Hobart OV210 manuale d’uso

Phone Hobart Baker y Systems A FORM 31204 Rev. A (Sep. 2003) OV210 SERIES OV210 SERIES OV210 SERIES OV210 SERIES OV210 SERIES RACK OVENS RACK OVENS RACK OVENS RACK OVENS RACK OVENS WITH ELECTRONIC WITH ELECTRONIC WITH ELECTRONIC WITH ELECTRONIC WITH ELECTRONIC OVEN CONTROL OVEN CONTROL OVEN CONTROL OVEN CONTROL OVEN CONTROL[...]

– 2 – IMPORT ANT FOR Y OUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE O[...]

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– 4 – TABLE OF CONTENTS GENERAL ............................................................................................................................................. 5 INSTALLATION .................................................................................................................................... 5 OPERATION ............[...]

– 5 – OPERA TION AND CARE OF O V210 SERIES RA CK O VENS KEEP THIS MANU AL FOR FUTURE USE GENERAL Model OV210G (Gas) and OV210E (Electric) Rack Ovens accommodate roll-in racks. They are equipped with an electronic oven control for baking and/or steaming applications. A mechanism in the ceiling rotates the rack during baking. Model OV210G M1B is [...]

– 6 – OPERA TION WARNING : THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, SERVICING OR CLEANING THE OVEN. CONTROLS Control Hints • The VENT feature helps control humidity. • The STEAM option requires 20 to 30 minutes to recover prior to each use. • For delicate baked goods, use the PULSE AIRFLOW option. • When first initi[...]

– 7 – CONTROL GUIDE Y E K N O I T C A Y A L P S I D . P M E T . e r u t a r e p m e t d e r i s e d e h t t e s o t s s e r P . d a p y e k r e b m u n e h t g n i s u e u l a v e h t r e t n E t e s e h t s y a l p s i d w o d n i w . P M E T T E S e b l l i w t h g i l N O T A E H e h T . e r u t a r e p m e t . g n i t a e h e r p s i n e v [...]

– 8 – OVEN PREHEAT For the best results, the oven must be preheated before baking begins. 1 . Turn the power switch to the ON position. 2 . Press TEMP. and enter the desired baking temperature on the number keypad. 3 . Confirm that the doors are closed. This enables the rack carrier to lift and rotate. 4 . Allow 20 minutes after the oven has re[...]

– 9 – BASIC OPERATION WARNING : THE OVEN AND ITS PARTS ARE HOT. TO PREVENT BURNS, USE HOT PADS OR PROTECTIVE MITTS WHEN LOADING OR UNLOADING THE OVEN. 1 . Preheat the oven. 2 . Confirm that the doors are closed. This enables the rack carrier to lift and rotate. 3 . Manually select baking settings: • Press TIMER and enter the desired value on [...]

– 10 – Quick Set stores up to 84 programs that can be stored in memory and recalled by number when needed. A program is a set of baking instructions - TEMP., TIMER, STEAM and DELAY settings - that the operator defines for any baking operation. 1 . Press TEMP. and enter 99 on the number keypad. Repeat this step for TIMER, STEAM and DELAY. 2 . Wa[...]

– 11 – Changing Quick Set Programs 1 . When the power is turned on, the oven defaults to QUICK SET-1. 2 . Press TEMP. and enter 99 on the number keypad. Repeat this step for TIMER, STEAM and DELAY. 3 . Wait for displays to change to 0. 4 . Press TEMP. and enter the new temperature value on the number keypad. Repeat this step for TIMER, STEAM an[...]

– 12 – The temperature and timer controls are factory set to degrees Fahrenheit with minutes set and minutes remaining. If desired, the controls can be changed to degrees Celsius and/or hours and minutes remaining as follows: 1 . Press TEMP. and enter 99 on the number keypad. Do the same for TIMER, STEAM and DELAY. Wait 5 seconds for displays t[...]

– 13 – SHUTDOWN 1 . Remove all remaining product. 2 . Press TEMP. to shut off heat. 3 . Allow the oven to cool, then turn the power switch to the OFF position. 4 . Clean the baking chamber. (See CLEANING.) 5 . For lengthy shutdowns, shut off the main power and the gas and water supplies. CLEANING WARNING : THE RACK OVEN AND ITS PARTS ARE HOT. U[...]

– 14 – MAINTENANCE WARNING : THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, SERVICING, OR CLEANING THE OVEN. WARNING : DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. GENERAL As Needed • Inspect the area around the oven. The area must be free and clear from combustibles. There must be no o[...]

– 15 – O WNER PREVENTIVE MAINTENANCE PR OCEDURE INTRODUCTION This owner preventive maintenance (PM) section includes procedures to inspect for proper operation and cleaning of components. Owner PM procedures are written for gas ovens. They can also be used for electric ovens by omitting the steps that refer to components found only on gas ovens[...]

– 16 – Clean and Vacuum Components and Control/Burner Areas 1 . Clean the control/burner compartment (Fig. 3) area of dust and/or lint accumulation. 2 . Vacuum the control/burner compartment floor of dust and/or lint accumulation. 3 . Gain access to the top of oven and clean dust that may have accumulated on top of circulation blower motor (Fig[...]

– 17 – Inspect Door Components 1 . Check loading door latch. A. Check door gasket for good condition. If door gasket needs replacement, contact your authorized service agency. B. Check loading door latch (Fig. 5), latch must fully extend when door is closed and contacting door gasket. Leave about 1 / 8 " gap between latch and striker for h[...]

– 18 – Inspect Air Louvers 1 . Check air louvers (shutters) (Fig. 9) inside oven and tighten any loose screws. 2 . Check oven interior, tighten or replace loose or missing panel screws. Also check floor anchors. Fig. 9 Inspect Cavity Vent 1 . Check vent for proper operation. A. Push vent button (Fig. 10) on control panel to open vent and then p[...]

– 19 – Verify Ignition Module Safety Lockout Functions (Gas Ovens) 1 . Verify ignition module safety lockout functions. A. Turn the oven on and close the door. B. Set the oven control to call for heat, make sure convection fan is running and the burner has established a flame. C. Locate the six burner status lights as shown in diagram. All six [...]

– 20 – D E D E E N S A Y P O C S R E B M U N L A I R E S / L E D O M R E N W O D E D N E M M O C E R T S I L K C E H C E C N A N E T N I A M E V I T N E V E R P S A G - S N E V O K C A R Y R E K A B L L A C N. A E L C R O N O I T A R E P O R E P O R P R O F K C E H C Y R A S S E C E N S A E C I V R E S R O F s p m a l n e v o t c e p s n I s a [...]