KitchenAid Artisan Foodprocessor manuale d’uso

English 1 Model 5KFPM7 70 F ood Processo r ARTIS AN ® FOODP ROCE SSOR INSTRUC TIES EN RECEPTEN ARTIS AN ® FOOD PROCESSOR INSTRUC TIONS AND RECIPES ROBOT MÉNA GER ARTISAN ® MODE D'EMPL O I ET RECETTES ARTIS AN ® FOOD PROCE SSOR BEDIENU NGSANL EITUNG UND REZEPTE FOOD PROCESSOR ARTIS AN ® ISTRUZI ONI PER L ’USO E RICETTE PROCE SADO R DE A[...]

English 2 T ab le of Co nt e nt s F ood Process or Safety ... ...... ..... ..... ...... ..... ...... ..... ..... ...... ..... ...... ..... ..... ...... .... 3 Electr ical Requi rement s ...... ..... ..... ...... ..... ...... ..... ..... ...... ..... ...... ..... ..... ...... ..... 3 Impor tant Safegu ards ..... ...... ..... ...... ..... ..... .....[...]

Model 5KFPM 770: 230-2 40 V olts A.C. Hertz : 50 Hz NOTE: Model 5KFPM770 has a grounded plug. T o reduce the risk of electrical shock, this plug will fit in an outlet only one way . If the plug does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way . Do not use an extension cord. If the power supply cord is t[...]

English 4 IMP ORT ANT SAFE GU ARDS This applia nce is marked accordin g to the European direct ive 2002/96 /EC on Wast e Electrica l and Elect ronic Equipm ent (WEEE) . By ensuring this product is disposed of correctly , you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by in[...]

English 5 I O Pulse F oo d Pr oc es s or F ea tu re s* Medium (4 mm) Shredd ing Disc Fine (2 mm) Slicin g Disc Stainl ess Steel Multip urpose Blade Dough Blade Die-Ca st Metal Base 2-Piec e F ood Pusher W ork Bowl Cover with Ultra Wide Mouth F eed T ube W ork Bowl 950 ml (4 cup) Mini Bowl and Mini Blade Medium (4 mm) Slicin g Disc Spatul a/ Cleani [...]

English 6 F oo d Pr oc es s or F ea tu re s W ork Bowl Cover with Ultra Wide Mouth F eed T ube One of the indus try’s large st, the Ultra Wide Mouth feed tube accomm odate s large items – like tomato es, cucumbe rs, and potato es – with a minimum of sectio ning or slicing. 2-Pie ce Food Pusher F or smaller items , remove the small pusher from[...]

English 7 Pr ep ar i n g th e F oo d Pr oc es so r fo r Us e Before First Use Befor e using your Food Proces sor for the first time, wash the work bowl, work bowl cover , chef ’s bowl, mini bowl, feed tube pusher , discs, and blades either by hand or in the dishwa sher (see “Care and Cleanin g” on page 15). W ork Bowl Assembl y 1. Place the F[...]

English 8 Pr ep ar i n g th e F oo d Pr oc es so r fo r Us e 7. Plug into a proper electrica l outlet (see “ Elect rical Requi rement s” on page 3). NOTE: Y our Food Processor will not operat e unless the work bowl and work bowl cover are properly locked on the base, and the pusher is inser ted to the maximu m fill line on the feed tube. Do not[...]

English 9 Pr ep ar i n g th e F oo d Pr oc es so r fo r Us e 2. Fit the disc over the metal pin on the disc stem with the raised-blade side up. The disc has a raised nub on the top and grooves underneath to help align it properly . Rotate the disc until it falls fully onto the stem. Mini Bowl Assembl y 1. Place the mini bowl inside the work bowl ov[...]

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English 11 Pr ep ar i n g th e F oo d Pr oc es so r fo r Us e 4. Th e 2- piec e con e of fers tw o si zes; ch oo se the ri gh t size fo r th e frui t yo u ar e jui ci ng . Use th e out er co ne for gr ap efru it, o ra ng es and ot he r larg e fru it s. Rem ove the ou te r cone to rev eal a s ma ll er in ne r cone th at ’s per fec t fo r le mo ns [...]

English 12 Us in g th e F oo d P r oc es so r Before Use Befor e operating the F ood Process or , be sure the work bowl, blades, and work bowl cover are properly assemb led on the F ood Proces sor base (see “Prepar ing the Food Proces sor for Use” starting on page 7). F ood Pusher Interl ock The food pusher is part of the safety interl ock syst[...]

English 13 Us in g th e F oo d P r oc es so r Using the Pulse Control Th e pu lse co nt ro l al low s pr eci se co ntr ol of th e du rat ion and fr eq ue ncy of pro ces sin g. It ’s gre at f or j ob s wh ich req uir e a l ig ht to uch . Ju st pre ss an d ho ld t he “Pu lse ” Bu tto n to st ar t pr oce ss in g, a nd r ele ase it to s top . Th [...]

English 14 4. If using a disc, remove it befor e remov ing the bowl. Place two finge rs under each side of the disc and lift it straig ht up. Remov e the disc stem. 5. If using the mini bowl or chef’s bowl, grasp and remove the bowl using the finger grips located along the top edge of the bowl. 6. T urn the work bowl to the left to unloc k it fro[...]

English 15 Ca re an d Cl e an in g 1. Press the “O” Button . 2. Unplu g the F ood Proces sor before cleaning. 3. Wipe the base and cord with a warm, sudsy cloth, and wipe clean with a damp cloth. Dry with a soft cloth. Do not use abrasi ve cleanse rs or scour ing pads. 4. All the other parts of the F ood Proce ssor are dishwash er safe. Be sure[...]

