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Henny Penny OFE- 291 manuale d’uso - BKManuals

Henny Penny OFE- 291 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Henny Penny OFE- 291. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Henny Penny OFE- 291 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Henny Penny OFE- 291 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Henny Penny OFE- 291 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Henny Penny OFE- 291
- nome del fabbricante e anno di fabbricazione Henny Penny OFE- 291
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Henny Penny OFE- 291
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Henny Penny OFE- 291 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Henny Penny OFE- 291 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Henny Penny in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Henny Penny OFE- 291, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Henny Penny OFE- 291, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Henny Penny OFE- 291. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    Model OFE- 291 3-1. OPERA TING COMPONENTS Frypot This reservoir holds the cooking shortening, and is designed to accommodate the heating elements, 6 head of product and an adequate cold zone for collection of cracklings Carrier This stainless steel carrier consists of five racks which contain the food product during and after frying Drain V alve A [...]

  • Pagina 2

    Model OFE- 291 3-1. OPERA TING COMPONENTS (Continued) High Limit This high temperature control senses the temperature of the shortening; if the temperature of the shortening exceeds 450°F (230°C), this control will open and shut off the heat to the frypot; when the temperature of the shortening drops to a safe operation limit, the control must be[...]

  • Pagina 3

    Model OFE- 291 3-3. SWITCHES AND Refer to image at the end of this section. INDICA T ORS Fig. Item Description Function No. No. 3 - 2 1 Lights when the control calls for heat; the elements come on and heats the shortening 3 - 2 2 Digital Display Shows all the functions of the Cook Cycle, Program Modes, Diagnostic Modes, and alarms 3 - 2 3 Only used[...]

  • Pagina 4

    Model OFE- 291 3-3. SWITCHES AND INDICA T ORS (Continued) Fig. Item Description Function No. No. 3 - 2 9 Press to access Program Modes; once in the Program Mode, it is used to advance to the next setting; if pressed along with it accesses the Information Mode which has historic information on the operator and fryer ’ s performance 3 - 2 10 Used t[...]

  • Pagina 5

    Model OFE- 291 403 3-5 14 1 2 3 4 5 6 7 8 9 13 1 1 12 10 Figure 3-2[...]

  • Pagina 6

    Model OFE- 291 3-4. CLOCK SET Upon initial start-up, or PC board replacement, if “CLOCK SET” automatically appears in the display , start with step 4. 1. Press and hold for 5 seconds until “LEVEL 2” shows in display . 2. Press and “CLOCK SET”, “ENTER CODE” shows in display . 3. Press . 4. “CS-1, SET , MONTH”, and the month flash[...]

  • Pagina 7

    Model OFE- 291 3-4. CLOCK SET 14. Press and “CS-6, CLOCK MODE” shows in the (Continued) display , along with “1.AM/PM”. “1.AM/PM” is 12 hour time, “2.24-HR” is 24 hour time. Press to change. 15. Press and “CS-7, DA YLIGHT SA VINGS ADJ” shows in the display , along with “2.US”. Press to change to the following: a. “1.OFF”[...]

  • Pagina 8

    Model OFE- 291 3-5. FILLING OR ADDING SHOR TENING The shortening level must always be above the heating elements when the fryer is heating and at the frypot level indicators on the r ear of the frypot (Figur e 3-3). Failure to follow these instructions could r esult in a fir e and/or damage to the fryer . When using solid shortening, it is r ecomme[...]

  • Pagina 9

    Model OFE- 291 3-6. PRODUCT RACKING RECOMMENDA TIONS The rack positions are referenced starting at the bottom: 4 _____________ 3 _____________ 2 _____________ 1 _____________ The bottom position is to be avoided on small loads because it is closer to the cold zone. (The oil is cooler at the bottom of the frypot and hotter at the top.) W ith bigger [...]

  • Pagina 10

    Model OFE- 291 3-7. BASIC OPERA TION Follow the procedures below on the initial start-up of the fryer , and each time the fryer is brought from a cold, or shut down condition, back into operation. These are basic instructions. 1. Fill shortening to the proper level in the frypot; to the lower level indicator BE CER T AIN THE SHOR TENING IS NEVER AB[...]

