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Smeg Single Oven SCP111-1 manuale d’uso - BKManuals

Smeg Single Oven SCP111-1 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Smeg Single Oven SCP111-1. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Smeg Single Oven SCP111-1 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Smeg Single Oven SCP111-1 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Smeg Single Oven SCP111-1 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Smeg Single Oven SCP111-1
- nome del fabbricante e anno di fabbricazione Smeg Single Oven SCP111-1
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Smeg Single Oven SCP111-1
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Smeg Single Oven SCP111-1 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Smeg Single Oven SCP111-1 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Smeg in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Smeg Single Oven SCP111-1, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Smeg Single Oven SCP111-1, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Smeg Single Oven SCP111-1. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    41 Contents INSTRUCTIONS FOR THE USER: these specify usage recommendations, and describe the commands and the cor rect cleaning and maintena nce oper ations for the appl iance . INSTRUCTIONS FOR THE INST ALLER: these a re intended for the qualified tec hnician who will carry out the installation, operation and testing of the appliance . 1. INSTRUCT[...]

  • Pagina 2

    42 General instructions 1. INSTR U CTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR TH E WHOLE WORKING LIFE OF THE O VEN. CAREFUL READING OF THIS MANUAL A ND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INST ALLA TION MUST BE CARRIED OUT BY Q[...]

  • Pagina 3

    43 General instructions 2. SAFETY INSTRUCTIONS REFER T O THE INST ALLA TION INSTR UCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND V ENTILA TION FUNCTIONS. IN Y OUR INTERESTS AND FOR Y OUR SAFETY IT HAS BEEN EST ABLISHED BY LA W THA T THE INST ALLA TION AND SER VICING OF ALL ELECTRICAL APPLIANCES IS T O BE CARRIED OUT BY QU AL[...]

  • Pagina 4

    44 Instructions f or disposal 3. INSTRUCTIONS FO R DISPOSAL – OUR EN VIR ONMENTAL CARE Our product's packing is made of non -polluting materia ls , therefore compatible with the environment and recyclable . Please he lp by disposing of the pac king correctly . Find the addresses of coll ection, recycling and disposal centres from your retail[...]

  • Pagina 5

    45 Instructions f or the user 4. GET T O KNO W Y OUR O VEN 5. BEF O RE INSTALLATION MUL TIFUNCTION Control panel Oven light Oven f an Shelf and tra y runners T emperat ure sensor Roof liner PY ROLY T I C In order to remov e all manuf actur ing residues, it is recommended to clean the inside of the appliance. F or fur t her inf o rmation on cleaning[...]

  • Pagina 6

    46 Instructions f or the user 6. A V AILABLE A CCESSORIES Grill: useful f or hol ding cooking containers. Tr a y g r i d : f or placing on top of a tra y f or cooking f o ods which ma y drip. Oven tray: useful f or co llecting f at from f ood s placed on the g rid abo v e. Baking tray (on some models onl y): f or bakin g cakes , pizza and ov en des[...]

  • Pagina 7

    47 Instructions f or the user 7. USING THE O VEN 7.1 General Descripti on 7.1.1 Oven r ac ks The ov en f eatures 4 runners for positioning tra ys an d grills at different heights . The inser tions heig hts are numbered from the bottom upwa rds (see figure). 7.1.2 Cooling sy stem The appliance is equippe d with a cooling system which comes into oper[...]

  • Pagina 8

    48 Instructions f or the user 7.3 Description of the con tr ols on the fr ont panel All the appli ance's control and monitoring d e vi ces are placed tog ether on the front panel. The symbols used are described in the tab le belo w . FUNCTIONS AND SYMBOLS SHOWN: PT1 Functi ons Thermostat Knob allows y ou to set the ti me, select the cooking te[...]

  • Pagina 9

    49 Instructions f or the user (p yrolytic mod.) (multifunction mod.) T emperature displa y DSP2 This displ a y sho ws the preset temper ature f or the function required, or the temperature set by the user . The f ollowing symbols coming on indicate: T emperature inside the ov en: th e ov en is heating up. Child lock-out function: Child lock-out fun[...]

  • Pagina 10

    50 Instructions f or the user 7.4 Operating modes This appliance i s programmed to provide 3 operating setting s , which can be modified by pressing PT2. ST AN D-BY setting: with DSP1 on and showing the current time (activated as soon as the curren t time has been confirmed). ON setting: from the stand-by setting, press PT2 once . All the displa ys[...]

  • Pagina 11

    51 Instructions f or the user 7.6.1 Cooking with preset temperature After selection of the function require d, the ov en will star t the cooking procedure at th e preset temperature and th e symbol will come on . Cooking itself is preced ed b y a preheating stage, which allows the ov en to heat to the cooking te mperature more quickly . The symbol [...]

