Hotpoint H251EWH manuale d’uso

Instructions H251EWH[...]

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Contents Introduction 2 Installation 3 For Your Safety - Always 4 For Your Safety - Never 5 Features 6 Control Panel 7 Hotplate General Information Notes 8-9 Temperature Conversion chart 10 Grill 11 Guide to Grilling 12 Oven Timer Operation 13 Know Your Timer 14 Clock & Automatic Timer Operation 15-18 Top Oven Cookery Notes 19-21 Main Oven Cook[...]

Introduction 2 This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off[...]

3 Installation WARNING – THIS APPLIANCE MUST BE EARTHED. MAINS CONNECTION Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate , which is situated on the rear panel. The cooker must be connected by a competent person such as a NICEIC registered contractor to a su[...]

Saf ety Inf ormation 4 When used properly your appliance is completely safe but as wit h any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Remove all packing from the appliance before switching on for the first time. ● Understand the controls prior to usi[...]

Saf ety Inf ormation 5 ● Never stare at Halogen heating units ● Never leave children unsupervised where a cooking appliance is installed as all sur- faces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● N[...]

Features 6 RATING PLATE (ON REAR PANEL) LEFT REAR HOTPLATE 1000W LEFT FRONT HOTPLATE 2000W RED SPOT GRILL GRILL PAN CONTROL PANEL RIGHT REAR HOTPLATE 1500W RIGHT FRONT HOTPLATE 1500W RED SPOT TOP OVEN STAY CLEAN SIDE PANEL TOP OVEN/GRILL ROD SHELF MAIN OVEN STAY CLEAN SIDE PANEL MAIN OVEN ROD SHELF MODEL/SERIAL NO.[...]

Control Panel 7 CONTROL KNOBS The knobs for the grill and hotplates can be rotated in either direction to provide variable heat control, the oven knobs can only be rotated clockwise from the Off position. Note Always ensure that all controls are in the OFF position, when appliance is not in use. REAR LEFT HOTPLATE CONTROL REAR RIGHT HOTPLATE CONTRO[...]

Hotplates General Inf ormation Notes 8 Note: Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. Use of Hotplates The controls set the hotplates at six pre-set power levels. Each control can be used to select one of six temperature settings from a minimum at position 1 to a maximum at position 6. The r[...]

Hob General Inf ormation 9 ● Use good quality flat-based cookware on all electric heat sources. ● Ensure pans have clean, dry bases before use. ● Ensure pans match size of heating area. ● Remember good quality pans retain heat well, so generally only a low or medium heat is necessary. ● Ensure pan handles are positioned safely and away fr[...]

T emperature Conversion Char t 10 ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven Top Convection Oven Main Fan Oven[...]

Grill CAUTION – ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. Never line the grill pan with aluminium foil. The grill control is designed to provide variable heat control of the grill element. Please note that the grill will not operate unless[...]

Guide T o Grilling 12 Pre-heat the grill for 5 minutes on maximum control setting before grilling. The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. GRILL CHART Food Setting Shelf Position from base of oven High 2 3-10 mins depending on type of food 15-20 mins 20-30 mins cook[...]

Oven Timer Operation 13 The oven timer offers you the following features: 1. Time of Day 2. Automatic Cooking AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the automatic t imer. When the timer control has been set for one oven it is possible to use the other oven only on the same automatic cooking programme. NEVER OPERATE THE GR[...]

Know Y our Timer Main Clockface Ensure correct time of day is always set. The time of day at which you want an “Auto Cooking” programme t o start. The Cook period in minutes will be shown in the display window. Cook Period is the actual length of time for which, the timer will switch the oven(s) on as part of an “Auto Cooking” programme. (e[...]

T O SET & RE-SET THE TIME OF DA Y Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is switched on. Step 3 Push and turn knob (B) anti-clockwise until the correct time of day is shown. Note: For normal "Manual" operation of the oven(s) the timer should always be set at , the position [...]

