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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Oster 5712. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Oster 5712 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Oster 5712 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Oster 5712 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Oster 5712
- nome del fabbricante e anno di fabbricazione Oster 5712
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Oster 5712
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Oster 5712 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Oster 5712 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Oster in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Oster 5712, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Oster 5712, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Oster 5712. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
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Pagina 2
safety When using electrical appliances, basic safety precautions should always be followed, including the following: • READ ALL INSTRUCTIONS. • Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid steam burns. • T o protect against electrical shock, do not immerse cord, plug or base unit in water [...]
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Pagina 3
3 3 safety SPECIAL INSTRUCTIONS • This appliance is intended for household use only . • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over a long cord. • For s[...]
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Pagina 4
Warm Cook On Off Warm Cook On Off 4 4 parts 1. Lid 2. Rice Bowl 3. Upper Steaming Bowl 4. Lower Steaming Bowl Can Be Used As Egg T ray 5. Drip T ray 6. Removable Heating Element Sleeve 7. Heating Element 8. Base Unit 9. W ater Inlet 10. T imer 11. Light P AR TS DESCRIPTION partrs 1. T apa 2. T azón para Cocinar Arroz 3. T azón Superior para Cocin[...]
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Pagina 5
5 5 before using Before the First Use • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • Remove any labels or stickers from appliance. • Thoroughly wash lid, rice bowl, upper steaming bowl, lower steaming bowl, drip tray and heating element sleeve in warm, soapy water before first[...]
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Pagina 6
6 6 use Place unit on a flat, sturdy surface with adequate clearance (i.e., do not place under wall cabinets) . The steamer unit and components are not for use in ovens (microwave, convection or conventional) or on stovetop. ( Step 1A ) Fill water reservoir with clean water only . Do not put any other liquids or add any salt, pepper , etc., in the [...]
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Pagina 7
7 7 steamer Place the largest piece of food with longest cooking time in the lower steaming bowl. Place lower bowl on top of drip tray and base. Place the upper steaming bowl on top of the base unit, or you can place upper steaming bowl directly on top of the lower steaming bowl. Cooking times are estimates and depend on the quantity , size, requir[...]
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Pagina 8
8 8 timer T imer Setting Warm Cook On Off Cook time Warm Cook On Off Cook time Cook T ime (Maximum 95 Minutes Cooking T ime and 12 hour Delay T ime) 1. When connected to power supply the unit will beep and display Cooking T ime of 5 minutes (:05) . Pressing either of the two middle keys (+ or - ) will adjust the Cooking T ime up or down between 05 [...]
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Pagina 9
9 9 timer T imer Setting Warm Cook On Off When the steamer is cooking food the red light will be displayed indicating timer operation. After the steamer has cooked for the set amount of time, the red light will turn off, and an audible beep will sound for 2 seconds. The steamer will enter a 1 hour Keep-W arm Mode indicated by a green light. During [...]
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Pagina 10
10 10 care / reheating • Unplug cord from outlet. Before cleaning, allow Steamer to cool. • Never immerse the Base, Cord or Plug in water . • Empty the drip tray and the water reservoir . If there is a small amount of water remaining inside the water box, you can just turn the unit upside down and water will come out from the water inlet. •[...]
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Pagina 11
11 11 rice / grains 1. There are many types of rice. Follow specific directions for variety used. 2. Accurately measure rice and water then combine in rice bowl. Pour specified amount of water in water reservoir . Cover and steam. 3. For softer rice, increase by 1 – 2 tablespoons the water mixed with rice by the specified amount of water on the c[...]
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Pagina 12
12 12 vegetables 1. Clean the vegetables thoroughly . Cut off stems; trim, peel or chop if necessary . Smaller pieces steam faster than larger ones. 2. Quantity , quality , freshness and size/uniformity , temperature of frozen food, may affect steam timing. Adjust water amounts and cooking time as desired. 3. Frozen vegetables should not be thawed [...]
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Pagina 13
13 fish / seafood 1. The steaming times listed in the chart are for fresh, frozen or fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish. 2. Most fish and seafood cook very quickly . Steam in small portions or in amounts as specified. 3. Clams, oysters and mussels may open at different times. Check the shells to[...]
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Pagina 14
meat / eggs Weight or Approx. Time Variety Number of Pieces (Minutes) Beef Chuck 1 pound 28 – 30 Hamburger 1 pound 18 – 22 Meatballs 1 pound 22 – 24 Chicken Pieces 1 pound (2 – 4 pieces) 26 – 30 Lamb Cubes 1 pound 26 – 28 Pork Cubes 1 pound 26 – 28 Hot Dogs 1 pound 10 – 16 Pre-Cooked Sausage 1 pound 10 – 16 Eggs Weight or Approx. [...]
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Pagina 15
15 15 garantía Garantía Limitada de Dos Años Sunbeam Products, Inc. (“Sunbeam”) garantiza, por un período de dos años a partir de la fecha de compra, que este producto está libre de defectos de material y fabricación. Sunbeam, a su discreción, reparará o reemplazará este producto o cualquier componente del producto que se encontrara d[...]
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Pagina 16
D O N OT S END T HIS P RODUCT TO THE P LACE OF P URCHASE For product questions contact: Sunbeam Consumer Service P . O. Box 948389 Maitland, FL 32794-8389 1 .800.334.0759 www .oster .com D O N OT S END P RODUCT TO THE A BOVE A DDRESS ©2002 Sunbeam Products, Inc. All rights reserved. OSTER ® is a registered trademark of Sunbeam Products, Inc. Dist[...]
