Panasonic HL-CK644B manuale d’uso

Operating Instructions Installation Instructions Electric Built-in Oven IMPORT ANT SAFETY INSTRUCTIONS: Before operating this oven, please read these instructions carefully and keep for future reference. FOR DOMESTIC USE ONL Y Model No. HL-CK644S HL-CK644B[...]

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3 ■ This appliance can be used by children aged fr om 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Childr en shall not play with the applia[...]

4 Thank you for purchasing a Panasonic electric oven. Contents Important safety instructions.................................................................................................... 5-7 Outline diagram .......................................................................................................................... 8 Operation mo[...]

5 Installation and Connection Oven connection should be carried out in compliance with the instructions in the section “Connection to the power mains” (see page 38), and the relevant effective regulations and standards. The appliance must be properly earthed for personal safety . Servicing and Repairs Servicing and repairs should only be carrie[...]

6 Improper Use Do not place empty cookware inside the oven. Never obstruct the openings and slits provided for ventilation and heat dispersal. Do not rest any weight or sit on the open door of the appliance. T o avoid a short circuit, ensure that the power cords of appliances located near this appliance are not caught in the oven door . Do not use [...]

7 This symbol on the products and/or accompanying documents means that used electrical and electronic products should not be mixed with general household waste. For proper treatment, recovery and recycling, please take these products to designated collection points, where they will be accepted on a free of charge basis. Alternatively , in some coun[...]

8 1 2 3 6 7 8 1 2 3 4 5 10 9 9 11 Outline diagram 1 On/Off and function dial 2 Program timer (see page 13) 3 Plus / Minus dial. This illustration is for reference only . 1. Grill elements 2. Oven lamp 3. Oven fan 4. Identication label 5. Door glass release 6. Control Panel 7. Air vents 8. T elescopic guides 9. Shelving clips 10. Door hinge 1 1. [...]

9 The oven is operated by the function and the plus/ minus dials. • Push the dial slightly , to make it pop out of the control panel. After use press it back into its recessed position, ush with the control panel. Plus / Minus dial. On/off and function dial. Operation dials The recessed dial may only be pushed back into its recessed postion wh[...]

10 Operation modes Fan grill The upper heater and the fan are activated simultaneously . It is appropriate for grilling and browning large pieces of meat, poultry or gratins on one shelf level. Half grill The inner heater is activated. This mode is appropriate for grilling smaller quantities of toasted sandwiches, sausages or bread. Oven lighting T[...]

11 Lower heater/ Steam clean The bottom heater is activated. Select this mode when you wish to cook the bottom side of the dish more thoroughly (e.g. for deep pastry with fruit lling). Set the temperature with the temperature selection dial. The lower heater can also be used for cleaning the oven, for instructions please see the “Cleaning and [...]

12 Note The switch will turn off the oven heating and the fan when the door is opened during oven operation; when the door is closed again, the heating is resumed. After the oven is switched off, the cooling fan continues to operate for a short time to cool the appliance. The appliance features a built-in cooling fan which cools the appliance housi[...]

13 • When the appliance is connected to the power supply or after a power failure, the word “GLAS” is rst displayed; then, the display ashes. T o allow operation of the oven the time must be set using (b) and (c) . Using your oven Operation keys: A Function selection and conrmation key B T emperature setting key C Plus key D Minus ke[...]

14 Setting the duration / cooking time This mode allows you to set a function for a specic length of time. A maximum of 10 hours can be set. • Press the (A) key to select the symbol (1) . Use the (B) (C) and (0) keys to set the duration / cooking time. • Use the oven dials to set the operation mode and temperature. When the set time has elap[...]

15 Setting the program end time This mode allows you to set the time at which the oven should stop operating. A maximum of 10 hours relative to the current time of day can be set. • Make sure the current time of day is set correctly . • Use the (A) key to select (2) . The current time of day is indicated on the display . Press the (B) and (C) k[...]

