Rangemaster Professional + 110 Ceramic manuale d’uso
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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Rangemaster Professional + 110 Ceramic. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Rangemaster Professional + 110 Ceramic o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Rangemaster Professional + 110 Ceramic descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Rangemaster Professional + 110 Ceramic dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Rangemaster Professional + 110 Ceramic
- nome del fabbricante e anno di fabbricazione Rangemaster Professional + 110 Ceramic
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Rangemaster Professional + 110 Ceramic
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Rangemaster Professional + 110 Ceramic non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Rangemaster Professional + 110 Ceramic e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Rangemaster in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Rangemaster Professional + 110 Ceramic, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Rangemaster Professional + 110 Ceramic, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Rangemaster Professional + 110 Ceramic. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
110 C eramic Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTR UC TIONS[...]
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Pagina 2
RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for pr oviding the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to work perfectly with all fuel typ[...]
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Pagina 3
iii 110 Ceramic U110038-06 C onten ts 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar smells 1 V entilation 1 P ersonal Safety 1 Hob Care 2 Cooker Car e 3 Cleaning 3 2. C ooker Overview 4 The Hob 4 The Grill / Glide -out Grill 6 The Ovens 7 The Clock 10 Main Oven Light 14 Storage 14 3. C ook ing T ips 15 Tips on C ook ing with th[...]
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Pagina 4
iv[...]
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Pagina 5
1 This User Guide c overs a number of di erent models. Although some of the illustra tions will look dierent to your particular model the functions will b e the same. W e hope the meaning is clear . Y our cooker should giv e you many years of tr ouble -free cooking if installed and operated correctly . It is impor tant that you read this sect[...]
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Pagina 6
2 ArtNo.324-0001 Steam burst ArtNo.312-0001 Not cooking surface Never leav e the hotplate unattended at high heat settings . P ans boiling over can cause smoking, and greasy spills ma y catch on re . Use a deep fat thermometer whenever possible to prev ent fat overheating beyond the smoking point. NEVER leave a chip pan una ttended. Alwa[...]
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Pagina 7
3 ArtNo.090-0007 90 Ceramic: oven steam out the back Always LIFT pans o the hob . Sliding pans may cause marks and scratches (F ig. 1.4) . Alwa ys turn the control to the OFF position before r emoving a pan. DO NO T place anything between the base of the pan and the hob sur face (e.g . asbestos mats, aluminium f oil, W ok stand). A void [...]
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Pagina 8
4 The 110 ceramic cooker (F ig. 2.1) has the f ollowing featur es: A. Ceramic hob B. Control panel C. Separate grill or glide- out grill (depending on model) D. Con ventional zoned ov en, fan oven or multi-function oven (depending on model) E. F an oven F. Storage dra wer The H ob Use only pans that are suitable f or ceramic hobs. We recommend stai[...]
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Pagina 9
5 Ar tNo.312-0011 Use as warming area Hob zone 1 2 3 1 2 3 ArtNo.312-0008 Ceramic hob labelled 1.1kW 1.56kW 1.1/0.2kW (dual purpose version) 0.11kW (warmer version) 2.02kW Zone 1 Zone 2 Zone 3 Zone 4 Zone 5 Zone 6 1.65kW 1.1kW ArtNo.312-0007 Indicator light 1 10 Make sure that the base of the pan is clean and dry to prevent any residue burning ont [...]
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Pagina 10
6 ArtNo.331-0002 Grill pan high/low position ArtNo.330-0003 - Grill pan w handle pulled forwards ArtNo.200-0003 - Generic grill control to full ArtNo.331-0001Grill pan pulled forwards The Grill / Glide -out Grill Open the door and pull the grill pan (Fig . 2.10) or carriage (Fig . 2.11) forward using the handle. The grill has two elements that allo[...]
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Pagina 11
7 Function Use Defrost T o thaw small items in the oven without heat F an oven A full cooking function, even heat throughout, gr eat for baking F anned grilling Grilling meat and fish with the door closed F an assisted A full cooking function good for roasting and baking Con ventional ov en A full cooking function for roasting and baking in the low[...]
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Pagina 12
8 Multifunction O ven F unc tions Rapid Response (Classic Delux e only) The Rapid Response setting enables you to preheat the oven faster than normal . It uses the fan oven element with additional heat from one of the elements in the top of the ov en. F an ovens heat up quickly; but the Rapid Response feature speeds this proc ess up enabling you to[...]
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Pagina 13
9 Operating the Ov ens Con ventional z oned ovens and fan ov ens T urn the oven knob to the desired t emperature (F ig. 2.14) . The oven indica tor light will glow until the ov en has reached the temperatur e selec ted. It will then cycle on and o during cooking. Multifunction ovens The multi-function oven has two contr ols: a function selec tor[...]
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Pagina 14
10 ArtNo.301-0007 2BC Stopping the oven 1 D A B E C ArtNo.300-0005 2BC minute minder setting E A B ArtNo.300-0006 2BC minute minder setting 2 A B ArtNo.300-0006 2BC minute minder setting 2 D E C A B ArtNo.300-0005 2BC minute minder setting A B C The C lock Y ou can use the clock to turn the left-hand oven on and o . Note: When using the timer fu[...]
