Maytag 750 manuale d’uso

Safety .......................................... 1-3 Surface Cooking ...................... 4-7 Warming Center Controls Smoothtop Surface Oven Cooking ........ ................. 8-17 Control Panel Baking Cook & Hold Delay Keep Warm Toasting Broiling Oven Racks T able of Contents ® Care & Cleaning ................... 18-21 Self-Clean Oven [...]

1 Ins ta lle r: Pl ea se le ave t his guide wit h thi s app li anc e. Con su mer : Pleas e read and keep this guide fo r futur e refe r- enc e. Keep sales rec eip t and/o r ca nce le d che ck as proof of pur ch ase . Mod el Nu mbe r __________________________________ Ser ial N umb er __________________________________ Dat e o f Pur ch ase _________[...]

2 Impor tant Safety Instructions I f p an i s s m al l e r t h an e le m e nt , a p o rt i o n o f t h e e l e me n t w i l l b e e xp o s ed t o d i re c t c o n ta c t a n d c o u ld i gn i te c lo t h in g or p o t h ol d e r. O n l y c e r ta i n t y p es o f g l as s , g l a ss - c er a m ic , ce r am i c , e a rt h e n- w a r e , o r o t h er[...]

3 Impor tant Safety Instructions Sa ve The se I ns tr uc ti on s for F ut ure R eferenc e C AUTIO N D o n o t l e a ve r a c k s , b r o il i n g p a n , fo o d or c o o k in g u t e n s il s , et c . i n t h e o v e ns d u r i n g t he s e l f -c l e a n c y c le . C AUTI O N N E V E R s to r e i t em s o f in t e r e s t t o c h i l d re n i n ca[...]

4 Sur face Cooking Su rfa ce C on trols Use to turn on the surface elements. An infinite choice of heat settings is available from Low to High . The knobs can be set on or between any of the settings. Setting the Contr ols 1. Place pan on surface element. 2. Push in and turn the knob in either direction to the desired heat setting. • The control [...]

5 Sm oo th to p Su rfac e Cooking Ar eas The cooking areas on your range are identified by permanent circles on the smoothtop surface. For most efficient cooking, fit the pan size to the element size. Pans should not extend more than 1 / 2 to 1-inch beyond the cooking area. When a control is turned on, a glow can be seen through the smoothtop surfa[...]

6 T o Pr ev ent Stains • Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated. • Continuously cooking on a soiled surface may/will result in a permanent stain. T o Pr ev ent Other Damage • Do not allow plastic, sugar or foods with high s[...]

7 Ca nn in g an d Over si ze Co ok ware All canners and large pots must have flat bottoms and must be made from heavy-gauge materials. This is critical on smoothtop surfaces. The base must not be more than 1 inch larger than the element. When canners and pots do not meet these standards, cooking times may be longer, and cooktops may be damaged. Som[...]

8 Ov en Cooking Co nt rol Pane l The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) Us in g th e T o uc hp ad s • Press the desired pad. • Press More+ or Less- pad to ent[...]

9 Ov en Cooking Time r The timer can be set from one minute (1:00) up to 11 hours and 59 minutes (11:59). The timer can be used independently of any other oven activity. It can also be set while another oven function is operating. The timer does not control the oven. To set the Timer: 1. Press the Timer pad. • “0:00” lights in the display. ?[...]

10 Ov en Cooking Ba ki ng To set bake: 1. Press the Bake pad for desired oven. • “Bake” will flash. • “000 ° ” will flash in the display. 2. Select the oven temperature. The oven tempera- ture can be set from 170 ° to 550 ° . Press or press and hold the More+ or Less- pad. • “350 ° ” will light when either pad is first pressed[...]

11 Ov en Cooking C AUTI ON Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood. When using Delay , the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks [...]

12 Ov en Cooking Keep W arm Notes: • For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours. • To keep foods from drying, cover loosely with foil or a lid. • To warm dinner rolls: - cover rolls loosely with foil and place in oven. - press Keep Warm and More+ pads to set 170 ° F. - warm for 12-15 minut[...]

