Smeg CE9IMX manuale d’uso

1. PRECAUTIONS FOR USE .. ................. .......................................... ............... .............. .......... 31 2. RECYCLING INSTRUCTIONS - OU R ENVIRONMENT POLICY .............. ................. .......... 32 3. SAFETY PRECA UTIONS ....... ................. ................................ ................. ................ ..[...]

Precautions f or use 31 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT ON HAND THROUGHOUT THE COOKING APPLIANCE'S LIFE CYCLE. WE URGE Y OU T O READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFU LL Y BEF ORE USIN G THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PRO VIDED IN A[...]

Recyc ling instructions 32 2. RECYCLING INSTRUCTIONS - OUR ENVIR ONMENT POLICY Our househo ld appliances are only p ackag ed using non-p ollutant, en vironmen t-friendly , recyclab le materials. Please help b y disposing of t he pac king correctly . Find the addresse s of collection , recycling and dispos al centres fr om your retailer or from the [...]

Safety pr ecautions 33 3. SAFETY PRECA UTIONS 4. INTENDED USE IN CONF OR MITY WITH THE PROVISIONS REGARDING ELECTROMAGNETIC COMPATIBILITY , THE ELECTROMAGNETIC INDUCTION COOKING HOB COME S UNDER GROUP 2 AND CLASS B (EN 55011) THE PLUG TO BE CONNECTED T O THE POWER SUPPL Y LEAD AND THE R ELA TIV E SOCKET MUST BE OF THE SAME TYPE AND COMPL Y WITH THE[...]

Instructions f or the User 34 5. GETTING T O KNO W Y OUR O VEN HOB CONTROL PANEL MAIN OVEN DISHWARMING COMPAR TMENT 5.1 General Description 5.1.1 Oven rack s The ov en featur es 4 runner s f or positioning tra ys and grills at diff erent heights. The inser tions heights are num bered from the bo ttom upw ards (see figur e). (When using recipes , us[...]

Instructions f or the User 35 6. BEFORE INST ALLA TION 7. A V AILABLE A CCESSORIES The inside of th e appliance should be cleaned to remo v e all man uf acturing residues . F or fur ther inf ormation about cleaning, se e “13. CLEANING AND MAINTENANCE”. Bef ore using the ov en and the grill for the first time , pre-heat it to maximu m temperatur[...]

Instructions f or the User 36 8. W ARNINGS AND GE NERAL ADVICE F OR USAG E The appliance be comes very hot du ring use. Oven glo ves should always be worn . All cooking oper ations must be carried out with th e door closed. During cooking, do not c over the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damag[...]

Instructions f or the User 37 9. DESCRIPTION OF THE CONT R OLS ON THE FR ONT P ANEL All the control and monit oring de vices are clearly in vie w on the front panel. The sym bols used are descr ibed in the table below . This displa y shows the f ollo wing inf or mation: Indicates the current t ime or the cooking time . Shows the preset temper ature[...]

Instructions f or the User 38 MAIN O VEN TEMPERA TURE SELECTION KNOB (PT1) PT1 This knob is used f or selecting the desired temper ature f or the main ov en. T urning it clockwise , the displa y shows the temper ature just set, the temper ature can be set between 50° C and 260°C according to the chosen function. I n the case of using the “pizza[...]

Instructions f or the User 39 10. USING THE MAIN O VEN 10.1 First use At first use, or after a po wer f ailure, the ov en's displa y will show a flashing symbol. T o be able to star t any cooking funct ion with th e main oven, the current tim e must be set. 10.2 Setting the current time T o adjust the curren t time with the fla shing displa y:[...]

Instructions f or the User 40 10.4 Programmed cooking pr ocedures 10.4.1 Semiautomatic coo king Semiautomatic coo king is the function which allo ws a cooking oper ation to be st ar ted and then ended after a specific leng th of time set by the user . Select a function and the temper ature (see p arag rap h 10.3). Press the ke y on the display; the[...]

Instructions f or the User 41 Modifying the pr ogrammed dat a: Once automatic cookin g has started, its duration can be changed . When the and symbols are steady and cook ing is in progr ess or the o v en is in sta ndby sta tus waiting f or cooking to start, press . The symbol begins to flash an d by pressing the or but ton the cooking dur ation ca[...]

Instructions f or the User 42 10.5.2 Making permanent changes to a recipe The ov en has 8 preset recipes (see “10. 6 T able of pr edefined recipes: ”), and 2 to se t according to y our own named cooking pref erences . In addition, y ou can modify the other recipes that are already preset. T o modify or set a recipe permanently: 1 With the PT1 a[...]

Instructions f or the User 43 10.6 T able of predefined recipes: Class Ty p e Qt y . Te m p . (°C) Cooking duration (min.) Funct. Runner recom- mended Beef Roast-beef 0.7 Kg 200 30 1 Kg 200 40 * 1.5 Kg 200 65 Po r k Roast 0.5 Kg 180 50 1 Kg 190 75 * 1.5 Kg 180 110 Chick en Roast ch ick en 0.5 Kg 190 40 1 Kg 190 60 * 2 Kg 180 90 Lamb Roast leg of l[...]

