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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Smeg CE6GPXU. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Smeg CE6GPXU o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Smeg CE6GPXU descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Smeg CE6GPXU dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Smeg CE6GPXU
- nome del fabbricante e anno di fabbricazione Smeg CE6GPXU
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Smeg CE6GPXU
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Smeg CE6GPXU non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Smeg CE6GPXU e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Smeg in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Smeg CE6GPXU, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Smeg CE6GPXU, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Smeg CE6GPXU. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
Index 1. PRECAUTIONS FOR USE .. ................. .......................................... ............... .............. .......... 34 2. RECYCLING INSTRUCTIONS - OU R ENVIRONMENT POLICY .............. ................. .......... 35 3. SAFETY PRECA UTIONS ....... ................. ................................ ................. .............[...]
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Pagina 2
Precautions f or use 34 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT ON HAND THROUGHOUT THE COOKING APPLIANCE'S LIFE CYCLE. WE URGE Y OU TO READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE US ING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PRO VID ED IN A SA[...]
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Pagina 3
Recyc ling instructions 35 2. RECYCLING INSTR UCTIONS - OUR ENVIR ONMENT PO LICY Our househo ld appliances are only p ackag ed using non-p ollutant, en vironmen t-friendly , recyclable materials. Please help b y disposing of t he pac king correctly . Find the ad dresses of collection, recycling and dispos al centres fr om your retailer or from the [...]
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Pagina 4
Safety precautions 36 3. SAFETY PRECA UTIONS 4. INTENDED USE ELECTRICAL CONNECTION: REFER T O THE INST A LLA TION IN STR UCTIONS WITH REGARD T O GAS, ELECTRICITY SUPPL Y AND VE NTILA TION REQUIREMENTS. IN Y OUR INTEREST AND TO ENSURE Y OUR SAFETY , BY LA W ALL GAS-FIRED HOUSEHOLD APPLIANCES MU ST ONL Y BE INST ALLED AND SER VICED BY QU ALIFIED ST A[...]
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Pagina 5
Instructions f or the User 37 5. GETTING T O KNO W Y OUR O VEN HOB CONTROL PANEL MAIN OVEN DISHWARMING COMPAR TMENT 5.1 General Description 5.1.1 Oven rac ks The ov en featur es 4 runner s f or positioning tra ys and grills at diff erent heights . The inser tions heights are num bered from the bo ttom upw ards (see figur e). (When using recipes , u[...]
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Pagina 6
Instructions f or the User 38 6. BEFORE INST ALLA TION 7. A V AILABLE A CCESSORIES The inside of th e appliance should be cleaned to remo v e all manuf acturing residues. F or fur ther inf ormation about cleaning, se e “13. CLEANING AND MAINTENANCE”. Bef ore using the ov en and the grill for the first time , pre-heat it to maxim um temperature [...]
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Pagina 7
Instructions f or the User 39 8. W ARNINGS AND GENERAL ADVICE F OR USAGE The appliance be comes very hot du ring use. Oven glove s should always be worn. All cooking oper ations must be carried out with th e door closed. During cooking, do not c over the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage t[...]
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Pagina 8
Instructions f or the User 40 9. DESCRIPTION OF THE CONT R OLS ON THE FRONT P ANEL All the control and monit oring de vices are clearly in vie w on the front panel. The sym bols used are descr ibed in the table below . This displa y shows the f ollo wing inf or mation: Indicates the current t ime or the cooking time . Shows the preset temper ature [...]
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Pagina 9
Instructions f or the User 41 MAIN O VEN TEMPERA TURE SELECTION KNOB (PT1) PT1 This knob is used f or selecting the desired temperat ure f or the main ov en. T ur ning it clockwise , the disp la y shows t he tempera ture just set, the temper ature can be set between 50° C and 260°C according to the chosen function. I n the case of using the “pi[...]