Broi li ng To set Broil: 1. Press the Broil pad for desired oven. • “Broil” and “SEt” flash in the display. 2. Press the More+ or Less- pad once to set HI broil. Press the More+ or Less- pad twice to set LO broil. • HI or LO will be displayed. • Select HI broil (550 ° F) for normal broiling. Select LO broil (450 ° F) for low-tempera[...]

14 Ov en Cooking Sabbath Mode Notes: • Sabbath Mode can be turned on only when the ovens are on. • Sabbath Mode cannot be turned on if the touchpads are locked out or when the doors are locked. • If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is started. • When the Sabbath Mode is started, n[...]

15 Ov en Cooking Ad j us t i ng th e Ov en T em p er atu r e Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ranges get older, the oven temperature can shift. You may adjust the oven temperature if you think the oven is not baking or[...]

16 Ov en Cooking Ove n Li gh ts The oven lights automatically come on when an oven door is opened. When the doors are closed, press the appropriate Oven Light pad to turn the oven lights on and off. A beep will sound every time the Oven Light pad is pressed. Ove n Bo tt om Protect oven bottom against spillovers, especially acidic or sugary spills, [...]

17 Ov en Cooking Ra ck Po si ti on s ( l ow e r o ve n ) 5 4 3 2 1 RACK 5 : Use for toasting bread or broiling very thin foods and two-rack baking. RACK 4: Use for two-rack baking and for broiling. RACK 3: Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods and for broiling. RACK 2: Use[...]

18 * Brand names for cleaning products are registered trademarks of the respective manufacturers. Se lf -C le an O v en C AUTI ON • It is normal for parts of the range to become hot during a self-clean cycle. • To prevent damage to oven door, do not attempt to open the door when “Lock” is displayed. • Avoid touching cooktop, door, window [...]

19 Car e & Cleaning 3. Press the apropriate Clean pad while “dLY” is flashing. • “Clean” and “Set” will flash. If the door is not closed within 25 seconds, the self- cleaning operation will be canceled and the display will return to the time of day. 4. Press the More+ or Less- pad. • “MEd” for medium amount of soil (3 hours)[...]

20 Car e & Cleaning PART PROCEDURE C AUTI O N Cl ea ni ng Proce du res • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. • To prevent staining or discoloration, clean appliance after each use. • If a part is removed, be sure it is correctly replaced. Backguard and Po[...]

21 Car e & Cleaning * Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-877-232-6771 USA and 1-800-688-8408 Canada. PART PROCEDURE Oven Windows • Avoid using excessive amounts of water which may seep under or behind glass causing staining. and Doors – • Wash with soap a[...]

22 Maintenance Oven D oo rs Oven Win do ws To protect the oven door window: 1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass. 2. Do not hit the glass with pots, pans, furniture, toys, or other objects. 3. Do not close the oven door until the oven racks are in place. Scratchi[...]

23 Maintenance Co nven ie nc e Ou tl et (C a na d ia n m o de l s o nl y ) The convenience outlet is located on the lower left side of the backguard. Be sure appliance cords do not rest on or near the surface element. If the surface element is turned on, the cord and outlet will be damaged. The convenience outlet circuit breaker may trip if the sma[...]

24 For most concerns, try these first. • Check if oven controls have been properly set. • Check to be sure plug is securely inserted into receptacle. • Check or re-set circuit breaker. Check or replace fuse. • Check power supply. Part or all of appliance does not • Check if surface and/or oven controls have been properly set. See pages 4 [...]

25 Oven door will not unlock after • Oven interior is still hot. Allow about one hour for the oven to cool after the self-clean cycle. completion of a self-clean cycle. The door can be opened when “Lock” is not displayed. • The control and door may be locked. See page 9. Smoothtop surface shows 1. Tiny scratches or abrasions. wear. • Make[...]

26 Notes[...]