Jenn-Air W27400 manuale d’uso

EEEJENN-AIR Use and Car e Manual 27" Expressions ® Convection W all Oven Models W27400, WM27460, WW27430 _ 7400S , WW27430S _; .-.:.. .: _; :.. : : _y+ .' ;!;_ = = == == = = = == = == = = == = = === = = ::::::::: :: :: : :: :: :: : ::: : ::::: _¢ ; MODEL WW27430 Fo r Mic r owav e O v e n, r e f e r to El s e and Car e M _ nual p s ck e [...]

7 Congratulationson your choice of a Jenn-Air wall oven. Your Jenn-Air convection oven combines the best of four cooking methods:conventional baking or roasting, convection baking, convection roasting, and broiling, in a self-cleaning oven. The Jenn-Air convection oven is actually a conventional oven that circulates heated air within the oven. As b[...]

Baking ........ 15 Bak n Chart ................................. 'g ................................ 16 Causes of Cake Failure .............. .............................................. 15-17 Convect Baking ................ ....................................................... .. 17 Convect Cooking on Multiple RacKs ......................[...]

Read be f ore operating your oven All appliances - reg a rdless of the manufacturer - have the potent i al t hrough improper or careless use to create safety problems. Therefore the following safety precautions should be observed: 1. Be sure your appliance is properly installed and grounded by a qualified technician. 2. Ne v e r us e your appli anc[...]

17. Listen for fan . A fan noiseshould be heard during the bake, convect bake, convect roast, broil and cleaning cycles, If not, call a serviceman. 18. D O NOTTOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color . Interiorsurfaces of any oven become hot enough to cause burns. During and[...]

The control panel is designed for ease in programming . The Display Window features Indicator Words which will flash to prompt you for the next step. To program 1. Touch th e function pad to give command desired. 2. Touch the appropriate number pads to enter time or temperature. Note: Five seconds after entering the number, the time or temperature [...]

Numb e r Pads Use t o s et time o r t emp e ra t ur e. Ove n L i g ht P a d ( Co nt ro l Panel) The oven light automatically comes onwhenever the ov e n dooris opened.When dooris clos e d, touch the Ov e n L i g ht P a d to turn ov e n l i ghton or off. N o t e : A bee p will sound every t i me the O ve n L i g ht P ad i s to u c h e d. D i sp lay [...]

• _!;_:i _ :: i!_ _!E_ ' _! :: _ : _ : ,i_;_i : _ ' _!_!_: L _,_ : _i _ _ : i!_ _ "_; ; To set oven on Bake or Convect Bake or Convect Roast 1 . Place oven ra c ks on proper rack positions• (S e e page 9.) 2 , Tou c h Bake Pad or Co n vect Bake Pad or Co n vect Roast Pad . Indic a tor Words BAKE or CONV BAKE or CONV ROAST will fl[...]

The rack positions noted are generally recommended for the best browning results and most efficient cooking times. For many food items, excellent results can be achieved when using one of several different rackpositions . Referto baking and roasting sections for recommendations for specific foods . D i ffe r ent Racks T wo flat racks and on e offs [...]

When electrical power is supplied or after power interruption, the last clock time displaye c Lbefor e power was interrupted will flash. Tim e will advance and continue to flash until clock is reset . i , TO U_ _ OCk PaC L ( 2: To _ h bpOO p t _ t e .n u m b e r pads, 1 To set Time of Day 1 . Tou c h Clock Pad. I nd i c a t o r wor d TIME wi l l f [...]

I mportant: This i nterval Timer can be used to remind you when a p e riod, up t o 11 hoursand 55 minutes, e xpires. It can be us e d indep e ndently of anyother oven activity and can be set while another oven function is operating. The_ Timer doe_s not contr ol the oven. T o set Tim e r 1 , TouchTim e r Pad. T h e i n dicator WordTim e r and e ith[...]

steps 5 & 6 if you w a nt baking to start lately. To set oven to start immediately and shut off automatical l y 1 , T e u c h Bake P a d o r Conv e ct Bake Pad o r C o nve c t R o ast Pad, I ndi c ator Words BAK E or C O NV BAKE o r C O NV ROAST wi l l flash and thr e e dashes w ill be shown. 2, Touch the appropriate number pads for desir e d o[...]

