Sharp R-33STD manuale d’uso

ENGLISH Important R-33STD MICROW A VE OVEN OPERA TION MANUAL WITH COOKBOOK 900 W (IEC 60705) OPERA TION MANUAL This operation manual contains important infor mation which you should read carefully before using your microwave oven. IMPORT ANT : There may be a serious risk to health if this operation manual is not followed or if the oven is modified [...]

Dear Customer , Congratulations on acquiring your new microwave oven, which from now on will make your kitchen chores considerably easier . Y ou will be pleasantly surprised by the kinds of things you can do with a microwave. Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals. In our test kitchen ou[...]

OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 CONTROL P ANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 IMPORT ANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-6 INST ALLA [...]

2 OVEN AND ACCESSORIES 1 Door 2 Door hinges 3 Oven lamp 4 W aveguide cover 5 Control panel 6 Door lock openings 7 Coupling 8 Oven cavity 9 Door seals and sealing surfaces 10 Door safety latches 11 V entilation openings 12 Outer cabinet 13 Power supply cord OVEN ACCESSORIES: Check to make sure the following accessories are provided: ( 14 ) T urntabl[...]

3 CONTROL P ANEL ENGLISH CONTROL P ANEL 1 Digital Display 2 EXPRESS COOK keys 3 EXPRESS DEFROST keys 4 AUTO COOK key 5 LESS and MORE keys 6P OWER LEVEL key 7 TIME keys 8S T ART/+1min key 9 DOOR OPEN button 10 STOP key 11 WEIGHT DECREASE/INCREASE keys 12 TIMER key 13 CLOCK key 1 2 3 4 5 6 7 8 9 10 11 12 13 R-33STD English 10/12/2002 15:19 Page 3[...]

4 IMPORT ANT SAFETY INSTRUCTIONS IMPORT ANT SAFETY INSTRUCTION: READ CAREFULL Y AND KEEP FOR FUTURE REFERENCE Do not use the microwave oven to heat oil for deep fr ying. The temperature cannot be controlled and the oil may catch fire. To make popcorn, use only special microwave popcorn makers. Do not store food or any other items inside the oven. C[...]

5 IMPORT ANT SAFETY INSTRUCTIONS ENGLISH Do not immerse the power supply cord or plug in water or any other liquid. Do not let the power supply cord hang over the edge of a table or work surface. Keep the power supply cord away from heated surfaces, including the rear of the oven. Do not attempt to replace the oven lamp yourself or allow anyone who[...]

6 IMPORT ANT SAFETY INSTRUCTIONS Plug in the oven. 1. The oven display will flash: 2. Press the STOP key , the display will show: To set the clock, see page 7. 1. 2. x1 3. Place the oven on a flat, level surface strong enough to support the oven’ s weight plus the heaviest item likely to be cooked. 4. Ensure there is a minimum free space above th[...]

7 STOP KEY SETTING THE CLOCK ENGLISH Example: To set the 24 hour clock to 23:35 1. Choose the 24-hour clock by pressing the CLOCK key twice. 2. Set the hours: Press the 10 MIN key twice. Press the 1 MIN key three times. 3. Change from hours to minutes by pressing the CLOCK key once. NOTE: 1. Press the STOP key if you make a mistake during programmi[...]

8 MICROW A VE POWER LEVELS Y our oven has 5 power levels. T o choose the power level for cooking, follow the advice given in the recipe section. Generally the following recommendations apply: HIGH - (900 W) used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, vegetables, fish, etc. MEDIUM HIGH - (630 W) used for lon[...]

9 MICROW A VE COOKING ENGLISH Y our oven can be programmed for up to 99 minutes 90 seconds. (99.90). NOTES: 1. When the door is opened during the cooking process, the cooking time on the digital display stops automatically . The cooking time star ts to count down again when the door is closed and the ST ART/+1min key is pressed. 2. If you wish to k[...]

10 OTHER CONVENIENT FUNCTIONS 1. MUL TIPLE SEQUENCE COOKING A maximum of 3 sequences can be input, consisting of manual cooking time and mode. Example: To cook: 5 minutes on 900 W power (Stage 1) 16 minutes on 270 W power (Stage 2) ST AGE 1 1. Enter the desired cooking time by pressing the 1 MIN key 5 times. x1 2. Choose the desired power level by [...]

