Sharp AX-1100 manuale d’uso

EN This operation manual contains important information which you should read carefully before using your microwave oven. IMPORT ANT : There may be a serious risk to health if this operation manual is not followed or if the oven is modifi ed so that it operates with the door open. 900 W (IEC 60705) MICROW A VE OVEN WITH STEAM AND GRILL OPERA TION [...]

EN Information on Disposal for Users (private households) 1. In the European Union Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin! Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment, recovery and recycling of used electri[...]

EN – 1 ENGLISH IMPORT ANT SAFETY INSTRUCTIONS IMPORT ANT SAFETY INSTRUCTIONS: READ CAREFULL Y AND KEEP FOR FUTURE REFERENCE This oven is designed to be used on a countertop only . It is not designed to be built into a kitchen unit. Do not place the oven in a cabinet. The oven door may become hot during cooking. Place or mount the oven so that the[...]

EN – 2 IMPORT ANT SAFETY INSTRUCTIONS Do not place the oven in areas where heat is generated. For example, close to a conventional oven. Do not install the oven in an area of high humidity or where moisture may collect. Do not store or use the oven outdoors. Clean the oven cavity and the oven floor after use. These must be dry and free from greas[...]

EN – 3 ENGLISH IMPORT ANT SAFETY INSTRUCTIONS Use care when opening door . T o avoid burns from escaping heat and steam, let hot air or steam escape before removing or replacing food. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns and eruption of boiling. T o avoid burns, always [...]

EN – 4 INST ALLA TION 4. Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor . 5. Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the bottom of the oven. 6. Ensure there is a minimum of free space above the oven of 12 cm. 7. Securely connect the plug of[...]

EN – 5 ENGLISH OVEN DIAGRAM NOTE: Place the rack on glass tray as shown in Figure 1. W ARNING: The oven cavity , door , outer cabinet, accessories and dishes will become very hot, use thick dry oven gloves when removing the food or accessories from the oven to prevent burns. 1 V entilation openings (at the bottom of the oven) Be aware that hot st[...]

EN – 6 CONTROL P ANEL Operating keys: 1 TIME keys 2 MICROW A VE POWER LEVEL* key 3 STEAM HIGH key 4 STEAM LOW key 5 COMBI HIGH* key 6 COMBI LOW* key 7 GRILL* key 8 STEAM MENUS keys 9 AUTO DEFROST MENUS* key 10 AUTO GRILL MENUS* key 1 1 WEIGHT DOWN/UP keys 12 STOP/CLEAR key 13 LESS/MORE keys 14 ST ART /+1min (ST ART/AUTO MINUTE) key 15 INFO/KITCHE[...]

EN – 7 ENGLISH IMPORT ANT INSTRUCTIONS WA TER T ANK T o fill the water tank with room temperature water suitable for drinking (filtered) is a must for cooking with steam. Be sure to follow the directions below . 1. Pull the water tank toward you to remove. (Figure 1) 2. W ash the water tank and lid for the fi rst time. 3. Fill the water tank wit[...]

EN – 8 Before cooking 1. Make sure the water tank is fi lled with room temperature water suitable for drinking (fi ltered) and is installed. (See page EN-7.) 2. Make sure the empty drip tray is installed. (See page EN-7.) 3. Place food in the oven. Make sure to place the glass tray in lower position (position 2) for cooking with steam mode. Aft[...]

EN – 9 ENGLISH Perform the Drain W ater function at least once a day after cooking with steam. It takes up to 7 minutes. Drain W ater function is very useful to prevent scale build up and the use of stale water . It causes evaporation of the internal steam system. PROCEDURE 1 Press ST ART /+1min . “In F1” will fl ash on and off in the displa[...]

EN – 10 BEFORE OPERA TING CLEAN THE OVEN BEFORE FIRST USE • Before operating your oven, make sure you read and understand this operation manual completely . • Before the oven can be used, follow these procedures: 1. Place the drip tray correctly . See page EN-7. 2. See below for getting started. 3. Follow directions on the right side for clea[...]

EN – 1 1 ENGLISH AUT OMA TIC COOKING Automatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details. Steam Menus has 6 categories and 18 menus. Always cook food using steam tray and glass tray . Ensure the glass tray is on the lower position (position 2.) And see the important instructions on page E[...]

