Vai alla pagina of
Manuali d’uso simili
-
Stove
Rangemaster Professional Deluxe 90 Dual Fuel
40 pagine -
Stove
Rangemaster Professional + 110 Induction
48 pagine -
Stove
Rangemaster Professional + 100 Dual Fuel
44 pagine -
Stove
Rangemaster Toledo FS Hob
24 pagine 1.61 mb -
Stove
Rangemaster Classic 110 Gas
40 pagine -
Stove
Rangemaster Elise 100 Induction
36 pagine -
Stove
Rangemaster Elan 110 Ceramic
44 pagine -
Stove
Rangemaster Elan 110 Dual Fuel
40 pagine
Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Rangemaster Classic 90 Ceramic. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Rangemaster Classic 90 Ceramic o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Rangemaster Classic 90 Ceramic descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Rangemaster Classic 90 Ceramic dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Rangemaster Classic 90 Ceramic
- nome del fabbricante e anno di fabbricazione Rangemaster Classic 90 Ceramic
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Rangemaster Classic 90 Ceramic
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Rangemaster Classic 90 Ceramic non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Rangemaster Classic 90 Ceramic e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Rangemaster in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Rangemaster Classic 90 Ceramic, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Rangemaster Classic 90 Ceramic, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Rangemaster Classic 90 Ceramic. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
-
Pagina 1
Classic / Classic Delux e 90 Induc tion Pr ofessional + / Pr ofessional Delux e 90 Induc tion T oledo 90 Induc tion Elan 90 Induc tion Hi-LITE 90 Induc tion Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS[...]
-
Pagina 2
RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a grea t cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to w or k perfectly with all fuel ty[...]
-
Pagina 3
iii 90 Induction G5 U110165-05 C ontents 1. Before Y ou Star t... 1 Installation and Maintenance 1 P eculiar Smells 1 V entilation 1 P ersonal Safety 1 Hob Care 3 Cooker Car e 3 2. C ooker Overview 4 The Hob 4 The Grill / Glide -out Grill 8 The Ovens 9 Main Oven Light 11 F ascia Illumination 11 The Clock 12 Acc essories 17 3. C ooking Tips 18 Using[...]
-
Pagina 4
iv[...]
-
Pagina 5
1 Y our cooker should give you many y ears of trouble -free cooking if installed and operated correctly . I t is important that you read this section befor e you star t, particularly if you have not used an induction cooker befor e. CAUTION: This applianc e is for cooking purposes only . It must not be used for other purposes, for example r[...]
-
Pagina 6
2 T ake car e when touching the marked c o oking areas of the hob . When the ov ens are on, DO NOT open doors for longer than necessary to insert and remove conten ts. The contr ol knobs will become hot and this may cause cosmetic failur e. When using the grill, mak e sure that the grill pan is in position and pushed fully i[...]
-
Pagina 7
3 ArtNo.312-0001 Not cooking surface Fig . 1.2 Fig . 1.3 DO NO T use water on gr ease res and nev er pick up a aming pan. T urn o the controls and then smother a aming pan on a sur face unit b y covering the pan completely with a w ell tting lid or bak ing tray . If av ailable, use a multi-purpose dry chemical or foam-type ?[...]
-
Pagina 8
4 The 90 induction cooker (Fig . 2.1) has the following featur es: A. 5 induction cooking zones B. A control panel C. A separate grill or glide- out grill (depending on model) D. Main programmable fan or multifunction oven (depending on model) E. T all fan ov en The H ob Use only pans that are suitable f or induc tion hobs. W e recommend stainless [...]
-
Pagina 9
5 Max: 1.85 kW Boost: 2.5 kW Max: 1.85 kW Boost: 3.0 kW Max: 1.85 kW Boost: 2.5 kW Max: 1.15 kW Boost: 2.0 kW Max: 1.15 kW Boost: 2.0 kW Zone 1 Zone 2 Zone 3 Zone 5 Zone 4 Make sure that the base of the pan is clean and dry to prevent any residue burning ont o the hob panel. This also helps prevent scr atches and deposits. T ake car e when [...]