11 OTHER CONVENIENT FUNCTIONS ENGLISH 2. LESS / MORE keys. The LESS ( ▼ ) and MORE ( ▲ ) keys allow you to easily decrease or increase programmed setting times, (for a less well or more well cooked result), used for EXPRESS COOK , EXPRESS DEFROST and AUTO COOK or when cooking is under way . a) Changing the pre-programmed time setting. Example: [...]

12 OTHER CONVENIENT FUNCTIONS 3. MINUTE PLUS FUNCTION The ST ART/+1min key allows you to operate the two following functions: a. Direct start Y ou can directly start cooking on 900 W microwave power for 1 minute by pressing the ST ART/+1min key . NOTE: To avoid the misuse by children the ST ART/+1min key can be used only within 3 minutes after prec[...]

13 EXPRESS COOK & EXPRESS DEFROST ENGLISH The EXPRESS COOK and EXPRESS DEFROST functions automatically work out the correct cooking mode and cooking time of the foods illustrated below . NOTES: • The programmed cooking times are average times. If you want to alter the cooking times of EXPRESS COOK and EXPRESS DEFROST , use the LESS ( ▼ ) or[...]

14 EXPRESS COOK & EXPRESS DEFROST CHART MENU NO. C-1 Cook Frozen Ready Meals (initial temp -18° C ) e.g. stirrable foods, noodles bolognese, chilli con carne etc. C-2 Cook Frozen V egetables (initial temp -18° C ) e.g. Brussel sprouts, green beans, peas, mixed vegetables, broccoli C-3 Cook Frozen Gratin (initial temp -18° C ) e.g. lasagne, m[...]

MENU NO. D2-2 Defrost Chicken Legs (initial temp -18° C ) D3-1 Defrost Cake (initial temp -18° C ) D3-2 Defrost Bread (initial temp -18° C ) WEIGHT (Increasing Unit) / UTENSILS 0.2 - 1.0 kg (50 g) (See note below for utensils) 0.1 - 1.4 kg (100 g) Flat dish 0.1 - 1.0 kg (100 g) Flat dish PROCEDURE • Place the food on a plate in the centre of t[...]

16 AUTO COOK OPERA TION AUTO COOK CHART x6 AUTO COOK automatically works out the correct cooking mode and cooking time. Y ou can choose from 8 AUTO COOK menus. NOTES: • The programmed cooking times are average times. If you want to alter the cooking times of AUTO COOK , use the LESS ( ▼ ) or MORE ( ▲ ) keys. For best results use the cooking c[...]

MENU NO. AC-3 Fresh V egetables (initial temp 20° C) e.g. Cauliflower , carrot, broccoli, fennel, leek, pepper , courgettes AC-4 Boiled Potatoes & Jacket Potatoes (initial temp 20° C ) AC-5 Rice (initial temp of Rice 20° C) AC-6 Gratin (initial temp 20° C ) AC-7 Fish fillets with sauce (initial temp fish 5° C sauce 20° C) AC-8 Jam (initia[...]

18 XXXXXXXXXXXXX RECIPES FOR AUTO COOK AC-7 Fish fillet with sauce - Cod fish fillet Provençal Ingredients 20 g butter 100 g mushrooms cut in slices 1 clove garlic (crushed) 50 g spring onion 1 tin (825 g) tinned tomatoes without juice, drain well 1 tsp lemon juice 2 tbsp tomato ketchup 1/ 2 -1tsp dried basil, salt and pepper 800 g cod fish fillet[...]

19 RECIPES FOR AUTO COOK AC-8 ENGLISH Kiwi - Banana Jam Ingredients 525 g Kiwi 225 g Banana 250 g Jelly sugar (preser ving sugar with pectin, 1 sugar : 3 fruits) Preparation 1. Peel kiwis and bananas and cut into small pieces. 2. Mix the fruits with preser ving sugar with pectin and fill into an oval 3.5 l-glass form (pyrex). 3. Cook on AUTO COOK A[...]

20 CARE AND CLEANING SER VICE CALL CHECK Please check the following before calling for ser vice. 1. Power Supply Check the power plug is properly connected to a suitable wall outlet. Check the line fuse/circuit breaker is functioning properly . 2. Place a cup of water (approx. 150 ml) in the oven and close the door securely . Programme the oven for[...]

21 SPECIFICA TIONS ENGLISH AC Line V oltage Distribution line fuse/circuit breaker AC Power required: Microwave Output power: Microwave Microwave Frequency Outside Dimensions Cavity Dimensions Oven Capacity Tu r ntable W eight Oven lamp : 230 V , 50 Hz, single phase : Minimum 10 A : 1.4 kW : 900 W (IEC 60705) : 2450 MHz : 520 mm(W) x 305 mm(H) x 41[...]

