Smeg A2C-6 manuale d’uso

Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 36 2. INSTALLATION OF THE APPLIANCE ______________________________ 38 3. DESCRIPTION OF CONTROLS ___________________________________ 42 4. USE OF THE C OOKING HO B ____________________________________ 49 5. USE OF THE OVENS ___________________________________________ 51 6. AVAIL[...]

Introduction 1. INSTR UCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIE[...]

Introduction THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. THE PLATE MUST NOT BE REMOVED. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT PUT PANS WITHOUT PERFECTLY S MOOTH AND FLAT BOTTOM S ON THE COOKI NG HOB G[...]

Instructions for the installer 38 2. INST ALLA TION OF THE APPLIANCE It can be placed against walls higher th an the hob, at a distance of at least 50 mm from the side of the appliance, as shown in the drawings A and B relating to the installation classes. Wall units or extractor hoods located above the hob must be at least 750 mm away from it. A B[...]

Instructions for the installer The appliance is fitted with a terminal board at the rear for electrical connections (see following di agram). To access, remove the rear cover. For operation on 380-415V3N ∼ : use an H05V2V2-F-type five-core cable (5 x 2.5 mm 2 ). For operation on 220-240V ∼ : use an H05V2V2-F-type three-core cable (3 x 6 mm 2 ).[...]

Instructions for the installer 40 Complete wiring up to power supply with an appropriately r ated five-core plug (see data plate) or, in case of oper ation from a 220-240V ∼ power supply, with a three-core plug. Make sure that plug and wall socket are of the same type and are i n conformity with reg ulations in force. Make sure that the appliance[...]

Instructions for the installer 2.4 Instruction for wall fixing (only on some models) 1) Fix the screw to the wall and hook the chain ( B ); 2) Hook the chain to the hole positione d at the rear of the cooker by the gas pipe ( A ); 3) Once the chain is in position, push the cooker against the wall; 4) The height of the screw hole from floor leve l m[...]

Instructions for the user 42 3. DESCRIPTION OF CONTR OLS 3.1 Front control panel All the cooker controls and co mmands are o n the front panel. The user has only to press the central key for 1/2 seconds to enable use of the oven on first use or after a power blackout. (only for the main oven) DESCRIPTION OF SYMBOLS FRONT LEFT-HAND COOKING ZON E REA[...]

Instructions for the user COOKING HOB CONTROL KNOB Standard heating The circle next to each k nob indicates the cooki ng zone it controls. To heat, push and turn the k nob to the desired position ( 1 to 9 ). Adjustment is continuous so that the appliance also op erates at any intermediat e value. To turn off, return the knob to 0 . Double heating T[...]

Instructions for the user 44 THERMOSTAT KNOB (OVENS) Selection of cooking temperature is carr ied out by turning th e knob clockwise to the require d temperature, between 50 ° and 250 °C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Regular flashi n[...]

Instructions for the user 3.2 Electronic Analogue Clock The instructions provided apply to the main oven only. LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OF F TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is use d for the first time, or after a power blackout, the [...]

Instructions for the user 46 3.2.2 Minute-minder This function does not stop cookin g but just triggers the beeps. - When the key is pressed the disp lay illuminates, appearing as s hown in figure 1; - Press the or keys within 6/7 seconds to set the minute-minder. W henever a key is pressed, 1 outside segment, representing 1 cooking minute wi ll li[...]

Instructions for the user 3.2.3 Programming Cooking duration time: the 2 nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cook ing temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - Press the key for 1/2 seconds; the point er will move to po[...]

Instructions for the user 48 Cooking start: as well as setting a cook ing duration time, the user can also set the cooking start time (up to 12 hours after the current tim e). To set the cooking start/end time, proceed as follows. - Set the cookin g duration time as described in the previous point. - Within 6/7 seconds after th e last time the or k[...]

Instructions for the user 4. USE OF THE COOKING HOB 4.1 Cooking zones The appliance features 4 c ooking zones of different diameter and po wer. Their positi on is clearly indicated by circles and the heat g iven off is defined by the markings on the glass surface. The 4 cooking zones are of the HIGH-LIGHT type and come on after a few seconds of bei[...]

Instructions for the user 50 Take care not to spill sugar or sweet mixtures on to the cooking hob when hot. Never place materials or substances which may melt ( plastic or aluminium foil) on to the cooking hob. In the event, promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from b[...]