  • Pagina 11

    Model OFE- 291 3-7. BASIC OPERA TION 4 . Allow fryer to heat until illuminates. (Continued) Bypass the melt cycle, if desired, by pressing a product button and holding it for five seconds. The display shows “EXIT MEL T? 1=YES 2=NO”. Press to exit melt. Do not bypass the Melt Cycle unless enough shortening has melted to completely cover all of t[...]

  • Pagina 12

    Model OFE- 291 3-7. BASIC OPERA TION 8. Unlatch and raise the lid cautiously . (Continued) 9. Using the rack handles, remove the racks of product from the carrier , starting with the top rack, to prevent damaged product. 10 . If a Quality time (hold time) was programmed, the controller automatically starts the hold timer . The display alternately s[...]

  • Pagina 13

    Model OFE- 291 3-8. CARE OF THE SHOR TENING FOLLOW THE INSTRUCTIONS BELOW T O A V OID SHOR TENING OVERFLOWING THE FR YPOT , WHICH COULD RESUL T IN SERIOUS BURNS, PERSONAL INJURY , FIRE, AND/OR PROPERTY DAMAGE. 1. T o protect the shortening when the fryer is not in immediate use, the fryer should be put into the Idle Mode. 2. Frying breaded products[...]

  • Pagina 14

    Model OFE- 291 3-9. FIL TERING INSTRUCTIONS (continued) FIL TER ONL Y WHEN THE SHOR TENING TEMPERA TURE IS LESS THAN 275° F (135° C). FAILURE T O DO SO CAN RESUL T IN SHOR TEN- IN G OVERFLOWING THE FR YPOT , CAUSING SERIOUS BURNS, PERSONAL INJUR Y , AND/OR PROPER TY DAMAGE. High volume cooking could cause the cold zone to fill quicker with crackl[...]

  • Pagina 15

    Model OFE- 291 3-9. FIL TERING INSTRUCTIONS (Continued) BRUSH ALL CRACKLINGS FROM FRYPOT SURF ACES AND THE COLD ZONE DURING THE FIL TERING PROCESS. FAILURE TO DO SO CAN RESUL T IN SHOR TENING OVERFLOWING THE FR YPOT , WHICH COULD CAUSE SERIOUS BURNS, PERSONAL INJUR Y , FIRE AND/OR PROPER TY DAMAGE. 5. When all of the shortening has drained, scrape [...]

  • Pagina 16

    Model OFE- 291 c. Rinse the frypot interior . Especially work on hard to clean areas, like the frypot bottom and burner tubes. d . After thorough rinsing with shortening, close the drain valve. e. T urn the COOK/PUMP switch to the OFF position. ONL Y CONNECT AND DISCONNECT THE FIL TER RINSE HOSE WHEN THE MAIN POWER SWITCH IS IN THE OFF POSITION. AL[...]

  • Pagina 17

    Model OFE- 291 3-10. CHANGING THE FIL TER ENVELOPE (Continued) 4 . Lift the filter screen assembly from the drain pan. 5 . W ipe the shortening and crumbs from the filter drain pan. Clean the filter drain pan with soap and water . Thoroughly rinse with hot water . 6. Unthread the standpipe from the filter screen assembly . 7 . Remove the crumb catc[...]

  • Pagina 18

    Model OFE- 291 3-1 1. FIL TER PUMP MOT OR The filter pump motor is equipped with a manual reset button, PROTECTOR-MANUAL located on the rear of the motor , in case the motor overheats. If RESET motor won’t run, wait about 5 minutes before attempting to reset this protective device to allow motor to cool. Remove the access panel on the left side p[...]

  • Pagina 19

    Model OFE- 291 3-12. CLEANING THE FR YPOT 2. If hot shortening is present in the frypot, it must be (Continued) drained by slowly pulling the drain handle out towards you. 3. Close the drain valve and discard the shortening. 4. Raise lid, remove the racks and carrier from lid, and tilt lid back, so that the lid won’t interfere with cleaning. 5. F[...]