WHA T ARE MICR O W A VES? 22 SUIT ABLE COOKW ARE GLASS AND CERAMIC GLASS Heat-resistant glass utensils are ver y suitable. The cooking process can be obser ved from all sides. They must not, however , contain any metal (e.g. lead cr ystal), nor have a metallic overlay (e.g. gold edge, cobalt blue finish). CERAMICS Generally ver y suitable. Ceramics[...]

SUIT ABLE COOKW ARE MICR O W A VE FOIL This, or heat-resistant foil, is ver y suitable for covering or wrapping. Please follow the manufacturer's recommendations. RO ASTING BA GS Can be used in a microwave oven. Metal clips are not suitable for fastening them since the roasting bag foil might melt. Fasten the roasting bag with string and pierc[...]

TIPS AND HINTS 24 BEFORE Y OU ST AR T ... To make it as easy as possible to use the microwave oven, we have put together a few hints and tips for you. Only switch on the oven when the food is already inside. SETTING THE COOKING TIME Defrosting, re-heating and cooking times are generally much shorter than in a conventional oven or hob. So you will n[...]

TIPS AND HINTS blanching process to prevent further cooking, and then allow it to drain. Pack and freeze the vegetable in airtight containers. PRESER VING FR UIT AND VEGET ABLES Preser ving fruit and vegetables using the microwave is a quick and easy process. Y ou can buy preser ving jars, seals and preser ving jar clamps specially designed for mic[...]

TIPS AND HINTS 26 CO VERING THE FOOD By covering the food as it cooks moisture is retained and cooking time is reduced. Use a lid, microwave film, or cover . Do not cover food that should have a crispy surface, such as roast meat or chicken. As a rule if you would cover it in a conventional oven, cover it in the microwave. If you would cook it in t[...]

HEA TING DEFR OSTING Y our microwave is ideal for thawing. Thawing times are usually considerably shorter than in traditional methods. Here are a few tips. T ake the frozen item out of its packaging and place on a plate for thawing. BO XES AND CONT AINERS Boxes and containers suitable for microwaves are particularly good for thawing and heating foo[...]

COOKING FRESH VEGET ABLES 28 COOKING MEA T , FISH AND POUL TR Y COOKING AND DEFR OSTING •W hen buying vegetables, tr y to ensure that, as far as possible, they are of similar size. This is particularly impor tant when you want to cook the vegetables whole (e.g. boiled potatoes). •W ash the vegetables before preparing them, clean them and only t[...]

T ABLES Food / Drink Quantity P ow er Time Hints -g/ml- -Lev el- -Min- Coffee, 1 cup 150 900 W approx.1 do not cover Milk, 1 cup 150 900 W approx.1 do not cover W ater , 1 cup 150 900 W approx. 2 do not cover , bring to the boil 6 cups 900 900 W 8-10 do not cover , bring to the boil 1 bowl 1000 900 W 9-11 do not cover , bring to the boil Platters 4[...]

T ABLES 30 Food W eight P o w er Time Added wa ter Hints Standing time -g- -Level- -Min- -tbsps/ml- -Min- T ABLE : DEFROSTING AND COOKING Fish fillet 300 900 W 9-11 - cover 1-2 T rout, 1 fish 250 900 W 6-8 - cover 1-2 Platter 400 900 W 8-10 - cover , stir after 6 minutes 2 Leaf spinach 300 900 W 7-10 - cover , stir once or twice during cooking 2 Br[...]

T ABLES RECIPES V egetab le W eight P ow er Time Hints Added W ater -g- -Level- -Min- -tbsps/ml- Artichokes 300 900 W 5-7 remove the stalk, cover 3-4 tbsp Leaf Spinach 300 900 W 4-5 wash, dr y well, cover , stir once or twice during cooking - Cauliflower 800 900 W 10-12 1 whole head, cover , divide into florets 5-6 tbsp 500 900 W 6-8 stir during co[...]

SOUPS 32 Spain AV OCADO CREAM SOUP Sopa de aguacates T otal cooking time: approx. 11-13 minutes Utensil: dish with lid (2 l capacity) Ingredients 3 avocados (600 g of flesh) lemon juice 700 ml meat stock 70 ml cream salt & pepper 1. Peel the soft, ripe avocados, remove the stones, cut the flesh into pieces and purée. Save two thin slices to de[...]