  • Pagina 12

    52 Instructions f or the user 7.7 Pr ogrammed cooking pr ocedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is th e function which allows a cooking operation to be star ted and the n ended after a specif ic length of time set by the user . Select a function (see p arag raph “7.6 Selecting a functi on”) and press PT1 twice. The displa y [...]

  • Pagina 13

    53 Instructions f or the user 7.7.2 A utomatic cooking A utomatic cooking is the function which al lows a cooking operation to be star ted at a set time and then ended after a specific length of time set by the user . Select a cooki ng functi on, set the co oking temperature required or leav e the preset temperature (see paragraph “7.6 Selecting [...]

  • Pagina 14

    54 Instructions f or the user If you wish to continue cooking be yond the set time, press PT1 again. The o v en will restar t nor mal operation with the tem perature settings selected pre viously . PT2 has to be pressed to switch the ov en off completely . Modifying the data set Once automatic cooking has star te d, its duration can be changed. Whe[...]

  • Pagina 15

    55 Instructions f or the user 7.8 Secondary menu This applianc e also has a concea led "secondar y me nu" allo wing the user to: 1 Activ ate or deactiv ate the child saf ety de vice 2 Activ ate or deactivate the Sho w room mode (which disables all the heating elements so that only th e control panel works). 3 Activ ate or deactivate the m[...]

  • Pagina 16

    56 Instructions f or the user 8. COOKING WITH THE O V EN ECO: Using the grill and the bottom heating eleme nt plus the f an is par ticularly suita b le f or cooking small quantities of f ood, as it pro vides low energ y consumption. ST A TIC : As the heat comes fro m abov e and b elo w at the same time, this system is par ticularly suitable f or ce[...]

  • Pagina 17

    57 Instructions f or the user BO TT OM + CIRCULAR VENTILA TED: (multifunction mod. only) V entilated cookin g is combined w ith the heat co ming from the bottom, at the same g iving time slight browning. P erfect f or any type of f ood. VENTILA TED ST A TIC: The operation of the f an,combined with traditional cooking, ensures uni f or m cook ing e [...]

  • Pagina 18

    58 Instructions f or the user TURBO The combinati on of v entilated cooking and traditional cooking allows to cook diff erent foods on se veral le v els e xtremely quic kly and efficiently . P erf ect for large v olu mes that call f or inte nse cooking. THA WING: Rapid thawing is helped by s witching on the f an provided and the top heati ng elemen[...]

  • Pagina 19

    59 Instructions f or the user 8.1 COOKING HINTS AND TIP S HINTS ON USING THE A CCESSORIES: • Use only original SMEG tra ys. • When the tray is in the ov en, the han dle must be f acing the ov en door . • Push the tra ys r ight inside the oven. • Use only orig inal SMEG racks . • When the rac k i s in the ov en, the conto ured par t must b[...]

  • Pagina 20

    60 Instructions f or the user COOKING HINTS FOR MEA T: • Cooking time s, especially meat, vary accordi ng to the thickness and quality of the f ood and to consumer taste. • T o sa v e energ y when roasting, we recommend putting the f o od in the cold ov en. • W e reco mmend using a meat ther mome ter f o r meat when roasting it. Alter nativ e[...]

  • Pagina 21

    61 Instructions f or the user HINTS FOR THA WING AND PRO VING: • W e recommend positioning frozen foods in a lidless container on the first run ner of the o ven. • The f oo d must be thawed without its wr apping. • La y out the f oodstu ffs to be thaw ed e venly , not ov erlapping . • When thawing meat, we recommend using a rac k positioned[...]

  • Pagina 22

    62 Instructions f or the user 8.2 Cooking tables: The times ind icated in the following tables do not include the preheating times. Alwa ys make sure to pre-heat and to lo ad the ov en when the sta y s steady on. FUNCTION LEVEL FROM BELO W TEMPERA TURE °C TIME IN MINUTES FIRST COURSES LASA GNE Static 1 22 0 - 230 50 - 60 O VEN-BAKED P AST A Static[...]

  • Pagina 23

    63 Instructions f or the user R O TISSERIE MEA TS CHICKEN Rotisser ie grill On a rotisser ie rod 250 - 280 60 - 70 FISH SALMON TR OUT Bottom – ventilated circul ar 2 150 - 160 35 - 40 PIZZA V entilated static 1 250 - 280 6 - 10 BREAD Circular 2 190 - 200 25 - 30 MUFFINS Tu r b o 2 180 - 190 15 - 20 DESSERTS DOUGHNUT V entilated static 2 160 55 - [...]

  • Pagina 24

    64 Instructions f or the user 8.3 Using other func tions The f ollowing tables indicate how to use the functions for tha wing , proving and cooking with the rotisse rie rod. FUNCTION LEVEL FROM BELO W TEMPERA TURE °C TIME IN MINUTES Thawing 1 30 Depending on the quantity . Proving 1 40 ROTISSERIE COO KING (ON PYR OL YTIC MODELS ONLY ) Prepare the [...]