  • Pagina 20

    Model OFE- 291 3-12. CLEANING THE FR YPOT 7 . Using the fryer brush (Henny Penny part number 12105) (Continued) scrub the inside of the frypot, the lid, and around the counter -top of the fryer . W atch the cleaning solution constantly to make sur e it does not boil over causing damage to contr ols. Do not use steel wool, other abrasive cleaners or[...]

  • Pagina 21

    Model OFE- 291 3-13. REGULAR MAINTENANCE As in all food service equipment, the Henny Penny open fryer does require care and proper maintenance. The table below provides a summary of scheduled maintenance. The following paragraphs provide step-by-step maintenance procedures to be performed by the operator . Procedure Frequency Filtering of shortenin[...]

  • Pagina 22

    Model OFE- 291 3-15. PROGRAMMING Change Product Names (Continued) a. Press and release and the first letter , or digit, starts flashing. b. Press and release to change the flashing letter . c. T o continue to the next letter , press . Then press to change this letter . d. Repeat step c until up to 7 letters are entered. e. Press and hold to exit Pr[...]

  • Pagina 23

    Model OFE- 291 3-15. PROGRAMMING 8. Press and release and “2. STEP 2 A T” shows in (Continued) display , along with a step 2 time. If no step 2 is desired, set time to “0:00” and press . If a step 2 is desired, press and set a time. Then press to set the temperature. Up to 10 steps can be programmed for a product, repeating the above step f[...]

  • Pagina 24

    Model OFE- 291 1 1. Press and release and “LOAD COMP” shows in the display along with the load compensation value. This automatically adjusts the time to account for the size and temperature of the cooking load. Press and release to change this value to a max. of 20 and a min. of 0, or “OFF”. Preset at factory at 5. 12. Press and release an[...]

  • Pagina 25

    Model OFE- 291 “2,Mixed” a . “FIL TER AFTER” shows in the display , along with the preset number of Cook Cycles. b. Press and release until the desired number of Cook Cycles between filters shows in the display . For example, if 4 is set for a product, each time that product is selected, it counts 1/4, or 25%. Then each time a product is co[...]

  • Pagina 26

    Model OFE- 291 The following are examples of copying and erasing products: Copying Press to select the presently displayed “COPY A PROD” option. “COPY __ TO __” shows in display . The first set of “_” is blinking. Select the product you wish to copy from , for example, by pressing the button: “COPY 2 TO __” shows in display . Next, [...]

  • Pagina 27

    Model OFE- 291 3-16. SPECIAL PROGRAM The Special Program mode is used to set more detailed MODE parameters listed below . SP-1 · Degrees Fahrenheit or Celsius SP-2 · Language: English, French, German, Spanish, and Portuguese SP-3 · System initialization SP-4 · Audio volume SP-5 · Audio tone SP-6 · T ype of shortening to be melted - liquid, so[...]

  • Pagina 28

    Model OFE- 291 Language (SP-2) a. Follow steps 1 and 2 above. b. Press and release button. “SP-2” and “LANGUAGE” flashes on the display , along with the language (Ex:” 1.ENGL”) c. T o toggle to the desired language, press and release . System Initialization (SP-3) This step resets the controls, but doesn’t erase product settings. a. F[...]

  • Pagina 29

    Model OFE- 291 T ype of shortening to be melted - Liquid or Solid (SP-6) The Melt Cycle can be set to the type of shortening being used. a. Follow steps 1 and 2 above. b. Press and release 5 times. “SP-6” and “MEL T CYCLE SELECT” flashes on the display , along with “l=LIQ” or “2=SOLID”. c. Press to toggle from one type to another . [...]

  • Pagina 30

    Model OFE- 291 3-16. SPECIAL PROGRAM e . Change the idle setpoint temperature, by pressing MODE (Continued) f. Press and release . “SP-7B” and “AUTO-IDLE MINUTES” shows in the display , along with the preset time. g . Press to set the minutes the cooker stays idle before the Auto-idle is enabled; 60 the maximum, OFF the minimum. Ex: “30?[...]