-
Pagina 10
6 Po wer level Automa tic heat-up time at 100% (min:sec) 1 0:48 2 2:24 3 3:50 4 5:12 5 6:48 6 2:00 7 2:48 8 3:36 9 T able 2.2 0 1 L 2 L 1 A P 9 0 1 L 2 L 1 A P 9 0 1 L 2 L 1 A P 9 0 1 L 2 L 1 A P 9 0 1 L 2 L 1 A P 9 Aut omatic Heat-up , A This function is available on all of the cooking zones. It allows rapid heating up of the elemen t to bring the[...]
-
Pagina 11
7 P ow er B oost Setting, P All of the induction cooking zones have P ower Boost available, activat ed by turning the control knob clockwise until [ P ] is shown on the hob contr ol display. Po wer Boost allows additional power to be made a vailable for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly . Th[...]
-
Pagina 12
8 The Grill / Glide -out Grill Open the door and, using the handle, pull the g rill pan (Fig . 2.9) or carr iage (F ig. 2.10) for wa rd. The grill has two elements that allo w either the whole area of the pan to be heated or just the right-hand half . Adjust the heat to suit b y turning the knob. T o heat the whole grill, turn the knob clockwise (F[...]
-
Pagina 13
9 The Ov ens The clock must be set to the time of day bef ore the ov ens will work. See the follo wing section on ‘ The Clock’ for instructions on setting the time of day . References to ‘ left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance . The left-hand oven is either a fan o ven (F ig. 2.13) or a multif[...]
-
Pagina 14
10 Multifunction O v en F unctions Rapid Response (Classic Delux e & Professional Delux e) The Rapid Response setting enables you to preheat the oven faster than normal . It uses the fan oven element with additional heat from one of the elements in the top of the ov en. F an ovens heat up quickly ; but the Rapid Response feature speeds this pro[...]
-
Pagina 15
11 Operating the Ov ens Multifunction O v ens The multifunction oven has two contr ols: a func tion selector and a temperatur e setting knob (Fig. 2.16) . T urn the func tion selector control t o a cooking function. T urn the oven temper ature knob to the temperatur e required (F ig. 2.17) . The oven hea ting light will glow until the ov en has rea[...]
-
Pagina 16
12 The C lock The clock must be set to the time of day bef ore the ov en will work. 1. Once the cooker is connected and switched on, the display will start to ash. 2. T o set the time , turn and hold the Timer ( A) knob to the Clock (C) setting and at the same time turn the Adjusting (B) knob either clockwise or counter-clock wise (Fig . 2.20) .[...]
-
Pagina 17
13 T o Stop the Multifunc tion Oven a t a Specific T ime of Day Y ou have set the required temper ature and function mode for the Multifunction O ven and y ou would like the Multifunction Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget. 1. T urn the Timer ( A) knob to the Stop T ime (G) setting (Fig . 2.[...]
-
Pagina 18
14 6. When the progr am star ts the Multifunction Oven, the ‘C ooking’ symbol will appear on the display . Once the specied time has elapsed it will emit an alarm and the Multifunction O ven will stop w or king. The ‘Cooking’ symbol on the display will disappear and the wor d ‘A U T O ’ will ash (Fig. 2.31) . 7. Once the specie[...]
-
Pagina 19
15 ArtNo.302-0001 - 6-button clock ArtNo.302-0003 - 6BC minute minder setting 1 ArtNo.302-0004 - Minute minder setting 2 ArtNo.302-0005 - 6BC Stopping the oven 1 ArtNo.302-0002 - 6BC annotated A B C D E F A – Minute minder , B – ‘Cook’ perio d , C – ‘Stop ’ time, D – Manual, E & F – T ime setting buttons ArtNo.302-0005a - 6BC [...]
-
Pagina 20
16 A UTO is Showing , Y ou want to Reset t o Manual Cooking T o return t o manual cooking from any automatic setting , the ‘ cook period’ must be cancelled. P ress and hold the [ ] button and then press the [–] button un til the display reads ( 0.00 ). Pr ess the [ ] button to return to manual c ooking. Key L o ck Activating the key l[...]
-
Pagina 21
17 ArtNo.320-0013 Removing the shelf 3 ArtNo.320-0014 Handyrack on LH door ArtNo.320-0015 Fitting the Handyack 1 ArtNo.320-0016 Fitting the handyrack 2 ArtNo.320-001 1 Removing the shelf 1 ArtNo.320-0012 Removing the shelf 2 ArtNo.324-0002 Oven shelf ArtNo.324-0010 Plate warming shelf Ac cessories Oven Shelv es – Lef t-hand (Main) Oven The oven s[...]