English 16 T r ou bl e sh oo ti n g • If your Fo od Processo r should fail to operate, check the follow ing: – Make sure the work bowl and work bowl cover are properly locked on the base, and the food pusher is insert ed to the maximu m fill line on the feed tube. – See if the power cord is plugge d into a proper electric al outlet (see “El[...]

English 17 F oo d Pr oc es s in g Ti ps USING THE MUL TIPURPO SE BLADE T o chop fresh fruits or veget ables: P eel, core, and/or remove seeds. Cut food in 2.54 to 3.81 cm. Process food to desired size, using short pulses , 1 to 2 second s each time. Scrap e sides of bowl, if necessar y . T o puree cooked frui ts and veget ables (excep t potatoes) :[...]

English 18 F oo d Pr oc es s in g Ti ps T o grate hard cheeses , such as P armesan and Pecori no: Never attempt to process cheese that cannot be pierced with the tip of a sharp knife. Y ou can use the multi-purpose blade to grate hard cheeses. Cut cheese in 2.54 cm pieces. Place in work bow l. Pro cess, usi ng sh ort pulse s, until coars ely cho pp[...]

English 19 F oo d Pr oc es s in g Ti ps T o slice uncook ed meat or poultr y , such as stir- fry meats: Cut or roll food to fit feed tube. Wrap and freeze food until hard to the touch, 30 minutes to 2 hours, depend ing on thickness of food. Check to be sure you can still pierce food with the tip of a sharp knife. If not, allow to thaw slightly . Pr[...]

English 20 He lp fu l Hi nt s 1. Whe n cut tin g and pa cki ng foo d ite ms in the Ultr a Wide Mou th fee d tub e, do not exce ed the max imu m fil l line . Thi s will per mit the pus her to enga ge th e int erl ock and the unit to opera te. 2. Nev er pr oce ss any food that is so har d or fir mly froz en tha t it can not be pier ced with the tip o[...]

English 21 He lp fu l Hi nt s 1 5. Aft er remov ing the wor k bow l cov er , pla ce it upsid e dow n on the coun ter . Thi s wil l help keep the coun ter clean . 1 6. T o rem ove the con ten ts of th e wor k bow l with out remo vin g the mult ipu rpo se bl ade , gras p the work bowl fro m the botto m and plac e one fin ger thro ugh the cen ter open[...]

English 22 Wh it e Ba l s am ic Vi na i gr et te 1 table spoon fresh basil leaves 1 table spoon fresh oregan o leaves 1 clove garlic 3 table spoons white balsam ic vinegar* 3 table spoons white wine vinegar * 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon dry mustar d 1 ⁄ 8 teaspoon ground red pepper 180 ml ( 3 ⁄ 4 cup) extra virgin olive oil P osition[...]

English 23 Ch ed da r Br oc co li So up 230 g sharp Cheddar cheese , chilled 1 small onion, cut into halves lengthwise 1 rib celery , cut into 6 cm pieces 2 ta blespo ons butter or margarine 1 large head (about 450 g) broccoli 700 ml (3 cups) chicken broth 475 ml (2 cups) milk, divide d 30 g ( 1 ⁄ 4 cups) all-pu rpose flour 2 teasp oons Dijon mus[...]

English 24 Sp ri ng Mi x Bas ma ti Ri c e 1 clove garlic 1 mediu m shallot, cut into quarter s 1 table spoon olive oil 1 ⁄ 4 pound (about 125 g) fresh green beans , trimme d 1 small carrot, peeled and cut into halves crossw ise 356 ml (1 1 ⁄ 2 cups) chick en broth 237 ml (1 cup) water 1 teasp oon salt 1 ⁄ 4 teaspoon black pepper 1 teasp oon g[...]

English 25 Ch ic ke n Sa ta y wi th P ea nu t Sa uc e Chicke n 2 clove s garlic 1 te aspoon coarsely choppe d gingerroot 60 m l ( 1 ⁄ 4 cups) soy sauc e 2 ta blespo ons peanut or vegetable oil 2 te aspoon s brown sugar 455 - 570 g (1-1 1 ⁄ 4 pounds ) chicke n breast tender s Sauce 80 m l ( 1 ⁄ 3 cup) coconu t milk 30 g ( 1 ⁄ 4 cup) peanut b[...]

English 26 F re sh F ru it T ar t Crust 125 g (1 cup) all-purpo se flour 2 teasp oons sugar 1 ⁄ 4 teaspoon salt 30 g ( 1 ⁄ 4 cup) cold butter , cut into 2.5 cm pieces 1 table spoon cold shorte ning 1 egg yolk 2 table spoons ice water 1 teasp oon lemon juice 1 egg, blende d with 1 tablespoon water Fillin g 30 g ( 1 ⁄ 4 cup) sugar 1 table spoon[...]

English 27 Length of W arranty: Europ e, Australia and New Zealand: Three years Full Wa rrant y from date of purch ase on the F ood Proces sor . T en years F ull War ranty from date of purchase on the motor . Other : One Y ear F ull Wa rrant y from date of purchase. Kitche nAid Will P ay For: Repla cement parts and repair labor costs to correct def[...]

English 28 ® Registered T rademark/™ T rademark of KitchenAid, U.S.A . © 2007. All rights reserved. Specifications subject to change without notice. (6012dZw1207) Cu st om e r S e rv ic e In U.K. & Ireland : T ollf ree number 00800 38104 026 (V alid only from a fixed phone) Addres s: K itchen Aid Europa, Inc. PO BOX 19 B-2018 ANTWER P 11 BE[...]