Smeg SUK61PX8 manuale d’uso

Contents 1. INSTR UCTIONS FOR USE ..................................................................................................... 4 2. SAFETY PRECAUTIONS ........................................................................................................ 6 3. ENVIR ONMENT AL CARE ...........................................................[...]

General instructions 4 1. INSTRUCTIONS FOR USE This manual is an integral par t of the appliance. It must be kept in its entirety and in an accessible place f or the whole working life of the appliance. W e recommend reading this manual and all the inf or mation it contains carefully before using the appliance. Installation must be carried out by q[...]

General instructions 5 The appliance becomes v er y hot dur ing use. Suitable heat-proof glov es should be worn for all operations . Do not use the hob if p yrolysis (where present) is taking place inside the oven. If you intend to go awa y f or a prolonged per iod of time, close the mains gas tap or the gas cylinder tap. T ake care that no objects[...]

General instructions 6 2. SAFETY PRECA UTIONS Consult the installation instr uctions for safety standards on electrical or gas appliances and for v entilation functions. In your interests and for your saf ety the law requires that the installation and ser vicing of all electr ical and gas appliances be carried out by qualified personnel in accordan[...]

General instructions 7 Be a ware of how rapidly the cooking zones heat up . Do not place empty saucepans on the heat. Danger of ov erheating. F ats and oils can catch fire if they overheat. Y ou are theref ore recommended not to leav e the appliance while preparing f oods containing oils or f ats. If fats or oils catch fire, nev er put water on the[...]

Instructions f or disposal 8 3. ENVIRONMENT AL CARE 3.1 Our en vir onmental care Pursuant to Directives 2002/95/EC, 2002/96/EC, 2003/108/EC , relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that the produ[...]

9 Instructions f or the user 4. GET T O KNO W Y OUR APPLIANCE Cooking hob Control panel Ov en seal Ov en light (double on some models) Door sensor (on some models only) Rack/tr ay suppor t frame/guide Fa n Upper guard (on some models only) Door[...]

10 Instructions f or the user 4.1 Description of the controls on the front panel 4.1.1 T emperature selection knob The cooking temperature is selected by tur ning the knob clockwise to the desired setting, between 50° and 280°C . When the knob is tur ned, the light star ts flashing to signal the oven is preheating. When the selected temperature i[...]

11 Instructions f or the user 5. A V AILABLE A CCESSORIES NO TE: Some models are not provided with all accessories. Rack: useful for holding cooking containers. T ray rac k: to be placed ov er the top of the ov en tra y; for cooking foods which ma y dr ip . Oven tray: useful for collecting f at from foods placed on the rac k abov e. Deep oven tray:[...]

12 Instructions f or the user 5.2 Using the support rack The suppor t rack is inser ted into the tra y (as shown in the figure). Using this, foods can be cooked and the f at can be collected separately from the f ood which is being cooked. 5.3 Using the reduction pan stands The reduction pan stands should be placed on top of the hob pan stands as s[...]

13 Instructions f or the user 6. USING THE COOKING HOB 6.1 General warnings and advice Bef ore lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. 6.2 Lighting the hob burners All the appliance's control and monitoring de vices are placed together on t[...]

14 Instructions f or the user 6.4 P an diameters Burner Ø min. (cm) Ø max. (cm) A uxiliar y 12 14 Semi-rapid 16 24 Rapid 18 26 Ultra-rapid 18 26 T o prev ent damage to the appliance or adjacent units, all pans or griddles must be placed inside the perimeter of the hob . Make sure nev er to come into contact with the lid glass with pots or pans th[...]

15 Instructions f or the user 7. USING THE O VEN 7.1 Bef ore using the appliance • Remo ve any labels (apar t from the technical data plate) from tra ys, dripping pans and the cooking compar tment. • Remo ve any protective film from the outside or inside of the appliance, including from accessories such as tra ys, dripping pans, the pizza plate[...]

16 Instructions f or the user 7.6 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat may cause hazards. During cooking, do not cov er the bottom of the oven with aluminium or tin foil and do not place pans or ov en trays on it as this ma y damage the enamel coating. If you wi[...]

17 Instructions f or the user 7.7 Electronic pr ogrammer LIST OF FUNCTIONS Timer ke y End of cooking ke y Cooking duration k ey V alue decrease key V alue increase key 7.7.1 Setting the time On the first use, or after a power failure , will be flashing on the oven's displa y . Press the and ke ys together , and at the same time press the or ke[...]

18 Instructions f or the user 7.7.5 A utomatic cooking A utomatic cooking is the function which allows a cooking operation to be star ted at a set time and then ended after a specific length of time set by the user . Having selected a function, press and hold ; the displa y will show the numbers ; press and hold and simultaneously use or to set the[...]

19 Instructions f or the user 8. COOKING WITH THE O VEN ECO : Using the gr ill and the lower heating element in combination is par ticular ly suitable f or cooking on a single r unner only , as it provides low energy consumption. ST A TIC : As the heat comes from above and below at the same time, this system is par ticularly suitable f or cer tain [...]

20 Instructions f or the user CIRCULAR: The combination of the f an and the circular element (incor porated in the rear of the ov en) allows to cook diff erent foods on sev eral le vels, as long as they need the same temperatures and cooking time. Hot air circulation ensures instant and uniform distribution of heat. It will be possible , for instan[...]

21 Instructions f or the user 8.1 Cooking advice and instructions 8.1.1 General advice • W e recommend preheating the oven before putting the food in. Place the food in the ov en only once the cooking light is lit with a steady light. • F or cooking on sev eral lev els, we recommend using a f an-assisted function to achie ve uniform cooking at [...]