EN – 12 AUTOMA TIC COOKING Auto Defrost Menus has 4 menus. Do not use the glass tray , steam tray and metal rack. dE1: Steak/Chops dE2: Minced Meat dE3: Poultry dE4: Bread Refer to the Auto Defrost Menus Guide for details on page EN-40. * Suppose you want to defrost a 0.5 kg steak. PROCEDURE 1 Press AUTO DEFROST MENUS until desired menus number i[...]

EN – 13 ENGLISH MANUAL COOKING Manual Cooking is an option in Steam, Grill, Combi and Microwave. Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart". The charts give information on each setting. Manual Cooking Chart High Low High Low 100 °C 70 - 95°C * - Grill: 100% power Microwave: 10 - 70% power Grill[...]

EN – 14 MANUAL COOKING Manual Steam has 2 options, Steam High and Steam Low . Always cook food using steam tray and glass tray . See page EN-13 for the details. And see the important instructions on page EN-7-8. Use Steam High to steam foods such as chicken or vegetables. Use Steam Low to steam fi sh or egg custard gently . With Steam Low mode, [...]

EN – 15 ENGLISH MANUAL COOKING Grill The grill heating element at the top of the oven cavity has one power setting only . This mode does not use steam. This mode can be programmed for up to 99 minutes 50 seconds. 1 layer cooking only . Place the food onto the rack on glass tray and select desired position depending on the food size. * Suppose you[...]

EN – 16 MANUAL COOKING Microwave is fast and convenient for cooking, reheating and defrosting. First enter the cooking time then the power level. This mode does not use steam. This mode can be programmed for up to 99 minutes 50 seconds. There are 6 different power levels. * Suppose you want to cook for 5 minutes on 100%. PROCEDURE 1 Press ST ART [...]

EN – 17 ENGLISH OTHER CONVENIENT FEA TURES More or Less T ime Adjustment (LESS ( ▼ ) / MORE ( ▲ ) keys) a) T o use with automatic cooking: Y ou can adjust cooking results as you like. Should you discover that you like any automatic settings slightly more done, press MORE ( ▲ ) after entering weight and before pressing ST ART /+1min . Should[...]

EN – 18 OTHER CONVENIENT FEA TURES • Suppose you want to set the kitchen timer for 5 minutes. PROCEDURE 1 Enter the desired time by pressing TIME (5.00). 2 Open and close the door to activate Kitchen T imer function. Press INFO/KITCHEN TIMER once. 3 Use the Kitchen T imer as a minute timer or to monitor the standing time for cooked/defrosted fo[...]

EN – 19 ENGLISH OTHER CONVENIENT FEA TURES This feature is mainly for use by retail outlets, and also allows you to practice the key operation. T o demonstrate, press INFO/KITCHEN TIMER 4 times (In F4). And then press ST ART /+1min . "dISP" will appear in the display . Cooking operations can now be demonstrated with no power in the oven[...]

EN – 20 CLEANING AND CARE CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THA T CONT AIN SODIUM HYDROXIDE OR SCOURING P ADS ON ANY P ART OF YOUR MICROW A VE OVEN. Before cleaning, make sure the oven cavity , door , oven cabinet, accessories and especially the grill heating element are completely cool. C[...]

EN – 21 ENGLISH TROUBLESHOOTING CHART Due to technical error , call your dealer or an authorised SHARP Service Agent. The water in the internal steam system is frozen. Operate the oven with Grill without food for 10 minutes. See page EN-15. The time you set is over the maximum time for Steam High or Steam Low . Press STOP/CLEAR and re-programme. [...]

EN – 22 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. * Open the door and close. * Check the power plug is properly connected to a suitable wall outlet. * Check the wall socket and fuse are functioning properly . * Disconnect the power cord, wait for a minute. Then reconnect, open and[...]

EN – 23 ENGLISH TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. Steam has condensed inside the oven. Wipe dry with a soft cloth or a sponge after cooling. The air ventilation openings are at the oven bottom (left side). It is normal for used steam to come from the air ventilation openin[...]

EN – 24 SER VICE CALL CHECK Please check the following before calling for service. 1. Power supply Check the power plug is properly connected to a suitable wall outlet. Check the line fuse/circuit breaker is functioning properly . 2. When the door is opened, does the oven lamp light? Y es _______ No _______ 3. Place a cup of water (approx. 150 ml[...]

EN – 25 ENGLISH AC Line V oltage : 230 V , 50 Hz, single phase Distribution line fuse/circuit breaker : Minimum 16 A AC Power required : Microwave : 1.51 kW Grill : 1.1 kW Micro/Grill : 2.53 kW Steam : 0.91 kW Off Mode (Energy Save Mode) : less than 0.5 W Output Power : Microwave : 900 W (IEC 60705) Grill : 1.05 kW Steam : 0.86 kW Microwave Frequ[...]

