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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Roper FGP335Y. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Roper FGP335Y o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Roper FGP335Y descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Roper FGP335Y dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Roper FGP335Y
- nome del fabbricante e anno di fabbricazione Roper FGP335Y
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Roper FGP335Y
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Roper FGP335Y non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Roper FGP335Y e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Roper in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Roper FGP335Y, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Roper FGP335Y, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Roper FGP335Y. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
Home Appliances UseAndCare r A Note To You 2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 Caring For Your Range 16 If You Need Assistance Or Service 23 Warranty 28 I-800~&ROPER Call us with questions or comments. STANDARD-CLEANING GAS RANGE TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. MODEL FGP3[...]
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Pagina 2
A Note To You Thank you for buying a Roper@ appliance. You have purchased a quality, world-class home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate and mai[...]
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Pagina 3
Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation. To reduce the risk of fire, electrical shock, injury to perso[...]
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Pagina 4
l Do not use the range for warming or heating the room. Persons could be burned or injured, or a fire could start. l Do not attempt to light the oven burner during a power failure. Personal injury could result. Reset oven controls to the off position in the event of a power failure. l Use the range only for its intended use as described in this man[...]
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Pagina 5
l Turn pan handles inward, but not over other surface burners. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan. l Do not use decorative covers or trivets over the surface burners. When using the oven l Always position the oven rack(s) in desired location while oven is cool. l Use care[...]
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Pagina 6
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Manual oven light switch R Clock/ Minute Timer Oven vent Surface burn- ers, grates and reflector pans I ‘.-% Model and serial number plate (under cooktop) Automatic oven light sw[...]
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Pagina 7
In This Section Page Page Using the surface burners . . . . . . . . . . . . . . . . . 7 Adjusting the oven temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Positioning racks and pans . . . . . . . . . . . . . . . 9 control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]
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Pagina 8
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SETTING RECOMMENDED USE LITE l To light the burner. After the burner lights, turn control back to a desired setting. HI l To start foods cooking. l To bring liquids to a boil. Me[...]
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Pagina 9
l Handles should be made of a sturdy, heat- resistant material and be securely attached to the pan. l Pans should be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect. l Be sure pans do not tip, whether they are full or empty. l Use cookware only as it was intended to be used. Follow pan instructio[...]
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Pagina 10
6th oven rack position (roasting rack) When roasting food too larqe to be placed in oven with rack in lowest position, place rack on bottom of oven. For proper roasting, follow these guidelines: l The rack must be level l Use adequate amount of liquid (meat juices or water) so food does not get overdone. l Do not try to pull rack out over door. Rac[...]
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Pagina 11
Setting the clock When the range is first plugged in, or following a power outage, “12:OO” will flash on the display. 1. Slide the ClockITimer Switch to the CLOCK position. CLOCK l 0 :-I a TIMER 2. Push in and hold the Hour button until the correct hour appears on the display. (The numbers wiil only count forward.) HOUR 3. Push in and hold the [...]
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Pagina 12
Baking/roasting NOTE: Do not attempt to light the oven burner during a power failure. See “Important Safety Instructions” on page 4 for more information. 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. [...]
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Pagina 13
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can ad[...]
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Pagina 14
5. Push in and turn the Oven Temperature Control counterclockwise to BROIL. The broiler will automatically light in 50-60 seconds. 6. When broiling is done, turn the Oven Temperature Control clockwise to OFF. NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling. Energy saving tips Although the energy us[...]
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Pagina 15
The oven vent Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result. NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners. Burn Hazard When the o[...]
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Pagina 16
Caring For Your Range In This Section Page Page Surface burner grates and reflector Removing the oven bottom ............ .19 pans .................................................. .16 Cleaning chart ................................... 20 Lift-up cooktop ................................ .17 The oven light ................................... 22 Sur[...]
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Pagina 17
Lift-up cooktop 2. Lift front of cooktop at both front corners until the support rods lock into place. - . I Personal Injury Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so could result in per- sonal injury from the cooktop acciden- tally falling. 1. Remove surface burner grates and reflector pans. P[...]
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Pagina 18
4. If ports are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports. 5. Before putting the burners back, dry them thoroughly by setting them in a warm oven for 30 minutes. 6. Replace burners, making sure they are properly seated and level. Replace screws. 7. Occasionally check the burne[...]
