Hotpoint UY46X2 manuale d’uso

Instructions for Installation and Use Built-under Electric double oven Contents Introduction, 2 Safety Information, 3 The main parts of your Double Oven, 4 Controls, 5 The electronic programmer, 6 Grill Pan and Handle, 7 Operation when using the Top Oven for Grilling, 8 Guide to Grilling, 9 Using the Top Oven as a Convection Oven, 10 Operation when[...]

2 GB Introduction To the Installer : Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the U ser : You must read the instructions prior to installing and using the appliance and then retain them for future reference. ! Before operating your new appliance please read[...]

G B 3 Safety Information W hen used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. P L EASE READ THE PRECAUTIONS BE L O W BEFORE USING Y OUR APP L IANCE. Always • Always make sure you remove all packaging and literature from inside the oven and grill compartments [...]

4 G B T h e main pa r ts of you r D oubl e O ve n Top Oven Temperature Control Main Oven Temperature & Function Control Clock & Oven Timer Grill Setting Control Grill Element Stay Clean Liners & Wirework Shelf Supports Stay Clean Liners & Wirework Shelf Support Oven Fan Top Oven Door Oven Light Oven Light Grill Pan & Food Suppor[...]

G B 5 Controls A B C Grill Setting Control Top Oven Temperature Control Timer Main Oven Temperature And Function Control MAIN OVEN PILOT LIGHT TOP OVEN PILOT LIGHT GRILL PILOT LIGHT Contr ol Knob De scr iption Fu nct ion A Gri ll Sett ing Co ntr ol S el ect s the heat at whic h the gr ill will coo k th e f ood. Gri ll Sett ings C ont rol: MIN - MAX[...]

6 GB The electronic programmer DISPLA Y SET TIME button END OF COOKING icon CLOCK icon DURA TION icon TIMER icon DECREASE TIME button INCREASE TIME button •• ••  The Top O ven and Main O ven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the sam[...]

GB 7 Grill Pan and Handle Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage. F ix the pan handle securely before use : 1 . F it the handle to the grill pan so the external hooks embrace the that edge of the pan (fig. 1 ) 2 . Make sure that the middle part of the handle fits exactly the [...]

8 G B O p er ation w h e n usin g th e T op O ve n fo r G r illin g S t e p 1 E nsure oven timer is set to manual . Place the shelf in the correct position (see Grilling Guide) . Place the food/grill pan on the shelf, positioned centrally under the grill element . Leave the top oven door fully open . S tep 2 Turn knob (A), clockwise for FULL grill [...]

G B 9 Guide to Grilling FODD PREHEA T FOR ONE MINUT E SHELF PO SITION FROM THE BASE OF TH E OV EN SETTING APPROX IMA TE COOK ING T IME P A N T O BE USE D Toast in g of Bread Products Set t in g MA X 5S e t t i n g MA X 5 - 10 m inutes G r ill pan and food support Sm al l cut s of meat , Sausa g e, Bacon Set t in g MA X 4 or 5 Set t in g MA X fo r 5[...]

10 GB Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are [...]

GB 11 Operation when using the Top Oven as a Convection Oven Step 1 Check that the timer is in manual . Step 2 Place the shelf in the correct position ( see Ov en Temperature Charts ) . Step 3 Select the re q uired cooking temperature ( 100 ° C-MAX) using control (B) (see Top Oven Temperature Charts) . The pilot light ( • ) will immediately come[...]

1 2 GB U sing t h e Ma in O v e n f or Fa n C oo k ing Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre - heating is often unnecessary. F or guides on "pre - heating", "cooking temperatures" and "cooking times" see " O ven Temperature C[...]

GB 1 3 Using the Main Oven for Other Functions FA N O N L Y S E TTING DEFROSTING FRO Z EN MEAT & POULTR Y Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5 - 6 hours per lb.) or at room temperature (allowing 2 - 3 hours per lb.). F rozen meat or poultry must be completely defrosted before cookin[...]