To set oven to start at future time and shut off automatically 1 - 4 . F ollow pre c eding Steps 1 - 4 , o n page 12 . 5 . TouchStop Time Pad . Indicator Words STO P and TIME will flash . Display w i ll show t he calculated stop time based on current time of day and cook time. Note W W 2 7 43 8 Ow n e rs: The appropriate letter (U - upper oven; L -[...]

• When cooking foods for the first time in you r new oven, u se r e c i pe c ooking times and temperatures as a guide. • Use tested recipes from reliable sources . • Pr e h ea t th e oven only wh e n n ec e s sary. F o r baked f oo ds that rise a n d for rich e r browning , a preh e at e d oven is better. Casseroles can be started in a cold o[...]

I Baking Chart I Note: For Conv e n tion al Bak e us e the Bake Pad . . C onv e ot C onventional Product Pan Rack Temp.(°F) Temp. (°F) l ** andType Siz e POs i ' don* Preheated*** " i -w n e** I Preheated Time AKE ' _ I C ' o Ye ow- 2 a, o 0: 3 0 or3 325 : /22 "0 1 35 0 ° 1 8 - 33 White - 2 ayers 9 _ :3o0r3 • 325 I 22 [...]

Flat Cake U n ev e n c ak es O v en notl ev el B at t e r u n ev e n ca k e pans t o o c l o s e to ov en wallsor e a c h ot h e r St i cks t o pan ; ' Cak e : - i c ool ed i n pa n t o o l ong • Pan notgreas e d and fl oureo F Cracksan d f al l s a pa rt Removed t rom pa n too soon Too much sh o rt en i ng, l e avening or sugar EXcesSive sh[...]

For best results , bake foods on one rackat a time as d e scribedin this manual . Howev e r , very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings . Convect Bake is suggested for most multiple rack cooking , e specially three rack cooking, becausethe cir c ulatin[...]

• Preheating is not neces s ary. • For op e n p a n ro a sting, p la c e meat or poultry on the slotted portion of the two-pie c e pan included with the oven. Do not add water to the pan . Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan. • For best results,a meat thermom[...]

Chart time i s based on thawed meats only. For Conventional Roas t ing use the Bake Pad . * When using the Con v ect Roast mode, there is no need to preheat the ov e n or to lower the tempera t u r e fro m co nven t i o na l ro as t t emperatures. ** Not r e co mmended f o r co nve c ti o n coo king. M o s t pre c o o ked h a m s have to be co ve r[...]

• T ender cuts of meat and poultry can be roasted to a rich golden brown in the c o nv ec ti o n ov e n. Follow gen e r a l rec o mmend a ti o ns for roasting and use ¢ o nv e c t Roast . • Refer to convection meat roasting chart for recommended cooking temperature and time. The chart can serve as a guide to he l p plan meal serving time . •[...]

• Use t he Co n vect Roast Pad f o r b e s t resu l ts. • Preheating the oven is not necessary. • Follow package rec o mmendations for ove n temperature, foil c overing a nd use of cookie sheets . Cooking times will be s i milar. See chart below for some ex c eptions and e xampl e s. • C e nt e rfoods in the oven . If mor e th a n one food [...]

I How t o Install and S e t t _ , e Probe 1 BASIC _ ' to start coo g y. To set probe fe a ture 1. Insert the probe into the food item. F o r meats, the probe t i pshould be loc a ted in the center of the thi c kest part of the moat and not in fat or touching a bone. Pla ce th e food in th e oven using th e r a ck position suggested on page 9 .[...]

4. Touch Bake P a d or Convect B ake Pad or Co n vect Roast Pad. indica t or Words BAKE or CONV BAK E or CONV ROAST wi l l flash and Display will show thre e dashes, 5. Touch th e appropriate numb e r pads for desir e d ov e n temper a ture. Example: If a t 10 o ' clock y o u set the ov e n for a pr o b e temperature and to c onve c tion roast[...]

Fifteen seconds later, the Display will return to currenttime of day and the Indicator Word TIMED win appear in the Display. 8. Touch Stop Time Pad. Indicator Words STOP TIME will flash. Display will show the calculated stop time based on current time of day and cook time. Note: Probe set temperature will control the actual bake time. Prob e temper[...]