Instructions f or the User 44 10.7 Secondary menu This appliance also has a conceale d “secondary menu” allo wing the user to: Activ ate or deac tiv ate th e child saf ety device . Activ ate or deact iv ate the Sho wroom mod e (which disab les all the heating elements so that only the control panel wo rks). Select or deselect the power limiter [...]

Instructions f or the User 45 11. COOKING IN THE O VEN 11.1 Description of the selected functions ECO: Using the grill a nd the bottom heating el ement is par ticularly suitable for cooking small quantities of f ood, as it prov ides low energ y consumption. ST A TIC : As the heat comes from abov e and below at t he same time, this system is par tic[...]

Instructions f or the User 46 11.2 C OOKING HINTS AND TIPS HINTS ON USING THE A CCESSORIES: • Use only or iginal SMEG trays . • When the tray is in the ov en, the handle must be facing the oven door . • Push the tra ys all the wa y inside the oven. • Use only or iginal SMEG racks. • When the rack is in the ov en, the c ontoured par t must[...]

Instructions f or the User 47 11.3 Cooking tables: FUNCTION LEVEL FROM BELO W TEMP . °C TIME IN MINUTES FIRST COURSES LASA GNE Static 1 22 0 - 230 50 - 60 O VEN-BAK ED P AST A Static 1 220 - 23 0 40 MEA T RO AST VEAL F a n-ass. static 2 180 - 190 70 - 80 LOIN OF POR K F a n-ass. static 2 180 - 190 70 - 80 SHOULDER OF PORK Tu r b o 2 180 - 190 90 -[...]

Instructions f or the User 48 12. USING THE HOB Metal object s such as si lverware or lids must no t be placed on t he hob surface as they can become very hot. Before using the oven for the first time, pre-heat it to maximum te mperature long enough to burn any manufacturin g oily residues which could give the food a bad taste. 12.1 Cooking zones T[...]

Instructions f or the User 49 12.4 Operating power settings Below is pro vided a tab le with t he maximum po we r consumptions of the b urners. Zone number: Zone Diameter P o wer consumed 1 145 mm Normal operation: 1400 W With power function: 1800 W 2 180 mm Normal operation: 1850 W With power function: 2500 W 3 260 mm Normal operation: 2400 W With[...]

Instructions f or the User 50 Mak e sure you on ly use containers intended f or induction cooking, with a thick and completely fl at bottom or , if not a v ailab le, cont ainers without a curved bot tom (conca v e or con v e x). YES NO NO 12.5.1 Cookware detector signa l Ev ery cooking zone has a cook ware det ector that only sta r ts the cooking i[...]

Instructions f or the User 51 12.5.5 Thermal prote ction glass-ceramic hob Ev ery cooking zone has a de vice that constantly measu res the temper ature . If the temp erature sur passes cer tain values, the de vice will activate cer tain functions to lower the temperature and allow the glass-cer amic hob to contin ue to w ork correctly . Belo w is a[...]

Instructions f or the User 52 13. CLEANING AND MAINTENANCE Before perfor ming an y operations requiring access t o powered parts, swit ch off the po wer supply to the appliance. Never use a j et of stea m for clean ing the ap pliance. 13.1 Cleaning stainless steel To keep stainless st eel in good condition, it must be cleaned regularly wh en you ar[...]

Instructions f or the User 53 14. EXTRA ORDINAR Y MAINTENANCE The ov en may requ ire e xtr aordinary maintenance or repla cement of parts subject to wear such as sea ls, bulb s, and so on. The f ollo wing instructions describe how to carry out these minor maintenan ce operations . Before performing any op erations requirin g access to powered par t[...]

Instructions f or the User 54 14.4 what to do if... The oven display is completely off: • Check the main power supply . • Check wheth er an omnipolar s witch upstr eam from the o v en f eed line is in the “O N” position. The ove n does not heat up: • Check whethe r the “sho wroom” mode has been set, f or further details see point “1[...]

Instructions f o r the installer 55 15. INST ALLING THE APPLIANCE The appliance must be installed by a qualified technician and accor ding to the standards in fo rce. This appliance may be insta lled next to a wall which is higher than the ap pliance, with a minimum distance of 5 cm from the side of the appliance, as shown in dr awings A and B show[...]

Instructions f o r the installer 56 F or oper ation on 38 0-415V 3N~ : use an H05V2V2-F type fi ve -core cabl e (5 x 1.5 mm 2 ). F or oper ation on 38 0-415V 2N~ : use an H05V2V2-F type f our-core cabl e (4 x 1.5 mm 2 ). The ear th wire (yellow-green) must be at least 20 mm lo nger than the other wires at the end f or connection to the appliance . [...]