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Salton RHNPC400 manuale d’uso - BKManuals
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Salton RHNPC400 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Salton RHNPC400. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Salton RHNPC400 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Salton RHNPC400 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Salton RHNPC400 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Salton RHNPC400
- nome del fabbricante e anno di fabbricazione Salton RHNPC400
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Salton RHNPC400
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Salton RHNPC400 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Salton RHNPC400 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Salton in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Salton RHNPC400, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Salton RHNPC400, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Salton RHNPC400. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    LIMITE D O NE YEAR W A R R A N T Y W a r r a n t y : This Russel l Hobbs ® pr oduct is wa rran t ed by Sa lton, In c. to b e f ree fr om d efect s i n ma ter ials o r workm ans hip for a p er iod o f ( 1) ye ar fr om th e ori ginal purc has e d ate . T his pro duct warr anty c o ve rs o nly t he orig inal co nsu mer pur chase r of t he pr oduc t. [...]

  • Pagina 2

    1 IMPORT ANT SAFEG U ARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions before using appliance. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against fire, electrical shock, and injury to persons, do not immerse Cord, Plug or Pressure Cooke[...]

  • Pagina 3

    1 IMPORT ANT SAFEG U ARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions before using appliance. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against fire, electrical shock, and injury to persons, do not immerse Cord, Plug or Pressure Cooke[...]

  • Pagina 4

    PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Pressure Regulator V alve (P/N 21936) V ariable T emperature/ Pressure Control Power Indicator Light Cleaning Brush (P/N 21100A) Non-Skid Feet Steam Vent Tube Pressure Lift Pin Lid Lock Button Lid Assembly (P/N 21937) Cool Touch Lid Handles Cool Touch Handle Pressure Cooker Pan Power Plug Gasket (P/N 219[...]

  • Pagina 5

    PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Pressure Regulator V alve (P/N 21936) V ariable T emperature/ Pressure Control Power Indicator Light Cleaning Brush (P/N 21100A) Non-Skid Feet Steam Vent Tube Pressure Lift Pin Lid Lock Button Lid Assembly (P/N 21937) Cool Touch Lid Handles Cool Touch Handle Pressure Cooker Pan Power Plug Gasket (P/N 219[...]

  • Pagina 6

    BEFORE USING YOUR PRESSURE COOKER FOR THE FIRST TIME CAUTION: T o protect against electric shock, do not immerse the Pressure Cooker Pan or allow cord to come into contact with water or other liquids. 1. Hand wash the Lid and Gasket of the Pressure Cooker thoroughly with liquid dishwashing soap. Rinse and towel dry thoroughly. 2. Use a damp paper t[...]

  • Pagina 7

    BEFORE USING YOUR PRESSURE COOKER FOR THE FIRST TIME CAUTION: T o protect against electric shock, do not immerse the Pressure Cooker Pan or allow cord to come into contact with water or other liquids. 1. Hand wash the Lid and Gasket of the Pressure Cooker thoroughly with liquid dishwashing soap. Rinse and towel dry thoroughly. 2. Use a damp paper t[...]

  • Pagina 8

    PRESSURE REGULATOR VALVE WITH STEAM VENT TUBE This Valve serves as a manual pressure regulator. By adjusting this Lever you will be able to switch from PRESSURE to STEAM to CLEAN or from PRESSURE to STEAM RELEASE to release pressure in short bursts. This Pressure Regulator Valve has been factory calibrated to release steam from your Pressure Cooker[...]

  • Pagina 9

    PRESSURE REGULATOR VALVE WITH STEAM VENT TUBE This Valve serves as a manual pressure regulator. By adjusting this Lever you will be able to switch from PRESSURE to STEAM to CLEAN or from PRESSURE to STEAM RELEASE to release pressure in short bursts. This Pressure Regulator Valve has been factory calibrated to release steam from your Pressure Cooker[...]

  • Pagina 10

    5. When desired browning is complete, either remove browned food and continue with the recipe, or add recipe ingredients to the Pressure Cooker Pan and begin pressure cooking according to recipe instructions. 6. When finished, turn the Variable Temperature/Pressure Control to WARMING and unplug the unit. The POWER Indicator Light will turn off. STE[...]

  • Pagina 11

    5. When desired browning is complete, either remove browned food and continue with the recipe, or add recipe ingredients to the Pressure Cooker Pan and begin pressure cooking according to recipe instructions. 6. When finished, turn the Variable Temperature/Pressure Control to WARMING and unplug the unit. The POWER Indicator Light will turn off. STE[...]