14 G B U sin g th e M ain O ve n f o r O th er F u n c tions ' S ' S L O W C OO K S ETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO N O T place food or plates directly on the oven floor as this could dam[...]

G B 15 Temperature Conversion Chart Gas Ma rk °F Ma in Conventi onal Oven Ma in Fan Oven ½ 250 120 100 12 7 5 140 120 2 300 150 130 3 325 160 140 4 350 180 160 53 7 5 190 1 7 0 6 400 200 180 7 425 220 200 8 450 - 210 94 7 5 - 220[...]

16 GB Oven Temperature Chart - Meat Food M ain Fa n Ove n Co ok in g Note: Up to t wo sh elves may b e used i n th is ove n. The posit ion of these is not impor ta nt pro vidi ng the y ar e evenl y s paced. Mea t Pre- hea t T emp erat ure °C Ti me (a pprox .) B eef N o 160/ 180 20- 25 min s per 450 g (1 l b ) + 20 mins ex tr a. Lam b No 160/180 20[...]

G B 17 Baki ng Mai n Fan Ov en Cooki ng Note: Up to t wo sh elves may be used in this oven . The po siti on o f thes e is not i mpor tant provi ding t hey are ev enly sp ace d. Food Pre- hea t T emp eratu re °C Ti me in mins. Scones Yes 210/ 220 10- 15 mi n s Small C akes Yes 170/ 180 20- 25 mi n s appr ox Vi ct or i a Sandwi ch Yes 160/ 170 20- 3[...]

18 GB GRI LL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. B A K ING GENERAL U ne v en ri sing of cakes Ensure that the oven shelves are level. S inking of cakes T[...]

GB 19 Care and Cleaning W arning : Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. ! Never use steam cleaners or pressure cleaners on the appliance. ! C lean the glass part of the oven door using a sponge and a non - abrasive cleaning product, then dry thoroughly with a so[...]

20 GB Ca r e an d C l eaning 3 . O V EN DOO R S CONTROL PANEL OVEN DOOR S ( a ) Con tr o l Pane l Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. ( b ) I nne r D oo r Pane l s & G l ass O pen the door fully. The glass panel may now be washed. Stubborn stains can be removed by using a well soaped, fine steel wool soap[...]

GB 2 1 Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not sub j ected to any sharp mechanical blows. Stubborn stains can be removed by using a fine st[...]

22 G B I nstallation E l e c t r i c al R e q u i re m e nts F or your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with N I C EI C ( N ational Inspection C ouncil for Electrical Installation C ontracting). The cooker should be installed in accordance with the latest edition of the IEE R[...]

GB 2 3 Installation 890mm Max 870mm Min 597mm min 720mm min 150mm min 170mm max 570mm to top of plinth 570 min 570mm A minimum distance of 25 mm should be maintained between the front face of the cabinet side and the front face of the plinth.[...]

24 G B Wall Fixing Bracket Cabinet Doors Cooker 2.5mm heat resistant cable to BS 6141 Table 15 Cable size to suit current rating of appliance/s Hob Cable Double pole control switch Connector box 4mm 2 2 85°C Cable Top View 1mm min[...]

GB 2 5 If something goes wrong... Before calling a Service Engineer, please check through the following lists. THERE MA Y BE NOTHING W RONG. Problem Che ck Nothi ng w orks. (a) Check If yo u fi nd : - Disp lay is blank. Then i t is l ikel y tha t th ere i s no el ectri c ity su pply t o your ove n. Check : (i ) That th e ma i n cooker wall sw i tch[...]

26 GB Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help t[...]

GB 2 7 Hotpoint Service Cover Satisfaction Guaranteed or Y our Money Back H otpoint gives you a uni q ue ' Satisfaction Guaranteed' promise  valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will[...]

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3 0 G B G u a r ant ee 12 months P a r ts an d L a b o u r G u a r ant ee Y our appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either w[...]

G B 3 1 Af t e r S a l es S e rv ice No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. E ssen t ia l C on t ac t I n f o r m a t ion H o t poin t S e rv ice We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully q[...]

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