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Pagina 10
Instructions f or the User 42 10. USING THE MAIN O VEN 10.1 First use At first use, or after a po wer f ailure, the ov en's displa y will show a flashing symbol. T o be able to star t any cooking funct ion with th e main oven, the current tim e must be set. 10.2 Setting the current time T o adjust the cu rrent time with the flashing displa y: [...]
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Pagina 11
Instructions f or the User 43 10.4 Programmed cooking pr ocedures 10.4.1 Semiautomati c cooking Semiautomatic coo king is the function which allo ws a cooking oper ation to be st ar ted and then ended after a specific leng th of time set by the user . Select a function and the temper ature (see p arag rap h 10.3). Press the ke y on the display; the[...]
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Pagina 12
Instructions f or the User 44 Modifying the pr ogrammed data: Once automatic cookin g has started, its duration can be changed . When the and symbols are steady and cook ing is in progr ess or the o v en is in sta ndby sta tus waiting f or cooking t o star t, press . The symbol begins to flash and b y pressing the or but ton the cooking dur ation c[...]
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Pagina 13
Instructions f or the User 45 10.5.2 Making permanent changes to a recipe The ov en has 8 preset recipes (see “10. 6 T ab le of predef ined recipes:”), a nd 2 to set acco rding to y our own named cooking pref erences . In addition, y ou can modify the other recipes that are already preset. T o modify or set a recipe permanently: 1 W ith the PT1[...]
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Pagina 14
Instructions f or the User 46 10.6 T able of predefined recipes: Class Ty p e Qty . Te m p . (°C) Cooking duration (min.) Funct. Runner recommended Beef Roast-beef 0.7 Kg 200 30 1 Kg 200 40 * 1.5 Kg 200 65 Po r k Roast 0.5 Kg 180 50 1 Kg 190 75 * 1.5 Kg 180 110 Chick en Roast ch ick en 0.5 Kg 190 40 1 Kg 190 60 * 2 Kg 180 90 Lamb Roast leg of lamb[...]
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Pagina 15
Instructions f or the User 47 10.7 Secondary menu This appliance also has a conceale d “secondary menu” allo wing the user to: Activ ate or deac tiv ate th e child saf ety devi ce Activ ate or deact iv ate the Sho wroom mod e (which disab les all the heating elements so that only the control panel wo rks). Select or deselect the power limiter m[...]
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Pagina 16
Instructions f or the User 48 11. COOKING IN THE O VEN 11.1 Description of the selected functions ECO: Using the grill a nd the bottom heating el ement is par ticularly suitable for cooking small quantities of f ood, as it prov ides low energ y consumption. ST A TIC : As the heat comes from abov e and below at t he same time, this system is par tic[...]
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Pagina 17
Instructions f or the User 49 11.2 COOKING HINTS AND TIPS HINTS ON USING THE A CCESSORIES: • Use only or iginal SMEG trays . • When the tray is in the ov en, the handle must be facing the oven door . • Push the tra ys all th e wa y insi de the ov en. • Use only or iginal SMEG racks. • When the rack is in the ov en, the c ontoured par t mu[...]
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Pagina 18
Instructions f or the User 50 11.3 Cooking tables: FUNCTION LEVEL FROM BELO W TEMP . °C TIME IN MINUTES FIRST COURSES LASA GNE Static 1 22 0 - 230 50 - 60 O VEN-BAK ED P AST A Static 1 220 - 23 0 40 MEA T RO AST VEAL V en t.-ass. static 2 180 - 190 70 - 80 LOIN OF POR K V en t.-ass. static 2 180 - 190 70 - 80 SHOULDER OF PORK Tu r b o 2 180 - 190 [...]
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Pagina 19
Instructions f or the User 51 12. USING THE HOB 12.1 Lighting the hob burner s Before lighting th e hob burners, check that the fla me-spreader cr owns are correctly in place with their respective burner ca ps, making sure that t he holes A in the flame-spr eaders are aligned with the plugs and thermoco uples. Before light ing the burn ers lift the[...]
