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Salton GRV660 manuale d’uso - BKManuals
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Salton GRV660 manuale d’uso

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Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Salton GRV660. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Salton GRV660 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Salton GRV660 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Salton GRV660 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Salton GRV660
- nome del fabbricante e anno di fabbricazione Salton GRV660
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Salton GRV660
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Salton GRV660 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Salton GRV660 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Salton in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Salton GRV660, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Salton GRV660, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Salton GRV660. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    LIMITED ONE YEAR WARRANTY Wa rranty: This George Foreman ™ product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Wa rranty Coverage: This warranty is void if the product has[...]

  • Pagina 2

    23 2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: 1. Read all instructions before using appliance. 2. Close supervision is necessary when any appliance is used near chil- dren 3. This appliance is[...]

  • Pagina 3

    IMPORT ANT SAFEGUARDS (Cont.) 22. Do not place on or near a hot gas or electric burned or in a heated oven. 23. The use of accessory attachments not recommended by the manufac- turer may cause injuries. 24. Use extreme caution when removing T ray or disposing of hot grease. 25. Do not use appliance for other then intended use. ADDITIONAL IMPORT ANT[...]

  • Pagina 4

    Polarized Plug This appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electric shock, this plug is intended to fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a quali- fied electrician. Do not attemp[...]

  • Pagina 5

    20 2 1 3 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 5 Getting to Know Y our GRV660 8 in 1 T oaster Oven/Broiler 19 Ginger Raisin (Nut) Bread 1 1/3 cup buttermilk 4 Tbsp. peeled, grated, fresh ginger root 1/4 cup peanut or cannola oil 1 large egg grated rind of 1 lemon 1/2 tsp. salt 2 1/2 cups all purpose flour 2/3 cup sugar 1 tsp. baking soda 1 tsp. [...]

  • Pagina 6

    Control Panel 1. T emperature Control - Tu rn to select tempera- ture for broiling, rotisserie, griddle or bake/roast cooking functions, up to 450˚ MAX. 2. Function Control - T urn to select the desired cook function: • Keep Warm - Keep foods warm for up to 30 minutes. • Bun Warmer/Broil/Griddle - Broil fish, steak, poultry and pork chops, etc[...]

  • Pagina 7

    7 Before Using for the First T ime 1. Read all of the instructions included in this manual. 2. Remove all packaging materials including the sticker from the door . 3. Make sure oven is unplugged and the T ime Control is in the OFF position. 4. Wipe Oven exterior with a damp cloth. Dry thoroughly with a soft cloth. DO NOT use harsh or abrasive clean[...]

  • Pagina 8

    8 Accessories BAKE RACKS - May be positioned in the upper or lower Rack Support Guides for toasting, baking, and general cooking in casserole dishes and standard pans. Note: When reference is made throughout this manual to the chrome Bake Racks facing up or down, refer to the following: COOKIE SHEETS - Each cookie sheet holds approximately 9-12 med[...]

  • Pagina 9

    9 Instructions for Use C AUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven or hot dishes and food, or when inserting or removing Bake Rack, Drip Pan, Cookie Sheet, Rotisserie Spit or other baking dishes. CAUTION - T o reduce the risk of fire or shock, do not operate the unit[...]

  • Pagina 10

    10 Instructions for Use (Cont.) ROTISSERIE GUIDE PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145˚F . Pork should be cooked to an internal temperature of 160˚F and poultry products should be cooked to an internal temperature of 170˚F - 180˚F to be sure any harmful bacteri[...]

  • Pagina 11

    11 Instructions for Use (Cont.) BROILING/TOP BROWNING For best results, it is recommended that you preheat the oven for 5 min- utes on MAX, trim excess fat from meat and dry any moisture that may be on the food. CAUTION: Never leave oven unattended while broiling. 1. Set the T emperature Control to MAX. 2. T urn the Function Control to Bun Warmer/B[...]