16 Setting the kitchen timer The oven has a kitchen timer that sounds an alarm after counting down the preset time. • Use the (A) key to select the symbol (3). Then, use the (C) and (D) keys to set the time before the alarm sounds. Maximum time is 10 hours. • When the set time has elapsed, an intermittent beep will sound, which can be stopped b[...]

17 Shelf levels • Accessories (wire shelf, shallow baking tray and the deep baking tray) can be inserted into the oven at four levels. • Please note that the shelf levels are always referred to by consecutive numbers starting from the bottom (particular shelf levels are described in the cooking tables). • The wire shelf and the trays should a[...]

18 • T o insert the wire shelf, deep baking tray , or shallow baking tray , rst pull out the telescopic guides of the desired level. • Place the wire shelf, deep baking tray , or shallow baking tray on the pull-out guides and push it into the oven. Close the oven door only when the telescopic guides have been fully retracted. The fan on the [...]

19 Food preparation Baking and cooking • Use the , or . mode of operation. Instructions • Always observe the instructions on the shelf / shelf position, temperature, and cooking time indicated in the baking table. The values indicated in the table are dened and checked especially for this particular oven. • If the baking table does not spe[...]

20 Is the cake cooked? At the end of the cooking time, insert a metal skewer into the highest point of the cake and then withdraw it. If the batter does not stick to the metal skewer , the cake is cooked. The sponge cake has collapsed after I take it out of the oven Check the recipe. Check the instructions relating to mixing time. Ensure the oven d[...]

21 Baking chart for combined upper and lower heater or convection mode - one level cooking only Food Shelf position (from the bottom) T emperature (°C) Shelf position (from the bottom) T emperature (°C) Cooking time (minutes) Cakes and desserts Marble cake, ring cake 1 160-170 1 150-160 45-60 T ray bake cake 1 160-170 1 150-160 40-50 Sponge cake [...]

22 Baking chart with convection and lower heater Food Shelf position (from the bottom) T emperature (°C) Cooking time (minutes) Cheesecake - large 2 150-160 50-60 Pizza 2 200-210 15-20 Quiche Lorraine 2 180-200 35-40 Apple pie 2 150-160 35-40 Fruit cake 2 150-160 45-55 Apple pie - puff pastry 2 170-180 45-65[...]

23 Some notes on cooking meat • The meat cooking table indicates recommended temperatures, shelf position, and cooking time. Since cooking times depend strongly on the type, quantity , weight, and quality of meat, they may have to be adjusted. • When cooking meat, add enough liquid to prevent the meat drying out. With longer cooking times, the [...]

24 Meat & sh cooking chart for upper/lower heater combination or with convection - one level cooking only T ype of meat Weight (g) Shelf position (from bottom) T empera- ture (°C) Shelf position (from bottom) T empera- ture (°C) Cooking time (min.) Beef Beef roast 1000 2 190-210 2 180-190 100-120 Beef roast 1500 2 190-210 2 170-180 120-150[...]

25 Some tips on using the grill function • When using the grill, oven door should always be closed. • The cooking chart for grilling indicates recommended temperature, shelf position, and cooking time. Since cooking time depends strongly on the type, quantity , weight, and quality of meat, it may have to be adjusted. • It is recommended to pr[...]

26 Cooking chart - Large grill T ype of food Weight (g) shelf position (from bot - tom) T emperature (°C) T emperature (°C) Cooking time (min) Meat 4 beef steaks, rare 180g/pc 4 Level - 14-16 4 beef steaks, medium “ 4 - 16-20 4 beef steaks, well done “ 4 - 18-21 4 pork chops “ 4 - 19-23 4 pork cutlets “ 4 - 20-24 4 veal steaks “ 4 - 19-[...]

27 Cooking chart - grill Food type W eight (g) Shelf posi - tion (from bottom) T emperature (°C) T emperature (°C) Cooking time (min.) Meat and sausages 2 beef steaks, well done 180g/pc 4 Level - 18-21 2 cutlets 4 - 20-22 2 pork steaks 180g/pc 4 18-22 4 grill sausages 100g/pc 4 - 1 1-14 4 toasted sandwiches 4 - 5-7 T oast - browning 4 3-4 3 whole[...]

