KitchenAid KSM5 manuale d’uso

ST AND MIXER INSTRUCTIONS AND RECIPES FOR THE WAY IT’S MADE. ® ™ 1-800-541-6390 Details Inside[...]

We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your mixer should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” mixer returned to us. Your replacement unit will a[...]

1 T able of Contents Hassle-Free Replacement Warranty...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards ........................................................................................2 Warranty ..............[...]

2 IMPORT ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put mixer in water or other liquid. 3. Close supervision is necessary when this or any appliance is used near children. 4. Unplug mixe[...]

3 Length of Warranty: One Year Full Warranty from date of purchase. KitchenAid Will Pay For Your Choice of: Hassle-Free Replacement of your mixer. See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct defects [...]

4 KitchenAid ® Mixer W arranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for mixers operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center. Please bring the mixer, or ship it prepaid and insured, to the nearest Authorized Servic[...]

5 Electrical Requirements Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire or electrical shock. W ARNING  ! Volts: 120 A.C. only. Hertz: 60 The wattage rating for your mixer is printed on the[...]

6 Bowl-Lift Models * Stand Mixer F eatures Solid State Speed Control K itc h e n A id S t. J o s e p h , M ic h ig a n U S A O ff S tir 2 4 6 8 1 0 C A U T I O N : U n p l u g b e f o r e i n s e r t i n g o f r e m o v i n g p a r t s Heavy Duty Motor Head Beater Height Adjustment Screw (not shown, see page 11) Bowl Lift Handle (not shown) Spring [...]

7 Assembling Y our Bowl-Lift Mixer ** See page 5. To Attach Bowl 1. Be sure speed control is OFF and mixer is unplugged. 2. Place bowl lift handle in down position. 3. Fit bowl supports over locating pins. 4. Press down on back of bowl until bowl pin snaps into spring latch. 5. Raise bowl before mixing. 6. Plug mixer in proper electrical outlet.** [...]

8 Tilt-Head Models * Stand Mixer F eatures C A U T I O N : U n p l u g b e f o r e i n s e r t i n g o f r e m o v i n g p a r t s K itc h e n A id St. Joseph, Michigan USA O ff S tir 2 4 6 8 1 0 Solid State Speed Control Motor Head Beater Height Adjustment Screw (see page 11) Motor Head Locking Lever (not shown) Attachment Knob Attachment Hub (see[...]

To Remove Flat Beater, Wire Whip Or Dough Hook 1. Turn speed control to OFF and unplug. 2. Press beater upward as far as possible and turn left. 3. Pull beater from beater shaft. 4. Plug mixer in proper electrical outlet.** To Lock Motor Head 1. Make sure motor head is completely down. 2. Place locking lever in LOCK position. 3. Before mixing, test[...]

10 Using Y our KitchenAid ® Attachments Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies Dough Hook for mix[...]

11 Bowl, white flat beater and white dough hook may be washed in an automatic dishwasher. Or, clean them thoroughly in hot sudsy water and rinse completely before drying. Wire Care and Cleaning Beater T o Bowl Clearance Your mixer is adjusted at the factory so that the flat beater just clears the bottom of the bowl. If for any reason, the flat beat[...]

12 Speed Control Guide – 10 Speed Mixers Number of Speed Stir Speed STIR For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, add liquids to dry ingredients, and combine heavy mixtures. 2 SLOW MIXING For slow mixing, mashing, faster stirring. Use to mix heavy batters and candies, s[...]

13 Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipes in this book can guide you in converting your own favorite recipes for preparation with your KitchenAid ® mixer. Look for recipes similar to yours and then adapt your recipes to use the procedures in the similar KitchenAid recipes. For example, the “quick mix[...]

14 Egg Whites Place room temperature egg whites in clean, dry bowl. Attach bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below. AMOUNT SPEED 1 egg white .......GRADUALLY to 10 2-4 egg whites ........GRADUALLY to 8 6 or more egg whites ........GRADUALLY to 8 Whipping Stages With your [...]

15 Attachments and Accessories To Attach 1. Turn mixer off and unplug. 2. Loosen attachment knob by turning it counterclockwise. 3. Remove attachment hub cover. 4. Insert attachment shaft housing into attachment hub, making certain that attachment power shaft fits into square attachment hub socket. It may be necessary to rotate attachment back and [...]

