Panasonic NE-C1275 manuale d’uso

Operating Instructions and User Guide Model: NE-C1275 PROFESSIONAL MICROWAVE COMBINATION OVEN IMPORTANT Before operating this oven, all users should read these instructions carefully. Important safety information is enclosed. (See pages 2-5) FOR COMMERCIAL USE[...]

This product is an equipment that fulfills the European standard for EMC disturbances (EMC = Electromagnetic Compatibility) EN 55011. According to this standard this product is an equipment of group 2, class B and is within required limits. Group 2 means that radio-frequency energy is intentionally generated in the form of electromagnetic radiation[...]

1 Operating Instructions page Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 - 5 Accessories Supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Your Oven Explained / Display Window . . . . . . . . . . . . . . . . . . . . . . . .6 Control Panel . . . . . . . . . . . [...]

2 1.Earthing instructions WARNING: THIS APPLIANCE MUST BE EARTHED. This appliance is supplied with a moulded three pin mains plug for your safety and convenience. A 13 amp fuse is fitted in this plug. Should the fuse need to be replaced, please ensure that the replacement fuse has a rating of 13 amps and that it is approved by ASTA or BSI to BS1362[...]

1.Examine your Oven Unpack oven, retain all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify supplier immediately if unit is damaged. N.B DO NOT install if unit is damaged. 2 .Door Seals The appliance should be inspected for damage to the door seals and door seal areas and if the[...]

4 Important Information - Read Carefully 1.Heating Times As MICROWAVE and COMBINATION heating times are much shorter than other cooking methods, it is essential that recommended heating times are not exceeded without first checking the food. Cooking times given in the charts are approximate. Factors that may affect cooking times are: starting tempe[...]

5 14.Cooking containers Before use on MICROWAVE and COMBINATION, always check that containers are suitable. (See pages 31, 55.) DO NOT MICROWAVE sealed containers as they will explode. 15.Fan motor operation After using MICROWAVE, CONVECTION, COMBINATION, GRILL, FAN GRILL or GRILL CONVECTION the fan motor always rotates for approx. 5 minutes to coo[...]

6 Oven Exhaust Vents Oven Lamp Cover Ceramic Base Control Panel Display Window Door Handle Convection Fan and Heater Quartz Grill Elements Air Filter (Takes in air) (See page 5) SD Card Cover Your oven Explained Shelf Supports (Upper, Lower) The cursor will illuminate to indicate the programme set. Always check the cursor position before you press [...]

7 Control Panel Number Pads Prog (Programme) Pad Microwave Pad Grill Pad Fan Grill Pad Convection Pad Stop/Reset Pad Prog Lock (Programme Lock) Pad Preheat Pad Combination Pad Cooling Pad Oven Lamp Pad Start Pad[...]

8 1 Open Door. Put in Food. Close Door. The oven lamp will come on. Oven lamp turns off. 2 Select Power Level. Press Microwave Pad to select correct power. eg. HIGH––see below. 3 Select Time. Press Number Pads to set a heating time. eg. 4 mins. 30 secs. Press Pads 4, 3 and 0. Max time you can set: HIGH, MEDIUM 15 mins Other 60 mins 4 Press Star[...]

9 Hot Surfaces Take great care when removing hot food. Use oven gloves. Multi-Stage (Sequential) Heating The oven can be programmed with up to 3 different stages to operate in sequence. These can be MICROWAVE, GRILL, CONVECTION, FAN GRILL , GRILL CONVECTION or COMBINATION functions. If a required heating time is greater than 15 minutes on HIGH or M[...]

10 Operating your Oven on Convection CONTROLS TO USE INFORMATION ACTION DISPLAY 1 Open Door. Put in Food. Close Door. The oven lamp will come on. Oven lamp turns off. 2 Press Convection Pad.* Select required oven temperature. eg. 180˚C Continue to press Convection Pad until temperature required appears in display window. Temperature counts up in 1[...]

