Kuppersbusch EEB 9600.0 manuale d’uso

User’s guide EEB 9600.0 072432 I 11[...]

2 EEB 9600.0 USA For your information... Be sure to read the in formation in th is manual ca refully before you u se your oven. You’ll find importa nt informat ion about safety and how to use, maintain and servi ce your a ppliance to ensur e a long service l ife. If you e xperience any problems, firs t be sure to read t he chapter titled, “What[...]

EEB 9600.0 USA 3 Safety instr uctions ■ Be sure your appliance is properly installed and grounded by a qualified technician. ■ WARNING! To reduce t he risk of tipping of the a ppliance, the appliance must be secured by properly installed anti-tip devices. Check after installation that t he fastening clips have clicked into their seat ings in th[...]

4 EEB 9600.0 USA Y our applian ce at a glance 1 Oven door 2 Rack le vels 3 Hot air fa n 4 Fold-down gr ill (top heat and grill) 5 Socket for roasting t hermometer 6 Timer disp lay 7 Contr ol pane l 8 Timer sens or but tons 9 Mode indicat or 10 Mode selector 11 Heat ing-up indi cator 12 Te mperatur e control Accesso ries supp lied: Oven rack 2 Bakin[...]

EEB 9600.0 USA 5 Using yo ur o v en General [ Please note the safety ins tructions on page 3! [ Attention! Risk of overheating! Do not cover the bottom o f the oven with alumin um foi l, or place any ki nd of pot o r pan direct ly o n it. Th is c an cause he at to bui ld up and it can damage the enamel . F When the oven i s in use, it becomes hot. [...]

6 EEB 9600.0 USA Ho w to use your o ven F The rack le vel indi cated in the fo llowing sections a re optim al for the si de racks. When using th e telescop ic glide-o ut shelves in your ove n, you’ ll get the best results by fo llowing the in dicatio ns for the rack leve ls on page 10. Fast preheating F Do not pu t food fo r roasting or ba king i[...]

EEB 9600.0 USA 7 Recommendations for souf fles and gratins Recommendation s for frozen prepared meals Baking Quantit ies for one ba king tra y (i.e. cak e mix, y east dou gh): Cake mi xture 350 g s horten ing, 270 g sug ar, 1 vanilla sugar, 6 eggs, 670 g flour, 6 level tsp. bak ing powde r Yeast doug h 670 g f lour, 50 g ye ast, 1 t sp. su gar, 1/ [...]

8 EEB 9600.0 USA Recommended temperatu res for b aking The rec ommend ed tem peratur es for t he prefer red oper atin g modes have been hi ghl ighted . Please refer t o the tips on p. 7 ! T ype of cak e or biscuit Hot air c on ven ti on # T op heat /bottom he at $ In tensi ve hot air con v enti on 0 Pizza mode Baking time rack level Temperature rac[...]

EEB 9600.0 USA 9 Grilling [ Always close the oven door when grilling! F Set the op erat ing mode G rill * for sm all port ions o r Large ar ea grill + for l arge portio ns . Set the temperatur e control to * . Exce pti on: When grilli ng large r roasts, selec t a temperat ure between 4 00-475°F / 200-250 °C to pre- vent b urnin g. – Preheat the[...]

10 EEB 9600.0 USA How to use the telescopic glide-out shelv es (acc.- no. 60 1) [ Be careful when wor king around a hot oven. Us e oven mitts, gloves or oth er pr otec ti ve mat eria l. Inser ting the oven tra ys correctly F Push the ind ividual telescopic gl ide-out shelves completely into the oven to safely posi tion the trays and oven racks! –[...]

EEB 9600.0 USA 11 The electr onic timer F Look on p. 13 to learn h ow to use the core temper ature function. The electron ic timer is a sh ort-time alarm a nd also controls the oven in several other ways. You can u se it to set the cooking tim e, the finish t ime and the core temperatu re. All functions a re availab le in any mode or temp erature s[...]

12 EEB 9600.0 USA Setting the cooking time 7 (switc h-off function) The oven tu rns itself off when the p re-set time has e lapsed. –P r e s s “ 7 ”: the lig ht will fla sh and “0. 00” will appear i n the displa y. – Use “+”/ “-” to s et the co oking time in h ours an d minutes . After ap prox. 3 s econds, th e timer wi ll star [...]

EEB 9600.0 USA 13 The roasting t hermometer The roasting thermometer measu res the temper ature inside the fo od. When the core tempe rature has reached a certa in value, the roast is perfect ly roaste d – not too dry, or too blo ody. F We highl y recomm end using t he roas ting the rmometer w hen pre paring roa sts whos e co re te mper atur e mu[...]

14 EEB 9600.0 USA After approx. 3 seconds, the timer will start and the lights wil l stay on continuous - ly. The display wil l show “Aut o” until th e oven switch es on . The r ight di splay show s you the current cor e temperature inside the roast. – Set the tempera ture and mode. – The oven automatic ally switches on at the begi nning o [...]

EEB 9600.0 USA 15 Enamel Oven interior, front, baking trays, drip pan It’s oka y to use som e plastic sponges with an abrasive si de. Howe ver, some produc ts do co ntain gr ains in the a bras ive side of the s ponge whic h can c ause scratc hes. Caref ully te st the spon ge on a s mall surf ace! F Use a clea ning sc raper for g lass cerami c sur[...]

16 EEB 9600.0 USA Reinstalling the indi vidual telescopic glide-out shelv es – Insert the individual tele scop ic gl ide-o ut shelves at the bac k into t he holes in the interm ediate wall and screw the in dividual tele scop ic gl ide-o ut shelves at the bottom front to the side walls. Regenerating the ökotherm ® catal yst – Set the mo de sel[...]

EEB 9600.0 USA 17 What to do if trouble occur s... [ Use a qu alifi ed tech nicia n for re pair s! However, there a re some prob lems you can h andle yourself. Firs t, check and see if there have b een any operati ng errors. Rem ember – rep airs during the guarante e period ar e not free of ch arge if they are caused b y operating e rrors or non-[...]

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K ÜPPERSBUSCH 112 N. East Street, Sui te C Tamp a, F lorid a 33 602 Tele phone: 81 3-229 -7096 Fax : 813-2 29-0982 Customer Care line: 1 - 800 - 459 - 0844 www.kuppersbuschusa.com K ÜPPERSBU SCH is a brand of Te ka USA , Inc.[...]