Indesit FDU20 manuale d’uso

Electr ic b uild under Doub le Ov en Instructions for installation and use FDU20[...]

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C ontents 3 Introduction 4 Safety Information 5 F eatures 7 Contr ols 8 Oven Timer Operation 9 Grill P an and Handle 15 Operation when using T op Oven for Grilling 16 Using the T op Oven as a Con vection O ven 17 Operation when using the T op Oven as a Con vection O ven 18 Using the Main Oven for F an Cook ing 19 Using the Main Oven for Other F unc[...]

Introduction 4 Y our new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the inst allation instructions detailed in this booklet. T o help make best use of your cooking equipment, please read th is booklet carefully . The cooker is designed specifically[...]

Always ● Always make sure y ou remove all packaging and literature from inside the ov en and grill compartments before switching on for the first time . ● Always make sure y ou understand the controls prior to using the appliance. ● Always keep children a way from the appliance when in use as the sur faces will get extremely hot during and af[...]

Nev er ● Never leav e children unsuper vised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that children may att empt to reach. ● Never remov e the oven shelves whilst the ov en is[...]

F eatures 7 TOP OVEN TEMPERA TURE & GRILL SELECTION CONTROL MAIN OVEN TEMPERA TURE & FUNCTION CONTROL CL OCK & OVEN TIMER MAIN OVEN PIL OT LIGHT TOP OVEN PIL OT LIGHT GRILL P AN TOP OVEN DOOR OVEN LIGHT INNER DOOR GLASS OVEN SHELF DOOR SWITCH RA TING PLA TE GRILL SET TING CONTROL GRILL ELEMENT CA T AL Y TIC SIDE LINERS OVEN SHELF OVEN F[...]

Cooling F an: A gentle flow of air will be blown below the c ontrol panel when any selector switch is used. Note: Whenever the appliance has been used , the cooling fan may run on or restart itself after all the controls have been turned off . This indicates that the appliance is still w ar m. Main Oven The oven ligh t is operated when the oven con[...]

Oven T imer Operation 9 The oven timer off ers you the following fea tures: 1. Time of Day 2. Automatic C ook ing 3. Minute Minder The Main Oven (only) can be controlled by the automa tic timer . Never operate the grill or t op oven when the main oven is set to cook automatically because the ov en cavity can become warm and this may cause bacterial[...]

10 Know Y our Timer CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set, before using y our coo ker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period , the timer will emit an audible tone and [...]

Elec tronic Clock and A utomatic Ov en Timer Operation 11 SETTING THE TIME OF DA Y Step 1 Make sure all ov en controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When swit ched on the display will show 0.00 and the Auto symbol , flashing intermittently . Step 4 P ress & hold in both the Cook Period &a[...]

Elec tronic Clock and A utomatic Ov en Timer Operation 12 Step 3 P ress and hold in the Cook Period button. The display will read 0.00 with the ‘ cook pot’ symbol lit. Step 4 With the C ook Period button still held in, set the required Coo k P eriod using the “+” and “–” buttons. Release the buttons and the timer display will rev er t[...]

Elec tronic Clock and A utomatic Ov en Timer Operation 13 Step 4 P ress & hold in the Cook Period button, the displa y will read 0.00 and the ‘ cookpot ’ symbol will light up . With the Cook P eriod button still held in set the required Cook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P eri[...]

Elec tronic Clock and A utomatic Ov en Timer Operation 14 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be checked at an y time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P eriod [...]

The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 T ilt the handle ov er the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). F or [...]

Step 1 Place the ov en shelf in the correc t position (see Grilling Guid e). Locate the grill pan on the ov en shelf, c entrally under the gri ll element. Lea ve the door fully open. Step 2 T urn k nob (B) clockwise to select grill func tion setting: Set to: F or Half Grill (Left hand side only). F or Full Grill. Step 3 T urn k nob (A) clockwise to[...]

The top ov en should be used to cook small quantities of food. T he oven is designed so that the grill element operates at a r educed heat output, this is combined with a heating element situated underneath the floor of the ov en. T o e nsure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf s[...]

Step 1 Plac e the shelf in the correc t position (see Oven T emperatur e C har ts). Step 2 Select the required cooking temperature (100–220 o C) using con trol (B) (see T op Oven T emperature Char ts). The pilot light will immediately come on, and r emain on until the oven reaches the required temper ature. The light will then automatically go of[...]

Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the correct position (see Main Oven T emperature Charts. Step 3 Place the food cen trally on the shelf ensuring the oven d oor is fully closed. Step 4 Select the required cooking temperature (90˚to 230˚C) by turning control (C) clockwise. The pilot light will immediately [...]

F an Only Setting Defrosting frozen mea t and poultr y Joints of meat and whole birds should be defrosted slo wly , preferably in a refrigerator (allowing 5-6 hours per lb .) or at room temperatur e (allowing 2-3 hours per lb .). Fr ozen meat or poultry must be completely defrosted before cooking in the oven. Howev er , to decrease the amount of ti[...]

“SL OW” Setting This is used for slow c ook ing, keeping f ood warm and warming pl ates for shor t periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Adv antages of “SL OW” cooking are: The oven sta ys cleaner because there is less splashing. Timing of food is not as critical, so there is less f[...]

˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Con ventional Ov en To p Con vection Ov en Main Fa n Ov en T emperatur e Con v ersion Char t 22[...]

23 Main F an Oven Cooking Meat Beef Lamb Por k Chicken/T urkey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole Stews F ood T empera ture ˚C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 18-20 mins per 450g (1[...]

24 Main F an Oven Cooking Baking F ood T empera ture ˚C Time (approx.) Pre- heat Note: Up to two shelves ma y be used in this oven. The position of these is not important providing they are ev enly spaced. Note: If soft tub margarine is being used for cake making, we w ould recommend using the all in one method and to reduce the t emperature b y 1[...]

C ook ing Results Not Satisfac tory GRILL Unev en cooking front to back Ensure that the grill pan is positioned centrally belo w the gri ll element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. BAKING GENERAL Unev en rising of cakes Ensure that the ov en shelves ar[...]

1. CA T AL Y TIC OVEN LINERS The surfaces of the oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatur es of 220 ˚ C (425 ˚ F) or above , the special sur face enables these soils to be slowly destroy ed. The higher the temperatur e the more effective it is. Cleaning . In most cases normal cooking operat[...]

2. CLEANING GRILL, T OP OVEN AND MAIN OVEN (a) Base & Rear of T op O v en and Base of M ain Oven. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad . (b) Grill Pan, Meat P ans & Oven Shelves . T o prev ent stains from being burnt on to the grill pan, food [...]

3. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker . The recommended method of cleaning is to wipe over the trims with a clean, soft cloth wrung out[...]

Car e and Cleaning 29 W arning: Always swit ch your appliance OFF at the mains supply and allow to cool bef ore cleaning. Note: The door can be wedged open using a tow el between the door and the side trim thus leaving your hands fr ee. W arning: Care must be taken when closing the door inner panel as the door will attempt to snatch shut , without [...]

Electric al Requirements F or your own safety , we recommend that y our cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council f or Electrical Installation Contracting). The cooker should be inst alled in accordance with the latest edition of the IEE Regulations. W arning: This appliance mus[...]

1. General The appliance is designed to be mount ed on a floor bet ween two adjac ent cabinets. The cabinets must be securely fixed to the w all and the cooker securely fixed to the cabinets. This cooker must not be used free standing . Note: This appliance must NO T be fitted on a platform. 2. Final Installa tion a. Ensure that the adjacent cabine[...]

Installation 32 890mm Max 870mm Min 597mm min 720mm min 150mm Min 170mm Max 565mm to top of plinth 570 min 565mm A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.[...]

Installation W all Fixing Br acket Cabinet Doors Cook er 2.5mm 2 85˚C heat resistant cable to BS 6141 T able 15 Cable size to suit current rating of appliance/s Hob Cable Double pole control switch Connector box 4mm 2 Cable T op V iew 1mm min 33[...]

34 Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NOTHING WRONG. Something W rong? Problem Nothing works. Slight odour or small amount of smoke when grill / ov en is used for the first time, This is normal and should cease after a short period. Display show s 0.00 AU TO. Main Oven does not work, but the [...]

If It Still W on’ t W ork... 35 This appliance conf orms to the following EEC Directives: Electromagnetic Compatibility Low V oltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC T o minimise the risk of injury to children please dispose of yo ur product carefully and safely . Remove all doors and lids . Remove the mains cable (whe[...]

PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. June 2003 Part No. 4866200202-02 Repair Ser vice and Information Desk UK: 0870 6070805 ( Open 8am to 5.30pm Mon - F ri 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays) Note: Our operators will r equire the following information:- Model Number: Serial Number : Ex tended W arranty T o join: UK 0[...]