Warning: mysql_fetch_array() expects parameter 1 to be resource, boolean given in /home/newdedyk/domains/bkmanuals.com/public_html/includes/pages/manual_inc.php on line 26
Smeg S20XMF.1 manuale d’uso - BKManuals

Smeg S20XMF.1 manuale d’uso

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22

Vai alla pagina of

Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Smeg S20XMF.1. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Smeg S20XMF.1 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Smeg S20XMF.1 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Smeg S20XMF.1 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Smeg S20XMF.1
- nome del fabbricante e anno di fabbricazione Smeg S20XMF.1
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Smeg S20XMF.1
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Smeg S20XMF.1 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Smeg S20XMF.1 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Smeg in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Smeg S20XMF.1, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Smeg S20XMF.1, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Smeg S20XMF.1. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 26 2. INSTALLATION _________________________________________ 28 3. DESCRIPTION OF CONTRO LS ____________________________ 30 4. USE OF THE OVEN ______________________________________ 35 5. AVAILABLE ACC ESSORIES _______________________________ 36 6. COOKING HINTS ______________________[...]

  • Pagina 2

    Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QU[...]

  • Pagina 3

    Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DAT[...]

  • Pagina 4

    Instructions for the installer 28 2. INST ALLA TION 2.1 Electrical connection Check that mains voltage and power cable ratings ar e as per the indications provided on the l abel attached to the oven door frame. This label must never be removed. It is obligatory for the electrical syst em to be grounded according to the methods required by safety ru[...]

  • Pagina 5

    Instructions for the installer 2.2 Mounting the oven The oven is de signed for mounting into any piece of furniture as long as heat-resistant. Proceed acc ording to the dimensions s hown in Figures 1 , 2 . Fixing is carried out using 4 s crews at the corners "C" of t he oven door frame, after removing the side panels secured by the screws[...]

  • Pagina 6

    Instructions for the user 30 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. FUNCTION SWITCH KNOB Rotate the knob in ei ther directio n to select desired function from the following: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT + VENTILATION OVEN LIGHT VENTILATED HEATING ELEMENT[...]

  • Pagina 7

    Instructions for the user THERMOSTAT KNOB Cooking temperature is s elected by turning the knob clock wise to the desired setting, between 50 ° and 250 °C. THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is he ating up. When this light goes out , the preset heating temperature has been reached. When the light flashes, the temperature[...]

  • Pagina 8

    Instructions for the user 32 3.2 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY MANUAL OPERATION KEY TIME BACK KEY TIME FORWARD KEY 3.2.1 Clock adjustment When using the oven for th e first time, or after a power failure, the display flashes regularl y and indicates . To stop flashing, press k ey on t[...]

  • Pagina 9

    Instructions for the user By pressing key , the display lights up, sho wing ; keep the key pressed and at the same time, press k eys or to set the cookin g time. Release key to start the programmed cook ing time count. The display will now show the right time together with symbols A and . 3.2.3 Automatic cooking Use this setting to automatically st[...]

  • Pagina 10

    Instructions for the user 34 3.2.6 Switching off the alarm The alarm switches off automatical ly after seven minutes. It can be manually turned off by pressing key . 3.2.7 Minute-counter The programmer can also be used as a sim ple minute counter. The use of the minute-co unter will not interrupt oven operation at the end of the set time. By pressi[...]

  • Pagina 11

    Instructions for the user 4. USE OF THE O VEN Make sure that you have either turned the mi nute minder knob to the symbol or set a cooking time. If the timer knob is on 0, no heating elements will come on. 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature ( 250 °C) long enough to burn any [...]

  • Pagina 12

    Instructions for the user 36 5. A V AILABLE A CCESSORIES The oven features 4 support positions for plates and racks of different height. Some models do not feature all accessories . Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catc hing fat from foods on th[...]

  • Pagina 13

    Instructions for the user 6. COOKING HINTS In fan-assisted mode pr eheating shou ld be carried out at 30/40°C above the cooking temperature. Thi s considerably shortens cooking tim es and reduces power consumpti on, as well as giving better cooking results. Keep the oven door closed during cooking 6.1 Traditional cooking (multifunction models) FUN[...]

  • Pagina 14

    Instructions for the user 38 Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH 225 . Permits rapid browning of foods. You are advised to plac e the pan in the highest guide. For short-term cooking of sm all quantities, place the grid in the fourth [...]

  • Pagina 15

    Instructions for the user 6.5 Defrosting (multi function models) FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by th e fan ensures quicker defrosti ng. The air circulating inside the o v en is at room temperature. The advantage of defrosting at room te mperature is that it does not alter the taste and appear ance of the f[...]

  • Pagina 16

    Instructions for the user 40 6.6 Spit roasting (models with static oven) FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 200 Prepare the spit with the fo od, blocking fo rk screws A . Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side. In[...]

  • Pagina 17

    Instructions for the user 6.7 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES OVEN-BAKED PASTA 2 200 30-35 MEAT ROAST VEAL ROAST PORK CHICKEN DUCK RABBIT 2 2 2 2 2 200 225[...]

  • Pagina 18

    Instructions for the user 42 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES OVEN-BAKED PASTA 2 175 30-35 MEAT ROAST VEAL ROAST PORK CHICKEN DUCK RABBIT 2 2 2 2 2 175 200 200 175 175 60-65 70-75 60-65 120-125 90-95 FISH 2 175 ACCORDING TO DIMENSIONS PIZZA 2 225 15-20 DESSERTS MERINGUES BISCUITS PASTRY SPONGE CAKE FR[...]

  • Pagina 19

    Instructions for the user 7. CLEANING AND MAINTENANCE Before performing any operat ions requiring access to powered parts, switch off the po wer supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel i n good condition it shoul d be cleaned regularly after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To clean and prese[...]

  • Pagina 20

    Instructions for the user 44 7.2 Cleaning of the oven For best oven upkeep clean regul arly after having allowed to cool. Take out all removable parts. • Clean the oven grill and si de guides with hot water and no n-abrasive detergent. Rinse and dry. • The oven should be oper ated at t he maximum temperature for about 15/20 minutes after using [...]

  • Pagina 21

    Instructions for the user 8. EXTRA ORDINAR Y MAINTENANCE The oven may require extraordinary m a intenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the p ower supply of the device. 8.1 Replaceme[...]

  • Pagina 22

    Instructions for the user 46 8.2 Removing Hold the doo r on both si des with both hands near hinge s A and raise l evers B . Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, dr op the door and release le vers B . 8.3 Oven door seal To permit thorough clean ing of the oven, the seal may be r em[...]