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Pagina 20
Instructions f or the User 52 13. CLEANING AND MAINTENANCE Before perfor ming an y operations requiring access t o powered parts, swit ch off the po wer supply to the appliance. Never use a j et of stea m for clean ing the ap pliance. 13.1 Cleaning stainless steel To keep stainless st eel in good condition, it must be cleaned regularly wh en you ar[...]
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Pagina 21
Instructions f or the User 53 13.6 Pyrol ysis: automatic oven c leaning (on some models only) Pyrolysis is an automati c high-temper ature clean ing procedure which causes dir t to dissolv e. Thanks to this process , it is possib le to clean the inside of t he ov en with great ease. During the first a ut oma tic cleaning cycle u npleasant smells ma[...]
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Pagina 22
Instructions f or the User 54 13.6.2 Setting the c leaning cyc le Use PT2 to select the p yrolysis function ( ). T o star t the cleaning (Pyrolysis) cy cle, press the button to set its durati on. Press the or button to increase or decr ease the duration of the cycle from a minim um of 1h30m to a maximum of 3h 00m. The word “Pyro” will appear on[...]
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Pagina 23
Instructions f or the User 55 14. EXTRA ORDINAR Y MAINTENANCE The ov en may requ ire e xtr aordinary maintenance or repla cement of parts subject to wear such as sea ls, bulb s, and so on. The f ollo wing instructions describe how to carry out these minor maintenan ce operations . Before performing any op erations requirin g access to powered par t[...]
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Pagina 24
Instructions f or the User 56 14.4 what to do if... The oven display is completely off: • Check the main power supply . • Check wheth er an omnipolar s witch upstr eam from the o v en f e ed line is in the “ON” position . The ove n does not heat up: • Check whethe r the “sho wroom” mode has been set, f or further details see point “[...]
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Pagina 25
Instructions f o r the installer 57 15. INST ALLING THE APPLIANCE The appliance must be installed by a qualified technician and accor ding to the standards in fo rce. This appliance may be insta lled next to a wall which is higher than the ap pliance, with a minimum distance of 5 cm from the side of the appliance, as shown in dr awings A and B show[...]
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Pagina 26
Instructions f o r the installer 58 15.2 V entilation requirements The room containing the appliance sho uld ha v e an air supply i n accordance with the standards in f orce. The room where the applia nce is installed must ha ve enough air flo w as required f or the r egular combust ion of gas and b y the necessary air e xchange of t he same room. [...]
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Pagina 27
Instructions f o r the installer 59 15.4.2 Connection to LPG Both the pressure regula tor and the connecti on to the cylinder m ust be standards-complia nt. mak e sure that the f eed pressure complies with the v alues indicat ed in the tab le at point “ 16.2 Burner and nozzle characteristics table”. Screw the small hose co nnector F onto the la[...]
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Pagina 28
Instructions f o r the installer 60 16. AD APT A TION T O DIFFERENT TYPES OF GAS Before performing any operations requiring acc ess to powered part s, switch off th e power supply to the ap pliance. The cook er hob is preset f or natural gas G20 (2H) at a pressure of 20 mb ar . In the case of oper ation with other type s of gas the bur ner nozzle s[...]
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Pagina 29
Instructions f o r the installer 61 16.2 Burner and nozzle characteristics table Burner Rated heating capacity (kW) LPG – G30/G31 28/37 mbar Nozzle diameter 1/ 100 mm By-pass 1/100 mm Reduced flowra te (W) Flowrate g/h G30 Flowrate g/h G31 A uxiliar y 1.0 50 30 400 73 71 Semi rapid 1.8 65 33 500 127 125 T riple crown 4.0 100 65 1600 290 286 The n[...]
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Pagina 30
Instructions f o r the installer 62 17. FINAL OPERA TIONS After replacing th e nozzles , repositio n the flame-spreader crowns , the b urner caps and the grids . Following adjustment to a gas ot her than the prese t one, replace the gas ad justment label fixed to the appliance with the one co rresponding to the new gas. This label is in the p acket[...]