  • Pagina 25

    65 Instructions f or the user 9. CLEANING AND MAINTENANCE Bef ore performi ng any operations requiring acce ss to pow ered par ts, s witch off the power supply to the appliance. Do not use a steam jet f or clean ing the inside of the o v en. 9.1 C leaning s tainles s steel T o k ee p stainless steel in good conditio n it should be cleaned regu larl[...]

  • Pagina 26

    66 Instructions f or the user 9.4 C leaning t he inside of the o ven F o r best o ven upk eep clean regu larly after having allowed to cool. T ake out a ll rem ov ab le par ts. • C lean the ov en grill and side guide s with hot water and non-abrasive detergent. Rinse and dr y . • For easier cleaning, the doo r can be remov ed (see paragr aph ?[...]

  • Pagina 27

    67 Instructions f or the user 9.6 Pyr olysis: aut omatic o ven cleani ng (on some mode ls only) Pyrolysis is an automatic hig h-tem perature cleaning procedure w hich causes dir t to dissolve . Thanks to this process, it is possi b le to clean the inside of the ov en with great ease. During the first a ut oma ti c cleaning cycle unpleas ant smells [...]

  • Pagina 28

    68 Instructions f or the user 9.6.2 Setting the c leaning c ycle Use PT2 to select one of the two pyrolysis functions ( and ) with the ov en in ON status. T o star t the cleaning (Pyrolysis ) cycl e , press knob PT1 twice to set its dur ation ( ). T urn knob PT1 to the right or left to increase or decrease the cycle duration between a minimum of 1h[...]

  • Pagina 29

    69 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The ov en may require e xtraordi nar y ma intenance or repla cement of par ts subject to wear such as seals , b u lbs, and so o n. The f ollowing instr uctions describe how to carr y out these minor maintenance op erations . Bef ore any inter v ention tha t requires access to liv e p ar [...]

  • Pagina 30

    70 Instructions f or the user 10.2.2 Removin g doors with pi ns Open the door completely and inser t the pins (supplied) i nto the holes from the inside. Close the door to an angle of about 45° and lift it off. T o reassemble, fit the hinges into their groov es, then lower the door into place and e xtract the pins. 10.3 Remo ving the door seal T o[...]

  • Pagina 31

    71 Instructions f or the user 10.4 Remo ving the internal glas s panels The glass in the door should alwa ys be kept thoroughly clean. T o facilitate cleaning, it is possi b le to re mov e the d oor (see 10.2 Removing the door) and place it on a canv as; or open it and bloc k the hinges in order to e xtract the glass panes. The glass panes of the d[...]

  • Pagina 32

    72 Instructions f or the user Replacing the glass: • Replace the p anes in the opposite order to which they were remov ed. The middle glass pane must be inser ted first on the front par t, e xac tly on the second l e vel ( figure A ), and then inser t ed on the back, again in the second lev el ( figure B ). • P ay careful attention to the f our[...]

  • Pagina 33

    73 Instructions f or the user 10.4.2 Removing door glazing on p yrol ytic models: Remo ving the int ernal gl ass: • Remov e the internal glass pane, holding it in the positions indicate d in figure (X). • Pull it towards y ou, following the mov ement indi cated by the arrows . Remo ving the 1st mid dle glass pane: • Remov e the first middle g[...]

  • Pagina 34

    74 Instructions f or the user Replacing the glass: • Replace the p anes in the opposite order to which they were remo ved. The first middle glass pane must be inser ted first on the front par t, e xac tly on the first lev el ( figure A ), and then inser t ed on the back, again in the first le v el ( figure B ). • P ay careful attention to the f[...]

  • Pagina 35

    75 Instructions f or the installer 10.5 what to do if... The oven displa y is full off • Check the mains power supply . • Check whether an omnipolar switch upstream from the ov en feed line is in the “ON” position. The oven does not heat up • Check whether the “showroom” mode has been set, f or fur ther details se e paragr aph “Sec [...]

  • Pagina 36

    76 Instructions f or the installer 11. INST ALLING THE APPLIANCE 11.1 Electrical c onnection The I.D . plate with technical data, regi stration number and brand name is positioned visibly on the o ven door frame . The plate must not be remov ed. The appliance must be connected to ear th in compliance with electr ical system saf ety regulations . If[...]

  • Pagina 37

    77 Instructions f or the installer 11.2 P ositio ning the o ven The ov en is designed for mounting into any piece of furnitur e as long as it is heat-resistant. Proceed according to the dime nsions shown in Figures 1 , 2 and 3 . F or installing under a wor k top , follow the dimensions giv en in Figure 1 - 3 . When installing under worktop s incor [...]

  • Pagina 38

    78 Instructions f or the installer Ne ver use the o v en door to l e ver the ov en into place when fitti ng. A void e xer ting too much pressure on th e ov en door when op en. It is recommended to install the ov en with the help of a second pe rson. W ARNING: . When the ov en has b een e xtracted from the pac king base, av oid resting the product o[...]