11 Hot Surfaces Take great care when removing hot food. Use oven gloves. Multi-Stage (Sequential) Heating The oven can be programmed with up to 3 different stages to operate in sequence. These can be MICROWAVE, GRILL, CONVECTION, FAN GRILL, GRILL CONVECTION or COMBINATION functions. For 2 stage programming: Follow steps 1-3 then enter the next heat[...]

12 Operating your Oven on Grill Convection CONTROLS TO USE INFORMATION ACTION DISPLAY 1 Open Door. Put in Food. Close Door. The oven lamp will come on. Oven lamp turns off. 3 Press Convection Pad.* Select required oven temperature. eg. 180˚C Continue to press Convection Pad until temperature required appears in display window. Temperature counts u[...]

13 Hot Surfaces Take great care when removing hot food. Use oven gloves. Multi-Stage (Sequential) Heating The oven can be programmed with up to 3 different stages to operate in sequence. These can be MICROWAVE, GRILL, CONVECTION, FAN GRILL, GRILL CONVECTION or COMBINATION functions. If a required heating time is greater than 15 minutes on HIGH or M[...]

14 Operating your Oven on Grill CONTROLS TO USE INFORMATION ACTION DISPLAY 1 Open Door. Put in Food. Close Door. The oven lamp will come on. Oven lamp turns off. 2 Press Grill Pad. Select required Grill level. eg. High Display Output 1 press Hi 1800 W 2 presses Lo 1450 W 3 Select Time. Press Number Pads to set a heating time. eg.10 mins. Press Pads[...]

15 Hot Surfaces Take great care when removing hot food. Use oven gloves. Multi-Stage (Sequential) Heating The oven can be programmed with up to 3 different stages to operate in sequence. These can be MICROWAVE, GRILL, CONVECTION , FAN GRILL, GRILL CONVECTION or COMBINATION functions. For 2 stage programming: Follow steps 1-3 then enter the next hea[...]

16 Operating your Oven on Fan Grill CONTROLS TO USE INFORMATION ACTION DISPLAY 1 Open Door. Put in Food. Close Door. The oven lamp will come on. Oven lamp turns off. 2 Press Fan Grill Pad.* Select required Fan Grill temperature. eg. 180˚C Continue to press Fan Grill Pad until temperature required appears in display window. Temperature counts up in[...]

17 Hot Surfaces Take great care when removing hot food. Use oven gloves. Multi-Stage (Sequential) Heating The oven can be programmed with up to 3 different stages to operate in sequence. These can be MICROWAVE, GRILL, CONVECTION , FAN GRILL, GRILL CONVECTION or COMBINATION functions. For 2 stage programming: Follow steps 1-3 then enter the next hea[...]

18 * Combi 1 may only be used as the first stage of a 2 or 3 stage cooking programme. Operating your Oven on Combination 2 Press Combination Pad. CONTROLS TO USE INFORMATION ACTION DISPLAY 1 Open Door. Put in Food. Close Door. The oven lamp will come on. Oven lamp turns off. 3 Press Start Pad. Display window will count down time. At end of heating [...]

19 Operating your Oven on Combination 2 Select Power Level. ** CONTROLS TO USE INFORMATION ACTION DISPLAY 1 Open Door. Put in Food. Close Door. The oven lamp will come on. Oven lamp turns off. Press Microwave Pad to select correct power. eg. LOW. Manual Combination 3 Press Grill Pad or Fan Grill Pad *** or Convection Pad *** or Grill Pad * + Convec[...]

20 Hot Surfaces Take great care when removing hot food. Use oven gloves. Multi-Stage (Sequential) Heating The Oven can be programmed with up to 3 different stages to operate in sequence. These can be MICROWAVE, GRILL, CONVECTION, FAN GRILL, GRILL CONVECTION or COMBINATION functions. For 2 stage programming: Follow steps 1-4 then enter the next heat[...]

21 Combination Operating your Oven on Combination Recalling Preset Combination Number (Only Preset Combination) The Preset Combination Number (1 - 5) selected can be checked during operation by pressing Combination Pad. The Preset Combination Number will be displayed for 3 seconds before returning to remaining heating time. Recalling Grill level (O[...]

