Warning: mysql_fetch_array() expects parameter 1 to be resource, boolean given in /home/newdedyk/domains/bkmanuals.com/public_html/includes/pages/manual_inc.php on line 26
KitchenAid KESS908SPS manuale d’uso - BKManuals

KitchenAid KESS908SPS manuale d’uso

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32

Vai alla pagina of

Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso KitchenAid KESS908SPS. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica KitchenAid KESS908SPS o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso KitchenAid KESS908SPS descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso KitchenAid KESS908SPS dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo KitchenAid KESS908SPS
- nome del fabbricante e anno di fabbricazione KitchenAid KESS908SPS
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature KitchenAid KESS908SPS
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio KitchenAid KESS908SPS non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti KitchenAid KESS908SPS e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio KitchenAid in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche KitchenAid KESS908SPS, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo KitchenAid KESS908SPS, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso KitchenAid KESS908SPS. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    Models KERS8 07 KESK901 KESS907 KESS 908 YKERS80 7 YKESS907 YKESS908 W1019 0622A ELECTRIC RANGE ARCHITECT ® SERIES II Use & Care Guide For quest ions about featur es, operat ion/performance, parts, access ories or service, cal l: 1-800-422-1230 or visi t our w ebsite at www .kitch ena id.co m In Canada, call for assistance, installati on and s[...]

  • Pagina 2

    2 T ABLE OF CONTEN TS RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ....................................................... ............. 3 PARTS AND FEATURES ....................... ............................ ............. 5 COOKTOP USE ....................... ................[...]

  • Pagina 3

    3 RANGE SAFETY The Anti-T ip Bracket The range will not tip durin g normal use. Ho wever , the range can ti p if you app ly too much force or weight to the open door w it hout havi ng th e an ti-tip brack et fa stene d down p rop erly . You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if yo[...]

  • Pagina 4

    4 IMPORTANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF T[...]

  • Pagina 5

    5 PARTS AND FEAT URES This man ual c overs sev eral different model s. The r ange yo u have pu rchased may hav e some o r all of t he it ems lis ted. T he loca tio ns and appearances of the featu res shown here may not match those of your mode l. Glass T ouch-Activated Electr o nic Oven Contr ol Panel (Models KESS908 and YKESS 908) Glass T ouch-Act[...]

  • Pagina 6

    6 Rang e Oven Interior A. Dual-size oval element B. T riple-si ze element C. Anti-tip bracket D. Warming draw er E. Dual-size ele ment F . El ectronic cooktop touch controls G. Ceramic surfa ce cooking area H. Oven contro l panel I. Autom atic oven light sw itch/ self-clean la tch J. T emperatur e probe ja ck (not shown) K. Door ga sket L. Mode l a[...]

  • Pagina 7

    7 Glass T ouch-Activated Electr o nic Oven Control/Cooktop Knob Contr ol Models Electr onic Custom Control Knob (Mode ls KERS807, YKERS80 7, KESS907 and YKESS907) Standar d C ontr ol Knob (Model KESK901) A. Surface locator and indicator light B. Oven disp lay C. Left rear cooktop element contr ol (dual-size element ) D. Left front cookto p element [...]

  • Pagina 8

    8 Rang e Oven Interior A. Dual-size element (rear element also dual on electronic co ntrol models) B. A nti-ti p b racke t C. Warming drawer (storage drawe r on sta ndard control models) D. Ce ra mi c surf ace coo kin g ar ea E. Selectable simmer featur e (available on standard contr ol models ) F . Hot surfaces indicator lights G. Control panel H.[...]

  • Pagina 9

    9 COOKTOP USE Ceramic Glass (on some models) The surface cooking a rea will glow red when an element i s on. It may cycle on and off to maintain the se lecte d heat lev el. It is normal for th e surface of lig ht colored ceramic glass to appear to cha nge color when surfac e cooking areas are hot. As the glass cools, it will retur n to its origi na[...]

  • Pagina 10

    10 Home Canning When canning for l ong periods, alter nate the use of surface cooking areas, elements or su rface bur ners bet ween batch es. This allows ti me for the most recently u sed areas to cool. ■ Center the canne r on the grate or largest surface cooki ng area or element. On electric cooktops, can ners should not extend more than ½"[...]