EN – 26 COOKING GUIDES Points T o Remember • Please make reading the Operation Manual your very fi rst step in working with your new oven. This important booklet explains exactly how the oven works and what you need to know to operate it successfully . • Use the information in the charts and recipes to help adapt your own favorite recipes or[...]

EN – 27 ENGLISH COOKING GUIDES About Utensils and Coverings The chart below will help you decide what utensils and coverings should be used in each mode. Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly . Keep foil at least 2 cm from walls of oven. Aluminium Foil Metal, [...]

EN – 28 COOKING GUIDES ACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-onl[...]

EN – 29 ENGLISH Density Quantity Size Shape T emperature of food Seasoning & fl avouring Food characteristics Food density will affect the amount of cooking time needed. Cut the food into thinner parts if possible, and arrange in single layer . The cooking time must be increased as the amount of food cooked in the oven increases. Small foods[...]

EN – 30 * Puncture egg yolks and whites and oysters before cooking to prevent "ex- plosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oys- ters so that steam escapes. * Use specially bagged popcorn for the microwave oven. * Listen while popping corn for the pop- ping to slow to 1-2 seconds. * Transfer baby food[...]

EN – 31 ENGLISH - Advice for defrosting - NOTE: • Remove all packing and wrapping before defrosting. Arrange food carefully W atch cooking time Cover foods before cooking Shield foods Stir foods T urn foods Rearrange foods Allow standing time Check for doneness Condensation Microwave safe plastic wrap Microwave safe plastic cookware Cake/Meatlo[...]

EN – 32 Steam Menus Guide - Make sure that the water tank is fi lled to the MAX mark with room temperature water suitable for drinking (fi ltered) and is installed. 0.1 - 0.2 kg (100g) 0.1 - 0.2 kg (100g) Rice Water 100 g 150 ml 200 g 300 ml • Place rice in a fl at, round dish (23cm diameter) and cover with water . • Place the dish on the [...]

EN – 33 ENGLISH • If desired, sprinkle the fi sh with lemon juice and pepper . Place the fi sh fi llets into the steam tray on the glass tray . After cooking serve. • When the fi sh fi llet is thick, extend the cooking time if necessary . • Season the chicken fillets with salt, pepper and paprika or curry powder . Place the chicken fi[...]

EN – 34 • Peel the potatoes and cut into similar pieces of approx. 25g. • Prepare the vegetables and cut into similar pieces, e.g. strips, florets, cubes or slices expect for asparagus and small mushrooms. • Place the potatoes in the steam tray on the glass tray . • Place the vegetables in the other steam tray . • Place the glass tray w[...]

EN – 35 ENGLISH AUTOMA TIC COOKING CHART RECIPES FOR RICE/P AST A/EGG [ Utensils ] 4 Ramekin dishes Steam tray Glass tray [ Ingredients ] 200 ml Milk 1/2 V anilla pod 100 ml Pouring cream 2 Eggs 1 Egg yolk 30 g Sugar Ingredients for the caramel 100 g Sugar 4 tbsp Cold W ater Serves 4 [Procedure] 1. W arm the milk and vanilla pod for 1 minute on 1[...]

EN – 36 AUTOMA TIC COOKING CHART RECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUS Salmon fi llets with broccoli fl orets (St-41) [Preparation] 1. Sprinkle the deep-frozen fi sh fi llets with lemon juice and pepper and place into the steam tray on the glass tray . Insert the trays in lower position (position 2). 2. Place the broccol[...]

EN – 37 ENGLISH AUTOMA TIC COOKING CHART Ingredients 1 portion 2 portions 3 portions 4 portions Chicken breast fi llets 150 g 300 g 450 g 600 g Salt, pepper , paprika Potatoes, peeled cut into wedges 75 g 150 g 225 g 300 g Mushrooms, cut into half 50 g 100 g 150 g 200 g Red pepper , sliced 50 g 100 g 150 g 200 g Broccoli fl orets 40 g 80 g 120 [...]

EN – 38 Auto Grill Menus Guide • Mix the ingredients and spread on chicken legs. • Pierce the skin of the chicken legs. • Put the chicken legs on the rack in the glass tray with the thin ends towards the centre. • When the oven stops and the audible signals sound, turn the food over . • After cooking, let stand for approx. 3 minutes. ?[...]