22 CONTROLS TO USE INFORMATION ACTION DISPLAY 1 Open Door. The oven lamp will come on. 2 Press Prog Pad. Keep pad pressed for 2 seconds until “P” is displayed. KEEP DOOR OPEN 3 Press Programme Number. eg. To set Programme 03: SIMMER 20 mins. Press Number Pads 0 and 3. If programme has been previously set, this will appear in the display. If the[...]

23 Using the Memory Programmes INFORMATION ACTION 1 Open Door. Put in Food. CLOSE DOOR. The oven lamp will come on. Oven lamp turns off. 2 Press Number Pads required. eg. For programme 03. Press Number Pads 0 and 3. This example is preset Memory Programme: SIMMER power 20 mins. 3 Press START. Display window will count down time. DISPLAY Programme L[...]

24 CONTROLS TO USE INFORMATION ACTION DISPLAY 1 Open Door. The oven lamp will come on. 2 Press and hold Prog Lock Pad. “P” is displayed. KEEP DOOR OPEN. After 2 seconds.... After 3 seconds..... One Touch Operating Mode When Programme Lock is activated, oven operates in “ONE TOUCH” mode, i.e. press required memory programme number and oven i[...]

25 INFORMATION ACTION 1 Open Door. The oven lamp will come on. 2 Press Prog Lock Pad. Keep key pressed for 2 seconds until “P” is displayed. KEEP DOOR OPEN. After 2 seconds.... After 3 seconds... DISPLAY Two Touch Operating Mode The oven reverts to 2 TOUCH OPERATION mode when you deactivate Programme Lock. Press required Number Pads then press [...]

26 Notes on Preheat and Cooling: Only PREHEAT and COOLING functions can be selected when the display is blank. All other programmes must have “0” in display. You can select PREHEAT function during a COOLING function and vice versa. After a heating function has completed, oven will revert to PREHEAT function automatically. To assist in faster he[...]

27 Cooling your Oven quickly To quickly cool the oven cavity, the Panasonic Combi has a Cooling Pad. The Cooling Pad can be used effectively at the end of a cooking session to cool the oven for cleaning or if it is required for defrosting or heating by MICROWAVE whilst on PREHEAT function. INFORMATION ACTION 1 Press Cooling Pad. You can select cool[...]

How to change the Beep Tone INFORMATION ACTION 1 Open Door. Keep Door Open. The oven lamp will come on. 2 Press Prog Pad. Keep pressed Pad for 2 seconds. DISPLAY 3 Press Start Pad. Press Start Pad to choose sound level required. (eg. twice for Medium) No. Presses Display Sound level 1 b-3 Loudest 2 b-2 Medium 3 b-1 Quietest 4 b-0 Silent After 3 sec[...]

INFORMATION ACTION 1 Open Door. The oven lamp will come on. 2 Close the door while pressing START Pad and open the door again. KEEP DOOR OPEN. After 3 seconds, display returns to “0”. DISPLAY 3 Press Number Pad 3. The currently programmed interval will appear. eg. 500 hours. 4 Select new cleaning interval by pressing Number Pads. Up to 9999 hou[...]

30 How a Microwave Works 1.Reflection They will REFLECT off metal. The inner walls of your oven are made of stainless steel, so that the microwave energy can bounce evenly around the cavity. Of course, the microwaves will also reflect off metal cooking containers and accessories, such as saucepans and platters. For this reason, NEVER use the Wire R[...]

31 1.Glass DO USE: Heat Resistant glass eg. Pyrex DO NOT USE: Delicate glass, lead crystal which may crack or arc. 2.China/Ceramics DO USE: Glazed china dishes, porcelain and ceramic dishes designed for cooking. DO NOT USE: Fine bone china dishes with metal patterns. Jugs with glued handles. 3.Pottery/Earthenware/Stoneware DO USE: If completely gla[...]