Instructions for the user 5. USE OF THE O VENS 5.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) lo ng enough to burn a ny manufacturing oily residues which could give the food a b ad taste. The user has only to press the central key for 1 - 2 seconds to e nable use of the oven on [...]

Instructions for the user 52 5.4 Storage compartment The storage drawer is at the bottom of the cooker, underneath the oven. For access, pull the bottom of the door. Never store inflammable materials such as rags, paper or the like. The compartment is intended o nly for holding th e metal accessories of the range. Never open the storage compartment[...]

Instructions for the user 6. A V AILABLE A CCESSORIES The oven features 4 support positions for plates and racks of different height. Oven rack: for cooking food on plates, small cakes, roasts or food requirin g light grilling. Plate rack: for placin g above plate for cooking foods that might drip. Oven plate: useful for catchin g fat from foods on[...]

Instructions for the user 54 7. COOKING HINTS In fan-assisted mode preheating s hould be carried o ut at 30/40°C above the cooking temperature. This consi derably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooki ng 7.1 Traditional cooking (main and auxiliary oven[...]

Instructions for the user 7.2 Hot-air cooking (main oven) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable fo r cooking on several leve ls, including different types of food (fish, meat etc.), with out the tastes and sm ells mingling. Air circulation in the oven ensur es a uniform distributio n of heat. Pre-hea[...]

Instructions for the user 56 7.4 Hot-air grilling (main oven) FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Ensures uniform heat distrib ution with great er heat penetration into t he food. Food will be lightly brow ned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minute[...]

Instructions for the user 7.6 Defrosting (main oven) FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the ov en is at room temperature. The advantage of defrosting a t room te mperature is that it does not alter the taste and appearanc e of the food. 57[...]

Instructions for the user 58 7.7 Spit cooking (auxiliary oven) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM This type of cooking is only for the auxiliary oven . Us e it for small size pieces. Prepare the spit with the fo od, blocking fo rk screws A . Insert frame B into the third guide from the bottom. Remove handl e D and positio n the spit shaft[...]

Instructions for the user 7.8 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEAL ROAST BEEF ROA[...]

Instructions for the user 60 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAS[...]

Instructions for the user 8. CLEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device. NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. 8.1 Cleaning stainless steel To keep stainless steel in good cond ition it should be cleaned regularl y after use. Let it cool first. 8.1.1 Ordinary Daily Cleaning To clean and prese[...]

Instructions for the user 62 8.2 Cleaning the glazed ceramic hob The cooking hob should be regularly cleaned; best after every use, once the residual heat si gnal lamps have gone off. Smudges from aluminium-bot tom pans can be easily cleaned off with a cloth dampened in vi negar. Remove any burnt residues after cooking with the scraper provided; ri[...]

Instructions for the user For easier cleaning, the stor age drawer underneat h the oven can be completely removed. Pull it right out and raise the front (as for an ordinary draw er). 8.3.1 Self-cleaning liners (main oven) The main oven is eq uipped with continu ous self-cleaning enamelle d liners. These liners make the oven eas ier to clean and ens[...]

Instructions for the user 64 8.3.4 Assembling the self-cleaning liners 1. Remove all accessories from the oven; 2. Remove the side racks (fig.1); 3. Extract the side liners “ F ” and “ G ”(fig. 2); 4. Remove the ba ck panel “ A ” after undoing the threaded ring-nut “ C ” (fig. 2). 5. Reassemble the panels, restoring them to their or[...]

Instructions for the user 8.5 Cleaning of cooking hob components Before performing any operat ions requiring access to powered parts, switch off the pow er supply to the machine. 8.5.1 Barbecue griddle Extract the griddle from its seat (after leaving it to cool) by liftin g it from the front as shown in the diagr am and taking car e not to spill th[...]

Instructions for the user 66 9. EXTRA ORDINAR Y MAINTENANCE Ovens periodically requ ire small ma intenance interventions or replacement of parts subject to we ar and tear such as gaskets, electri c bulbs etc. Specific instructions for each inte rvention of this type appea r below. Before performing any operat ions requiring access to powered parts,[...]

Instructions for the user 9.2 Removing the door Open the door completely and fit the pins (su pplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove i t from its seat. To replace, fit the hi n ges into the grooves provided, then lower the door until it comes to rest and extr act the pins. If the pins ar[...]