EN – 39 ENGLISH AUTOMA TIC COOKING CHART [ Ingredients ] 600 g Rose Fish Fillet 250 g Leeks 50 g Onion 100 g Carrot 1 tbsp. Butter Salt, pepper and nutmeg 2 tbsp. Lemon juice 125 g Crème fraîche 100 g Grated Gouda (45% fat) [Procedure] 1. W ash the leeks and divide in 2 parts from top to bottom. Cut into thin strips. 2. Peel the onions and carr[...]

EN – 40 AUTOMA TIC COOKING CHART Auto Defrost Menus Guide • Place the food on a plate or fl an dish on the centre of the oven fl oor (position1). • When the oven stops and the audible signals sound, turn the food over, rearrange and separate if possible. If necessary shield thin parts and warm spots with aluminium foil. • After defrosting[...]

EN – 41 ENGLISH T ABLES FOR MANUAL COOKING T ABLE: HEA TING DRINKS AND FOOD Food/Drink Quantity -g/ml- Setting Power -Level- Tim e -Min- Method Drinks, 1 cup 150 100P approx.1 Do not cover One-plate meal V egetables, Meat and garnishes) 400 100P 4 - 6 Sprinkle sauce with water , cover, stir occasionally Stew , Soup 200 100P 1 - 2 1 / 2 Cover , st[...]

EN – 42 T ABLE: DEFROSTING WITH THE MICROW A VE Food Quantity -g- Setting Power -Level- Time -Min- Method Standing time -Min- Sausage 300 30P 4 - 5 Lay beside each other , turn after half of the defrosting time. 5 - 10 Piece of fish 700 30P 9 - 12 T urn after half of the defrosting time 30 - 60 Prawns 300 30P 5 - 7 T urn after half of the defrost[...]

EN – 43 ENGLISH T ABLES FOR MANUAL COOKING T ABLE: COOKING, GRILLING AND BROWNING Food Quantity -g- Setting Power -Level- Time -Min- Method Standing time -Min- Roasts (Pork, V eal, Lamb) 500 1000 1500 100P 30P 70P 30P 100P 30P 70P 30P 100P 30P 70P 30P 5 - 7 6 - 8* 4 - 6 6 - 8 9 - 12 8 - 10* 8 - 10 7 - 9 19 - 22 1 1 - 13* 14 - 16 7 - 9 Season to t[...]

EN – 44 T ABLE: COOKING WITH STEAM HIGH Use glass tray and steam tray . Steam in position 2. Food Quantity Starting T emp. Setting Cooking method Cooking time -Min- Instructions Food position Caulifl ower , whole approx. 900g 20°C STEAM HIGH approx. 35 Place the caulifl ower into the steam tray on the glass tray . 2 Corn on the cob 4 pieces (8[...]

EN – 45 ENGLISH T ABLE: COOKING WITH STEAM LOW This setting uses a low temperature from 70°C – 95°C in 5°C increments to cook delicate items like terrines, fl ans, fresh seafood, desserts to perfection. This programme is ideal for slow cooking meat after briefl y sear the meat in a hot pan on a hob and where a very tender result is wanted.[...]

EN – 46 Using the Recipes Abbreviations Used P = Percentage W = W att tbsp = table spoon tsp = teaspoon min = minutes kg = kilogram g = gram l = litre ml = millilitre cm = centimetre approx. = approximately Soupes and Starters CREAM OF A VOCADO SOUP Spain : Sopa de aguacates T otal cooking time: approx. 9 - 1 1 minutes Utensils: Bowl with lid (2 [...]

EN – 47 ENGLISH BARLEY SOUP Switzerland : Bündner Gerstensuppe T otal cooking time: approx. 26 - 33 minutes Utensils: Bowl with lid (2 Iitre capacity) Ingredients 2 tbsp Butter or margarine (20 g) 1 Onion (50 g), finely chopped 1-2 Carrots (130 g), sliced 15 g Celery , diced 1 Leek (130 g), in rings 3 White cabbage leaves (100 g) in strips 200 g[...]

EN – 48 COURGETTE AND MACARONI BAKE Germany : Zucchini-Nudel-Auflauf T otal cooking time: approx. 33 - 38 minutes Utensils: Bowl with lid (2 Iitre capacity) Gratin dish (approx. 26cm diameter) Ingredients 500 ml Water 1 / 2 tsp Oil 80 g Macaroni 400 g Tinned tomatoes, chopped 3 Onions (150 g), finely chopped Basil, thyme, salt, pepper 1 tbsp Oil [...]