32 Reheating by Microwave 1.Choosing the correct reheat time When heating foods for the first time it is necessary to experiment, to obtain the correct timings. Standardising portion size and ensuring refrigeration runs without variation will enable a routine to be developed for a particular food product. Always remember that the times given by bot[...]

33 Affects of the foods Reheating by Microwave 9.Doubling Quantities A reheating time is based on weight and usually a time is given for a particular quantity of food, i.e. 11oz Lasagne takes 2 minutes. When the number of portions to be heated together doubles, then the reheating time will need to be increased by 75- 100%. Two portions will take 4 [...]

34 Tips for Reheating your own Homemade Foods Serving foods prepared in-house gives a homemade quality to the menu and allows for seasonality. However, for best results, follow the tips below if they are to be regenerated in your Panasonic Combi Oven. 1.Overcooking Do not overcook vegetables - slightly undercook them, and they will finish cooking d[...]

35 Reheating by Microwave Tips for Reheating Commercially Prepared Foods Always choose a supplier who offers an extensive and well made range of meals, which because prior research has gone into their products, heats efficiently in the microwave oven. The majority of distributors of prepared foods supply their dishes frozen. They recommend the dish[...]

36 Suggested Reheating Times Multi Portion Entrées FOOD WEIGHT START TEMP APPROX. TIME HIGH POWER Hungarian Goulash Hickory Chicken Chicken Tikka Masala Lamb Rogan Josh Chilli Con Carne Pork or Chicken Sweet and Sour Spicy Sausage Casserole Chicken Casserole Irish Stew Stew with Dumplings Vienna Steaks with Gravy Liver and Bacon Chicken or Beef Cu[...]

37 Suggested Reheating Times Multi Portion Entrées FOOD WEIGHT START TEMP APPROX. TIME HIGH POWER Vegetarian Risotto Sliced meats in Gravy Cooked Pie Fillings Cod in Butter Sauce Faggots in Gravy Chicken Spanish Style 1.59kg 3lb 8oz 1.19kg 2lb 10oz 3.04kg 7lb 8oz 1.5kg 3lb 5oz 1.70kg 3lb 12oz 1.19kg 2lb 10oz 2˚C -18˚C 2˚C -18˚C -18˚C 2˚C -18[...]

38 Chilli con Carne Chicken Curry with Rice Irish Stew Vegetable Curry Vegetable Mexicana Spaghetti Bolognaise Lasagne Smoked Haddock Pasta with Prawns & Mushrooms Tuna Pasta Bake Tagliatelle Carbonara Cottage Pie Moussaka NOTES: REMEMBER: Wherever possible 1.Stir foods before, halfway through and at the end of a heating time. 2.Cover food. 3.E[...]

39 Mushroom & Nut Fettucine Macaroni Cheese Cauliflower Cheese Vegetable Chilli Vegetable Strogonoff Lentil Crumble Pie Fillings NOTES: REMEMBER: Wherever possible 1.Stir foods before, halfway through and at the end of a heating time. 2.Cover food. 3.Ensure the thickest piece of food or centre reaches 72˚C. Individual Entrées FOOD WEIGHT STAR[...]

40 Cooked Bacon Slices Barbecue Half Rack Ribs Chicken Tikka Wings of Fire Cooked Chicken Drumsticks Cooked half Chicken Cooked Quarter Chicken Cooked Supréme of Chicken Cooked Breast of Chicken Cooked Diced Chicken Meat Cooked Chicken/Pork Sate Omelettes Baked Yorkshire Pudding Peanut sauce Pizza Quiche Slices Baked Sausage Rolls Baked Pies/Pasti[...]

41 Baked Jacket Potatoes Baked Potato Shells Beans Brussel Sprouts Cauliflower Florets Broccoli Baby Carrots Courgettes New Potatoes Vegetable Selections Potato Mash NOTES: REMEMBER: Wherever possible 1.Stir foods before, halfway through and at the end of a heating time. 2.Cover food. 3.Ensure the thickest piece of food or centre reaches 72˚C. Coo[...]