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Pagina 15
11 T o Stop the Multifunction Oven at a Specific T ime of Day Y ou have set the r equired temperatur e and function mode for the Multifunction O ven and you w ould like the Multifunction Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget. 1. T urn the T imer (A ) k nob to the Stop T ime (G) setting (Fig . 2[...]
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Pagina 16
12 symbol on the display will disappear and the wor d ‘A U T O ’ will ash (Fig . 2.27) . Setting the 6-button Clock The 6-button L CD clock is shown in Fig. 2.28 . W hen the clock is rst connected the display ashes ( 0.00 ) and ( G ) alternately . Pr ess and hold both the [ C ] and [ D ] buttons down (Fig . 2.29) . Now press the [+] bu[...]
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Pagina 17
13 ArtNo.302-0010 - Activating the key lock 3 ArtNo.302-0008 - Activating the key lock 1 ArtNo.302-0009 - Activating the key lock 2 ArtNo.302-001 1 - 6BC Deactivating the key lock 1 ArtNo.302-0012 - Deactivating the key lock 2 A UT O is showing , you w ant to reset to manual cooking T o return to manual cooking from any aut omatic setting, the ‘ [...]
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Pagina 18
14 Shelf guard Front Ac cessor ies Oven Shelv es The oven shelv es (Fig . 2.43) are retained when pulled forward but can be easily remov ed and retted. Pull the shelf f or ward until the back of the shelf is stopped b y the shelf stop bumps in the oven sides (F ig. 2.44) . Lift up the front of the shelf so the back of the shelf will pass under t[...]
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Pagina 19
15 T ips on C ooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. How ever , dishes can be ‘ slowed do wn ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger [...]
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Pagina 20
16 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may r equire the temperature to be altered t o provide a preferred result. F ood is cooked at lower temper atur[...]
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Pagina 21
17 Isolate the electricity supply before carrying out any major cleaning. Then allow the cooker to cool . NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt. DO NO T mix dierent cleaning products – they may react together with hazardo[...]
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Pagina 22
18 Grills The grill pan and trivet should be washed in hot soap y water . After grilling meats or any f oods that soil, leav e to soak for a few minutes immediat ely after use. Stubborn par ticles may be remov ed from the trivet using a nylon brush. Alt ernatively , the grill pan can be washed in a dishwasher . Before y ou remove an y of th[...]
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Pagina 23
19 ArtNo.320-0002b - Oven door side screws (T oledo) Glass Fr onted Door Panels (some models) The oven door fr ont panels can be taken o so that the glass panels can be cleaned. Move the c ooker forward to gain access to the sides (see the ‘Mo ving the Cooker’ sec tion under ‘Installation ’ ). Open the oven door slightly and r emove the [...]
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Pagina 24
20 Cleaning T able Cleaners listed (T able 5.1) are available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Hob top E[...]
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Pagina 25
21 Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injury and damage to the hob . Please arrange for r epair by a suitably competent person. A crack has appeared in the hob surface Disconnect the cooker immediately from the po wer supply and arran[...]
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Pagina 26
22 The ov en light is not working The bulb has probably blown. Y ou can buy a replacement bulb (which is not c overed under the guarantee) fr om most elec trical stores . Ask for an Edison screw tting 15 W 230 V lamp , FOR OVENS (Fig . 6.1) . I t must be a special bulb, hea t resistant to 300 °C. Before r emoving the existing bulb , turn o t[...]
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Pagina 27
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 23 Dear Installer Before y ou star t your installation, please complete the details below , so that, if y our customer has a problem relating to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions This cook er mus[...]
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Pagina 28
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 24 ArtNo.1 10-0016 1 10 induction min positions above cooker 1100 mm min* ** 410 mm min 5 mm 5 mm ArtNo.1 10-0009 - 1 10 induction door clearances 130 mm min ArtNo.090-0028 - 90 cooker min spacing GENERIC ºC M ºC 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max [...]
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Pagina 29
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 25 ArtNo.010-0004 Moving the cooker Low ering the T wo Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig . 7.5) . Rotate the nut – clockwise to raise – counter - clockw[...]
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Pagina 30
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 26 ArtNo.130-0010 Electrical connections single-phase L N 230 V ac 50 Hz 10 mm² max 6 mm² max L1 N L3 L2 3N ac 230/400 V 50 Hz 6 mm² max 10 mm² max 6 mm² max Elec trical C onnec tion The cooker must be installed by a qualied electrician, in accordanc e with al[...]
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Pagina 31
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 27 ArtNo.350-0012 - Securing the plinth ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) ArtNo.350-001 1 - Fitting the plinth 2 (Kitchener) Outer plinth Outer plinth xing screw Inner plinth ArtNo.215-0026 - Handle gaskets fixed ArtNo.215-0027 - Elan handle blankin[...]
