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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Rangemaster U109987 - 01. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Rangemaster U109987 - 01 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Rangemaster U109987 - 01 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Rangemaster U109987 - 01 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Rangemaster U109987 - 01
- nome del fabbricante e anno di fabbricazione Rangemaster U109987 - 01
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Rangemaster U109987 - 01
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Rangemaster U109987 - 01 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Rangemaster U109987 - 01 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Rangemaster in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Rangemaster U109987 - 01, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Rangemaster U109987 - 01, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Rangemaster U109987 - 01. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
90 Induc tion U ser Guide & Installation & Ser vice I nstructions U109987 - 01[...]
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Pagina 2
C ontents 1. Befor e Y ou Star t... 1 2. Cooker Over view 3 3. Cooking Tips 13 4. Cooking T able 14 5. Cleaning Y our Cooker 15 6. T r oubleshooting 18 7. Installation 20 8. Ser vicing 24 9. Circuit Diagr ams 28 10. T echnical Data 30[...]
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Pagina 3
1 1. B ef ore Y ou Star t ... Thank you f or buying a R angemaster c ooker . It should give y ou many years of tr ouble -free cooking if installed and operated corr ectly . It is impor tant that y ou read this section before you start, par ticularly if y ou have not used an induction cooker before . This appliance is designed f or domestic cook[...]
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Pagina 4
2 Use dry oven glo ves when applicable – using damp gloves migh t result in steam burns when you touch a hot sur fac e. Do not use a tow el or other bulky cloth in place of a glov e – it might catch fire if brought in to contact with a hot sur fac e. NEVER operate the c ooker with wet hands. DO NO T use aluminium foil to cov er she[...]
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Pagina 5
3 ArtNo.312-0004 Correct pans ceramic 2. Cook er Overview The 90 induction cooker (Fig .2-1) has the following featur es: A. 5 induction cooking zones B. A control panel C. A glide -out grill D. Main programmable fan ov en E. T all fan oven The Hob Use only pans that are suitable f or induc tion hobs . W e recommend stainless steel , enamelled stee[...]
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Pagina 6
4 ArtNo.313-0003 1 10 Induction hob display � � � � � The very best pans have bases that are v er y slightly curved up when cold (F ig.2-3) . If you hold a ruler acr oss the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking sur face . Make sure that the base of the pan is clea[...]
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Pagina 7
5 ArtNo.331-0001Grill pan pulled forwards ArtNo.216-0003 - Elan MF grill control 0 Fig .2-7 Fig .2-8 The function is selected by turning the control knob to the ‘ A ’ position. This can be selected by either turning the control knob momentarily anti- clockwise from the zer o position or clockwise past the ‘9’ until the symbol [ A ] is shown[...]
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Pagina 8
6 F or best results, slide the carriage back into the grill chamber and preheat the appropriat e par t(s) of the grill for two minutes. The grill trivet can be r emoved and the food placed on it while you are waiting f or the grill to preheat. Once the grill has preheat ed, slide the carriage out again. With the trivet back in plac e with the food [...]
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Pagina 9
7 Ensure that dairy foods, meat and poultry are completely defrosted bef ore cooking. F an oven This function operates the fan and the heating element around it. An even hea t is produced throughout the ov en, allowing you to c ook large amounts quickly . F an oven cooking is par ticularly suitable f or bak ing on sever al shelves at one time and i[...]
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Pagina 10
8 Browning element This function uses the element in the top of the oven only . It is a useful function for the browning or finishing of pasta dishes, vegetables in sauc e, shepherds pie and lasagne , the item to be browned being already hot befor e switching to the top element. Base heat This function uses the base element only . I t will crisp u[...]
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Pagina 11
9 The Clock Setting the time of day The L CD clock is shown in (Fig .2-17) . W hen the clock is first connected, the display flashes ( 0.00 ) and ( ) alternat ely. T o set the time, turn and hold the Timer k nob t o the clock symbol ( ) and at the same time turn the Adjusting knob left or right until the clock shows the time of da y . Rem[...]
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Pagina 12
10 A - T op view , B - Side view, C - Shelf gu ard, D - F ront The shelf guard should be at the back pointing upw ards If you are out, do not worry about the beeper going off – it will stop on its own after a while. When you r etur n, turn the Timer knob to the vertical ( ) to return to manual cooking. A UTO is sho wing, but you w ant to rev[...]
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Pagina 13
11 Ac cessories Oven Shelv es – Lef t-hand (Main) Oven In addition to the flat shelves (F ig.2-30) , some models are supplied with a drop shelf (F ig.2-31) . The drop shelf increases the possibilities for ov en shelf spacing. The oven shelv es can be easily removed and refitt ed. Pull the shelf f or ward until the back of the shelf is stopped b[...]
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Pagina 14
12 Main Oven Light Pr ess the button to turn the light on (F ig.2-40) . If the oven light fails, turn off the pow er supply before changing the bulb . S ee the ‘T roubleshooting’ section for details on how to change the bulb . ArtNo.320-0017 Main oven light Fig .2-40[...]