  • Pagina 12

    P re s s u r e Co ok ing O perat in g In str u c t i o n s 1. Position the electrical cord in the slot located on the bottom of the Pressure Cooker . 2. Prepare food according to recipe or chart. If recipe calls for sautéing vegetables or browning meat, add oil to the Pressure Cooker Pan and turn the Variable Temperature Pressur e Control to MAX/B[...]

  • Pagina 13

    P re s s u r e Co ok ing O perat in g In str u c t i o n s 1. Position the electrical cord in the slot located on the bottom of the Pressure Cooker . 2. Prepare food according to recipe or chart. If recipe calls for sautéing vegetables or browning meat, add oil to the Pressure Cooker Pan and turn the Variable Temperature Pressur e Control to MAX/B[...]

  • Pagina 14

    St e a m R e le a s e M e t h o ds NATURAL STEAM RELEASE METHOD 1. After pressure cooking, turn the Variable T emperature/Pressure Control to W ARMING and unplug the unit. The POWER Indicator Light will turn off. 2. Allow the Pressure Cooker to cool slowly at room temperature. Depending on the amount and type of food, this will take 5 to 10 minutes[...]

  • Pagina 15

    St e a m R e le a s e M e t h o ds NATURAL STEAM RELEASE METHOD 1. After pressure cooking, turn the Variable T emperature/Pressure Control to W ARMING and unplug the unit. The POWER Indicator Light will turn off. 2. Allow the Pressure Cooker to cool slowly at room temperature. Depending on the amount and type of food, this will take 5 to 10 minutes[...]

  • Pagina 16

    I m p o r t an t Saf e ty In f o r m a tio n For best results, always check that the Pressure Regulator Valve, Pressure Indicator Valve, Gasket and Lid Lock Button are in good working order and that there are no foreign particles blocking the Steam Vent Tube, Pressure Lift Pin, Safety Valves or Steam Vent. To expose the Steam Vent Tube, the Pressur[...]

  • Pagina 17

    I m p o r t an t Saf e ty In f o r m a tio n For best results, always check that the Pressure Regulator Valve, Pressure Indicator Valve, Gasket and Lid Lock Button are in good working order and that there are no foreign particles blocking the Steam Vent Tube, Pressure Lift Pin, Safety Valves or Steam Vent. To expose the Steam Vent Tube, the Pressur[...]

  • Pagina 18

    Us e r Ma i n t e n a nc e In s tr u c t i o n s This appliance contains no user serviceable parts. Do not try to r epair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. Always remember to unplug the unit from the wall outlet when not in use and before cleaning. CLEA[...]

  • Pagina 19

    Us e r Ma i n t e n a nc e In s tr u c t i o n s This appliance contains no user serviceable parts. Do not try to r epair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. Always remember to unplug the unit from the wall outlet when not in use and before cleaning. CLEA[...]

  • Pagina 20

    SUGGESTED COOKING TIMES The following cooking times are provided as a guide to be used when cooking in the Russell Hobbs® Electric Pressure Cooker. Cooking times can vary depending on the quality and the individual piece sizes of the food being cooked; maximum and minimum cooking times are given in some instances. Cooking time for vegetables will [...]

  • Pagina 21

    SUGGESTED COOKING TIMES The following cooking times are provided as a guide to be used when cooking in the Russell Hobbs® Electric Pressure Cooker. Cooking times can vary depending on the quality and the individual piece sizes of the food being cooked; maximum and minimum cooking times are given in some instances. Cooking time for vegetables will [...]

  • Pagina 22

    SHELLFISH & FISH HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASE Seafood Cooking Cooking Time Liquid Clams, baby 1 to 3 min. 1 cup Mussels 2 to 5 min. 1 cup Shrimp, medium 1/2 to 1 min. 1 cup Fish, whole, 1 to 2 lbs., cleaned 6 to 10 min. 1 cup Fish, steaks, 1 in. thick 4 to 5 min. 1 cup FRESH VEGETABLES HIGH PRESSURE COOKING TIMES QUICK STEAM [...]

  • Pagina 23

    SHELLFISH & FISH HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASE Seafood Cooking Cooking Time Liquid Clams, baby 1 to 3 min. 1 cup Mussels 2 to 5 min. 1 cup Shrimp, medium 1/2 to 1 min. 1 cup Fish, whole, 1 to 2 lbs., cleaned 6 to 10 min. 1 cup Fish, steaks, 1 in. thick 4 to 5 min. 1 cup FRESH VEGETABLES HIGH PRESSURE COOKING TIMES QUICK STEAM [...]