  • Pagina 11

    11 : To U s e : 1. T ouch ON/OFF . 2. T ouch h eat zone size to desir ed zone d iameter (singl e, dual or triple). The correspo nding zone di ameter indicat or light will glow to show whi ch sett ing is act ivated. 3. T o choose a power le vel between HI and MEL T & HOLD, touch and hold either the “+” or “-” pad until t he desi red leve[...]

  • Pagina 12

    12 Hot Surface Indicator Lig hts The Hot Surfac e Indicat or Lights are located n ext to each of th e cooktop touch controls. The Hot Surface Indicator L ights will glow as long as any s urface cooking area is too hot to touch , even after t he surface cooking area(s) is tur ned off. Cooktop Controls - Custom Knobs Custom Con trol T em perature Man[...]

  • Pagina 13

    13 The Dual-Size Elem ents of fer flexibil ity dependin g on the size of the cookwa re. Sin gle size c an be used in the sa me way as a regular element. The du al size comb ines both t he single an d outer element and i s recommended for larger size cookware. T o Use SINGLE: 1. Push in an d tur n knob counterclockwise from the OFF position to the S[...]

  • Pagina 14

    14 Cooktop Controls - Stan dard Knobs The cooktop controls can b e set to anywh ere between HI and LO. Push in and turn to the desi red heat s etting. Use the foll owing chart as a guide when setti ng heat leve ls. Single and Dual- Size Elem ents The D ual-Size Elemen ts off er flexib ility d ependin g on the s ize of the cookwa re. S ingle si ze c[...]

  • Pagina 15

    15 GLASS TOUCH -ACTIVATED ELECTRONIC OVE N CONTROL Style 1 (Electr onic T ouch Activated and Elect ronic Knob Control Syste ms) Style 2 (Sta ndard Knob Contr ols System) A. EasyConvect ™ conversion B. Convection oven settings C. Oven settings D. Proof bread setting E. O ven disp lay F . Clock/T im e of day display G. Number pa ds H. Start (contro[...]

  • Pagina 16

    16 Electronic C ontrol Pads When pressing an y control pad fun ction on the El ectronic Oven Cont rol, u se the pad o f yo ur fi nge r to pres s the desi red fu ncti on. Hold down the pad a few second s, or until the desire d function appears in the disp lay . When enteri ng mult iple functions within on e sett ing, p ause brief ly between each con[...]

  • Pagina 17

    17 Fahrenheit and Celsiu s - Option 1 Fahrenhei t is the d efau lt sett ing, but s etti ng may be change d to Cels ius. To C h a n g e : Pre ss OP TIONS, then 1 on th e keyp ad for Ce lsius. T o convert back to Fah renheit, press OPTIONS, then 1 aga in on the keypad . T one s - Options 2, 3, 4 T ones are au dible sig nals , indicat ing the follo wi[...]

  • Pagina 18

    18 Sabbath M ode - Option 7 The Sabbath M ode sets the oven t o remain on in a bake setting until tur ned off. A time d Sabba th Mo de can also be set t o kee p the oven on for only part of the Sabbath. When the Sab bath Mode is set, only th e number and start p ads will f unction, no tones will sound, and the displa ys will not sh ow messages or t[...]

  • Pagina 19

    19 OVEN U SE Odors and smoke are normal when the oven is u sed the first few times, or when it is heavily soiled. IMPORT AN T : The healt h of some birds is ex tremely sensi tive to the f umes gi ven of f. Exposu re to t he fumes m ay r esult in death to certain birds. Always move birds to another closed and w ell- ventilat ed room. NOTE : This ove[...]

  • Pagina 20

    20 1. Press the number pad s to enter a probe tempe rature. The probe temperatu re can be set be tween 130 °F and 190° F (54°C and 88 °C). 2. Press BAKE, CONVECT BAKE or CONVE CT ROAST . Press number pads to ente r a temperature other than the one displa yed. 3. Press ST ART . The set oven temp erature will appear on the oven display throu ghou[...]

  • Pagina 21

    21 T o Bake or Roast: Before baking an d roasting, posi tion racks ac cording to the “Positioni ng Racks and B akeware” section. For baking, allow t he range to preheat b efore placing food in the oven. When roasting, it is no t necessa ry to wait for the oven to preheat before putting food in , unless recommended in the re c ip e . 1. Press BA[...]

