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Smeg DO10PSS-5 manuale d’uso - BKManuals

Smeg DO10PSS-5 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Smeg DO10PSS-5. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Smeg DO10PSS-5 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Smeg DO10PSS-5 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Smeg DO10PSS-5 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Smeg DO10PSS-5
- nome del fabbricante e anno di fabbricazione Smeg DO10PSS-5
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Smeg DO10PSS-5
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Smeg DO10PSS-5 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Smeg DO10PSS-5 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Smeg in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Smeg DO10PSS-5, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Smeg DO10PSS-5, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Smeg DO10PSS-5. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    Contents 27 1. INSTRUCTIONS PROPER USE __________________________________________ 28 2. SAFETY INSTRUCTION ________________________________________________ 29 3. KNOW YOUR OVEN ___________________________________________________ 30 4. BEFORE FIRST USE ___________________________________________________ 30 5. ELECTRONIC ANALOGUE CLOCK (O NLY ON SOME[...]

  • Pagina 2

    Instructions for proper use 28 1. INSTRUCTIONS PR OPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLA TION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY RE GULATIONS AND THE VENTI LATION REQUIREMENTS. IN YOUR OWN INTEREST , AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICED BY COMPETEN T PERSONS, WHO WILL COM[...]

  • Pagina 3

    Safety instruction 29 2. SAFETY INSTR UCTION INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTENDED FOR THE QUALIF IED TECHNICIAN WHO MUST INSTALL THE APPLIA NCE, SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST. DO NOT ATTEMP TO MOVE THE APPLIANCE BY PULLING ON THE DOOR HANDLES. OPEN THE DOOR AND GRASP THE FRAM E OF THE OVEN TAKING CA RE THAT THE D[...]

  • Pagina 4

    Instructions for the user 30 3. KNO W Y OUR O VEN FRONT CONTROL PANEL OVEN CAVITY OVEN FAN OVEN LIGHT OVEN DOOR DOOR HANDLE OVEN GUIDE FOR SHELF AND PAN COOLING SYSTEM The appliance is equippe d with 2 cooling fans which come into operation when the oven is sw itched on. Op eration of the fan generates a normal flow of air which comes out at the bo[...]

  • Pagina 5

    Instructions for the user 31 5. ELECTRONIC ANALOGUE CLO CK (ONL Y ON SOME MODELS) The programmer user instructions are valid only for the large oven . LIST OF FUNCTIONS MINUTE-MINDER BUTTO N AUTOMATIC DURATION / AUTOMATIC STAR TIM E BUTTON TIME SETTING AND RESET DECREASE TIME BUTTON INCREASE TIME BUTTON 5.1 Setting the time When the oven is used fo[...]

  • Pagina 6

    Instructions for the user 32 5.3 Pr ogramming Cooking duration time: the 2 nd button can be used to set the cooking time. Before setting i t, turn the thermostat to the cooking temp erat ure of choice and the function se l ector knob to any setting. To set the cooking time, proceed a s follows: - Press the key for 1 to 2 second s; the pointer will [...]

  • Pagina 7

    Instructions for the user 33 6. ELECTRONIC PR OGRAMMER (O NL Y ON SOME MODELS) The programmer user instructions are valid only for the large oven . LIST OF FUNCTIONS MINUTE MINDER BUTTON COOKING DURATION B UTTON END-OF-COOKING BUTTON DECREASE TIME BUTTON INCREASE TIME BUTTON 6.1.0 Clock adjustment When using the ove n for the first time, or after a[...]

  • Pagina 8

    Instructions for the user 34 6.1.3 End of cooking When cooking is over, the oven will automatically swit ch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time t ogether with the symbol , indicating that the oven has returned to manual operation mode. 6.1.4 Adju[...]

  • Pagina 9

    Instructions for the user 35 7. OV E N C A V I T Y GRILL UPPER HEATING ELEMENT ROOF OVEN LIGHT Large oven: it comes on w hen the function switch knob is turned to an y position. Small oven: rotate the temperature knob clockwise to the first setting aligned with the lamp symbol ( ). The light will remain on throughout entire oven operation. SELF CLE[...]

  • Pagina 10

    Instructions for the user 36 8. A V AILABLE A CCESSORIES The large oven has 4 supports for positioning plates and racks at various heigh ts and has upper protection. The small oven has 3 supports . Some models do not feature all accessories. Oven shelf: useful for holding coo king vessels. Grill rack: for placing above plate for cooking foods that [...]

  • Pagina 11

    Instructions for the user 37 9. DESCRIPTION OF CONTROL Large oven function knob Large oven thermostat knob Large oven thermostat indicator light Clock and electronic programmer Small oven thermostat indicator light Small oven thermostat knob Small oven variable grill knob[...]