42 Defrosting by Microwave Follow these tips for best results: 1.Meat Place meats on a rack, trivet or upturned saucer in a shallow dish. This enables the water to drain from the food and defrost correctly; if the food sits in the liquid it is likely to begin to cook and a poached effect is created. 2.Foods in Foil Transfer foods packaged in alumin[...]

43 Stir halfway through defrosting time Rearrange halfway through defrosting time Shield head and tail after half time Place on rack. After half time stand for 15 mins, shield and continue. As Lamb joints As Lamb joints Turn and separate Break up and remove any defrosted meat halfway through time Place on rack. After half time, shield, turn and rem[...]

44 Separate and rearrange after half time. Place in suitable dish. Stir well halfway through. Place in suitable dish, Shield corners as necessary. Place in suitable dish, Stir well halfway through. Place in suitable dish, Stand for 5 mins during defrosting. Remove all packaging and place on plate. Place in shallow dish. Stir carefully after half ti[...]

45 1.Arranging When cooking fillets or whole fish, always arrange the thicker part to the outside of the container and, wherever possible, make even-shaped parcels of fish. Cook two whole fish together, placed head to tail with backbone towards the outside of the dish. 2.Shielding Single whole fish will need to have the head and tail ends shielded [...]

46 FOOD INSTRUCTIONS STAND TIME Beans Broccoli Cabbage Carrots Cauliflower Courgettes Potatoes Vegetable Selection Trim ends. Slice thinly. Add 4tbsp/60ml water. Cover. Trim stems, cut cross in base. Arrange stem to outside. Add 4tbsp/60ml water. Cover. Shread, remove thick parts of stem. Add 12tbsp/180ml water. Cover. Slice evenly. Add 4tbsp/60ml [...]

Useful Cooking Times FOOD INSTRUCTIONS STAND TIME Whole fish Fish fillets/steaks Shield as required during cooking time. Cover. Arrange correctly. Cover. 5 mins 5 mins APPROX. TIME HIGH POWER 5 mins 4 mins Frozen Fish (Per 450 g / 1lb 2oz) 47 Microwave[...]

48 Using the Convection Function The fan forces hot air over the food thus heating food very efficiently. To avoid over-cooking and drying of the surface it is recommended that normal cooking temperatures are reduced by 10-20˚C. Cooking times by convection are also usually shorter compared to conventional ovens. Reducing cooking temperature Do not[...]

49 Using the Convection Function FOOD QUANTITY WEIGHT DISH COOKING TIME CAKES / BISCUITS Rich Fruit Genoese Victoria Sponge Whisked Sponge Fruit Scones Cookies PASTRY / BREADS Choux Buns Vol au Vents Sausage Rolls (frozen) Puff Pastry ovals Petit Pain PUDDINGS Bread Pudding Bakewell Tart Misc. Yorkshire Puddings 36 slice 12 portion 12 portion 10 po[...]

Convection ovens rely on good circulation of air. For best results ensure food/containers are placed in the centre of the Wire Rack Shelf and avoid container touching the back wall or covering venting holes. To allow good circulation of hot air, the maximum sized dish used should be no greater than Width: 12ins (30cms) Depth: 4ins (10cms) Diameter:[...]

51 Using the Grill Convection Function FOOD QUANTITY WEIGHT DISH COOKING TIME Chicken Chicken leg portions Duck Pork Beef Lamb Mixed Mediterranean vegetables 2.5kg 5 1 / 4 lb 900g 2 lb 2.7kg 6lb 2.2kg 5lb 1.6kg 3 1 / 2 lb 2 x 1.4kg 3lb 450g 1lb Ceramic Tray Ceramic Tray Roasting tin Ceramic Tray Ceramic Tray Roasting tin Oven-proof dish 15 mins per[...]

