Hotpoint DE77 manuale d’uso

Instructions DE7 7 DQ7 7 DE47 DQ47[...]

2 PLEASE READ THIS BOOKLET C AREFULL Y . Contents P age Introduction 3 Saf ety Inf ormation - Always 4 Never 5 The main parts of your Double Oven (DE7 7 & DQ7 7) 6 The main parts of your Double Oven (DE47 & DQ47) 7 T emperature Conversion Chart 8 Controls (DE7 7 & DQ7 7) 9 Controls (DE47 & DQ47) 10 Multif unction Selection Switch (D[...]

3 Introduction This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation inst[...]

4 Alway s ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance. ● Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after[...]

5 Nev er ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Never remove the oven shelves whilst the oven is hot. [...]

6 The main par ts of y our Double Oven (DE7 7 & DQ7 7) WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. High Speed Grill Element Stay Clean Liner Fan Grill Element Multifunction Selector Main Oven Temperature Control Timer Top Oven Temperature Control / Grill Select Top Oven Pilot Main Oven Pilot Gril[...]

7 The main par ts of y our Double Oven (DE47 & DQ4 7) WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. High Speed Grill Element Stay Clean Liner Main Oven Temperature Control Timer Top Oven Temperature Control / Grill Select Top Oven Pilot Main Oven Pilot Grill Control Rod Shelf Oven Light Oven Fan St[...]

8 T emperature Conv ersion Char t The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees ˚F and ˚C CONVENTIONAL OVEN ˚F ˚C 250 120 275 140 300 150 325 160 350 180 375 190 400 200 425 220 450 230 475 240 GAS MARK 1 / 2 1 2 3 4 5 6 7 8 9 FAN OVEN ˚C 100 120 130 140 160 170 180 200 210 220[...]

9 The Controls (DE7 7 & DQ7 7) Grill Control Top Oven Temperature Control / Grill Select Main Oven Temperature Control Timer ❍❍ ❍ ❍ Multifunction Selector Main Oven Pilot IMPORTANT Before using your oven in the ordinary way, ALWAYS make sure th at the timer has been set to MANUAL operation. Unless this is done, the main oven can not hea[...]

10 The Controls (DE47 & DQ4 7) Grill Control Top Oven Temperature Control / Grill Select Main Oven Temperature Control Timer ❍❍ ❍ Main Oven Pilot IMPORTANT Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation. Unless this is done, the main oven can not heat up. Before seeking assista[...]

11 Multif unction Selector Swit ch (DE7 7 & DQ7 7) The Multifunction selector switch is used when operating the main oven. With the exception of the O position the main oven light will remain on when this selector switch is used. Off With the selector in this position the main oven will not heat up. The timer will still operate. Fan Oven The ov[...]

12 Oven T imer Operation AUT OMA TIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme. HINTS ON A UTOMA TIC COOKING 1. Select foods which will require the same cooking time and temperatu[...]

13 Here you can set a time period of up to 23 hours 59 minutes, that will count down. When it reaches zero, the timer will emit an audible tone . For Example: If you set 20 minutes, the audible tone will occur 20 minutes later. Cook Period is the actual length of time for which, the timer will switch the oven(s) on as part of an “Auto Cooking” [...]

Electronic Clock & Automatic Ov en Timer Operation 14 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol , flashing intermittently. Step 4 Press & hold in both the Cook Period & [...]

Electronic Clock & Automatic Ov en Timer Operation 15 Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the timer display will revert to the [...]

Electronic Clock & Automatic Ov en Timer Operation 16 Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the ‘cookpot’ symbol will light up. With the Cook Period button still held in set the required Cook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook Period is t[...]

Electronic Clock & Automatic Ov en Timer Operation 17 OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button. 3. Having set a Cook Period and End[...]

18 Grill Pan and Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over th[...]

Step 1 Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open. Step 2 Turn knob (B) clockwise to select grill function setting: Set to: For Half Grill (Left hand side only). For Full Gril[...]

Your cooker is not fitted with a conventional grill. Hotpoint have developed a Solarplus high speed grill which is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food can be placed beneath them, but for normal grilling the Solarplus grill c[...]

21 Guide to Solarplus Grilling FOOD Toasting of Bread Products Small cuts of meat, Sausage, Bacon Chops etc. Gammon steaks Fish: Whole Fillets Fingers 6 - 8 minutes 10 - 15 minutes 10 - 15 minutes Pre-cooked potato products Pizzas Browning of food eg. Cauliflower Cheese SETTING APPROXIMATE COOKING TIME PAN TO BE USED PREHEAT FOR ONE MINUTE SHELF PO[...]

22 The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so t[...]

❍❍ ❍ ❍ 23 Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100 o C-MAX) using control (B) (see Top Oven Temperature Charts). The pilot light ( ● ) will immediately come on, and remain on until the oven reaches the require[...]

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. Oven T emperature Charts – Baking 24 Scones Food Pre- heat Yes 210/220 10-15 Runner 1 from bottom of oven. Runner 1 from bottom of oven. Runner 1. [...]

