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Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM manuale d’uso - BKManuals
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Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM
- nome del fabbricante e anno di fabbricazione Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Salton in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    USE & CARE INSTRUCTIONS 16-SPEED ST AND MIXER FOR MODELS: FSM126EM (White), FSM126RM (Red), FSM126BKM (Black), FSM126CBM (Cobalt Blue), FSM126BRXM (Bronze) ONE-YEAR LIMITED W ARRANTY W arranty: This Farberware® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original pu[...]

  • Pagina 2

    30 OA TMEAL RAISIN COOKIES 2 cups all-purpose flour 3/4 teaspoon salt 1-1/2 teaspoons baking soda 1/2 cups butter , softened 1-1/2 cups brown sugar 3/4 cup sugar 2 eggs 4 cups quick or old fashioned oats 1-1/2 cups raisins Y ield: 4 dozen cookies or 3 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Combine flour , salt, and baking[...]

  • Pagina 3

    29 CHOCOLA TE SUGAR COOKIES 5-1/2 cups all-purpose flour 2 teaspoons baking powder 2/3 cup cocoa 2 cups butter , softened 1-1/2 cups sugar 4 eggs 1 tablespoons vanilla extract sugar Y ield: 4 dozen cookies or 2 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Combine flour , baking powder and cocoa in a bowl and set aside. Attach t[...]

  • Pagina 4

    28 CHOCOLA TE FUDGE 8 oz. cream cheese, softened 4 cups powdered sugar 2 teaspoons vanilla extract 12 oz. chocolate chips* 1 cup pecans or walnuts, chopped * Semi-sweet chocolate, white chocolate, or milk chocolate (1 1.5 to 12 oz. bag) Y ield: 25 pieces Attach Beaters and beat cream cheese, powdered sugar , and vanilla on Speed 5 for 2 to 3 minute[...]

  • Pagina 5

    27 CHOCOLA TE CHIP DELIGHT 1-1/2 cups all-purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1-1/2 cups shortening 3/4 cup brown sugar 3/4 cup white sugar 2 eggs 1-1/2 teaspoons vanilla extract 3/4 cup coconut 2-1/4 cups quick or old fashioned oats 12 oz. semi-sweet or milk chocolate chips Y ield: 4 dozen cookies or[...]

  • Pagina 6

    26 BUTTER COOKIES Dough 6 cups all-purpose flour 1 tablespoons baking powder 1 teaspoon salt 2 cups butter , softened 2 cups brown sugar 2 eggs 1/4 cup plus 2 tablespoons milk 2 teaspoons vanilla extract T opping 1/4 cup sugar 1-1/2 teaspoons cinnamon Y ield: 4 dozen cookies or 3 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Com[...]

  • Pagina 7

    25 GERMAN CHOCOLA TE FUDGE PIE Crust 17 chocolate sandwich creme filled cookies, crushed 1/3 cup butter , melted Filling 8 oz. cream cheese, softened 1 small box instant chocolate pudding & pie filling 1-1/2 cups milk 4 oz. German's® sweet chocolate bar 1 1.5 oz. milk chocolate chips 1 cup sour cream 1/2 cup pecans, chopped T opping 1/4 c[...]

  • Pagina 8

    24 CHOCOLA TE ALMOND MACAROON PIE Crust 17 coconut macaroon cookies, crushed 1/3 cup butter , melted Filling 2 cups whipping cream 2 pkg. whipped topping mix 1/2 cup powdered sugar 3 tablespoons chocolate liqueur Chocolate 1-1/4 cups milk chocolate chips T opping 1/2 cup almonds, sliced Y ield: 8 servings Mix crust ingredients together and press in[...]

  • Pagina 9

    23 Mix crust ingredients together and press into a 9-inch greased cheesecake pan. Attach the Beaters and mix together cream cheese, brown sugar , cornstar ch and corn syrup on Speed 5 for 2-3 minutes. Continue beating and add the eggs and yolk, one at a time, beating after each addition on Speed 7. Add the sour cream, vanilla extract and butter fla[...]

  • Pagina 10

    22 CHOCOLA TE CARAMEL PECAN CHEESECAKE Crust 1/3 cup butter , melted 17 chocolate sandwich cream filled cookies, crushed 2 tablespoons pecans, chopped Filling 24 oz. cream cheese, softened 1/3 cup brown sugar 2 tablespoons cornstarch 1/4 cup dark corn syrup 3 large eggs, room temperature (yolks and whites) 1 egg yolk, room temperature 1/3 cup sour [...]

  • Pagina 11

    21 CARAMEL CHOCOLA TE CHUNK CHEESECAKE Crust 1/4 cup butter , melted 3/4 cup quick rolled oats 3/4 cup walnuts, chopped 3/4 cup brown sugar 1/2 teaspoon cinnamon Attach Beaters and mix together crust ingredients on Speed 5 for 23 minutes. Press into a 9-inch greased cheesecake pan. Bake crust as directed. While crust is baking, prepare filling. Y i[...]