52 Using the Grill Function Take great care when turning food - Wire Rack Shelf and oven walls will be extremely hot. Take care as there is NO NON-TIP LOCK mechanism on Wire Rack Shelf. Caution: Turning food The grill will only operate when the door is closed. Door closed It is essential that the walls and particularly the roof of the oven are kept[...]

53 COOKING TIME 12 mins 12 mins 8 mins 10 mins 10 mins 6 mins 6 mins 10 mins 6 mins 6 mins GRILL SETTING Below are suggested cooking times for popular grilled foods. The time required will depend on the start temperature, depth and shape of food. Most foods benefit from turning halfway during cooking. Suggested Cooking times FOOD QUANTITY WEIGHT FI[...]

54 Using the Fan Grill Function The Fan Grill will only operate when the door is closed. Door closed It is essential that the walls and particularly the roof of the oven are kept free of grease to avoid excessive smoking when the Fan Grill function is operated. Smoke For best results, always place food into a preheated oven. (See page 26.) Preheati[...]

55 Using the Combination Function Avoid using large or deep sided metal containers. This will restrict the effectiveness of Microwaves and lengthen the heating time. Use heat-proof ceramic containers for best results on Combination. Metal Containers For best results, place food in a preheated oven. (See page 26.) Preheating NOTES: 1. If arcing occu[...]

56 1.Containers If you are preparing recipes for freezing to regenerate on Combination, choose containers that are microwave safe as well as heat-proof and suitable for freezing. To make good use of the microwave energy the containers should not be too deep. When preparing multi-portion recipes, select a container that is not too large for cavity o[...]

57 NOTES: DO NOT attempt to reheat any food that is suitable only for DEEP FAT FRYING. DO NOT ATTEMPT TO FRY IN OVEN. Always reheat foods in a preheated oven. Reheating by Combination Tips for Reheating Commercially Prepared Foods Many Commercially prepared foods are ideal for reheating on COMBINATION - offering the advantage of large time saving a[...]

58 Cooking Fish on Combination 1.Arranging When cooking fillets or whole fish, always arrange the thicker part to the outside of the container. Two fish cooked together should be placed head to tail, with the backbone towards the outside to the dish. Fish steaks should be arranged with the thinner tall end towards the centre. DO NOT PILE fish up - [...]

59 1.Turning / Basting / Draining For best results, whole chickens should be turned halfway through cooking and basted. Drain any excess meat juices and fat. 2.Shielding To prevent over-cooking, shield the breast, wings and legs of chicken, duck and turkey with smooth pieces of aluminium foil. Ensure foil does not touch Wire Rack Shelf, walls, roof[...]

60 Suggested Reheating Times FOOD WEIGHT START TEMP APPROX. TIME Macaroni Cheese Cottage Pie Vegetable Crumble Bean Hotpot Vegetable Chilli Broccoli and Cream Cheese Italienne Cauliflower Cheese Cottage Garden Pie Steak and Kidney Pie Moussaka Lasagne Verdi Cannelloni Tuna Pasta Bake Fisherman’s Pie Lancashire Hotpot Vegetable Lasagne 1.36kg 3lb [...]

61 Suggested Reheating Times FOOD WEIGHT QTY APPROX. TIME Lasagne Verdi Macaroni Cheese Vegetable Lasagne Broccoli & Cream Cheese Bake Cottage Pie Vegetable Cumberland Pie Steak and Ale Pie 325g 11 1 / 2 oz 325g 11 1 / 2 oz 325g 11 1 / 2 oz 300g 11oz 325g 11 1 / 2 oz 300g 11oz 250g 9oz 1 2 1 1 2 1 2 1 1 2 1 2 1 1 2 1 1 2 3 1 / 2 mins 5 mins 1 1[...]

62 Suggested Reheating / Cooking Times FOOD WEIGHT QTY APPROX. TIME Breaded onion rings Onion Baji Vegetable Samosa Spring Rolls Oven Chips Hash Browns Roast Potatoes Breaded Mushrooms Gratin Dauphinoise 225g 8oz 210g / 7 1 / 2 oz 35g each 200g / 7oz 50g each 175g / 6oz 30g each 250g 9oz 225g / 8oz 30g each 350g 12oz 225g 8oz 225g 8oz 6 4 6 8 4 1 /[...]

