Kompernass KH 1171 manuale d’uso

Automatic Bread Mac hine Operating Instructions 6 KH 1 1 7 1 A UT OMA TIC BREAD MA CHINE K OMPERNASS GMBH · BURGSTRASSE 2 1 · D-4486 7 BOCHUM www .k ompernass.com ID-Nr .: KH1 1 7 1-09/07-V1 CV_KH1171_E174_LB6 02.10.2007 9:30 Uhr Seite 1[...]

                      CV_KH1171_E174_LB6 02.10.2007 9:30 Uhr Seite 4[...]

- 3 - Index Page Safet y Notices 4 Appliance Ov er view 5 Accessories 5 Intended Use 5 Before the firs t usage 6 Proper ties 6 Control panel 7 Programme 8 Timer -Function 9 Before baking 10 Baking bread 10 Error Messages 12 Cleaning and Care 12 T echnical data 13 Disposal 13 W arrant y and Ser vice 13 Impor ter 14 Programme sequence 15 T roubleshoo[...]

- 4 -  Safet y Notices • Please read the operating instructions thr ough completely before using the appliance for the first time! • Danger of suffocation! Children can suffocate through the impr oper use of packaging materials. Dispose of them immediately after unpacking or store them in a place that is out of reach of children. • After u[...]

- 5 - • This appliance complies with standard safet y re- gulations. Inspection, repair and technical mainte- nance may only be performed by a qualified specialist. Non-compliance inv alidates all claims under the warranty . • Do not place any objects on the appliance and do not cov er it during operation. Risk of fire! • Caution! The bread m[...]

- 6 - Before t he f irst usag e Disposal of t he packaging material Unpack your appliance and dispose of the pack aging material in accordance with your local r egulations. Initial cleaning Wipe the baking mould  , kneading paddles  and outer surfaces of the bread baking machine with a clean, damp cloth before putting it into opera- tion. Do [...]

- 7 - Control panel  Display Display for  selection of the weight (750 g, 1000 g, 1250 g)  the remaining baking time in minutes and the progr ammed time  the selected lev el of bro wning (light , medium , dark , Rapid )  the selected progr am number  the progr amme sequence  the addition of ingredients („ADD“)  Start / S[...]

- 8 -  Br ead w eight Select the bread w eight (750 g / 1000 g / 1250 g). Press the button repeatedly until the arr ow appears under the desired w eight. The weight details (750 g / 1000 g / 1250 g) r elate themselves to the amount of ingredients placed in the baking mould  .  Note: The default setting when switching the appliance on is 12[...]

- 9 - Programme 9: Glut en Free For br eads made of gluten-free flours and baking mixtures. Gluten-free flour s require longer for the absorption of liquids and have differing rising pro- perties. Programmme 10: Cake In this progr ame the ingredients are kneaded, allo wed to rise and then baked. Use baking po wder for this progr amme. Programmme 11[...]

- 10 -  Note: The timer function cannot be activated with the Progr amme "Jam".  Note With time delayed baking please do not use perish- able ingredients such as milk, eggs, fruit, yoghurt, onions etc. Before baking For a successful baking pr ocess, please consider the following factors: Ingredients  Note T ake the baking mould ?[...]

- 11 - The function "Rapid" is only av ailable with Progr ammes 1-4. A bread w eight level cannot be selected with the Progr ammes 6, 7, 11 and 12. 10. Y ou now hav e the option of setting the end time of your pr ogramme using the timer function. Y ou can enter in a maximum time delay of up to 15 hours.  Note This function is not avail[...]

- 12 - • Briefly press the Star t/Stop button  to interrupt the progr amme at the very star t of the baking phase or , remov e the pow er plug from the wall socket. Ensur e that you re-insert the power plug within 10 minutes so that the baking process can be continued. • Open the appliance lid  and remov e the baking mould  . Y ou can [...]

- 13 - • Open the appliance lid  until the wedge- shaped hinge cams pass through the openings of the hinge guides. • Pull the appliance lid  out of the hinge guides. • T o reassemble the appliance lid  , guide the hinge cams through the opening of the hinge guides. Baking moulds and kneading paddles The surfaces of the baking moulds [...]

- 14 - The warr ant y is void in the case of abusiv e and im- proper handling, use of for ce and internal tampering not carried out by our authoriz ed ser vice branch. Y our statutor y rights are not restricted in an y way by this warr ant y . DES Ltd Units 14-15 Bilston Industrial Estate Oxford Street Bilston WV14 7EG T el.: 0870/787-6177 Fax: 087[...]

- 15 - * 3A means that the Bread Baking Machine kneads for 3 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice "ADD"  appears. Programmme 1. R egular 2. French Level of br owning Light Medium Dark Rapid Light Medium Dark Rapid Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 [...]

- 16 - Programmme 3. Whole Wheat 4. Sweet Level of br owning Light Medium Dark Rapid Light Medium Dark Rapid Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hours) 3:18 3:25 3:35 2:24 2:30 2:35 2:56 3:01 3:10 2:10 2:16 2:20 Preheat (Min) 15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A Kneading 1 (min) 11 12 12 1[...]

- 17 - * 5A A means that the Bread Baking Machine kneads for 5 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice "ADD"  appears. Programmme 5. Super R apid 6. Dough 7. Pasta dough 8. Butter Milk 9. Gluten Free Level of br owning Light Medium Dark N/A N/A Light Medium Dark Light Medium Dark Size [...]

- 18 - Programmme 10. Cak e 11. Jam 12. Bake Level of br owning Light Medium Dark N/A Light Medium Dark Size 750 g 1000 g 1250 g N/A N/A Time (Hours) 1:30 1:35 1:40 1:20 1:00 Preheat (Min) N/A N/A N/A N/A N/A Kneading 1 (min) 15 15 15 N/A N/A Rise 1 (Min) N/A N/A N/A 15 Heat + kneading N/A Kneading 2 (min) N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/[...]

- 19 - What do I do if the kneading paddle gets stuck in the  baking mould  after baking? Fill the baking mould  with hot water and twist the kneading paddle  to loosen the encrustation under neath. What happens if the finished bread is left inside the bread mak er? Through the "K eep-warm function" it is ensured that the brea[...]

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Order card KH 1171 www .k omper nass.com £ (Location, Date) (Signature) Payment method Add. £ 7 p&p. Cheque payment Creditcard/Debitcard Bank T ransfer Quantity ordered Name of article Cost p. Unit £ T ot al sum £ 1 baking mould incl. 2 Kneading paddles KH 1171 £ 7,- £ 4 Kneading paddles KH 1171 £ 7,- £ ✄ IB_KH1171_Exxx_UK_6.qxd 02.10[...]

A: By cheque: Please place a cheque made payable to DES Ltd together with your completed order card into an env elope and post to our postal address below . B: Creditcard/Debitcar d for questions call: 0870 7876177 C: Bank Transfer (BA CS): Please transfer the complete amount to our account below: Barclays Bank Windsor Branch Account Number 2091495[...]

Order card KH 1171 www .k omper nass.com € (Location, Date) (Signature) Payment method Add. 7,50 € p&p. Cheque payment Quantity ordered Name of article Cost p. Unit € T ot al sum € 1 baking mould incl. 2 Kneading paddles KH 1171 10,- € € 4 Kneading paddles KH 1171 10,- € € ✄ IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 23[...]

A: By cheque: Please place a cheque made payable to Irish Connection together with your completed order card into an env elope and post to our postal address below . Our postal address: K ompernass Ser vice Ireland c/o Irish Connection 41 Harbour view Howth Co. Dublin Import ant : • Please affix suf ficient postage to the letter . • W rite your[...]