  • Pagina 12

    20 MINI CHEESECAKES Crust 30 vanilla wafers Filling 32 oz. cream cheese, softened 1 cup plus 2 tablespoons sugar 3 tablespoons cornstarch 4 large eggs, room temp. 1-1/4 teaspoon lemon extract 2-1/4 teaspoon orange extract 3/4 teaspoon vanilla extract 1/4 cup whipping cream Glaze 1 cup orange marmalade 2 teaspoons cornstarch T opping raspberries or [...]

  • Pagina 13

    19 To make yogurt cheese for the Y ogurt Cheese Frosting , drain yogurt for at least 4 hours or overnight. Insert two coffee filters or a cheesecloth in a strainer . Place strainer in a pitcher or bowl and pour yogurt in the strainer . Refrigerate until completely strained (1/2 of the liquid will drain off). Discard the liquid, reserve strained yog[...]

  • Pagina 14

    18 LEMON TORTE For a wonderful, reduced-fat dessert, add the Y ogurt Cheese Frosting to the Lemon T orte. Prepare the yogurt cheese ahead of time. Cake 18.25 oz. lemon cake mix 1/4 cup butter , softened 1/4 cup applesauce 1 cup water 2 teaspoons lemon zest, grated 1 teaspoon lemon extract 4 whole eggs, plus 4 egg whites OR 6 eggs Y ogurt Cheese Fro[...]

  • Pagina 15

    17 THREE LA YER FRENCH V ANILLA COFFEE CAKE Cake 2-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons instant coffee granules 1 cup buttermilk or sour milk (sour milk is made by adding 1 teaspoon vinegar to 1 cup milk) 1 cup butter , softened 1-1/3 cups sugar 1/2 cup French-V anilla Cafe (Parisian style flavored instant[...]

  • Pagina 16

    16 RASPBERRY ANGEL FOOD CAKE WITH RASPBERRY SAUCE Cake 1 cup cake flour 2 tablespoons cornstarch 1-1/4 cups powdered sugar 1/2 teaspoon salt 1 pkg. raspberry unsweetened Kool-Aid® (or any other flavor) 1-1/2 cups egg whites (about 12), room temp. 1-1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/2 cup sugar Raspberry Sauce 1-1/2 cups ra[...]

  • Pagina 17

    16 RASPBERRY ANGEL FOOD CAKE WITH RASPBERRY SAUCE Cake 1 cup cake flour 2 tablespoons cornstarch 1-1/4 cups powdered sugar 1/2 teaspoon salt 1 pkg. raspberry unsweetened Kool-Aid® (or any other flavor) 1-1/2 cups egg whites (about 12), room temp. 1-1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/2 cup sugar Raspberry Sauce 1-1/2 cups ra[...]

  • Pagina 18

    17 THREE LA YER FRENCH V ANILLA COFFEE CAKE Cake 2-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons instant coffee granules 1 cup buttermilk or sour milk (sour milk is made by adding 1 teaspoon vinegar to 1 cup milk) 1 cup butter , softened 1-1/3 cups sugar 1/2 cup French-V anilla Cafe (Parisian style flavored instant[...]

  • Pagina 19

    18 LEMON TORTE For a wonderful, reduced-fat dessert, add the Y ogurt Cheese Frosting to the Lemon T orte. Prepare the yogurt cheese ahead of time. Cake 18.25 oz. lemon cake mix 1/4 cup butter , softened 1/4 cup applesauce 1 cup water 2 teaspoons lemon zest, grated 1 teaspoon lemon extract 4 whole eggs, plus 4 egg whites OR 6 eggs Y ogurt Cheese Fro[...]

  • Pagina 20

    19 To make yogurt cheese for the Y ogurt Cheese Frosting , drain yogurt for at least 4 hours or overnight. Insert two coffee filters or a cheesecloth in a strainer . Place strainer in a pitcher or bowl and pour yogurt in the strainer . Refrigerate until completely strained (1/2 of the liquid will drain off). Discard the liquid, reserve strained yog[...]

  • Pagina 21

    20 MINI CHEESECAKES Crust 30 vanilla wafers Filling 32 oz. cream cheese, softened 1 cup plus 2 tablespoons sugar 3 tablespoons cornstarch 4 large eggs, room temp. 1-1/4 teaspoon lemon extract 2-1/4 teaspoon orange extract 3/4 teaspoon vanilla extract 1/4 cup whipping cream Glaze 1 cup orange marmalade 2 teaspoons cornstarch T opping raspberries or [...]