63 Suggested Reheating / Cooking Times FOOD WEIGHT QTY APPROX. TIME Battercrisp Cod/ Haddock Fish Cakes Salmon en Croute 540g 1lb 4oz 260g 9 1 / 2 oz 190g 6 1 / 2 oz 4 4 4 1 1 2 12 mins 5 1 / 2 mins 5 mins 3 mins 15secs 1 1 / 2 mins 3 1 / 2 mins 3 1 / 2 mins 4 mins SETTING Combi 5 Combi 2 Combi 5 Combi 1 1. HIGH power 2. Combi 4 1. HIGH power 2. Co[...]

64 Suggested Reheating Times FOOD WEIGHT QTY APPROX. TIME Half roast Chicken Chicken breasts Butterfly chicken fillets Chicken Quarter Chicken Drumstick Chicken Wings Half Roast Duck 400g 14oz 275g 10oz 200g 7oz 275g 10oz 80g 3 1 / 2 oz 225g 8oz 450g 1lb 300g 11oz 1 2 2 4 1 4 2 4 4 1 2 1 2 3 mins 2 1 / 2 mins 3 mins 4 mins 1 min 3 1 / 2 mins 4 1 / [...]

65 Suggested Cooking Times FOOD WEIGHT QTY APPROX. TIME Rack of Lamb Lamb Loin chops Lamb Cutlets Leg of Lamb Pork Loin Chops Gammon Steaks Sausage Cumberland Sausage Coils Bacon Rashers Leg of Pork Sirloin Steaks Beef Burgers Beef Topside Joint Whole Duck Whole Turkey Whole Chicken Chicken Leg Portions Chicken Breast Portions 275g 10oz 700g 1lb 9o[...]

66 Suggested Reheating Times NOTES: All timings are based on Preheat temperature of 220˚C. FOOD WEIGHT QTY APPROX. TIME Mini Garlic Baguette Garlic Bread Slices Naan Bread Ciabatta Rolls Mini Focaccia Pitta Bread Part-baked Rolls Part-baked Demi-baguette Deep pan Pizza Thin and Crispy Pizza Pannini 75g 3oz 75g 3oz 100g 4oz 85g 3 1 / 2 oz 60g 2 1 /[...]

67 Suggested Reheating Times FOOD WEIGHT QTY APPROX. TIME Croissants Scones Pain au Raisin Fruit Pie Deep Apple Pie Apple Strudel 40g 1 1 / 2 oz 80g 2 3 / 4 oz 50g 2oz 650g 1lb 4oz 1.4kg 2lb 6oz 700g 1lb 9oz 4 2 2 1 1 1 2 1 / 2 mins 2 1 / 2 mins 2 mins 3 mins 10 mins 4 mins 11 mins 15 mins SETTING Combi 3 Combi 3 Combi 3 1. High power 2. 190˚C + S[...]

68 Common Problems PROBLEM SOLUTION Food cools quickly after Microwave or Combination cooking. Foods take longer to cook, defrost or reheat than stated. Liquids boil over when cooked by microwave or combination. Vegetables become wrinkly and hard when cooked/reheated by microwave. Foods heat unevenly. Only one side of cavity heats. Foods heated by [...]

69 Common Queries Question Answer Can I use the oven Off-Shore ? Where can I obtain additional oven accessories ? Can the oven be stacked. Can I dry tea towels and clothes in the oven ? How often should the oven be serviced ? Yes if the supply is 50Hz. The oven will not Operate at 60Hz. Contact the manufacturer or the dealer from whom you purchased[...]

70 If an “F” Appears In The Display Your Panasonic Combi Oven is equipped with a Self Diagnostic Failure Code System; this means the oven monitors its own operation and will show a failure code in the display window in the unlikely event of a malfunction. If a Failure Code appears in the display window (it will appear as an “F” then a two d[...]