16 Crabmeat Dip 1 package (8 oz.) light cream cheese 1 cup reduced-fat cottage cheese 1 ⁄ 4 cup reduced-calorie mayonnaise 1 can (6 1 ⁄ 2 oz.) crabmeat, flaked 1 tablespoon lemon juice 3t ablespoons chopped green onions 1 ⁄ 2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Attach[...]

17 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 oz.) light cream cheese 2t ablespoons chopped fresh chives 2 teaspoons Worcestershire sauce 1 ⁄ 4 teaspoon paprika 1 ⁄ 2 teaspoon garlic powder 1 ⁄ 4 cup finely chopped pecans Nutty Cheese Ball Place all ingredients, except pecans, in mixer bowl. Attach bowl and f[...]

18 1 baguette loaf, cut into 1 ⁄ 2 -inch slices 2 teaspoons butter or margarine 1 ⁄ 2 cup finely chopped onion 1 clove garlic, minced 1 package (9 oz.) frozen chopped spinach, thawed and squeezed dry 1 package (8 oz.) light cream cheese 1 ⁄ 4 cup roasted red peppers 1 ⁄ 2 cup shredded Cheddar cheese Place baguette slices on baking sheet. Ba[...]

19 Mushroom-Onion T artlets Pastry Crusts 4o z. light cream cheese 3 tablespoons butter or margarine, divided 3 ⁄ 4 cup plus 1 teaspoon all-purpose flour 8 oz. fresh mushrooms, coarsely chopped 1 ⁄ 2 cup chopped green onions Filling 1 egg 1 ⁄ 4 teaspoon dried thyme leaves 1 ⁄ 2 cup shredded Swiss cheese To make Pastry Crusts, place cream ch[...]

20 2 medium sweet potatoes, cooked and peeled 1 ⁄ 2 cup low-fat milk 1 ⁄ 3 cup sugar 2 eggs 2 tablespoons butter or margarine 1 ⁄ 2 teaspoon nutmeg 1 ⁄ 2 teaspoon cinnamon Crunchy Praline Topping 2 tablespoons butter or margarine, melted 3 ⁄ 4 cup corn flakes 1 ⁄ 4 cup chopped walnuts or pecans 1 ⁄ 4 cup firmly packed brown sugar Plac[...]

21 Mashed P otatoes 5 large potatoes (about 2 1 ⁄ 2 lbs.), peeled, quartered, and boiled 1 ⁄ 2 cup low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1 ⁄ 8 teaspoon black pepper Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to mixer. Gradually turn to Speed 2 a[...]

22 Black Bean F rittata 2 cups fat-free egg substitute or 8 eggs 1 ⁄ 4 cup low-fat milk 1 tablespoon oil 1 ⁄ 2 medium red bell pepper, chopped 4 green onions, sliced 1 can (16 oz.) black beans, rinsed and drained 1 cup shredded Monterey Jack cheese Place egg substitute and milk in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 2 [...]

23 Baked Pastry Shell (see page 39) 1 tablespoon oil 1 small onion, chopped 1m edium green bell pepper, chopped 8o z. sliced fresh mushrooms 6 eggs 1 ⁄ 3 cup low-fat milk 1 tablespoon chopped fresh parsley 1 teaspoon salt 5 drops hot pepper sauce 1 cup (4 oz.) reduced- fat shredded Swiss cheese Follow procedure for Baked Pastry Shell. Cool 10 min[...]

24 2 1 ⁄ 4 cups all-purpose flour 1 1 ⁄ 3 cups sugar 3t easpoons baking powder 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add[...]

25 Topping 1 cup firmly packed brown sugar 1 ⁄ 2 cup butter or margarine 1 ⁄ 4 cup whipping cream 1 cup chopped walnuts Cake 1 1 ⁄ 2 cups sugar 1 ⁄ 2 cup butter or margarine, softened 1c up (2 medium) mashed ripe banana 1 teaspoon vanilla 3 eggs 2 1 ⁄ 2 cups all-purpose flour 1 1 ⁄ 4 teaspoons baking powder 1 teaspoon baking soda 1 ⁄ [...]