  • Pagina 24

    Squash, pattypan, 2 lbs. halved 10 to 11 min. 1-1/2 cups Squash, spaghetti, 2 lbs. halved 18 to 20 min. 1-1/2 cups Squash, summer, zucchini or yellow, 1/2 in. slices 2 to 3 min. 1 cup Sweet Potato, 1/2 in. slices 8 to 10 min. 1 cup Swiss Chard, coarsely chopped 3 to 4 min. 1 cup T omatoes, quartered 2 to 3 min. 1 cup T urnips, small quartered 4 to [...]

  • Pagina 25

    Squash, pattypan, 2 lbs. halved 10 to 11 min. 1-1/2 cups Squash, spaghetti, 2 lbs. halved 18 to 20 min. 1-1/2 cups Squash, summer, zucchini or yellow, 1/2 in. slices 2 to 3 min. 1 cup Sweet Potato, 1/2 in. slices 8 to 10 min. 1 cup Swiss Chard, coarsely chopped 3 to 4 min. 1 cup T omatoes, quartered 2 to 3 min. 1 cup T urnips, small quartered 4 to [...]

  • Pagina 26

    DRIED BEANS & LEGUMES HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASE Beans & Legumes Cooking W ater* Yield T ime + 1 Tbl. Cooked V eg. Oil Adzuki, 1 cup dr y 12 to 14 min. 3 cups 2 cups Black Beans, 1 cup dr y 20 to 25 min. 3 cups 2 cups Black Eyed Peas, 1 cup dr y 18 to 20 min. 3 cups 2-1/4 cups Chickpeas (Garbanzo), 1 cup dr y 23 to 25[...]

  • Pagina 27

    DRIED BEANS & LEGUMES HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASE Beans & Legumes Cooking W ater* Yield T ime + 1 Tbl. Cooked V eg. Oil Adzuki, 1 cup dr y 12 to 14 min. 3 cups 2 cups Black Beans, 1 cup dr y 20 to 25 min. 3 cups 2 cups Black Eyed Peas, 1 cup dr y 18 to 20 min. 3 cups 2-1/4 cups Chickpeas (Garbanzo), 1 cup dr y 23 to 25[...]

  • Pagina 28

    Hel pf ul H i nt s No steam comes out of the Steam Vent Tube. Solution: • The Pressure Cooker Lid may not be tightly clamped onto the Pan. • Check to make sure that the Gasket is in place under the Steam Vents all the way around the Lid. • Make sure that the Pressure Regulator Valve with Steam Vent Tube, Pressure Indicator Safety Valve with P[...]

  • Pagina 29

    Hel pf ul H i nt s No steam comes out of the Steam Vent Tube. Solution: • The Pressure Cooker Lid may not be tightly clamped onto the Pan. • Check to make sure that the Gasket is in place under the Steam Vents all the way around the Lid. • Make sure that the Pressure Regulator Valve with Steam Vent Tube, Pressure Indicator Safety Valve with P[...]

  • Pagina 30

    When should you use a Steaming or Cooking Rack? Solution: • A steaming or cooking rack will keep the food above the liquid used for pressure cooking. • But if you want the foods to pick up more flavor from the liquid, do not use a Steaming or Cooking Rack. What should you do if froth comes out of the Steam Vent Tube when pressure is being relea[...]

  • Pagina 31

    When should you use a Steaming or Cooking Rack? Solution: • A steaming or cooking rack will keep the food above the liquid used for pressure cooking. • But if you want the foods to pick up more flavor from the liquid, do not use a Steaming or Cooking Rack. What should you do if froth comes out of the Steam Vent Tube when pressure is being relea[...]

  • Pagina 32

    Using your Pressure Cooker at altitudes above 2,000 feet Add 1 cup of additional liquid when cooking at altitudes above 2,000 feet. The cooking time will also need to be increased by 5% for every 1,000 feet beginning at an altitude of 3,000 feet. Altitude/Feet Increase Suggested Cooking Time by: 3,000 5% 4,000 10% 5,000 15% 6,000 20% 7,000 25% 8,00[...]

  • Pagina 33

    LIMITE D O NE YEAR W A R R A N T Y W a r r a n t y : This Russel l Hobbs ® pr oduct is wa rran t ed by Sa lton, In c. to b e f ree fr om d efect s i n ma ter ials o r workm ans hip for a p er iod o f ( 1) ye ar fr om th e ori ginal purc has e d ate . T his pro duct warr anty c o ve rs o nly t he orig inal co nsu mer pur chase r of t he pr oduc t. [...]