MEA T , FISH AND POUL TR Y Austria RO AST CHICKEN WITH STUFFING Gefülltes Brathendl 2 Portions T otal cooking time: approx. 36-40 minutes Utensils: bowl (2 l capacity), kitchen twine Ingredients 1 Chicken (1000 g) salt rubbed rosemar y rubbed marjoram 1 stale bread roll (white bread, 40 g) 1 bunch of parsley , chopped finely (10 g) pinch nutmeg 2 [...]

MEA T , FISH AND POUL TR Y 34 Germany SPICY TURKEY FRICASSEE Pikante Putenpfanne 2 ser vings T otal cooking time: approx. 20-25 minutes Utensil: flat, oval dish with a lid (about 26 cm long) Ingredients 1 cup of long grain rice, parboiled (120 g) 1 sachet of saffron (containing the whole stigma) 1 tsp butter or margarine to grease the dish 1 onion [...]

MEA T , FISH AND POUL TR Y Greece A UBERGINES WITH MINCE STUFFING Melitsánes jemistés mé kimá T otal cooking time: approx. 20-24 minutes Utensils: Bowl with lid (1 l capacity) Flat oval soufflé dish with lid (about 30 cm long) Ingredients 2 aubergines, with stalks removed (weighing about 250 g each) Salt 3 tomatoes (approx. 200 g) 1 tsp olive [...]

MEA T , FISH AND POUL TR Y 36 VEGET ABLES, NOODLES, RICE AND DUMPLINGS France SOLE FILLETS Filets de sole T otal cooking time: approx. 11-13 minutes Utensil: shallow , oval oven dish with lid (approx. 26 cm long) Ingredients 400 g sole fillets 1 lemon, whole 2 tomatoes (150 g) 1 tsp butter or margarine for greasing 1 tbsp vegetable oil 1 tbsp parsl[...]

VEGET ABLES, NOODLES, RICE AND DUMPLINGS Switzerland TESSINER RISOTT O T essiner Risotto T otal cooking time: approx. 20-25 minutes Utensil: bowl with a lid (2 l capacity) Ingredients 50 g streaky bacon 2 tbsps butter or margarine (20 g) 1 onion (50 g), finely chopped 200 g pudding rice (Arboris) 400 ml meat stock 70 g Sbrinz cheese (if you are una[...]

VEGET ABLES, NOODLES, RICE AND DUMPLINGS 38 Italy LASA GNE AL FORNO T otal cooking time: approx. 18-25 minutes Utensils: Bowl with lid (2 l capacity) shallow square soufflé mould with lid (approx. 20 x 20 x 6 cm) Ingredients 300 g tinned tomatoes 50 g ham, finely cubed 1 onion (50 g), finely chopped 1 clove of garlic, crushed 250 g minced meat (be[...]

VEGET ABLES, NOODLES, RICE AND DUMPLINGS Austria BREAD DUMPLINGS Semmelknödel T otal cooking time: approx. 8-11 minutes Utensil: Bowl with lid (2 l capacity) 5 cups or ramekins Ingredients 2 tbsps butter or margarine (20 g) 1 onion (50 g), chopped finely approx. 500 ml milk 200 g cubes of dr y bread (from about 5 bread rolls) 3 eggs 1. Put the bre[...]

DRINKS, DESSER TS AND CAKES 40 Netherlands HOT PUNCH V uurdrank For 10 ser vings Ingredients 500 ml white wine 500 ml dr y red wine 500 ml rum, 54 % vol 1 unwaxed orange 3 sticks of cinnamon 75 g sugar 10 tsp Klontjes (cr ystallised sugar lumps) 1. Pour the alcoholic ingredients into the bowl. Thinly pare the skin of the orange, and add the orange [...]

DRINKS, DESSER TS AND CAKES Sweden PIST ACHIO RICE PUDDING WITH STRA WBERRIES Pistaschris med zordgubbe T otal cooking time: approx. 27-31 minutes. Utensil: T all bowl with a lid (2 l capacity) Ingredients 125 g long grain rice 150 ml milk 175 ml water 1 vanilla pod pinch salt 50 g sugar 250 g strawberries 40 g sugar 40 ml Cointreau (40 % vol orang[...]