26 1 1 ⁄ 4 cups all-purpose flour 1 1 ⁄ 2 cups sugar, divided 1 1 ⁄ 2 cups egg whites (about 12 to 15 egg whites) 1 1 ⁄ 2 teaspoons cream of tartar 1 ⁄ 4 teaspoon salt 1 1 ⁄ 2 teaspoons vanilla or 1 ⁄ 2 teaspoon almond extract Mix flour and 1 ⁄ 2 cup sugar in small bowl. Set aside. Place egg whites in mixer bowl. Attach bowl and wir[...]

27 Double Chocolate P ound Cake 3 cups all-purpose flour 2 cups sugar 1 ⁄ 2 cup unsweetened Dutch-processed cocoa powder 3t easpoons baking powder 1 ⁄ 2 teaspoon salt 1 cup butter, softened 1 1 ⁄ 4 cups low-fat milk 1 teaspoon vanilla 5 eggs Chocolate Glaze 2 squares (1 oz. each) unsweetened chocolate 3 tablespoons margarine or butter 1 cup p[...]

28 Sunshine Chiffon Cake 2 cups all-purpose flour 1 1 ⁄ 2 cups sugar 1 tablespoon baking powder 1 ⁄ 2 teaspoon salt 3 ⁄ 4 cup cold water 1 ⁄ 2 cup oil 7 egg yolks, beaten 1 teaspoon vanilla 2 teaspoons grated lemon rind 7 egg whites 1 ⁄ 2 teaspoon cream of tartar Combine flour, sugar, baking powder, and salt in mixer bowl. Add water, oil,[...]

29 Chocolate Almond Brownie Cake Cake 7 squares (1 oz. each) semi-sweet chocolate 1 ⁄ 2 cup butter or margarine 3 eggs, separated 1 ⁄ 2 cup sugar 1 ⁄ 2 teaspoon almond extract 2 tablespoons all- purpose flour Glaze 1 square (1 oz.) semi- sweet chocolate 1 teaspoon shortening Topping 1 ⁄ 2 cup whipping cream 1 tablespoon powdered sugar 1 ⁄[...]

30 Applesauce Cake Combine dry ingredients in mixer bowl. Add applesauce, margarine, and eggs. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Turn to Stir Speed and add apple and walnuts, mixing just until blended. Pour batter into greased and floured 13[...]

31 Buttercream F rosting 1 ⁄ 3 cup butter, softened 1 ⁄ 4 cup cream or evaporated milk 1 teaspoon vanilla 1 ⁄ 4 teaspoon salt 4 cups powdered sugar, divided Low-fat milk, if necessary Place butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute, or until creamy. Stop and scrape bowl. Add cream, mil[...]

32 Caramel Creme F rosting 1 ⁄ 2 cup margarine or butter 1 cup firmly packed brown sugar 1 ⁄ 4 cup low-fat milk 1 cup miniature marshmallows 2 cups powdered sugar 1 ⁄ 2 teaspoon vanilla Melt margarine in medium saucepan. Add brown sugar and milk; mix. Heat to boiling. Cook about 1 minute, stirring constantly. Remove from heat. Add marshmallow[...]

33 Chocolate F udge Butter 2 cups sugar 1 ⁄ 8 teaspoon salt 3 ⁄ 4 cup evaporated milk 1t easpoon light corn syrup 2 squares (1 oz. each) unsweetened chocolate 2 tablespoons butter or margarine 1 teaspoon vanilla 2 cup chopped walnuts or pecans Butter sides of heavy 2-quart saucepan. Combine sugar, salt, evaporated milk, corn syrup, and chocolat[...]

34 Divinity 3 cups sugar 3 ⁄ 4 cup light corn syrup 1 ⁄ 2 cup water 2 egg whites 1 teaspoon almond extract 1 cup chopped walnuts or pecans Place sugar, corn syrup, and water in heavy saucepan. Cook and stir over medium heat to hard ball stage (248°F). Remove from heat and let stand until temperature drops to 220°F, without stirring. Place egg[...]