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Pagina 17
[...]
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Pagina 18
safety When using electrical appliances, basic safety precautions should always be followed, including the following: • READ ALL INSTRUCTIONS. • Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid steam burns. • T o protect against electrical shock, do not immerse cord, plug or base unit in water [...]
-
Pagina 19
3 3 safety SPECIAL INSTRUCTIONS • This appliance is intended for household use only . • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over a long cord. • For s[...]
-
Pagina 20
Warm Cook On Off Warm Cook On Off 4 4 parts 1. Lid 2. Rice Bowl 3. Upper Steaming Bowl 4. Lower Steaming Bowl Can Be Used As Egg T ray 5. Drip T ray 6. Removable Heating Element Sleeve 7. Heating Element 8. Base Unit 9. W ater Inlet 10. T imer 11. Light P AR TS DESCRIPTION partrs 1. T apa 2. T azón para Cocinar Arroz 3. T azón Superior para Cocin[...]
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Pagina 21
5 5 before using Before the First Use • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • Remove any labels or stickers from appliance. • Thoroughly wash lid, rice bowl, upper steaming bowl, lower steaming bowl, drip tray and heating element sleeve in warm, soapy water before first[...]
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Pagina 22
6 6 use Place unit on a flat, sturdy surface with adequate clearance (i.e., do not place under wall cabinets) . The steamer unit and components are not for use in ovens (microwave, convection or conventional) or on stovetop. ( Step 1A ) Fill water reservoir with clean water only . Do not put any other liquids or add any salt, pepper , etc., in the [...]
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Pagina 23
7 7 steamer Place the largest piece of food with longest cooking time in the lower steaming bowl. Place lower bowl on top of drip tray and base. Place the upper steaming bowl on top of the base unit, or you can place upper steaming bowl directly on top of the lower steaming bowl. Cooking times are estimates and depend on the quantity , size, requir[...]
-
Pagina 24
8 8 timer T imer Setting Warm Cook On Off Cook time Warm Cook On Off Cook time Cook T ime (Maximum 95 Minutes Cooking T ime and 12 hour Delay T ime) 1. When connected to power supply the unit will beep and display Cooking T ime of 5 minutes (:05) . Pressing either of the two middle keys (+ or - ) will adjust the Cooking T ime up or down between 05 [...]
-
Pagina 25
9 9 timer T imer Setting Warm Cook On Off When the steamer is cooking food the red light will be displayed indicating timer operation. After the steamer has cooked for the set amount of time, the red light will turn off, and an audible beep will sound for 2 seconds. The steamer will enter a 1 hour Keep-W arm Mode indicated by a green light. During [...]
-
Pagina 26
10 10 care / reheating • Unplug cord from outlet. Before cleaning, allow Steamer to cool. • Never immerse the Base, Cord or Plug in water . • Empty the drip tray and the water reservoir . If there is a small amount of water remaining inside the water box, you can just turn the unit upside down and water will come out from the water inlet. •[...]
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Pagina 27
11 11 rice / grains 1. There are many types of rice. Follow specific directions for variety used. 2. Accurately measure rice and water then combine in rice bowl. Pour specified amount of water in water reservoir . Cover and steam. 3. For softer rice, increase by 1 – 2 tablespoons the water mixed with rice by the specified amount of water on the c[...]
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Pagina 28
12 12 vegetables 1. Clean the vegetables thoroughly . Cut off stems; trim, peel or chop if necessary . Smaller pieces steam faster than larger ones. 2. Quantity , quality , freshness and size/uniformity , temperature of frozen food, may affect steam timing. Adjust water amounts and cooking time as desired. 3. Frozen vegetables should not be thawed [...]
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Pagina 29
13 fish / seafood 1. The steaming times listed in the chart are for fresh, frozen or fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish. 2. Most fish and seafood cook very quickly . Steam in small portions or in amounts as specified. 3. Clams, oysters and mussels may open at different times. Check the shells to[...]
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Pagina 30
meat / eggs Weight or Approx. Time Variety Number of Pieces (Minutes) Beef Chuck 1 pound 28 – 30 Hamburger 1 pound 18 – 22 Meatballs 1 pound 22 – 24 Chicken Pieces 1 pound (2 – 4 pieces) 26 – 30 Lamb Cubes 1 pound 26 – 28 Pork Cubes 1 pound 26 – 28 Hot Dogs 1 pound 10 – 16 Pre-Cooked Sausage 1 pound 10 – 16 Eggs Weight or Approx. [...]
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Pagina 31
15 15 garantía Garantía Limitada de Dos Años Sunbeam Products, Inc. (“Sunbeam”) garantiza, por un período de dos años a partir de la fecha de compra, que este producto está libre de defectos de material y fabricación. Sunbeam, a su discreción, reparará o reemplazará este producto o cualquier componente del producto que se encontrara d[...]
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Pagina 32
D O N OT S END T HIS P RODUCT TO THE P LACE OF P URCHASE For product questions contact: Sunbeam Consumer Service P . O. Box 948389 Maitland, FL 32794-8389 1 .800.334.0759 www .oster .com D O N OT S END P RODUCT TO THE A BOVE A DDRESS ©2002 Sunbeam Products, Inc. All rights reserved. OSTER ® is a registered trademark of Sunbeam Products, Inc. Dist[...]