Morphy Richards BM48280 manuale d’uso

Fastbake Br eadmaker Please read and k eep these instructions Getting the best fr om your new breadmaker ... Accurate measuring is essential It is essential to measure ingr edient quantities carefully , even slight changes may effect loaf quality . Y east content If loaf rises too high and then collapses ensure the ingr edients were measur ed accur[...]

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 IMPORT ANT SAFETY INSTRUCTIONS The use of any electrical appliance requir es the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the followi[...]

3 3 For details of other Morphy Richards pr oducts, please see our website: • Keep the appliance and the cable away from heat, dir ect sunlight, moisture, sharp edges and the like. • This appliance is not intended to be operated by means of an external timer or separate remote contr ol system. • The baking pan must be in place prior to switch[...]

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 4 INTRODUCTION The smell of homemade bread wafting ar ound the home is one of those great smells. Bread, fr esh out of the oven, with melting butter is a memorable taste sensation. The Morphy Richar ds automatic breadmak er can create that e xperience every mor[...]

5 For details of other Morphy Richards pr oducts, please see our website: Program Descriptions 1 Basic white (3:00 and 2:53) F or white and brown br ead. Also for flav oured breads with added herbs and raisin. 2 French (3:50 and 3:40) F or the baking of light weight bread such as fr ench bread which has a crisper crust and light textur e. 3 Wholewh[...]

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 6 10 Cake (2:50) This setting will mix ingredients and then bake f or a preset time. It is req uired to mix two groups of ingr edients in bowls befor e adding to the breadmak er (see cake recipes). 11 Sandwich (3:00 and 2:55) This is to bake light te xture brea[...]

7 For details of other Morphy Richards pr oducts, please see our website: Room temperature note The breadmak er will work well in a wide range of temperatures, but ther e could be a differ ence in loaf size between a v ery warm room and a very cold r oom. W e recommend the r oom temperature should be between 1 5ºC and 34ºC. Using the timer Use th[...]

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 8 Special care for the non-stick finish A void damaging the coating . Do not use metal utensils such as spatulas, knives or f orks. The coating may change colour after long use, this is only caused b y moisture and steam and will not affect the per formance of [...]

9 For details of other Morphy Richards pr oducts, please see our website: process. Artif icial sweeteners cannot be used as a substitute for sugar as the y east will not react pr operly with them. Salt Salt is necessary to balance the flavour of br eads and cakes, as w ell as for the crust colour that dev elops during baking. Salt also limits the g[...]

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 10 electronic brain, the dough is mixed, kneaded, pr oofed and baked without y ou being present. The automatic breadmak er can also just prepar e the dough, and when it's ready , you shape, allow to rise and bake in a conv entional ov en. The recipes on th[...]

11 For details of other Morphy Richards pr oducts, please see our website: Recipes for basic bread Basic white bread 1Ib* 1 1 ⁄ 2 Ib 2Ib W ater 3 ⁄ 4 cup 1 1 ⁄ 8 cup 1 1 ⁄ 2 cup Skimmed milk pow der 2 tbsp 2 1 ⁄ 2 tbsp 4 tbsp Sunflower Oil 2 tbsp 2 1 ⁄ 2 tbsp 4 tbsp Sugar 1 1 ⁄ 4 tbsp 2 1 ⁄ 4 tbsp 3 tbsp Salt 1 tsp 1 1 ⁄ 4 tsp 2 t[...]

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 12 Recipes for french br ead French br ead 1 Ib* 1 1 ⁄ 2 Ib 2 Ib W ater 3 ⁄ 4 cup 1 cup 1 1 ⁄ 4 cup Skimmed milk pow der 1 1 ⁄ 2 tbsp 2 tbsp 2 1 ⁄ 2 tbsp Sugar 3 ⁄ 4 tbsp 1 tbsp 1 1 ⁄ 4 tbsp Salt 1 tsp 1 tsp 1 1 ⁄ 4 tsp Sunflower oil 1 tbsp 1 tb[...]

13 For details of other Morphy Richards pr oducts, please see our website: F ast action yeast 1 tsp 1 1 ⁄ 2 tsp Use setting 5 Sweet * Add the walnuts when the beeper sounds Recipes for Fastbake I Fastbake small white W ater* 270 ml Strong white br ead flour 3 cup Skimmed milk pow der 2 tbsp Salt 1 tsp Sugar 4 tsp Sunflower oil 4 tbsp F ast action[...]

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 14 Recipes for jams Marmalade Juice from oranges 3 medium Rind of oranges 2 grated Pr eserving sugar 1 cup W ater 1 tbsp P ectin if needed 2 tsp Use setting 9 Jam Comments • Warm the jars befor e filling. • Use extra bake time if needed according to set of [...]

15 For details of other Morphy Richards pr oducts, please see our website: Operation sequence and times Prog no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake T otal Keep Bread type T en beeps time warm and size indicate ingredients can be Hours: Times in minutes added • minutes 1 Basic, small 9 20 1 4 • 25 45 60 2:53 60 Basic, large 1 0 20 15 • [...]

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 16 Conversion chart Liqui d s, flour an d others W e recommend that y ou use the cup pro vided for all recipes for consistenc y between brands and types of flour . The cup pro vided is based on the American cup measurement of 8 Floz. F or people who prefer to u[...]

17 For details of other Morphy Richards pr oducts, please see our website: NEED HELP? Questions about general performance and operation. Question 1 What should I do if the kneading blade comes out with the bread? Remov e it with a pair of plastic tongs befor e slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunct[...]

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 18 Question 1 7 Why does my bread rise and then collapse or crater? The bread ma y be rising too much. T o reduce the rate of rising, reduce the amount of yeast and/or incr ease the amount of salt. Question 1 8 Can I use my favourite bread recipes (traditional [...]

19 For details of other Morphy Richards pr oducts, please see our website: Bread dry with dense texture. Not enough liquid added. Measure ingr edients accurately . Flour may be passed the use by date, or be dry causing wet/dry imbalance. T ry increasing liquid b y 1 tbsp at a time. Bread under baked with soggy centre. T oo much liquid from fresh or[...]

20 REGISTERING YOUR TWO YEAR GUARANTEE Y our standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register the product with Morphy Richards within 28 days, your product is guaranteed for 1 year . T o validate your 2 year guarantee register wi[...]