28 • Air circulating in the oven may speed up the process of defrosting frozen food. T o do this, set the oven to mode. If the temperature setting button is accidentally activated, the oven control lamp will light up, but the heaters will not be activated. • Food appropriate for defrosting includes cakes with cream or buttercream lling, othe[...]

29 Cleaning and maintenance Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you start cleaning the appliance, disconnect it from the power mains and let it cool down. W ARNING: The above surfaces should never come into contact with oven cleaning sprays, as these may cause permanent damage. Lacquer-coated a[...]

30 Catalytic layer • Catalytic enamel is soft and sensitive to mechanical stress; therefore, the use of abrasive cleaners and sharp objects is not recommended. • Coarse catalytic enamel speeds up the disintegration of grease and spills. Minor stains that remain after cooking normally disintegrate. In general, the stains will disintegrate at tem[...]

31 Removing wire guide racks T o facilitate cleaning of the oven interior side walls, the wire guide rack can be removed. • The guide rack is held in place by two clips. T o remove the guide rack, hold it by the lower end and pull towards the center of the oven (g 1). Make sure that the guide has been released from both clips then rotate inwar[...]

32 Figure 2 Figure 1 REMOVING AND REPLACING THE OVEN DOOR • With Soft Close door system, rotate the stoppers back by 90° (Figure 1). • Slowly close the door until the clips are pressed against the supports. At approximately 15° (relative to the closed door position), pull the door slightly upward and pull them out from both hinge supports on [...]

33 1 2 Figure 1 Figure 2 Figure 3 Figure 4 REMOVING INSIDE DOOR GLASS Door glass can also be cleaned from the interior side; door has to be removed rst (see section on removing and replacing the oven door). • Hold the door glass by the lower edge, slightly lift it so that it is no longer attached to the support, and remove it (Figure 2). • T[...]

34 The oven lamp base and socket are under voltage. There is a risk of electric shock! Before replacing the oven lighting bulb, disconnect the appliance from the power mains by removing the fuses or tripping the main network switch. Oven bulb Oven bulb is considered a replacement spare part and is not covered by the warranty . Replace the bulb with[...]

35 Questions and answers During the warranty period, any repairs may only be performed by service technicians authorised by the appliance manufacturer . Before starting the repair , the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet. Unauthorised tampering and repairs may [...]

36 If the problem persists despite observing the instructions above, call an authorised service technician. W arranty claims that resulted from improper connection or use of the appliance is not covered by our warranty . In such cases, the costs of repair are borne by the user . Instructions for use of the appliance can also be found on our website[...]

37 Installation and connection • V eneer or other nish of the furniture the appliance is being built into should be processed with heat-resistant glue (100°C); otherwise, high temperatures may cause them to deform. • Before installing the appliance, remove the back wall from the piece of kitchen furniture the appliance is being built into, [...]

38 Electrical connection The appliance may only be connected to the power mains by an authorised service technician or a qualied electrician! Incorrect connection may result in damage to or destruction of respective parts of the appliance; in such cases, the warranty is void. The appliances are suitable for photovoltaic electrical power under th[...]

39 • Before connection, make sure the voltage on the indentication label is consistent with the actual network voltage. • The length of the power cord should be at least 1.5 meters; thus, the appliance can be connected before it is pushed to the wall. • The length of the power cord should be adjusted in such a way that in case of pulling l[...]

40 Manufactured by: Panasonic Manufacturing U.K Ltd. Wyncliffe Road, Pentwyn Industrial Estate, Cardif f, S.Glam. CF23 7XB U.K. Contact: Panasonic Testing Centre Winsbergring 15, 22525 Hamburg, Germany T echnical Specications Manufacturer Panasonic Model HL-CK644SBPQ HL-CK664BBPQ Power Source 220-240 V , 50 Hz Power Consumption Maximum; 3300 W O[...]

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Panasonic Manufacturing U.K Ltd. http://www.panasonic.net © Panasonic Corporation 2014 E000342U1BP[...]