-
Pagina 22
18 Using Y our Induc tion C o ok er If you have not used an induction cooker befor e please be aware of the f ollowing: • Make sure that the pans you ha ve or buy are suitable for use on the induction hob. S tainless steel, enamelled steel or cast iron is ideal . Double check before y ou buy pans – they must have bases that w ould attrac t a ma[...]
-
Pagina 23
19 4. C ook ing T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the temper ature to be altered to pro vide a preferred result. F ood is cooked at lower t emperatu[...]
-
Pagina 24
20 Isolate the electricity supply before carrying out any major cleaning. Allo w the cooker to cool. NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt. DO NO T mix dierent cleaning pr oducts – they may react together with hazardous r[...]
-
Pagina 25
21 ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the grill rail Grills The grill pan and trivet should be washed in hot soap y water . After grilling meats or any f oods that soil, leave to soak f or a few minutes immediat ely after use. Stubborn particles may be remov ed from the trivet usin[...]
-
Pagina 26
22 Glass Fr onted Door Panels The oven door fr ont panels can be taken o so that the glass panels can be cleaned. Move the c ooker forward to gain access to the sides (see the ‘Mo ving the Cooker’ section under ‘Installation ’ ). Open the oven door slightly and r emove the front panel xing screws fr om the door sides, two each side (F[...]
-
Pagina 27
23 Cleaning T able Cleaners listed are av ailable from supermarkets or electrical retailers as stated (T able 5.1) . F or enamelled sur faces use a cleaner that is appr oved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish R ecommended Cleaning Method Hob t[...]
-
Pagina 28
DocNo.053-0006 - T roubleshooting - Induction G5 24 6. T roubleshooting Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injury and damage to the hob . Please arrange for repair by a suitably competent person. Note: The induction hob is able to sel[...]
-
Pagina 29
25 Po wer failure In the event of a failure in the electrical supply , remember to r eset the clock to make sure that the timed oven con tinues to operate . F ascia illumination is not coming on (Hi-LITE only) Is the power on? The appliance has developed a fault tha t cannot be rectied by the user . Please contact your installer or a qualied [...]
-
Pagina 30
26 The ov en light is not working The bulb has probably blown. Y ou can buy a replacement bulb (which is not c overed under the guarantee) fr om most electrical stores. Ask for an E dison screw tting 15 W 230 V lamp , FOR OVENS. It must be a special bulb, hea t resistant to 300 °C (Fig. 6.1) . Before r emoving the existing bulb , tur n o the[...]
-
Pagina 31
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 27 Y ou will need the following equipment to c omplete the cooker installa tion satisfactorily: • Multimeter (for electrical checks). Y ou will also need the following tools: 1. Steel tape measure 2. Cross-head screwdriver 3. Flat-bladed screw driver 4. Spirit level[...]
-
Pagina 32
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 28 ArtNo.090-0024 - 90 induction door clearances 130 mm min ArtNo.090-0028 - 90 cooker min spacing GENERIC 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max ArtNo.090-0016 - 90 2BC min positions above cooker 410mm min 900mm min* ** P ositioning the Cook er Fig . 7.[...]
-
Pagina 33
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 29 ArtNo.010-0004 Moving the cooker Low ering the T wo Rear Rollers T o adjust the height of the r ear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig . 7.5) . Rotate the nut – clockwise to raise – counter -clock [...]
-
Pagina 34
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 30 ArtNo.130-0010 Electrical connections single-phase L N 230 V ac 50 H z 10 mm² max 6 mm² max Curr ent Operated Earth Leakage Break ers The combined use of your c ooker and other domestic appliances may cause nuisance tripping , so we recommend that the cooker is p[...]
-
Pagina 35
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 31 Art No 215-0028 - Handrail fascia fixings ArtNo.350-0012 - Securing the plinth ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) ArtNo.350-001 1 - Fitting the plinth 2 (Kitchener) Outer plinth Outer plinth xing screw Inner plinth ArtNo.215-0026 - Handle gaskets [...]
