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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Rangemaster Toledo XT Ceramic. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Rangemaster Toledo XT Ceramic o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Rangemaster Toledo XT Ceramic descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Rangemaster Toledo XT Ceramic dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Rangemaster Toledo XT Ceramic
- nome del fabbricante e anno di fabbricazione Rangemaster Toledo XT Ceramic
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Rangemaster Toledo XT Ceramic
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Rangemaster Toledo XT Ceramic non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Rangemaster Toledo XT Ceramic e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Rangemaster in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Rangemaster Toledo XT Ceramic, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Rangemaster Toledo XT Ceramic, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Rangemaster Toledo XT Ceramic. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
T oledo XT 110 C eramic Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS[...]
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Pagina 2
RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a great c ooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware t o work perfectly with all fuel t y[...]
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Pagina 3
iii 1. Before Y ou Star t... 1 Impor tant! 1 Installation and Maintenance 1 P eculiar Smells 1 V entilation 1 P ersonal Safety 1 Hob Care 2 Cooker Car e 3 Cleaning 3 2. C ooker Overview 4 The Hob 4 The Ovens 6 The Clock 9 Acc essories 11 Main Oven Light 12 Storage 12 3. C ooking Tips 13 Tips on C ooking with the Timer 13 General O ven Tips 13 4. C [...]
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Pagina 4
iv[...]
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Pagina 5
1 Thank you f or buying this cooker . It should give you many years of trouble-free cooking if installed and operated correctly . It is impor tant that you r ead this section before you start, par ticularly if you have not used a cer amic cooker before . Impor tant! CAUTION: This appliance is f or cooking purposes only . It must not be used[...]
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Pagina 6
2 ArtNo.324-0001 Steam burst ArtNo.312-0001 Not cooking surface Never lea ve the hotpla te unatt ended at high heat settings. P ans boiling over can cause smoking, and greasy spills may cat ch on re . Use a deep fat thermometer whenev er possible to prev ent fat over heating bey ond the smoking point. W ARNING! Unattended cooking[...]
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Pagina 7
3 ArtNo.090-0007 90 Ceramic: oven steam out the back Do not stand or rest heavy objects on the hob. Although the ceramic surface is ver y strong , a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break (F ig. 1.3) . Should a crack appear in the surface, disconnect the appliance immediately fr om [...]
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Pagina 8
4 The 110 ceramic cooker (F ig. 2.1) has the following f eatures: A. A ceramic hob B. A control panel C. A multi-function oven D. A fan oven E. A full width storage draw er The H ob Use only pans that are suitable f or ceramic hobs . We recommend stainless steel and enamelled st eel pans as pots and pans with copper or aluminium bases leave tr aces[...]
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Pagina 9
5 ArtNo.312-0007 Indicator light 1 10 ArtNo.242-0002 - 1 10 ceramic - T oledo XT dual zone controls The very best pans have bases that are v ery slightly cur ved up when cold. If you hold a ruler acr oss the bottom you will see a small gap in the middle (Fig . 2.3) . When they heat up the metal expands and lies at on the cooking sur face. Make s[...]
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Pagina 10
6 Dual Purpose Hob / W armer Area On the right of the hob is a dual purpose area (F ig. 2.8) . The inner ring marks out a 1.2 kW hob area that can be used in the same way as all the other cooking zones on the hob . The outer line marks the extent of the warmer . T urn the control to the rst (warmer) position to heat both ends of the area to a lo[...]
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Pagina 11
7 Multi-function O ven F unc tions F an O ven This function operates the fan and the heating element around it. An ev en heat is produced throughout the ov en, allowing you to c ook large amounts quickly . F an oven cooking is par ticularly suitable for baking on several shelves at one time and is a good ‘all-round’ func tion. It may be necessa[...]
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Pagina 12
8 The F an Oven F an ovens circulate hot air c ontinuously , which means faster , more even cooking. The recommended c ooking temperatures f or a fan oven are generally lower than those for a non-fan ov en. Note: Please remember tha t all cookers vary so temperatures in your new ov ens may dier t o those in your previous cooker . Operating the O[...]
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Pagina 13
9 The C lock Setting the T ime of Day The L CD clock is shown in Fig . 2.12 . When the clock is rst connected the display ashes ( 0.00 ) and ( ) alternately . Pr ess and hold both the [ ] and [ ] buttons down (Fig . 2.13) . Now pr ess the [+] button (or the [–] button) un til the correct time shows. Do not forget that it is a 24[...]
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Pagina 14
10 A UTO is Sho wing , But Y ou W ant to Reset to Manual C ooking T o return to manual cooking from any automatic setting , the ‘ cook period’ must be cancelled. Pr ess and hold the [ ] button and then press the [–] button un til the display reads ( 0.00 ). Pr ess the [ ] button to return to manual c ooking. K ey Lock When the key loc[...]
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Pagina 15
11 Ac cessories Oven Shelv es The oven shelv es (F ig. 2.27) can be easily r emoved and retted . Pull the shelf f orward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (F ig. 2.28) . Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig . 2.29[...]
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Pagina 16
12 Remove the trivet fr om the pan and position the rack at the height of the centre of the o ven. Use the fan or c onven tional oven settings and f ollow the guide time in the cooking chart for roasting . Only use the supplied pan in the Handygrill rack – any other vessel c ould be unstable. Fitting the Handy grill T o t the Handygrill, line [...]