  • Pagina 22

    21 CARAMEL CHOCOLA TE CHUNK CHEESECAKE Crust 1/4 cup butter , melted 3/4 cup quick rolled oats 3/4 cup walnuts, chopped 3/4 cup brown sugar 1/2 teaspoon cinnamon Attach Beaters and mix together crust ingredients on Speed 5 for 23 minutes. Press into a 9-inch greased cheesecake pan. Bake crust as directed. While crust is baking, prepare filling. Y i[...]

  • Pagina 23

    22 CHOCOLA TE CARAMEL PECAN CHEESECAKE Crust 1/3 cup butter , melted 17 chocolate sandwich cream filled cookies, crushed 2 tablespoons pecans, chopped Filling 24 oz. cream cheese, softened 1/3 cup brown sugar 2 tablespoons cornstarch 1/4 cup dark corn syrup 3 large eggs, room temperature (yolks and whites) 1 egg yolk, room temperature 1/3 cup sour [...]

  • Pagina 24

    23 Mix crust ingredients together and press into a 9-inch greased cheesecake pan. Attach the Beaters and mix together cream cheese, brown sugar , cornstar ch and corn syrup on Speed 5 for 2-3 minutes. Continue beating and add the eggs and yolk, one at a time, beating after each addition on Speed 7. Add the sour cream, vanilla extract and butter fla[...]

  • Pagina 25

    24 CHOCOLA TE ALMOND MACAROON PIE Crust 17 coconut macaroon cookies, crushed 1/3 cup butter , melted Filling 2 cups whipping cream 2 pkg. whipped topping mix 1/2 cup powdered sugar 3 tablespoons chocolate liqueur Chocolate 1-1/4 cups milk chocolate chips T opping 1/2 cup almonds, sliced Y ield: 8 servings Mix crust ingredients together and press in[...]

  • Pagina 26

    25 GERMAN CHOCOLA TE FUDGE PIE Crust 17 chocolate sandwich creme filled cookies, crushed 1/3 cup butter , melted Filling 8 oz. cream cheese, softened 1 small box instant chocolate pudding & pie filling 1-1/2 cups milk 4 oz. German's® sweet chocolate bar 1 1.5 oz. milk chocolate chips 1 cup sour cream 1/2 cup pecans, chopped T opping 1/4 c[...]

  • Pagina 27

    26 BUTTER COOKIES Dough 6 cups all-purpose flour 1 tablespoons baking powder 1 teaspoon salt 2 cups butter , softened 2 cups brown sugar 2 eggs 1/4 cup plus 2 tablespoons milk 2 teaspoons vanilla extract T opping 1/4 cup sugar 1-1/2 teaspoons cinnamon Y ield: 4 dozen cookies or 3 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Com[...]

  • Pagina 28

    27 CHOCOLA TE CHIP DELIGHT 1-1/2 cups all-purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1-1/2 cups shortening 3/4 cup brown sugar 3/4 cup white sugar 2 eggs 1-1/2 teaspoons vanilla extract 3/4 cup coconut 2-1/4 cups quick or old fashioned oats 12 oz. semi-sweet or milk chocolate chips Y ield: 4 dozen cookies or[...]

  • Pagina 29

    28 CHOCOLA TE FUDGE 8 oz. cream cheese, softened 4 cups powdered sugar 2 teaspoons vanilla extract 12 oz. chocolate chips* 1 cup pecans or walnuts, chopped * Semi-sweet chocolate, white chocolate, or milk chocolate (1 1.5 to 12 oz. bag) Y ield: 25 pieces Attach Beaters and beat cream cheese, powdered sugar , and vanilla on Speed 5 for 2 to 3 minute[...]

  • Pagina 30

    29 CHOCOLA TE SUGAR COOKIES 5-1/2 cups all-purpose flour 2 teaspoons baking powder 2/3 cup cocoa 2 cups butter , softened 1-1/2 cups sugar 4 eggs 1 tablespoons vanilla extract sugar Y ield: 4 dozen cookies or 2 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Combine flour , baking powder and cocoa in a bowl and set aside. Attach t[...]

  • Pagina 31

    30 OA TMEAL RAISIN COOKIES 2 cups all-purpose flour 3/4 teaspoon salt 1-1/2 teaspoons baking soda 1/2 cups butter , softened 1-1/2 cups brown sugar 3/4 cup sugar 2 eggs 4 cups quick or old fashioned oats 1-1/2 cups raisins Y ield: 4 dozen cookies or 3 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Combine flour , salt, and baking[...]

  • Pagina 32

    USE & CARE INSTRUCTIONS 16-SPEED ST AND MIXER FOR MODELS: FSM126EM (White), FSM126RM (Red), FSM126BKM (Black), FSM126CBM (Cobalt Blue), FSM126BRXM (Bronze) ONE-YEAR LIMITED W ARRANTY W arranty: This Farberware® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original pu[...]