  • Pagina 12

    12 Instructions for Use (Cont.) CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven, hot dish- es and food, or when inserting or removing Bake Rack, Drip Pan, Cookie Sheet, Rotisserie Spit or other baking dishes. ROASTING Roast your favorite cut of meat to perfection. The ove[...]

  • Pagina 13

    12 Instructions for Use (Cont.) CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven, hot dish- es and food, or when inserting or removing Bake Rack, Drip Pan, Cookie Sheet, Rotisserie Spit or other baking dishes. ROASTING Roast your favorite cut of meat to perfection. The ove[...]

  • Pagina 14

    11 Instructions for Use (Cont.) BROILING/TOP BROWNING For best results, it is recommended that you preheat the oven for 5 min- utes on MAX, trim excess fat from meat and dry any moisture that may be on the food. CAUTION: Never leave oven unattended while broiling. 1. Set the T emperature Control to MAX. 2. T urn the Function Control to Bun Warmer/B[...]

  • Pagina 15

    10 Instructions for Use (Cont.) ROTISSERIE GUIDE PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145˚F . Pork should be cooked to an internal temperature of 160˚F and poultry products should be cooked to an internal temperature of 170˚F - 180˚F to be sure any harmful bacteri[...]

  • Pagina 16

    9 Instructions for Use C AUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven or hot dishes and food, or when inserting or removing Bake Rack, Drip Pan, Cookie Sheet, Rotisserie Spit or other baking dishes. CAUTION - T o reduce the risk of fire or shock, do not operate the unit[...]

  • Pagina 17

    8 Accessories BAKE RACKS - May be positioned in the upper or lower Rack Support Guides for toasting, baking, and general cooking in casserole dishes and standard pans. Note: When reference is made throughout this manual to the chrome Bake Racks facing up or down, refer to the following: COOKIE SHEETS - Each cookie sheet holds approximately 9-12 med[...]

  • Pagina 18

    7 Before Using for the First T ime 1. Read all of the instructions included in this manual. 2. Remove all packaging materials including the sticker from the door . 3. Make sure oven is unplugged and the T ime Control is in the OFF position. 4. Wipe Oven exterior with a damp cloth. Dry thoroughly with a soft cloth. DO NOT use harsh or abrasive clean[...]

  • Pagina 19

    Control Panel 1. T emperature Control - Tu rn to select tempera- ture for broiling, rotisserie, griddle or bake/roast cooking functions, up to 450˚ MAX. 2. Function Control - T urn to select the desired cook function: • Keep Warm - Keep foods warm for up to 30 minutes. • Bun Warmer/Broil/Griddle - Broil fish, steak, poultry and pork chops, etc[...]

  • Pagina 20

    20 2 1 3 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 5 Getting to Know Y our GRV660 8 in 1 T oaster Oven/Broiler 19 Ginger Raisin (Nut) Bread 1 1/3 cup buttermilk 4 Tbsp. peeled, grated, fresh ginger root 1/4 cup peanut or cannola oil 1 large egg grated rind of 1 lemon 1/2 tsp. salt 2 1/2 cups all purpose flour 2/3 cup sugar 1 tsp. baking soda 1 tsp. [...]

  • Pagina 21

    Polarized Plug This appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electric shock, this plug is intended to fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a quali- fied electrician. Do not attemp[...]

  • Pagina 22

    IMPORT ANT SAFEGUARDS (Cont.) 22. Do not place on or near a hot gas or electric burned or in a heated oven. 23. The use of accessory attachments not recommended by the manufac- turer may cause injuries. 24. Use extreme caution when removing T ray or disposing of hot grease. 25. Do not use appliance for other then intended use. ADDITIONAL IMPORT ANT[...]

  • Pagina 23

    23 2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: 1. Read all instructions before using appliance. 2. Close supervision is necessary when any appliance is used near chil- dren 3. This appliance is[...]

  • Pagina 24

    LIMITED ONE YEAR WARRANTY Wa rranty: This George Foreman ™ product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Wa rranty Coverage: This warranty is void if the product has[...]