71 When to Call a Service Engineer If There Is Damage To The Oven Contact a Service Engineer immediately if you find damage to the supply cord, control panel, cavity, or the door. It is best not to use the oven again until you have ascertained from the Service Agent that it is safe to do so. Remember to give the Service Engineer as much information[...]

72 Care of your Oven and Cleaning It is essential that you follow these points to get the maximum use from your oven. Microwaves are attracted to moisture and grease: therefore a dirty oven does not cook EFFICIENTLY. 1. Before Cleaning Switch off at the socket. Cool the oven before cleaning. Use the COOLING programme. (See page 27) The door may be [...]

73 Care of your Oven and Cleaning 8. Accessories The accessories should be cleaned regularly to maximise efficiency of the oven. Ceramic Tray - Clean Ceramic Tray after every use but DO NOT PLACE HOT CERAMIC INSULATING TRAY directly under a COLD tap - the tray may shatter. You can wash the ceramic tray in the dishwasher or by hand in hot, soapy wat[...]

74 SD Memory Card ● An SD Memory Card is included in the unit purchased. It allows you to store up to 99 Memory Programmes in the oven. ● Use the card when storing or recalling Memory Programmes. ※ You can record the Memory Programme data onto your SD Memory Card using your personal computer. Refer to Storing Programme Data on SD Memory Card [...]

75 Storing Programme Data on SD Memory Card Warning 1. It is prohibited to copy the data on an SD Memory Card for business purposes or reproduce it on a website. 2. The “SD” logo is a trademark. 3. Microsoft Windows is a trademark of Microsoft Corporation, U.S.A. 4. The other various designations, brand names, etc. are the registered trademarks[...]

76 7. Select options from the drop-down menus and enter the data for each cooking stage of the programme. Example: Combination of Microwave (Medium) + Grill + Convection (200°C) for 5 minutes. Microwave Power eg. Medium Grill Power Convection Temperature eg. 200°C Cooking Time eg. 5 minutes Note: The Excel programme will not allow you to enter da[...]

77 8. When all the programme data has been entered, click “Save Data”. The confirmation screen is displayed. Click “Yes”. Note: If the following message appears, then click “OK”. The data entered is incorrect. The line with the incorrect data will be highlighted allowing you to correct the programme data. 9. Click “OK”, and the prog[...]

78 NE-C1275 230 - 240 V / 50 Hz, Single phase 13 A 12.2A 2.9kW 2000 W 1850 W 1950 W 1150 W (IEC Test Procedure) 1800 W 1800 W 2450 MHz 600 mm x 484 mm x 383 mm 406 mm x 336 mm x 217 mm 41 kgs (includes accessories) 2 2 383 10.5 10.5 579 600 61 484 430 54 379 944 Specifications subject to change without notice. Technical Specifications Model No. Pow[...]

79 Information on Disposal for Users of Waste Electrical & Electronic Equipment (private households) This symbol on the products and/or accompanying documents means that used electrical and electronic products should not be mixed with general household waste. For proper treatment, recovery and recycling , please take these products to designate[...]

80 Glossary of Terms Dish Test If Arcing Occurs Arranging Positioning the food correctly on the plate to obtain even heating. Cavity The interior of the oven where the food is placed for heating. Ceramic Insulating Tray Accessory supplied with oven specifically to place between a metal container and Wire Rack Shelf when cooking by COMBINATION. Comb[...]

81 Index A Accessories Supplied Affects of the Dish: Microwave Affects of the Food: Microwave Arcing B Beep Tone C Care of your Oven and Cleaning Caution Ceramic Insulation Tray Combination Commercially prepared Foods Common Probrems / Queries Containers Control panel Convection Cooking Times: Combination Convection Fan Grill Grill Grill Convection[...]

Microwave Oven Business Unit 800 Tsutsui-cho, Yamatokoriyama City, Nara 639-1188, Japan http://panasonic.net A00033C54BP F0905 - 3108 Printed in Japan[...]