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Pagina 17
15 T ips on Cooking with the Timer If you want to cook mor e than one dish, choose dishes that require appr oximat ely the same cooking time. Howev er , dishes can be ‘slo wed down ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger co[...]
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Pagina 18
14 4. C o oking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended t o be used AS A GUIDE ONL Y . Individual tastes may require the t emperature to be alter ed to provide a preferred result. F ood is cooked at low er temperat[...]
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Pagina 19
15 Essential Informa tion Isolate the electricity supply before carrying out any major cleaning. Then allow the cooker to c ool. NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt . DO NO T mix dieren t cleaning products – they may re[...]
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Pagina 20
16 ArtNo.320-0002b - Oven door side screws (T oledo) T o Remove Metal Rub-off Sliding pans on the hob – especially aluminium or copper pans – can leave marks on the surface. These marks of ten appear like scratches , but can easily be remov ed using the procedur e described previously for ‘ Cleaning Spills’ . If the rub- o marks are esp[...]
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Pagina 21
17 Removing the Oven Linings Some of the lining panels can be removed f or cleaning. If you wish to clean the enamel interior of the ov en, you will need to remov e the shelves bef ore remo ving the ‘Cook & Clean ’ panels. Y ou do not have to remov e the support brackets to remo ve the panels. Lift each panel upwar d and slide forward o [...]
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Pagina 22
18 Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injury and damage to the hob . Please arrange for repair by a suitably competent person. A crack has appeared in the hob surface Disconnect the cooker immediately from the po wer supply and arrang[...]
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Pagina 23
19 The ov en light is not w orking The bulb has probably blown. Y ou can buy a replacement bulb (which is not c over ed under the guarantee) fr om most electrical stores. Ask for an Edison scr ew tting 15 W 230V lamp , FOR OVENS (Fig . 6.1) . It must be a special bulb, heat resistant to 300°C. Before r emoving the existing bulb , turn [...]
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Pagina 24
INST ALL A TION Check the appliance is electrically safe when you ha ve nished . 20 Dear Installer Before y ou start your installation, please complete the details below , so that, if your customer has a problem r elating to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions This cook er mu[...]
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Pagina 25
INST ALL A TION Check the appliance is electrically safe when you ha ve nished . 21 ArtNo.1 10-0008 - 1 10 ceramic door clearances 130 mm min ArtNo.1 10-00129 - 110 ceramic - T oledo XT min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max ArtNo.1 10-0018 - 1 10 induction 6BC min positions above cooker 410 mm min 1110 mm min* ** P os[...]
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Pagina 26
INST ALL A TION Check the appliance is electrically safe when you ha ve nished . 22 ArtNo.010-0004 Moving the cooker Low ering the T wo Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig . 7.5) . Rotate the nut – clockwise to raise – counter -clock[...]
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Pagina 27
INST ALL A TION Check the appliance is electrically safe when you ha ve nished . 23 Elec trical C onnection The cooker must be installed by a qualied electrician, in accordanc e with all relevant British Standar ds/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations . W ARNING: THIS APPLIANCE[...]
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Pagina 28
24 P028728 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 2 3 4 1 P3 P2 P1 P4 b v w w b w y y w y o br br br br v v v o b b b b b bl bl b b bl br b br y b br br b v y w r gy gy b v y y w r b w v v w w w y y y o o b b b b b b b y b b br b br b br b b y y E B2 D G1 K H F1 F2 E B1 E F3 F4 K K J B3 B4 B5 B6 B7 J J I I T o terminal P6 on the warmer hob control[...]
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Pagina 29
25 Key The connections shown in the circuit diagr am are f or single -phase. The ratings are f or 230 V 50 Hz. ArtNo.082-0028 - 1 10 Ceramic (hob) - circuit diagram - T oledo XT P1 P4 P3 P5 P6 P7 P8 1 3 5 6 7 8 2 1.1kW 2.02kW 1.1kW 1.56kW 1.1kW 1.65kW br br g/y br br b b b b b b br br br b b b br b b b b b b b br br br w w w/y w/y r y r w w b w/y b[...]
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Pagina 30
26 9. T echnic al Data INST ALLER: Please leave these instructions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge below the oven door opening . C OUNTRY OF DESTINA TION: GB, IE, FR, NL, DE, SE, BE, A T , CH, L U . C onnections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model T oledo X T 110 Ceramic Overall height[...]
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Pagina 31
27 Hotplat e Efficiency Brand Rangemaster Model Identication T oledo X T Size 110 T ype Ceramic T ype of Hob Radiant Number of electric zones 6 Zone 1 - Ø cm 21 Heating T echnology Energy Consumption (ECElectric cooking) - Wh/kg 175 Zone 2 - Ø cm 14.5 Heating T echnology Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 3 - Ø cm 18.5 H[...]
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Pagina 32
28 Oven Da ta Brand Rangemaster Model identication T oledo X T T ype of oven Electric Mass kg 116 Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Multifunction Po wer - con ventional 2.2 Po wer - f orced air c onvection 2.5 V olume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.08 Energy consump[...]
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Pagina 33
29 Notes[...]
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Pagina 34
30 Notes[...]
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Pagina 35
C ONSUMER SERVICE If you have an y product enquiries, or in the event of a pr oblem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARRANT[...]
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Pagina 36
Britai n ’ s No . 1 Range Cooke r Clarence Str eet Royal Leamingt on Spa W arwickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and Wales . Registration[...]