35 Macadamia Chocolate Chunk Cookies 1 cup firmly packed brown sugar 3 ⁄ 4 cup sugar 1 cup margarine or butter, softened 2 teaspoons vanilla 2 eggs 2 1 ⁄ 4 cups all-purpose flour, divided 1 ⁄ 2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 package (8 oz.) semi-sweet baking chocolate, cut into small chunks 1 jar ([...]

36 P eanut Butter Cookies 1 ⁄ 2 cup peanut butter 1 ⁄ 2 cup butter or margarine, softened 1 ⁄ 2 cup granulated sugar 1 ⁄ 2 cup brown sugar 1 egg 1 ⁄ 2 teaspoon vanilla 1 ⁄ 2 teaspoon baking soda 1 ⁄ 4 teaspoon salt 1 1 ⁄ 4 cups all-purpose flour Place peanut butter and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn[...]

37 F udge Brownies 1 cup margarine or butter, softened 4 squares (1 oz. each) unsweetened chocolate 2 cups sugar 1 teaspoon vanilla 3 eggs 1 cup all-purpose flour 1 ⁄ 2 teaspoon salt 1 cup chopped walnuts or pecans Melt 1 ⁄ 2 cup margarine and chocolate in small saucepan over low heat; cool. Place remaining 1 ⁄ 2 cup margarine, sugar, and van[...]

38 Lemon Cream Cheese Bars Crust 2 cups all-purpose flour 1 ⁄ 2 cup powdered sugar 1 cup (2 sticks) chilled butter, cut into chunks Cream Cheese Filling 1 package (8 oz.) light cream cheese 1 ⁄ 2 cup powdered sugar 2 tablespoons flour 2 eggs 1 teaspoon vanilla Lemon Filling 4 eggs 2 cups granulated sugar 1 ⁄ 4 cup all-purpose flour 1t easpoon[...]

39 KitchenAid Pie P astry 2 1 ⁄ 4 cups all-purpose flour 3 ⁄ 4 teaspoon salt 1 ⁄ 2 cup shortening, well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 15 seconds. Cut shortening and butter into pieces [...]

40 Apple Pie 1 cup sugar 2 tablespoons all- purpose flour 1 teaspoon cinnamon 1 ⁄ 8 teaspoon nutmeg 1 ⁄ 8 teaspoon salt 6-8 medium tart cooking apples, peeled, cored, and thinly sliced 2 tablespoons margarine or butter KitchenAid Pie Pastry for Two-crust Pie (see page 39) Combine sugar, flour, cinnamon, nutmeg, and salt in large bowl. Stir in a[...]

41 V anilla Cream Pie 1 ⁄ 2 cup sugar 6 tablespoons all- purpose flour 1 ⁄ 4 teaspoon salt 2 1 ⁄ 2 cups low-fat milk 3 egg yolks 1 tablespoon margarine or butter 1 teaspoon vanilla KitchenAid Baked Pastry Shell (see page 39) Combine sugar, flour, and salt in heavy saucepan. Add milk and cook over medium heat until thickened, stirring constant[...]

42 V anilla Cream Pie CONTINUED VARIATIONS Chocolate Cream Pie Add 2 squares (1 oz. each) melted, unsweetened chocolate to filling along with margarine and vanilla. Proceed as directed on page 41. Per serving (filling and crust): About 368 cal, 8 g pro, 49 g carb, 16 g fat, 86 mg chol, 298 mg sod. Banana Cream Pie Slice 2 or 3 ripe bananas into pas[...]

43 Lemony Light Cheesecake Crust 15 reduced-fat creme- filled chocolate sandwich cookies, finely crushed (about 1 1 ⁄ 2 cups crumbs) 2 tablespoons butter or margarine, melted Filling 3 packages (8 oz. each) light cream cheese 1 cup sugar 1 tablespoon all- purpose flour 4 eggs 1 ⁄ 4 cup lemon juice 1 teaspoon grated lemon peel Spray bottom and s[...]

44 “Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water. 1. Place all dry ingredients including yeast into bowl, except last 1 to 2 cups flour. 2. Attach bowl and dough hook. Lock mixer head (tilt[...]

45 Bread Making Tips Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid way. • Start out with an easy recipe, like Basic White[...]

46 • Some large recipes and soft doughs may occasionally climb over the collar of the hook. This usually indicates that the dough is sticky and more flour should be added. The sooner all the flour is added, the less likely the dough will climb the hook. For such recipes, try starting with all but the last cup of flour in the initial mixing proces[...]