AUT O COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected usin g your timer:– (a) To set the Timer to switch the oven(s) ON immediately and OFF at a preset time - Up to 180 minutes. (b) To set the Timer to switch the oven(s) ON and OFF Automatically . a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON IMMEDIATELY AND OFF AT A [...]

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position in the oven and close the oven door(s). Step 3 Set the “ Start Time ” by pushing and turning knob (A) anti-clockwise , until the required start time is set. This allows the auto function to [...]

T O CANCEL AN AUT O C OOKING PROGRAMME Step 1 Turn the oven control(s) to their OFF position. Step 2 Turn knob (B) anti-clockwise until the symbol appears in the display window. Clock & Automatic Oven Timer Operation 18[...]

T op Oven - Cook ery Notes TOP OVEN COOKING The Top Oven is used in exactly the same way as the main oven to cook all types of food. It can either be used alone, to cook small quantities of food, or in conjunction with the main oven to provide additional cooking space, so often necessary when entertaining. There are two cooking positions, the shelf[...]

20 T op Oven T emperature Char t - Baking Note: Always refer to cookery notes before using the oven. If soft tub margarine is used for cakes, temperatures recommended by the manufacturer should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only. Food Preheat Temperature and Time Position in o[...]

21 T op Oven T emperature Char t - Meat If using aluminium foil: - 1. Remember it is important to increase the cooking time by one third. 2. Never allow foil to touch sides of oven. 3. Never cover oven interior with foil. 4. Never cover oven shelves with foil. Food Preheat Temperature and Time Position in oven Beef / Lamb (slow roasting) Yes 170/18[...]

Oven With the oven door closed, heating of the oven is achieved by turning the control clockwise to the required ‘oven temperature ’ scale on the control panel, as recommended in the temperature charts. The pilot light will immediately come on and go off during cooking as the thermostat maintains the correct temperature. Note: At the end of the[...]

Oven C ook ery Notes 23 The secret of succulent, tender meat, is not to roast quickly at too high a temperature. Best results are obtained when roasting is carried out at low temperatures. When a lower temperature is used, the joint loses less weight, is more tender (too high a temperature causes meat to be tough and dry), and the splashing of fat [...]

24 Main Oven T emperature Char t - Baking Note: Always refer to cookery notes before using the oven. If soft tub margarine is used for cakes, temperatures recommended by the manufacturer should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only. Food Preheat Temperature and Time Position in o[...]

25 Main Oven T emperature Char t - Meat If using aluminium foil: - 1. Remember it is important to increase the cooking time by one third. 2. Never allow foil to touch sides of oven. 3. Never cover oven interior with foil. 4. Never cover oven shelves with foil. Food Preheat Temperature and Time Position in oven Beef Yes 190/200˚C approx. 25-30 mins[...]

WARNING Turn off the main switch before cleaning. Before switching on again, ensure that all controls are in the off position. Never use biological washing powder, harsh abrasives, scouring pads, aerosols cleaners or oven chemical cleaners of any kind. CONTROL PANEL Wipe with a damp cloth wrung out in warm soapy water and polish with a dry cloth. S[...]

Care and Cleaning 27 HOW ‘STAY CLEAN’ WORKS The surface of the ‘Stay clean’ oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effective it is. [...]

Cooking Results Not Satisf actory GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control is not set too high. BAKING GENERAL Uneven rising of cakes Ensure that the oven shelves are level. Sin[...]

Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Something Wrong ? Problem Nothing works. Clock is working but has lost time. Main & Top Ovens do not work, but the Grill works. Top Ovens and Grill do not work, but the Main Oven works. Grill does not work. Grill keeps turning on and off. Ca[...]

PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 01/2005 Part No. 195047378.01 K ey Contacts After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offe r . Repair Service and Information Help Desk UK: 08709 066 066 Monday to Friday, 8am to 7.30pm[...]