  • Pagina 31

    Model OFE- 291 3-16. SPECIAL PROGRAM f . Press and “SP-8C” shows in the display , if YES MODE (Continued) was chosen in step e. “FIL TER LOCKOUT A T…” and a value between 100% and 200% shows in display . Press to change this value. g. Press and “SP-8D” shows in the display , followed by “LOCKOUT -HEA T OIL... and a temperature (pres[...]

  • Pagina 32

    Model OFE- 291 1005 3-32 3-16. SPECIAL PROGRAM MODE (Continued) SCHEDULE m . If “4,SCHED” is selected, “SP-8A” shows in the display , and followed by “SCHEDULE”. Press the and up to 4 different times of day can be programmed, by pressing . . EX: SP-8A “SCHEDULE” F1: 10.00A SP-8B “SCHEDULE” F2: 2.00P SP-8C “SCHEDULE” F3: 8.00[...]

  • Pagina 33

    Model OFE- 291 Product Buttons (Sp-9) This mode allows you set up the way products are selected, and Cook Cycles started, in the cook mode. a. Follow steps 1 and 2 above. b. Press and release until “SP-9” and “PRODUCT BUTT ONS” flashes in the display . c. When using the first option, “1,COOK”, pressing a product button displays that pro[...]

  • Pagina 34

    Model OFE- 291 3-16. SPECIAL PROGRAM MODE (Continued) Program Code Change (SP-15) This allows the operator to change the program code (factory set at 1, 2, 3) used to access Product Programming, Special Programming, Clock Set, Data Comm, and Heat Control Modes. a. Follows steps 1 and 2 above. b. Press until “SP-15” and “CHANGE, MGR CODE, 1=YE[...]

  • Pagina 35

    Model OFE- 291 e. If satisfied with code, press . “*CODE CHANGE*” shows in display . f. If not satisfied with code, press and *CANCELLED* shows in display , then reverts back to “SP-16” and “CHANGE USG CODE ? 1=YES”. Then the above steps can be repeated. Change Shortening-A-Cook Cycles (SP-17) The operator can set a reminder to filter t[...]

  • Pagina 36

    Model OFE- 291 3-18. INFORMA TION MODE This mode gathers and stores historic information on the fryer and operator ’ s performance. Press and at the same time and “*INFO MODE*” shows on display . Press or to access the steps and press to view the statistics within each step. Information Mode is intended for technical use, but the operator can[...]

  • Pagina 37

    Model OFE- 291 3-17. INFORMA TION MODE 2. LAST LOAD (Continued) Press to view the following information from the most recent Cook Cycle. FUNCTION DISPLA Y EX: T ime of day the last cook cycle was started STARTED 10.25A Product (Last product cooked) PRODUCT -2- Ready? (W as fryer Ready before start?) READY? YES S topped: T ime remaining, or secs pas[...]

  • Pagina 38

    Model OFE- 291 3-18. INFORMA TION MODE 4. REVIEW USAGE (Continued) Press to view the accumulated information since the data was manually reset: FUNCTION DISPLA Y EX: Day the usage data was previously reset SINCE APR-19 Number of hours the fryer was on PWR ON HRS 165 Number of times oil was filtered FILTERED 34 T otal number of cook cycles TOTAL CK [...]

  • Pagina 39

    Model OFE- 291 3-18. INFORMA TION MODE Press to view the specific status of each input. An (Continued) underscore (“_”) indicates the input is not presently detected. A checkmark (“ ”) indicates the signal is detecting a normal input. A blinking (“X”) indicates the signal is presently detected, but is detected as a half-wave (partially [...]

  • Pagina 40

    Model OFE- 291 3-18. INFORMA TION MODE Press and “6. PMP_ AIR_” shows in display . (Continued) Press to view the amp “DRA W” status of the pump motor output and air valve output. “PMP ” and “AIR ” in the display means the amps are good. A flashing “X” behind the “PMP” or “AIR” means too much current. Press to view the No[...]