• The probe should be located in the center of the thickest part of a roast. Plan the placement of the probe tip by laying it lengthwise on the outside of the meat, marking with finger where edge of meat comes on the probe. Insert probe into thickest part of muscle up to the marking held by finger. • Tip of probe should not touch fat, bone or g[...]

f : :_: '_ ' ' ; ' " / _ "_'_ ' "_ : _;'_' / ' : '_!! ; _ (¸ ':; !: :_ / :_ _ _ ! i_ ; ; i'_ ¸ ! /; _ : 1. Place oven rack on the rack position suggested in the chart on page 27. Dist a nce from broiling el e ment depends o n foods being prep a red. Rack position 40 (offse[...]

• The probe should be located in the center of the thickest part of a roast. Plan the placement of the probe tip by laying it lengthwise on the outside of the meat, marking with finger where edge of meat c omes on the probe, r nsert probe into thickest part of muscle up to the marking held by finger. • Tip of probe should not touch fat, bone or[...]

When the oven controls are set to CLEAN, the oven heats to temperatures that are higher than th o se use d f o r co oking. The hig h t e mp e ratur e scaus e fo o d s o il to burn o ff and substantially disappear . While this occurs, a device in the oven vent helps to consume normal amounts of smok e . The oven is ventedthrough an openingunderthe c[...]

*Omit steps 4 & 5 if you wish cleaning to begin immediat e ly. To set oven to st a rt cl ea ning imm e di a tely 1. C lose the oven door. 2. Touch Cle a n Pad of oven to be cleaned . Indicator Words Clean Time will flash and Display will show " HR : __ __". No t e WW27 4 30 O wners: T h e appropriate letter (U-upper oven; L-lower oven[...]

To s e t oven to start c leaning at a later time 1 -3. F o l l o w St e ps 1 -3 i n pr e vi o u s se c ti o n on p a ge 29. 4. To uc h Stop Tim e Pad. Indic a tor W o rds ST O P TIME will flash in the Display . Th e I n d i ca t or Word CLEAN and the calculated stop ti m e will also appe a r in Display. N o te WW27 4 30 Owne r s: The appropriate le[...]

To cancel self-clean • T ouc h Cancel Off Pad , • Th e oven d oor wiF I b e lock e d whil e t h e LOCK In d i c a t o r Wo r d r e m ai ns in t h e Display. Depending on the l eng t h of time the o ven had been self-clean i ng, it may take up to 45 minutes for the o v e n to cool down, th e door t o unlo c k a nd co o ling fan to turn off . I M[...]

• Ifrack s ha v ebeenleftinovend u ringthe e leaningprocess, theyshouldbetreated as follows. After th e cleaning process is c om pleted a n d th e ove n has c ooled, buff the underside of rack edges with Scotch-Brite scour pad or rub lightly the underside of rack edges with a coating of vegetable oil. Use a light application of oil so it does not[...]

Control Panel Ar e a and Display Window Wipe with soft cloth dampened with soapy water or glass cleaner. Do not spray any c leaning solutions directly onto the display window or us e larg e amounts of soap and water . Do not scrub with S.O . S. pads or abrasive cleaners. Stainless Stee l ( select models) Do not us e any cleaning product containing [...]

The oven temperature can be adjusted if all oven temperatures are too low or too high and the length of time to cook ALL foods is too long or too short. Do NOT adjust the temperature if only one or two items are not baking properly . To adjust 1. Touch th e Bake Pad. 2, Enter 500 ° by touching the number pads: "5,0,0". 3. Touch and hold [...]

Check the following list to be sure a servi c e call is realiy necessary. A quick reference of this manual may prevent an unneeded service call. If nothing on the oven operates: • check for a blown circuit fuse or a tripped main circuit breaker. • check if oven is properly connected to ele c tric outlet. If clock, indi c ator words, and / or li[...]

If baking results differ from previous oven: • oven thermostat calibrat io nmay differ be tw een o ld and new ovens. Follow recipe and use and care dir ec t i ons before c all in g for s e r v i ce s inc e the c alibr a t i on on th e previous oven may have driftedto a too high or too low setting. (Seep. 34 - Adjusting Oven Temperature.) If th e [...]