Smeg C9GMXA manuale d’uso

T able of contents 3 1. PRECAUTIONS FOR USE ......... .............................. ..........................................4 2. INSTALLING THE APPLIANCE ....................................................... .................. 6 3. ADAPTATION TO DIFFERENT TYPES OF GA S ..................... ......................10 4. FINAL OPERATIONS ........[...]

Precautions f or use 4 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT T O HAND THR OUGHOUT THE COOKER'S LIFE CYCLE. WE U RGE Y OU T O REA D THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PRO VIDE D IN A SAFE PLAC[...]

Precautions f or use 5 THE APPLIANCE IS NO T INTENDED FOR USE BY Y OUNG CHILDREN OR INFIRM PERSONS UNLESS THEY HA VE BEEN AD EQU A TEL Y SUPER VISED BY A RESPONSIBLE PE RSON T O ENSURE THEY CAN USE THE APPLIANCE SAFEL Y . Y OUNG CHILDREN SHOULD BE SUPER VISED T O ENSURE THA T THEY DO NO T PLA Y WITH THE APPLIANCE. DO NO T SPRA Y AEROSOLS IN THE VIC[...]

Instructions f or the installer 6 2. INST ALLING THE APPLIANCE IIt is the law that all gas appliances are in stalled by authorised persons . Clearan ce around the cooker must comp ly with the requ irements of AS5601. 2.1 Electrical connection After making the electrical and gas conn ections, le v el the the appliance on the g round b y mean s of it[...]

Instructions f or the installer 7 2.3 Gas connection This appliance is suitable f or installation with Natural Gas or ULPG ( propane). Ref er to page 13 f or the rele v ant b urner pressure and approp riate injector siz es. Whe n the appliance is to be co nnected to Natu ral Gas then t he pressure regulat or supplied must be fit ted to the gas inle[...]

Instructions f or the installer 8 2.5 Clearance above and ar ound domestic cookers Extract fro m AS5601 REQUIREMENTS 1 Overhead clearances – (Me asurement A) Range hoods and e xhaust f ans shall be installed in accordance with the manuf acturer’ s inst ructions. How e v er , in no case shall the clear ance betw een the highest pa r t of the hob[...]

Instructions f or the installer 9 2.6 Instruction f or wall fixing (onl y on some models) 1 Fix the screw to the wall and ho ok the chain (B) ; 2 Hook the chain to the hole positio ned at the rear of the cook er by the gas pipe (A) ; 3 Once the chain is in position, pu sh the cook er against the wall; 4 The height of the screw hole from floor lev e[...]

Instructions f or the installer 10 3. AD APT A TION T O DIFFERENT TYPES OF GAS Before performing any ope rations requiring access to powered part s, switch off the power supply to the appliance. The cook er hob is preset f or natural gas at a p ressure of 1.0 KP a. In the case of ope ration wit h other types of gas the b urner nozzles must be chang[...]

Instructions f or the installer 11 3.2 Burner and nozzle characteristics table Burner ULPG (PR OP ANE) – 2.75 KP a Nominal gas consumptio n (MJ/h) Injector (mm) A uxiliar y 3.9 0.54 Semi rapid 6.3 0.68 Rapid 10.8 0.88 Ultra-rapid 15.0 1.05 Burner NG (NA TUR AL GAS) – 2.75 KPa Nominal gas consumptio n (MJ/h) Injector (mm) A uxiliar y 3.9 0.90 Se[...]

Instructions f or the installer 12 4. FINAL OPERA TIONS After changing the no zzles , put the pan stands , the b urner caps and flame diffuser rings bac k in place . After adjusting for use of a gas o ther than the gas used for testing the a ppliance, replace the gas setting label on the appliance with the lab el for the new gas. The label is suppl[...]

Instructions f or the user 13 5. GETTING T O KNO W Y OUR COOKER HOB CONTROL P ANEL O VEN/MAIN O VE N A UXILIAR Y O VEN FOOD W ARMER COMP ARTMENT[...]

Instructions f or the user 14 6. DESCRIPTION OF FR ONT P ANEL CONTR OLS All the control and monitor ing devices are clear ly in view on the front pa nel. The symbol s used are descr ibed in the table belo w. O VEN THERMOST A T CENTRAL RIGHT -HAND BURNER FUNCTION SELECT OR KNOB FRONT CENTRAL BURNER FRONT LEFT -HAND BURNER REAR RIGHT -HAND BURNER REA[...]

Instructions f or the user 15 7. USING THE HOB 7.1 Lighting the hob burner s Before lighting th e hob burners, check that the fla me-spreader cr owns are correctly in place with their respective burner ca ps, making sure that t he holes A in the flame-spreader s are aligned with th e plugs and thermoco uples. Before light ing the burn ers lift th e[...]

Instructions f or the user 16 8. USING THE O VEN When the o v en is used f or the first time, it should be hea ted to the maxim um temper ature (2 50-220°C) f or long enough t o burn off any oily residu es left by the ma nuf act uring process, which might conta minate f oods with unplea sant smells. Bef ore using the o v en, chec k that the d ispl[...]

Instructions f or the user 17 FOODS RU NNER HE IGHT Flat, thin p ieces of mea t 3 Rolled roasts 2 - 3 Po u l t r y 2 - 3 8.6 Attention • Grilling processes must nev er last more than 60 minutes . • The ov en door must be closed during grill and grill + rotisser ie cooking operations. • T o pre vent hazardo us ov erheating, the appliance'[...]

Instructions f or the user 18 9. A V AILABLE A CCESSORIES The oven f e atures 4 runners f or placing t ra ys and shelv es at different heights. Oven shelf: f or cooking f ood on plates, small cak es or ro asts or f oods requiring light grilling. Tr a y g r i d : for placing on to p of a tray f or cooking foods which may drip . Oven tray: useful f o[...]

Instructions f or the user 19 10.ELECTR ONIC PR OGRAMMER On appliances with double oven, th e electronic programmer only controls th e main oven. LIST OF FUNCTIONS TIMER BUTT ON END OF COOKING BUT T ON COOKING DURA TION BUTT ON V ALUE DECREASE BUTT ON V ALUE INCREASE BUTT ON 10.1 Setting the time When the o v en is used f or th e first time, or aft[...]

Instructions f or the user 20 10.4 End of cooking At the end of the cooking time the ov en will switch off automatically and simultaneously a buzzer will star t to sound in on-off mode. After the buzz er is stopped, the displa y will return to showing the current time together with the symbol, indicatin g that the o v en is again ready f or use in [...]

Instructions f or the user 21 11. CLEANING AND MAINTENANCE Before carrying o ut any operati on involving a ccess to live parts, disc onn ect the appliance fr om the electrici ty supply. Do not use a steam c leaner to c lean a hob, o ven or range . 11.1 Cleaning stainless steel To keep stainl ess steel in good cond ition, it must be cle aned regular[...]

Instructions f or the user 22 11.6 Cleaning the oven For best oven upkeep clean regularl y after having allowed to coo l. Take out all re movable parts. Clean the ov en grill and side guides with hot wa ter and non-abrasiv e de tergent. Rinse and dry . 11.7 Cleaning the door glazing The glass in the door should alw a ys be k ept thorou ghly clean. [...]

Instructions f or the user 23 12. EXTRA ORDINAR Y MAINTENANCE The ov en may requ ire e xtr aordinary maintenance or repla cement of parts subject to wear such as sea ls, bulb s, and so on. The f ollo wing instructions describe how to carry out these minor maintenan ce operations . Before performing any ope rations requiring access to powered part s[...]

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