Rangemaster U108910-01 manuale d’uso

Users Guide & Installation & Ser vice Instruc tions U108910 - 01 FS[...]

U108910 2 Be safe W arning Ac cessible parts will become hot in use. T o av oid burns and scalds children should be kept a way . During use, and afterwards, the appliance will be warm, so be careful with little children. If the younger members of your family ar e allowed int o the kitchen we strongly advise that they ar e kept under super vision at[...]

3 U 108910 Co nt e n t s The Ovens P age 4 The Clock P age 5 Cooking using the timer P age 6 Multi-function ovens P age 7 Using your Handig rill P age 8 Oven shelves P age 9 Oven light P age 10 Storage P age 10 Multi-function O ven cooking guide P age 11 Cooking char t - Conv entional and full F an ov en func tions P age 12 Cleaning your cooker P a[...]

U108910 4 The Ovens During use the appliance becomes hot . Care should be taken to a void touching the hea ting elements inside the ov ens. Before using for the first time , to dispel manufacturing odours turn the ovens to 240°C and run for an hour . T o clear the smell make sur e the room is w ell ventilat ed to the outside air , by opening windo[...]

5 U 108910 • T o reduce fa t splashing when you add vegetables to hot fat around a r oast, dr y them thoroughly or brush lightly with cooking oil. • If you want to br own the base of a pastr y dish, preheat a baking tray for 15 minutes before placing the dish in the centre of the tr ay . • Where dishes may boil and spill o ver during cooking,[...]

U108910 6 T ur n the Timer k nob to the ( ) position. The display will show the current time of day plus the ‘ cook period’ you just set. Use the Adjusting knob to set the ‘Stop time ’ y ou need as below . ‘Stop Time’ shows . AUT O will show in the display . Set the oven(s) to the c ooking temperature you need ( don ’t f orget to set [...]

7 U 108910 V er y perishable foods such as pork or fish should be avoided if a long dela y period is planned, especially in hot weather . Don ’t place warm f ood in the oven. Don ’t use an ov en already warm. Don ’t use if an adjoining ov en is warm. Av oid using wine or beer if there is a delay period, as fermentation ma y take place. T o a[...]

U108910 8 F anned grilling This function operates the fan whilst the top element is on. It produces a more ev en, less fierce heat than a c onventional g rill. F or best results, place the food t o be grilled, on a grid ov er a roasting tin, which should be smaller than a conv entional grill pan. This allow s great er air circulation. Thick pieces[...]

9 U 108910 The second level fr om the top is the most useful for normal grilling. Only use the top position f or toast or very quick cook items such as minute steak. These timings are r ecommendations only F ood T emperatur e Cooking Time Minutes Sausages 200-Max 5-10 per side Bacon 200-Max 5-7 per side Burgers 200-Max 5-10 per side Chop or Steak 2[...]

U108910 10 the shelf stops, and then lo wer the front so that the shelf is level and push it fully back. St e a m When cooking foods with high water c ontent (e.g . oven chips) ther e may be some steam visible at the top of the oven doors .T his is per fectly normal. O ven ligh t Pr ess the appropriate button to turn on the o ven light. If the oven[...]

11 U 108910 Multi-function O ven cooking guide Remember - not all functions will be suitable for all food types. The oven contr ol settings and cooking times given are intended to be used only as a guide. Individual tastes may require the t emperature to be altered to pro vide a preferred result. The quantity of food cooked and c ontainers used wil[...]

U108910 12 Cooking char t - Multi-func tion oven ( This is a guide only) Con ventional F unc tion F an Function F ood T emperatur e Shelf P osition T emperature Appro ximate Cooking Time FISH 190°C 3 180°C F illets 15-20mins. 190°C 3 180°C Whole 10mins.per 500g + 10mins . 190°C 3 180°C Steaks accor ding to thickness. ROA S T M E A TS Beef wit[...]

13 U 108910 Cleaning your c ooker Essential information Before thor ough cleaning isolate the electricity supply . Remember to switch on the electricity supply before use . Never use paint solvents , washing soda, caustic cleaners, biological pow ders, bleach, chlorine based bleach cleaners, coarse abrasiv es or salt. Don’t mix different cleanin[...]

U108910 14 Cleaning T able Outside of ov ens Part Finish Recommended Cleaning Method Door , Door sur round and Storage Drawer exterior . Enamel or paint Hot soapy water , soft cloth. Any stubborn stains, r emove gently with a liquid deter gent. Stainless Steel E Cloth ( Comet) or Vileda Microfibre Plus All Purpose Cloth F reudenberg Household P ro[...]

15 U 108910 T r oubleshooting Steam is coming fr om the oven When cooking foods with a high water c ontent (e.g . oven chips) ther e may be some steam visible at the top of the door . T ake care when opening the ov en door , as there may be a momentary puff of steam when the oven door is opened . Stand well back and allow any st eam to disperse. T[...]

U108910 16 Make sure the oven is c ool. Open the oven door and remov e the oven shelves . Unscrew the bulb cov er by turning anticlockwise. It may be very stiff . T aking care to protect your fingers in case the bulb should shatter , unscrew the old bulb . Screw in the new bulb , screw back the bulb cov er . T ur n on the electricity supply and c[...]

17 U 108910 INST ALLA TION Check the appliance is electrically safe when you hav e finished. Installation Ovens Installation Dear Installer Before y ou star t your installation, please complet e the details BEL OW . If your customer has a problem r elating to your installation they will be able to contact you easily . Installer ’ s Name Installe[...]

U108910 18 INST ALLA TION Check the appliance is electrically safe when you hav e finished. resistant. C er tain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot ac cept responsibility for damage caused by normal use of the appliance to any mat erial that de -laminates or discolours a[...]

19 U 108910 INST ALLA TION Check the appliance is electrically safe when you hav e finished. A left rear roller , B right rear roller , C centr e roller L OWER THE FRONT ROLLER until the front of the appliance star ts to rise using the Allen key supplied. Now L OWER THE T WO REAR ROLLERS so that they contact the floor , by fitting the levelling [...]

U108910 20 INST ALLA TION Check the appliance is electrically safe when you hav e finished. the 8mm socket or levelling tool until it is r oughly level. F itting the stability bracket The appliance is fron t heavy when the doors are opened so the rear needs to be fix ed to the floor . A stability bracket is included with the appliance f or this [...]

21 U 108910 INST ALLA TION Check the appliance is electrically safe when you hav e finished. 3) Ensure the stability bracket top arm is abov e the rear channel. See diagram. X 4) Jack up the front r oller until the appliance unit just touches the worktop and scr ew down the two front adjusting screws using a 7mmm socket until the t op of the appli[...]

U108910 22 A Multifunction oven thermostat B Multifunction oven function control C Clock D Light switch E Cooling fan F Multifunction oven base element G Multifunc tion oven top element (out er pair) H Multifunc tion oven br owning element (inner pair) I Multifunction oven fan element J Multifunction oven fan Circuit Diag ram 6 5 4 5 3 1 2 L L L L1[...]

23 U 108910 T echnical Data INST ALLER: Please leav e these instructions with the User . DA T A BADGE L OCA TION : D A T A BADGE LOCA TION : Lower right hand base (Remov e storage draw er) Country of Destination: GB/IE Ratings T otal L oad At 230V 50Hz 13.6kW (approximat e total including oven lights , oven fan et c.) O ve n s Multifunction O ven F[...]

230407 U108910[...]