Oven T emperature Charts – Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1 lb) 40 mins per 450g (1 lb) + 40 mins over 40 mins per 450g (1 lb) 40-45 mins per 450g (1 lb) + 40 mins over 40-45 mins per 450g (1 lb) 25-30 mins per 450g (1 lb) + 25 mins over 25-30[...]

26 Main Oven - F an Grilling (DE7 7 & DQ7 7) Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed. If required, fan grilling can be timed using [...]

27 Main Oven - F an Grilling Roasting Char t (DE7 7 & DQ7 7) PORK Pork Chop - thick 170 25 Dependent on size Season. Grill on shelf position 3. Turn over after 15 mins. Gammon Steaks 160 30 Dependent on size Grill on shelf position 3 Turn after 15 mins. Pork - any type of joint 1.0 160-170 60-70 45 105-120 Score fat with sharp knife 1.5 150-170[...]

28 Using the Main Oven f or Other Functions F AN ONL Y SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. [...]

29 Main Oven - C onventional Ov en (DE7 7 & DQ7 7) Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. Food should not be placed on the floor of the oven. Do not use the oven with[...]

30 Main Oven - F an Ov en Cook ery Notes Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre-heated oven. The charts are a guide only, giving approxim[...]

31 Main Oven - F an Ov en Cook ery Notes Temperature and Time The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts & Accessories Hotline (see back page) for further information. If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to incre[...]

32 Main Oven T emperature Chart It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only. Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over. Runner 3 from bottom of oven. 35-45 mins per 450g (1 lb) 40 mins per 450g (1 lb) + 40 mins over 40 mins per 450g (1 lb)[...]

33 Note: Where times are stated, they are approximate only. Scones Food Pre- heat Yes 220 10-15 mins. 2nd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 2nd from bottom 2nd or 3rd from bottom 2nd or 3rd from bottom 2nd or 3rd from bottom 3rd from bottom 3rd from bottom 2nd from bottom 3rd from bottom 3rd from bottom 3rd[...]

34 Main Oven - Circulaire Roasting (DE7 7 & DQ7 7) CIRCULAIRE ROAS TING Circulaire roasting - food is placed on the roasting rack, this allows the oven fan to circulate the hot air around the food, making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry, as it will cook both sides at the same time. [...]

35 Main Oven - Circulaire Roasting Chart (DE7 7 & DQ7 7) Type of Meat & Poultry BEEF Beef - any type of joint PORK Pork - any type of joint Pork - Chops LAMB Lamb - any type of joint Lamb - Chops CHICKEN/TURKEY up to 4kg (8lb) STEAKS GAMMON STEAKS SAUSAGES Temperature ˚C Time (approximate) 160/180 20-25 minutes per 450g (1lb) + 20 minutes [...]

36 Using the Main Oven f or Other Functions ‘S’ SLOW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner because there is less splashing. Timing of food is[...]

37 Main Oven Grilling (DE7 7 & DQ7 7) DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED. - Do Not line the grill pan with aluminium foil. - Ensure that the grill pan is cleaned after every use. Excess fat build-up in the bottom [...]

Care and Cleaning 38 1. “ST A YCLEAN” OVEN LINERS (Top Oven Sides, Main Oven Sides and Rear Panel) (a) How "Stayclean" works. The surfaces of the "Stayclean" oven liners (Main Oven rear panel) are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the special surf[...]

Care and Cleaning 39 3. OVEN DOORS (a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Trims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker. The recommended method of cleaning is to wipe over the trims with a clean, sof[...]

40 Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wo[...]

41 Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. Warning: This appliance must be[...]

42 Impor tant It is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed. 1. General The appliance is designed for mounting at a safe level into an oven housing which must be secured to the bac[...]

43 T all Cabinet V entilation Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50mm Air Gap 50mm Air Gap Ventilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area Ventilation Slot required here 51mm x 457mm min. area Fig. 1[...]

44 577mm exc. handle knobs 887mm 597mm 560mm 560-574mm 875mm 887mm 878mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable to Hob if fitted 4mm 2 Cable To Oven 6mm 2 Cable if hob fitted Connector Box Fig. 4 Fig. 2 550mm 550mm min * 560mm Viewed down through cabinet No. 6 x 15mm screw (4 supplied)[...]

45 If something goes wrong... Slight odour or small amount of smoke when grill / oven used first time This is normal and should cease after a short period. Nothing Works If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven. Check: (i) That the main cooker wall is switched on. (ii) Other app[...]

If something goes wrong... Oven lamp does not work. The oven lamp is not covered by the guarantee. The part is easily changed (see the section on oven lamp replacement) A new lamp may be obtained from our Genuine Parts & Accessories Hotline (see ‘Key Contacts’, back page). Grilling is uneven. Ensure that Grill pan has been positioned as sta[...]

Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call. If the [...]

PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 09/2005 Part no. 195047693.01 K ey C ontacts Service Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the f[...]