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Pagina 19
2. Hold the door at the sides near the top. Insert hinge arms into slots at the bottom of the door. Insert arms evenly, as far as they will go. 3. If the door is not in line with the oven frame, remove it and repeat the above steps. 4. Replace the screws on the oven door. Removing the oven bottom The panel in the oven bottom can be removed for clea[...]
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Pagina 20
Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE HOW TO CLEAN Sponge and warm, soapy l Turn knobs to OFF and pull straight water away from control panel. l Wash, rinse and dry thoroughly. Do not soak. l Do not use steel wool or abrasive cleansers. They may damage the finish of the knob[...]
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Pagina 21
PART Surface burners WHAT TO USE Sponge and warm, soapy water Warm, soapy water and a nonabrasive, plastic scrubbing pad OR Vinegar and water solution HOW TO CLEAN l Lift up the cooktop. (See page 17.) l Wipe off spills immediately after burner has cooled. For cooked-on food: l Remove burner from manifold with Phillips screwdriver. l Wash with warm[...]
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Pagina 22
PART Oven cavity (continued) WHAT TO USE HOW TO CLEAN l Do not allow commercial oven clean- ers to contact the heat seal, thermo- stat or exterior surfaces of the range. Damage will occur. The oven light The oven light will come on when you open the oven door. To turn on the light without opening the oven door, use the Oven Light Switch on the cont[...]
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Pagina 23
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our toll- free telephone number for help or c[...]
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Pagina 24
PROBLEM POSSIBLE CAUSE SOLUTION Burner flames Air/gas mixture is incorrect. Contact an authorized Roper lift off ports, are service technician to check air/gas yellow, or are mixture. noisy when turned off Burner makes Burner is wet from washing. Let dry. popping noise when on Control knob(s) You are not pushing in before Push control knob(s) in be[...]
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Pagina 25
2. If you need assistance . . . Call our toll-free telephone number. Dial toll-free from anywhere in the U.S.A.: l-800-44-ROPER (l-800-447-6737) and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recom- mend a qualified service compan[...]
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Pagina 26
ROPER” Gas Range Warranty LENGTH OF WARRANTY 1 WE WILL PAY FOR FULL ONE-YEAR WARRANTY (from date of purchase) WE WILL NOT PAY FOR A. Service calls to: FSP@ replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Roper service company. 1. Correct the installation of your range. 2[...]
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Pagina 27
Caring For Your Range In This Section Page Page Surface units and reflector bowls . ..27 Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 The oven light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 [...]
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Pagina 28
4. Lift out the reflector bowl. See ‘Cleaning chart” on page 31 for cleaning instruc- tions. Replacing 1. Make sure all surface units are off before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle. 3. Hold the surface unit as level as possible with the terminal just started[...]
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Pagina 29
Cleaning chart Use the following table to help you clean your range. PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, l Turn knobs to OFF and pull straight away soapy water from control panel. l Wash, rinse and dry thoroughly. Do not soak. Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs. l Replace kn[...]
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Pagina 30
1. Lift front of cooktop at the center and swing the support rod up. 2. Carefully lower the cooktop onto the support rod. Be sure the tip of the rod fits securely in the cooktop. Personal Injury Hazard Be sure the rod is held securely. The cooktop could accidentally fall and injure you. I Lift-up cooktop Product Damage Hazard Do not drop the cookto[...]
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Pagina 31
r PART Stainless steel cooktop surface (continued) WHAT TO USE HOW TO CLEAN NOTES: l Certain foods and seasonings containing salt may in time cause stainless steel to pit. l You should wash all foods from your stainless steel cooktop as soon as possible. l When cleaning stainless steel with a cleaner, use a cleaner specially designed for stainless [...]
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Pagina 32
The oven light - The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb. Failure to do so c[...]
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Pagina 33
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our Consumer Assistance Center for help or ca[...]
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Pagina 34
PROBLEM POSSIBLE CAUSE SOLUTION Cooking The range is not level. Level range. (See Installation Instruc- results are not tions.) what you expected The oven temperature seems Adjust the oven temperature control. too low or too high. (See “Adjusting the oven temperature control” on page 14.) The oven was not preheated Preheat oven when called for [...]
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Pagina 35
2. If you need assistance . . . 4. If you need FSP@ replace- Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: 1-800-253-l 301 ment parts . . . and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is nec[...]
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Pagina 36
WHIRLPOOL” Electric Cooking Product Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an From Date of Purchase authorized WhirlpoolSM service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correc[...]