  • Pagina 12

    Instructions for the user 38 9.1 Large o ve n function knob Turn the kno b in either direction onto one of the following symbols: UPPER AND LOWER HEATING ELEMENT + VENTILATION: This function is recommend ed for cooking cakes and bread on ju st one shelf. NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT: using the upper and the lower elements is idea[...]

  • Pagina 13

    Instructions for the user 39 9.3 Small o ven thermostat knob Set to the required temperature, between 50 ° and 250°C. The oven is switched on by turning th e knob clockwise to any one of the fo llowing functions except the oven light: No function set LOWER HEATING ELEMENT: this function is used whe n blind-baking pastry or cooking pizza. It may a[...]

  • Pagina 14

    Instructions for the user 40 10. COOKING FUNCTION UPPER AND LOWER HEATING ELEMENT Keep the oven door closed during cooking. Ideal for all types of cooking, especiall y baking, fish, terrines and vegetable based dishe s. To ensure even heat di stribution, we recommend yo u cook on one level only. Preheating is recommended i n particular when bakin g[...]

  • Pagina 15

    Instructions for the user 41 LOWER HEATING ELEMENT Keep the oven door closed during cooking. This function is recom mended when blind-baking pastry or cooking pizza. It may also be u sed to finish off quiches or flans to ensure the base pastry is properly cooked. Preheating is recommended i n particular when bakin g cakes and pizza. How to cook? LA[...]

  • Pagina 16

    Instructions for the user 42 VENTILATED HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT Keep the oven door closed during cooking. Dishes can be cooked o n one or several shelves u sing the fan oven. The hot air circul ation produces an eve[...]

  • Pagina 17

    Instructions for the user 43 WIDE GRILL ELEMENT + VENTILATION GRILL ELEMENT + VENTILATION Keep the oven door closed during grilling. Fan grilling offers an alt ernative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate simultaneousl y, circulating hot air around the food. The ne [...]

  • Pagina 18

    Instructions for the user 44 11. O VEN TEMPERA TURE CONVERSION CHAR T[...]

  • Pagina 19

    Instructions for the user 45 12. COOKING CHART ROASTING GUIDE Function selector Shelf level Temperature selector Cooking time in minutes Beef Fan 2 150 – 160 20-30 per 500 g and 20-30 ove r Conventional 2 200 – 210 Ditto Lamb Fan 2 160 – 180 Ditto Conventional 2 190 – 200 Ditto Pork & Veal Fan 2 160 – 180 Ditto Conventional 2 180 – [...]

  • Pagina 20

    Instructions for the user 46 13. CLEANING AND MAINTENANCE CLEANING Before performing any operations re quiring access to power ed parts, switch off the power supply to the machine. 13.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 13.1.0 Ordinary Daily Cleaning To cl[...]

  • Pagina 21

    Instructions for the user 47 13.3.4 Looking after the self-cleaning liners The liners sh ould not be cleaned with abrasive crea ms or ordin ary detergents. Use a damp sp onge only, so as not to damage the special chara cte ristics of the enamel wh ich coats the liners. 13.3.5 Assembling the self-cleaning liners 1. Remove all accessories from the ov[...]

  • Pagina 22

    Instructions for the user 48 13.6 Remo ving door (large o ven) Hold the door on both side s with both hands near hinges A and raise levers B . Lift up the door forming an angle of about 45° and rem ove. To refit, slide the hinges A in the grooves, drop the door and release levers B . 13.7 Remo ving door (small oven) Open the door completely and fi[...]

  • Pagina 23

    Instructions for the user 49 14. SOMETHING WRONG? PROBLEM POSSIBLE CAUSES WHAT TO DO? The oven doesn’t work - The oven is not wired i n or switched on at the wall. - There is a power failure - An automatic cooking program has been set - Switch on at the wall - Check powe r suplly - Set the programmer ba ck to the off position The results of cooki[...]

  • Pagina 24

    Instructions for the installer 50 15. INST ALLA TION 15.1 T echnical information Oven type See rating plate Electrical connections 230 - 240 / 400-415 V 3N ~ 50 Hz Required protection fuse for the oven 30 Amps OVEN RATING Ovens Electric Maximum electrical power 6.1 kW Oven grilling Electric Large grilling power 3.0 kW (230 V) Small grilling power 1[...]

  • Pagina 25

    Instructions for the installer 51 For operation on 400-415 V 2N ∼ : use an H05RR-F / H0 5RN-F type four - core cable (4 x 1.5 mm 2 ). For operation on 230-240 V ∼ : use an H05RR-F / H05RN-F type three- core cable (3 x 4 mm 2 ). The cable end to be co nnected to the appliance must be p rovided with an earth wire (yellow-green) at least 20 mm lon[...]