-
Pagina 36
32 8. Circuit Diagr ams Hob ArtNo.095-0003 - Cir cuit diagram - 90 induction 1 2 5 3 4 E 5 4 3 2 1 INTERF ACE BOARD 1 2 5 3 4 INDUCTION UNIT HOB DISPLA Y Earth N(6) N(4) L(2) L(3) On T erminal Block On T erminal Block On T erminal Block w/br w/br w/br w/br w/br Cod e Description 1 L ef t-hand front elemen t 2 L ef t-hand back element 3 Right-hand b[...]
-
Pagina 37
33 Key The connections shown in the circuit diagr am are for single-phase. The ratings are f or 230 V 50 Hz. P095199 1 2 P2 P1 E P095199 1 2 P2 P1 v P095199 1 2 P2 P1 1 2 5 4 g/y y w bk r bk b b bk or y b g/y bk v br br or br y w b y w r br b y r y y r bk b v v br br bk br r r r bk b bk b gr b y or w b b w b b or br b b b b b b br r b v r r y v br [...]
-
Pagina 38
34 F an Oven Hi-LITE E P095199 1 2 P2 P1 v P095199 1 2 P2 P1 P095199 1 2 P2 P1 1 2 4 5 g/y w bk r b b b g/y bk br or br w b r br b y r y r bk b br br bk br r b b gr b w b b b br b b b b b b br r b v r r y v br r br y y r v or v v v v br v r r br br br r r v br gr v A1 C B A B1 B2 B4 D2 G D1 D3 D4 F1 F2 H A3 A2 A4 B3 J K M1 M2 M3 Key The connections[...]
-
Pagina 39
35 Key The connections shown in the circuit diagr am are for single-phase. The ratings are f or 230 V 50 Hz. P028728 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 P095199 1 2 P2 P1 E P095199 1 2 P2 P1 v P095199 1 2 P2 P1 1 2 5 4 g/y y w bk r bk b b r bk or y w b g/y bk v br gr br or br y w b y w r br b v v y r y y bk v v r bk b v v br br bk br r r r bk b[...]
-
Pagina 40
36 Key The connections shown in the circuit diagr am are for single-phase. The ratings are f or 230 V 50 Hz. 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 P038434 P095199 1 2 P2 P1 1 2 E P095199 1 2 P2 P1 1 2 5 4 b b b b b b b b b b b b b b b b b b w br br br bk br or or y y w w w y y bk bk bk or or r gr w y r r w w w w bk v v v v r r bk bk r bk r v v br[...]
-
Pagina 41
37 9. T echnic al Data INST ALLER: Please lea ve these instructions with the user . DA T A BADGE L OCA TION: Cooker back , serial number repeat er badge below the oven door opening . C OUNTRY OF DESTINA TION: GB, IE, FR, NL, DE, SE, BE, A T , CH, LU . C onnection Electric 230 / 400 V ~ 50 H z 3N Dimensions T otal height Min 905 mm Max 930 mm T otal[...]
-
Pagina 42
38 Hotplat e Efficiency Data Brand Rangemaster Model Identication Pr ofessional Deluxe Pr ofessional+ Classic Classic Deluxe Elan T oledo Hi-LITE Size 90 T ype Induction T ype of Hob Induction Number of electric zones 5 Zone 1 - Ø cm 18.5 Heating T echnology Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 2 - Ø cm 15.5 Heating T echno[...]
-
Pagina 43
39 Oven Da ta Classic, HI-LITE, P rofessional+ and T oledo Brand Rangemaster Model identication Classic Mass kg 116 Model identication Hi-LITE Mass kg 114 Model identication Pr ofessional+ and T oledo Mass kg 113 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel t ype Electric Cavity type F anned Po wer - conventional [...]
-
Pagina 44
40 Oven Da ta Classic Delux e, Elan and Prof essional Deluxe Brand Rangemaster Model identication Classic Deluxe Mass kg 114 Model identication Elan Mass kg 112 Model identication Pr ofessional Deluxe Mass kg 115 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel t ype Electric Cavity type Multifunction Po wer - convent[...]
-
Pagina 45
41 Notes[...]
-
Pagina 46
42 Notes[...]
-
Pagina 47
C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARRANTY[...]
-
Pagina 48
Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Services T el: +44 (0) 800 804 6261 ww w .rangemaster .c o .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and Wales . R egistrat[...]