47 Basic White Bread 1 ⁄ 2 cup low-fat milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast 1 1 ⁄ 2 cups warm water (105°F to 115°F) 5-6 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. D[...]

48 Basic White Bread CONTINUED VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, as directed on page 46. Mix together 1 ⁄ 2 cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened butter or margarine. Sprinkle with half of sugar mixture. Finish rolling and shaping lo[...]

49 Whole Grain Wheat Bread 1 ⁄ 3 cup plus 1 tablespoon brown sugar 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5-6 cups whole wheat flour 3 ⁄ 4 cup powdered milk 2 teaspoons salt 1 ⁄ 3 cup oil Dissolve 1 tablespoon brown sugar in warm water in small bowl. Add yeast and let mixture stand. Place 4 cups flour, powdered milk,[...]

50 F rench Bread 2 packages active dry yeast 2 1 ⁄ 2 cups warm water (105°F to 115°F) 1 tablespoon salt 1 tablespoon butter or margarine, melted 7 cups all-purpose flour 2 tablespoons cornmeal 1 egg white 1 tablespoon cold water Dissolve yeast in warm water in warmed mixer bowl. Add salt, butter, and flour. Attach bowl and dough hook to mixer. [...]

51 Honey Oatmeal Bread 1 1 ⁄ 2 cups water 1 ⁄ 2 cup honey 1 ⁄ 3 cup butter or margarine 5 1 ⁄ 2 -6 1 ⁄ 2 cups all-purpose flour 1 cup quick cooking oats 2 teaspoons salt 2 packages active dry yeast 2 eggs 1 egg white 1 tablespoon water Oatmeal Place water, honey, and butter in small saucepan. Heat over low heat until mixture is very warm [...]

52 Light Rye Bread 1 ⁄ 4 cup honey 1 ⁄ 4 cup light molasses 2 teaspoons salt 2 tablespoons butter or margarine 2 tablespoons caraway seed 1 cup boiling water 2 packages active dry yeast 3 ⁄ 4 cup warm water (105°F to 115°F) 2 cups rye flour 3 1 ⁄ 2 -4 cups all-purpose flour Place honey, molasses, salt, butter, caraway seed, and boiling wa[...]

53 Dill Batter Bread 2 packages active dry yeast 1 ⁄ 2 cup warm water (105°F to 115°F) 4 tablespoons honey, divided 2 cups large curd cottage cheese 2t ablespoons grated fresh onion 4 tablespoons butter or margarine, softened 3 tablespoons dill seed 3 teaspoons salt 1 ⁄ 2 teaspoon baking soda 2 eggs 1 cup whole wheat flour 3-3 1 ⁄ 2 cups al[...]

54 V egetable Cheese Bread 2 packages active dry yeast 1 cup warm water (105°F to 115°F) 2 cups whole wheat flour 3-3 1 ⁄ 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons salt 2 tablespoons butter or margarine 1 cup warm low-fat milk (105°F to 115°F) 1 ⁄ 4 cup chopped sun- dried tomatoes 2 teaspoons instant minced onion 2 teaspoons [...]

55 Basic Sweet Dough 3 ⁄ 4 cup low-fat milk 1 ⁄ 2 cup sugar 1 1 ⁄ 4 teaspoons salt 1 ⁄ 2 cup butter or margarine 2 packages active dry yeast 1 ⁄ 3 cup warm water (105°F to 115°F) 3 eggs, room temperature 5 1 ⁄ 2 -6 1 ⁄ 2 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter mel[...]

56 Cinnamon Swirl Rounds 1 cup firmly packed brown sugar 1 cup sugar 1 ⁄ 2 cup butter or margarine, softened 1 ⁄ 4 cup all-purpose flour 1 1 ⁄ 2 tablespoons cinnamon 1 ⁄ 2 cup chopped walnuts or pecans 1 recipe Basic Sweet Dough (see page 55) Place brown sugar, sugar, butter, flour, cinnamon, and walnuts in mixer bowl. Attach bowl and flat [...]