  • Pagina 22

    22 Convection C ooking (on some models) In a convectio n oven, the fan-c irculated hot air contin ually distributes heat mor e evenly than the natural movement of air in a standard thermal oven. This moveme nt of hot air helps maint ain a consistent temperat ure throughout the oven, cooking foods more evenly , cr isping s urfaces while s ealing in [...]

  • Pagina 23

    23 2. Press ST ART . “Preheating” will sh ow in the displa y until the set temperature is reach ed. “Lo” will also appear in the d isplay if th e actual oven temper atur e is unde r 170°F (7 7°C). When the actu al oven temper ature reaches 170°F ( 77°C), the oven disp lay will show the oven temperature increasing i n 1-degree increments[...]

  • Pagina 24

    24 Convection Broil (on some models) Conve ction Br oil is ideal for cookin g foods such as thin ner cuts of meat; file ts of fish; boneless, s kinless chicken; vegetables and garlic bread. During convect ion broiling, the broil elemen ts will cycl e on and off in interv als to maint ain ove n temperat ure, while the fa n co nstantly circulates th [...]

  • Pagina 25

    25 T o Set a Cook Tim e and Sto p Time (Delay Start): Before setting, make su re the clock is set to the correct time of day . See “Clock/Tim er Display” s ection. 1. Press BAKE, CONVECT BAKE or CONVE CT ROAST . Press the numb er pads to enter a tempera ture other than t he one di splayed. 2. Press COOK TIME. 3. Press number pads to enter th e [...]

  • Pagina 26

    26 RANGE CARE Self-Cleaning C ycle (on some mod els) IMPORT AN T : The healt h of some birds is ex tremely sensi tive to the fumes give n off during the S elf-Clean ing cycle. Exposure to the fume s may result in de ath to cer tain bi rds. Always m ove birds to another closed an d well ventila ted room. Self-c lean the oven before it becomes h eavi[...]

  • Pagina 27

    27 T o Delay Start Self-Clea n: Befo re de lay st arting Self-Cle an, make s ure the cl ock is set t o the correct time of day . See “Clock/Timer Disp lay” se ction. Als o, make sure the door is cl osed complet ely or it wi ll not l ock and th e cycle will not begin . 1. Press SELF CLEA N. T o set a clean time other t han 3 hours 3 0 minutes, p[...]

  • Pagina 28

    28 COOKTOP CONTROLS T o avoid damage to the cooktop contr ols, do not use steel wool, abrasive cl eansers or oven cl eaner . T o avoid damage, do not soak knob s. When replacing knobs, make sure knobs are in the Off position. Do not remove s eals unde r knobs. Cleaning Method: ■ W arm, soapy wate r or dishwasher: Pull knob s straight awa y fr om [...]

  • Pagina 29

    29 4. Lift the oven door while holding b oth sides. Continue to push the oven door closed and pull i t away from the oven door frame. T o Replace: 1. Insert both hanger arms into the d oor . 2. Open the oven d oor . Y ou should hear a “cl ick” as the door i s set into pl ace. 3. Move the hing e levers back t o the locked pos ition. Check that t[...]

  • Pagina 30

    30 Cooktop cook ing results not what exp ected ■ Is the proper co okware being us ed? See “Cookware” section . ■ Is the control knob or element controls set to the prop er heat level? See “Cooktop Cont rols - T ouch-Activated Custom Control T emperature Management Syst em,” “Cooktop Contr ols - Custom Knobs Custom Contr ol T emperatur[...]

  • Pagina 31

    31 ■ Referrals to l ocal dealers , repair parts distribut ors and servi ce companies. Ki tchenA id design ated servi ce techni cians are trained to fulfill t he product warranty and provide after - warranty servi ce, anyw here in the Un ited St ates. T o locate the Kitchen Aid desi gnated s ervice compa ny in your area, you can also look i n your[...]

  • Pagina 32

    ITEMS EXCLUDE D FROM W A RRANT Y This limit ed warranty does not co ver : 1. Service cal ls to correct the i nstallat ion of your major ap plia nce, to inst ruct you on how to use your maj or applian ce, to repla ce or r epair house fuses, or to c orrec t house wiri ng or plumbing. 2. Service cal ls to repa ir or replace applia nce li ght bul bs, a[...]