DRINKS, DESSER TS AND CAKES 42 Denmark FR UIT JELL Y WITH V ANILLA SAUCE Rødgrød med vanilie sovs T otal cooking time: approx. 8-12 minutes Utensils: Dish with lid (2 l capacity) Ingredients 150 g redcurrants, washed and stalks removed 150 g strawberries, washed and haulms removed 150 g raspberries, washed and haulms removed 250 ml white wine 100[...]

43 ENGLISH ÖSTERREICH Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachhändler oder an eine der nachfolgend aufgeführten SHARP SERVICE Niederlassungen. Manfred Mayer GmbH , Stipcakgasse 6, 1234 Wien, Phone: 01-6093120, Fax: 01-6993629 / MCL-Service ‘GmbH , Deutschstr . 19, 1232 W ien, Phone: 01-6168800, Fax: 01-6[...]

44 Am Ohlenrod 10, Rudi W agner , T el: 06436-3444, Fax: 06436-941387 / 65931 Frankfurt , Nur telefonische Annahmestelle, Norbert Schwamb GmbH, T el: 069-371525 / 66115 Saarbrücken , Ludwigstr . 55-57, Edgar Reinert, T el: 0681-9487070, Fax: 0681-9487060 / 67434 Neustadt , Saarlandstraße 55, Hans Krempl Haustechnik GmbH, T el: 06321-83077, Fax: 0[...]

45 ENGLISH Pecenco 4, 34127, T rieste, T el: 040-574745, Fax: 040-577923 / Cm Elettronica Snc , Via G.Galilei 2, 33010, T avagnacco (Ud), T el: 0432- 572172, Fax: 0432-573788 / Contr .El ., Via Rossetti 51/C, 34141, Trieste, T el: 040-368387, Fax: 040-638117 / T ecnofly Snc , Via Cappuccini 11/2, 34170, Gorizia, T el: 0481-32732, Fax: 0481-546740 /[...]

46 Forlanini 8dr , 500127, Firenze, T el: 055-4376776, Fax: 055-431956 / Dal Pozzo Enzo , Via Barletta 8, 39100, Bolzano, T el: 0471-913290, Fax: 0471-913290 / Melone Giuseppe , Via Zara 44, 38100, T rento, T el: 0461-235166, Fax: 0461-267210 / Sighel Mauro , V ia A. V olta 92, 38100, T rento, T el: 0461-935919, Fax: 0461-935919 / T ecnoservice Snc[...]

47 ENGLISH . SERVICE NIEDERLASSUNGEN . ADDRESSES D’ENTRETIEN . ONDERHOUDSADRESSEN . DIRECCIONES DE SERVICIO . INDIRIZZI DI SER VIZIO . Angel A vellan Puig , 965/ 21.32.55, Cl Poeta Quintana 13, Alicante, Alicante / Pulgar I Edo S.L. , 93/ 436.44.11, Cl Castillejos 333, Barcelona, Barcelona / A.E. De Consumo , 96/ 552.32.35, Cl Peru 42, Alcoy , Al[...]

48 Centeno S.L. , 924/ 57.53.08, A v Del Zafra 1, Puebla Sancho Perez, Badajoz / Electronica Penelo , 982/ 21.47.43, Cl Serra Gañidoira 63, Lugo, Lugo / Galan Sat S.L. , 956/ 20.14.17, Cl Cruz Roja Española 11, Cadiz, Cadiz / Galan Sat S.L. , 956/ 83.35.35, Cl Factoria Matagorda 52, Puerto Real, Cadiz / Servitec Bur gos S.L. , 947/ 22.41.68, Cl L[...]

R-33STD English 10/12/2002 15:19 Page 49[...]

SHARP ELECTRONICS (EUROPE) GMBH. Sonninstrasse 3 20097 Hamburg Germany Gedruckt in Grossbritannien TINS-A313URR0 SHARP MANUF ACTURING ist ein Mitglied von: Das Papier dieser Bedienungsanleitung besteht zu 100 % aus Altpapier R-33STD English 10/12/2002 15:19 Page 50[...]

SHARP ELECTRONICS (EUROPE) GMBH. Sonninstrasse 3 20097 Hamburg Germany Gedruckt in Grossbritannien TINS-A313URR0 SHARP MANUF ACTURING ist ein Mitglied von: Der Zellstoff zur Herstellung dieses Papiers kommt zu 100 % aus nachhaltig bewirtschafteten Wäldern R-33STD English 10/12/2002 15:19 Page 51[...]