57 Rapid Mix Cool Rise White Bread 6-7 cups all-purpose flour 2 tablespoons sugar 3 1 ⁄ 2 teaspoons salt 3 packages active dry yeast 1 ⁄ 4 cup butter or margarine, softened 2 cups very warm water (120°F to 130°F) Place 5 1 ⁄ 2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and [...]

58 Banana Nut Bread 1 ⁄ 3 cup shortening 1 ⁄ 2 cup sugar 2 eggs 1 3 ⁄ 4 cups all-purpose flour 1 teaspoon baking powder 1 ⁄ 2 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 cup (2 medium) mashed ripe banana 1 ⁄ 2 cup chopped walnuts or pecans Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and[...]

59 Baking P owder Biscuits 2 cups all-purpose flour 4t easpoons baking powder 1 ⁄ 2 teaspoon salt 1 ⁄ 3 cup shortening 2 ⁄ 3 cup low-fat milk Melted margarine or butter, if desired Place flour, baking powder, salt, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bo[...]

60 Sour Cream Coffee Cake 1 ⁄ 2 cup firmly packed brown sugar 1 1 ⁄ 2 teaspoons cinnamon 1 cup chopped walnuts or pecans 3 cups all-purpose flour 1 1 ⁄ 2 cups sugar 3t easpoons baking powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 cup margarine or butter, softened 1 cup reduced-fat sour cream 1 teaspoon vanilla 3 eggs Combine brown sug[...]

61 P ancakes 1 1 ⁄ 2 cups all-purpose flour 2t easpoons baking powder 1 teaspoon sugar 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup fat-free egg substitute or 2 eggs 1 1 ⁄ 4 cups low-fat milk 3 tablespoons shortening, melted Combine flour, baking powder, sugar, and salt in mixer bowl. Add all remaining ingredients. Attach bowl and flat beater to mixer. Tu[...]

62 Multi-F unction Attachment Pack Attachments – For More Information call 1-800-541-6390 Model FPPA KitchenAid has packaged its three most popular attachments in one carton. It includes a Rotor Slicer/Shredder (RVSA), Food Grinder (FGA), and Fruit/Vegetable Strainer Parts (FVSP). KitchenA id St. Joseph, Mic higan USA O f f S t i r 2 4 6 8 1 0 S [...]

63 Attachments – For More Information call 1-800-541-6390 F ood T ray K it c h e n A id S t . J o s e p h , M i c h i g a n U S A O ff S tir 2 4 6 8 1 0 Solid State Speed Contr ol ® Model FT Holds large quantities of food for quicker and easier juicing, puréeing and grinding. For use with FGA. Sausage Stuffer A id h ig a n U S A O f f S t i r 2[...]

64 Grain Mill enAid M i c h ig a n U S A O f f S t i r 2 4 6 8 1 0 S o lid S t a te S p e e d C o n tro l Model GMA Grinds low-moisture grains from very fine to extra coarse textures. Can Opener Model CO Opens cans quickly, leaves edges smooth and snag-free. KitchenAid S t . J o s e p h , M i c h ig a n U S A O f f S t i r 2 4 6 8 1 0 S o lid S ta [...]

65 Citrus Juicer S t i r 2 4 6 8 1 0 S ta te S p e e d C o n tro l Model JE Juices citrus fruits quickly and thoroughly, strains out pulp. P asta Maker ® Model SNFGA 5 plates make thin and thick spaghetti, flat noodles, macaroni, and lasagna. Comes with Food Grinder. W ater Jacket M o d e l K 5 S S M a x . W a tts 3 2 5 V o lts 1 1 5 H z 6 0 H O U[...]

66 Solid State Speed Control K i t c h e n A id St . Jos ep h, Michig an U SA O f f S t i r 2 4 6 8 1 0 C A U T I O N : U n p l u g b e f o r e i n s e r t i n g o f r e m o v i n g p a r t s H e a v y D u ty P ouring Shield Model KPS2CL Minimizes splash-out when adding ingredients. Attachments – For More Information call 1-800-541-6390 Mixer Cov[...]

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® Registered trademark/™ Trademark/ the shape of the mixer is a trademark of KitchenAid, U.S.A. 9706634 Rev. B © 2002. All rights reserved. Printed in USA (dZw902) FOR THE W A Y IT’S MADE. ™ ™[...]