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Pagina 15
13 T ips on Cooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. Howev er , dishes can be ‘ slowed down ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger co[...]
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Pagina 16
14 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op Centre Base The oven contr ol settings and cooking times given in the table below are intended to be used AS A GU ID E ON L Y . Individual tastes may require the temperature t o be altered to provide a preferred result. F ood is cooked at lo wer temperatur e in a fa[...]
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Pagina 17
15 5. Cleaning Y our C o ok er Isolate the electricity supply before carrying out any major cleaning. Allow the c ooker to cool. Never use pain t solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt. Do not mix differen t cleaning products – they may react together with[...]
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Pagina 18
16 ArtNo.331-0001Grill pan pulled forwards Fig .5-2 ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame Fig .5-3 Fig .5-4 ArtNo.331-0005 Removing the grill rail Fig .5-5 Once you hav e removed as much as possible with the scraper , follow the ‘Daily Care ’ procedure outlined abov e. Glide -out Grill The grill pan and [...]
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Pagina 19
17 heated at 200°C f or about one hour . This will ensur e that the panels are working effectively . Removing the P anels to clean the Enamel Interior If you wish to clean the enamel interior of the ov en, you will first need to remov e the shelves. The right-hand ov en has a removable oven r oof . Slide the roof liner forwards and remov e (Fig.[...]
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Pagina 20
18 6. T roubleshooting Interference with and repairs t o the hob MUST NO T be carried out by unqualified persons. Do not try to repair the hob as this may r esult in injur y and damage to the hob . Please arrange for repair by a suitably competent person. Note: The induction hob is able to self-diagnose a number of problems and can show this i[...]
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Pagina 21
19 F ood is cooking too slowly , too quickly , or burning Cooking times may differ fr om your previous oven. Check that y ou are using the recommended temperatures and shelf positions – see the o ven cooking guide. Then adjust the settings according t o your own individual tastes . The ov en is not cooking evenly Do not use a baking tray with di[...]
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Pagina 22
20 7. Installation Dear Installer Before y ou star t your installation, please complet e the details below , so that, if your customer has a problem r elating to your installation, they will be able to c ontact you easily . Safety Requirements The cooker must be installed in a well- ventilated space, in accordanc e with the sec tion entitled ‘Ele[...]
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Pagina 23
21 ArtNo.090-0024 - 90 induction door clearances ArtNo.090-0008 - 90 6BC cooker min spacing ArtNo.090-0017 - 90 6BC min positions above cooker ?[...]
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Pagina 24
22 Low er the T wo Rear Rollers F irst fit the levelling tool on the hexagonal adjusting nut (Fig .7-5) . Make 10 complete (360°) turns clockwise (Fig .7-6) . ( This means turning and removing the levelling t ool 20 times.) Make sure you low er BOTH REAR ROLLERS. There are two adjusting nuts, one for each r oller , at both the front bottom corner[...]
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Pagina 25
23 using the Allen screws . Inser t the blanking plugs into the fixing holes. The fit the front handr ail, first remo ve the 4mm Allen screw s from the top corners of the fascia. L ocate the handrail to the fascia and secure in place . F itting the Splashback (optional) The splashback fits the back of the cooker . I t is secured using 4 screws [...]
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Pagina 26
W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 24 8. S ervicing Disconnect the cooker from the electricity supply before servicing, particularly before remo ving any of the following: c ontrol panel, side panels, cer amic hob[...]
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Pagina 27
W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 25 9. T o Remove the Grill Door Remove the contr ol panel (see 1). R emo ve the left-hand side panel (see 2). Remove the centr e cover strip (5 screws, 2 top , 2 bottom, 1 in middle)[...]
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Pagina 28
W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 26 ArtNo.320-0004 Oven door keep Fig .8-9 ArtNo.320-0005 Oven door rubber seal Fig .8-10 ArtNo.320-0020 Oven back fixing screws Fig .8-11 ArtNo.320-0003 Oven door latch � Fig .8-8 [...]
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Pagina 29
W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 27 ArtNo.321-0005 Fan oven element Fig .8-12 ArtNo.321-0007 - MF oven element 1 � Fig .8-13 21. T o Remove the F an Ove[...]
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Pagina 30
28 K ey The connections shown in the circuit diagr am are for single -phase . T he ratings are for 230V 50Hz. 9. Circuit Diagr am: Oven ArtNo.080-0050 90 Elan induction (oven) circuit diagram [...]
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Pagina 31
29 Circuit Diagr am: Hob 8 8 8 8 8 [...]
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Pagina 32
30 10. T echnic al Da ta INST ALLER: Please leave these instructions with the User . DA T A BADGE L OC A TION : Cooker back , serial number r epeater badge below oven door opening . C onnections Electric 220 - 240V 50H z Dimensions Overall height minimum 902mm maximum 927mm Overall width 900mm Overall depth 650mm Refer to 'P ositioning the Coo[...]
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Pagina 33
31[...]
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Pagina 34
32[...]
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Pagina 35
33[...]
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Pagina 36
www .rangemaster .co.uk ArtNo.000-0003 CE logo DocNo .000-0001 - Back cover Rangemaster[...]