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Pagina 32
28 8. Circuit Diagr ams Hob with warmer plate ArtNo.095-0003 - Cir cuit diagram - 90 induction ArtNo.082-0023 - 1 10 Ceramic (hob warmer only) - circuit diagram 2.02kW 1.1kW 1.56kW 1.1kW 1.65kW A br br g/y br br b b b br br b or b b b b b b b b or w w b r r r r br br br br r r r r br br br br r r br b br b b b b br br b br br b b br b br br b v br [...]
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Pagina 33
29 Hob Dual purpose hob/warmer plate ArtNo.082-0024 - 1 10 Ceramic (hob) - circuit diagram P1 P4 P3 P5 P6 P7 P8 1 3 5 6 7 8 2 1.1kW 2.02kW 1.1kW 1.56kW 1.1kW 1.65kW br br g/y br br b b b b b b br br br b br br br b b b br b b b b b b b br br br w w w/y w/y r y r w w b w/y b r r r r br br br br r r r r br br br br r r br b br b b b b br br b br br b[...]
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Pagina 34
30 Hob Classic Delux e and Elan ArtNo.082-0020 - 1 10 Ceramic (hob) - Classic DL circuit diagram P1 P4 P3 P5 P6 P7 P8 1 3 5 6 7 8 2 1.1kW 2.02kW 1.1kW 1.56kW 1.1kW 1.65kW br br g/y br br b b b b b b br br br br b br br br b b br b b b b b b b br br br w w w/y w/y r y w w b w/y b r r r r br br br br r r r r br br br br r r br b br b b b b br br b br[...]
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Pagina 35
31 C onv entional Ov en The connections shown in the circuit diagr am are for single-phase. The ratings ar e for 230 V 50 Hz. ArtNo.082-0025 - 1 10 Ceramic (oven) - Circuit diagram 2 3 4 1 P3 P2 P1 P4 1 2 P1 P2 P3 1 2 4 3 5 2 3 4 1 P3 P2 P1 P4 bk bk w or br bk br b br bk b br b br br br br br b bk b bk b b b br v v v w b or y y br br y y r y v v r [...]
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Pagina 36
32 The connections shown in the circuit diagr am are for single- phase. The ratings are for 230 V 50 Hz. P033458 2 3 4 1 P3 P2 P1 P4 P033458 2 3 4 1 P3 P2 P1 P4 P028728 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 L N E w w or bk b br bk b br bk br br b b b b b br v v v w b y y br br y y y v r br br br b b r r b b bk w b r w gy r gy w bk or y br br br b[...]
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Pagina 37
33 ArtNo.082-0021 - 1 10 ceramic (oven) - Classic DL circuit diagram 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 2 3 4 1 P3 P2 P1 P4 P033458 2 3 4 1 P3 P2 P1 P4 P033458 P038434 L N E br br bk b w or br bk b br bk bk b b b bk b br br br br b br b b b bk b b b b b b bk v v v w b y or y br br y y y y v v r r br br br b r r b bk w b v r v r w r gr w bk or [...]
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Pagina 38
34 9. T echnical Data INST ALLER: Please leave these instructions with the user . DA T A BADGE L OCA TION: Back of the cooker , serial number repeater badge below oven door opening . C OUNTRY OF DESTINA TION: GB, IE. C onnec tions Electric 230 / 400 V ~ 50 Hz 3N Dimensions T otal height Min 905 mm Max 930 mm T otal width 1100 mm T otal depth: Class[...]
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Pagina 39
35 Hotplat e Efficiency Data Classic, Classic Delux e, Elan, Kitchener , Prof essional+ and T oledo Brand Rangemaster Model Identication Classic Classic Deluxe Elan Kitchener Pr ofessional+ T oledo Size 110 T ype Ceramic T ype of Hob Radiant Number of electric zones 6 Zone 1 - Ø cm 14.5 Heating T echnology - Energy Consumption (ECElectric cooki[...]
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Pagina 40
36 Hotplat e Efficiency Data Rangemaster Brand Rangemaster Model Identication Rangemaster Size 110 T ype Ceramic T ype of Hob Radiant Number of electric zones 6 Zone 1 - Ø cm 21.0 Heating T echnology - Energy Consumption (ECElectric cooking) - Wh/kg 175 Zone 2 - Ø cm 14.5 Heating T echnology - Energy Consumption (ECElectric cooking) - Wh/kg 18[...]
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Pagina 41
37 Oven Da ta Classic, Kitchener , Pr ofessional+, Rangemaster , T oledo Brand Rangemaster Model identication Classic Kitchener Pr ofessional+ Mass kg 117 Model identication Rangemaster T oledo Mass kg 112 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Conv ection Po wer - conv entional 2.2 Po[...]
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Pagina 42
38 Oven Da ta Classic Delux e and Elan Brand Rangemaster Model identication Classic Deluxe Mass kg 118 Model identication Elan Mass kg 125 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Multifunction Po wer - conv entional 2.2 Po wer - for ced air convection 2.5 V olume Litres 73 Energy consum[...]
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Pagina 43
C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARR ANT[...]
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Pagina 44
Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and Wales. Registra ti[...]