22 Instructions f or the user 8.2 Cooking operation inf ormation table T ypes of food W eight Function Runner position from the bottom T emperature °C Time (minutes) FIRST COURSES Lasagne 3 kg Static 2 o 3 220 - 230 40 - 50 Ov en-baked pasta Static 2 o 3 220 - 230 40 MEA T Roast v eal 1 Kg F an-assisted static 3 180 - 190 70 - 80 P ork loin 1 Kg S[...]

23 Instructions f or the user 9. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance . The steam could reach the electronics, damaging them and causing short-circuits. CA UTION: For your safety , you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance. Do not use cleaning products c[...]

24 Instructions f or the user 9.4.2 P an stands Remov e the pan stands and clean them with luke warm water and non-abrasiv e detergent, making sure to remov e any encrustations. Dry them thoroughly and retur n them to the hob . Continuous contact between the pan stands and the flame can cause modifications to the enamel ov er time in those par ts e[...]

25 Instructions f or the user 9.5 Cleaning the o ven F or the best ov en upkeep , clean it regularly after having allow ed it to cool. • T ake out all remov able par ts. • Clean the oven rac ks with hot water and non-abrasive detergent. Rinse and dr y . • F or easier cleaning, the door can be remov ed (see “10.2 Removing the door”). The o[...]

26 Instructions f or the user 9.6 Pyr olysis: automatic oven cleaning Pyrolysis is an automatic high-temperature cleaning procedure which causes dir t to dissolve . Thanks to this process, it is possible to clean the inside of the ov en with great ease. During the first a ut oma tic cleaning cycle, unpleasant smells ma y occur due t o the normal ev[...]

27 Instructions f or the user 9.6.2 Setting the cleaning cycle T ur n the function selection knob to to select the cleaning cycle. T wo minutes after the cleaning cycle (Pyrolysis) star ts an inter loc k device which pre vents opening of the door will be tr ipped. The appropr iate light will switch on to indicate that the locking device has been ac[...]

28 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The oven requires per iodic minor maintenance or replacement of par ts subject to wear , such as gaskets, light bulbs , etc. Specific instr uctions f or each operation of this kind are giv en below . Before any inter vention that requires access to live par ts, disconnect the appliance f[...]

29 Instructions f or the user 10.3 Removing the door seal (not on pyrolitic models) T o per mit thorough cleaning of the ov en, the door seal may be remov ed. There are fasteners on all four sides to attach it to the edge of the ov en. Pull the edges of the seal outwards to detach the f asteners. The seal must be replaced when it loses elasticity a[...]

30 Instructions f or the installer 11. INST ALLA TION 11.1 Installing in kitchen units V eneers, adhesives or plastic coatings on adjacent fur niture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they ma y warp over time. The appliance must be installed b y a qualified technician and accor[...]

31 Instructions f or the installer 11.2 Room ventilation and combustion extraction The room containing the appliance should be per manently ventilated in accordance with the standards in f orce. The room where the appliance is installed must hav e enough air flow as required f or the regular combustion of gas and by the necessar y air exchange of t[...]

32 Instructions f or the installer 11.3 W all mounting brackets (where present) The fastening system provided must be installed to ensure the appliance is stable . If installed correctly , this system pre vents the appliance tipping ov er . 1) 2) Use the adjustable feet to le vel the appliance at the required height. Measure the distance from the i[...]

33 Instructions f or the installer 11.4 Gas connection At the end of the installation, chec k for any leaks with a soapy solution, never with a flame . The tightening torque between connections that incorporate a gasket must be between 10 and 15 Nm. After carr ying out any operation on the appliance, check that the gas connections are properly tigh[...]

34 Instructions f or the installer Connect to the appliance using a BS 669 compliant ba yonet hose. The connector , at the back of the appliance, has a 1/2” BSP e xter nal thread. Apply insulating material to the thread of the gas pipe connector 4 and then tighten the adapter 3 to it as indicated in the figure. Screw the assembly to the moveab le[...]

35 Instructions f or the installer 11.5 Electrical connection Make sure the v oltage and the cross-section of the pow er supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate f or any reason. A cop y of the plate is attached to the instructions. The appliance must be connect[...]

36 Instructions f or the installer 11.6 P ositioning the skir t (on some models only) The skirt must always be positioned and secured correctly on the appliance. 1 Unscrew the 2 nuts ( B ) on the bac k of the worktop. 2 P osition the skir t above the worktop, taking care to align the pins ( C ) with the holes ( D ). 3 Secure the skir t to the wor k[...]

37 Instructions f or the installer 12. AD APT A TION T O DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERA TIONS, SWITCH OFF THE PO WER SUPPL Y TO THE APPLIANCE. Appliance set f or gas: NA TURAL G20 (2H) pressure 20 mbar (see label on product) In the case of operation with other types of gas, the burner nozzles must be changed and the minimum flam[...]

38 Instructions f or the installer 12.3 Burner and nozzle characteristics table Burner Rated heating capacity (kW) LPG GAS - G30/G31 28-30/37 mbar Nozzle diameter (1/100 mm) Reduced capacity (W) Capacity (g/h G30) Capacity (g/h G31) A uxiliar y 1.05 50 400 76 75 Semi-rapid 1.8 65 500 131 129 Rapid 3.0 85 800 218 214 Ultra-rapid 3.5 94 1600 255 250 [...]