EN – 49 ENGLISH RECIPES STUFFED ROAST CHICKEN Austria : Gefülltes Brathähnchen Stuffed roast chicken for two servings T otal cooking time: approx. 34 - 42 minutes Utensils: Small bowl with lid Thread Ingredients 1 Chicken (1000 g) Salt, bruised (fresh) rosemary , bruised Marjoram 1 Stale bread roll (40 g) Salt 1 bunch Parsley , finely chopped ([...]

EN – 50 RECIPES STUFFED HAM Spain : Jamón relleno T otal cooking time: approx. 20 - 24 minutes Utensils: Bowl with lid (2 Iitre capacity) Shallow oval gratin dish with lid or microwave foil (approx. 26 cm long) Ingredients 125 g Fresh spinach, with stalks removed 125 g Quark (6% fat) 40 g Grated Emmental cheese Pepper Paprika, mild 6 Slices cook[...]

EN – 51 ENGLISH V egetables and noodles VEGET ABLE CASSEROLE France : Ratatouille spécial T otal cooking time: approx. 15 - 18 minutes Utensils: Bowl with lid (2 litre capacity) Ingredients 5 tbsp Olive oil (50 ml) 1 Garlic clove, crushed 1 Onion (50 g), sliced 1 Small aubergine (250 g), roughly chopped 1 Courgette (200 g), roughly chopped 1 Pep[...]

EN – 52 STUFFED POT A T OES Spain : Patatas Rellenas T otal cooking time: approx. 10 - 14 minutes Utensils: Bowl with lid (2 litre capacity) China plates Ingredients 4 Medium-sized potatoes (400 g) 100 ml Water 60g Ham, finely diced 1 / 2 Onion (25 g), finely chopped 75-100 ml Milk 2 tbsp Grated Parmesan cheese (20 g) Salt Pepper 2 tbsp Grated Em[...]

EN – 53 ENGLISH BERR Y JELL Y WITH V ANILLA SAUCE Denmark : Rødgrød med vanilie sovs T otal cooking time: approx. 8 - 1 1 minutes Utensils: 2 dishes with lids (2 Iitre capacity) Ingredients 150 g Redcurrants, washed, stems and stalks removed 150 g Strawberries, washed, stalks removed 150 g Raspberries, washed and checked 250 ml White wine 100 g[...]

EN – 54 ASP ARAGUS SOUFFLÉS For 2 servings T otal cooking time: approx. 25 minutes Utensils: Bowl with 0.5 Iitre capacity 4 Ramekin dishes (diameter approx. 8cm) Glass tray Steam tray Ingredients 50 g Mushrooms, roughly chopped 25 g Smoked ham, finely diced 170 g Bottled asparagus (save the liquid) 1 T omato (60g), quartered 25 g Sour cream 50 m[...]

1. Garantie mit Quick 48 Stunden V or-Or t-Service Gilt für Deutschland und Österreich V orgehensweise bei V orliegen eines Produktmangels: U W urde Ihr Gerät durch einen Fachbetrieb mit einem von Sharp genehmigten Einbaurahmen oder rahmenlos ein-/unter gebaut, können Sie die unter Ziffer 1. aufgeführten Garantieansprüche im Rahmen des Quick [...]

56 2. Garantie ohne Quick 48 Stunden V or-Or t-Service Gilt für Deutschland und Österreich Haushalts - Mikrowellengeräte Wichtiger Endkunden – Hinweis: Ser viceabwicklung nur über den V erkäufer . Die in dieser Garantie beschriebenen Ansprüche stehen Ihnen zusätzlich neben den gesetzlichen Sachmängelansprüchen gegen Ihren V erkäufer zu.[...]

• ADRESSES DES SA V • ONDERHOUDSADRESSEN • 57 BELGIUM - http://www .sharp.be En cas d´une réclamation concernant une four a micro-onde SHARP , nous vous prions de vous adresser à votre spècialiste ou à une adresse des SHARP Services suivantes. Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande[...]

SHARP ELECTRONICS (Europe) GmbH Sonninstraße 3, D-20097 Hamburg Germany Printed in Thailand TINSEB287WRRZ-H02 AX1100_eng_intro.indd 6 AX1100_eng_intro.indd 6 10.11.12 1:22:02 PM 10.11.12 1:22:02 PM • • • • • • • • • -II 11-[...]