Smeg SUK62MBL8 manuale d’uso

Contents 1. INSTRUCTIONS FOR USE ...... ................................ ................. ................ ................. ............. 4 2. SAFETY PRECAUTIONS ...... ............................................. ..................................................... 6 3. ENVIRONMENTAL CARE ........ ................................ .............[...]

General instructions 4 1. INSTR UCTIONS FOR USE This manual is an integral par t of the ap pliance. It mu st be kept in its entirety an d in an accessible place f or the whole w orking life of the appliance . W e recommend r eading this manual an d all the inf ormation it contains carefully b ef ore using the appliance . Installation m ust be carri[...]

General instructions 5 The appliance becomes v er y hot during use. Suitab le heat-proof glo ves should be worn for all operations . Do not use the hob if p yrolysis (where present) is taking place inside the ov en. If you intend to g o aw a y for a prolonged per iod of time, close the mains gas tap or the gas cylinde r tap. T ake care that no obje[...]

General instructions 6 2. SAFETY PRECA UTIONS Consult the installation instructions f or saf ety standards on electrical or gas appliances and f or v entilation function s. In y our interests and f or your saf ety the la w requires that the inst allation and ser vicing of all electrical and gas appliances be carried out b y qualified personnel in a[...]

General instructions 7 Be aw are of ho w rapidly t he cooking zone s heat up . Do not place empty saucepans on the heat. Da nger of ov erheating. F ats and oils can catch fire if they ov erheat. Y ou are t heref ore recommended not to lea v e the appliance while preparing f oods containing oils or f ats. If f ats or oils catch fire , ne ver put w a[...]

Instructions f or disposal 8 3. ENVIR ONMENT AL CARE 3.1 Our en vironmental care Pursuant to Directiv es 2002/95/EC , 2002/96/EC , 2003/108/EC , relating to the reduct ion of the use of hazardous substances in elect rical and electronic appliances, as well as to the disposal of refuse, th e crossed out bin symbol on the app liance indicates that th[...]

9 Instructions f or the user 4. GET T O KNO W Y OUR APPLIANCE Cooking hob Control panel Mov able roof line r Ov en light Ov en seal Mov able roof line r Oven guide frames Ov en v entilation Adjustable f eet 0 0 2 3 4 5 7 6 4 7 5 8 1 9[...]

10 Instructions f or the user 4.1 Description of the cont r ols on the front panel 4.1.1 Programming clock The progr amming cloc k can be used to displa y the current time or to set a timer or a progr ammed cooking oper ation. 4.1.2 Main o ven ther mostat knob This knob allo ws to select th e cooking functio n and the cooking temper ature f or the [...]

11 Instructions f or the user 5. A V AILABLE A CCESSORIES NO TE: Some models are no t prov ided with all accessories. Rack : useful f or holding cooking containers . Tr a y r a c k : to be placed ov er the top of the ov en tra y; for cooking f oods which may drip . Oven tray: useful for collecting f at from f oods placed on the r ack ab ove. WOK r [...]

12 Instructions f or the user 5.2 Using the support rack The support rack is inserted into the tra y (as shown in the fi gure). Using this, f oods can be cooke d and the f at can be collected separately from the f ood which is being cooked. 5.3 Using the reduction pan stands The reduction pan stan ds should be placed on top of the hob pan stands as[...]

13 Instructions f or the user 6. USING THE COOKING HOB 6.1 General warnings and ad vice Bef ore lighting the hob b ur ners, mak e sure that the flame-spread er crowns ar e correctly posit ioned in their housings with t heir respectiv e burner caps. Bef ore lighting the burners lift the glas s lid (where present); before closing it ag ain, tur n off[...]

14 Instructions f or the user 6.4 P an diameters Burner Ø min. (cm) Ø max. (cm) A uxiliar y 12 14 Semi-rapid 16 24 Ultra-r apid 18 23 T o prev ent damage to the appliance or adjacent un its, all pans or griddles must be placed inside the perimeter of the ho b . Make sure ne ver to come into contact with the lid glass with pots or pans that are st[...]

15 Instructions f or the user 7. USING THE O VEN 7.1 Bef ore usi ng the appliance • Remov e any labels (apart from the technical data plate) from tr a ys, dripping pans and th e cooking compar tment. • Remov e any protectiv e film from the outside or inside of the a ppliance, inclu ding from accessories such as trays , drippin g pans, the pizza[...]

16 Instructions f or the user 7.5 Internal light The o v en light comes on when t he door is ope ned (on some mod els only) or an y function is sele cted. 7.6 General warnings and advice f or use All cooking operat ions mus t be carried out with the do or clo sed. The dissipation of heat ma y cause hazar ds. During cooking, do not cov er the bottom[...]

17 Instructions f or the user 7.7 Electr onic programmer LIST OF FUNCTION S Timer key End of cooking k e y Cooking dur ation k ey V alue decrease ke y V alue increase key 7.7.1 S etting the tim e On the first use, or after a po wer f ailure, will be flashing on the ov en's display . Press the and ke ys together , and at the same time pr ess th[...]

18 Instructions f or the user 7.7.4 End of cooking At the end of cooking the ov en will switch off auto matically and simultaneously a buzzer will star t to sound intermittently . After the buzz er has been deactiv ated, the dis p la y will return to show the current time togeth er with the s ymbol to indi cate that the ov e n has retur n ed to man[...]

19 Instructions f or the user 8. COOKING WITH THE O VEN BO TTOM: The heat coming just from the bottom allo ws to complete t he cooking of f oods that require a longer b asic cooking time , without aff ecting their bro wning. P erfect f or cakes , pies, tar ts and pizzas . ST A TIC: As the heat come s from abov e and below a t the same time , this s[...]

20 Instructions f or the user 8.1 Cooking advice and instructions 8.1.1 Gener al advice • W e recommend preheating the ov en bef ore putting the f ood in. Place the f ood in the ov en only once the cooking light is of f . • • F or cooking on se veral le vels , we recommend u sing a f an-assisted functio n to achie v e unif or m cooking at all[...]

21 Instructions f or the user 9. CLEANING AND MAINTENANCE Do not use steam jet s for clea ning the applianc e. The steam could reach th e electr onics, damaging the m and causing short-cir cuits. CA UTION: For y our safety , you are advised to wear pr otective glo ves while performin g any cle aning or extraor dinar y maintenance. Do not use cleani[...]

22 Instructions f or the user 9.4.2 P an stands Remove the pan stan ds and clean them with luke war m water and non -abrasive detergent, making sure to remo v e any encrustations . Dr y them thoroughly and return them to the hob . Continuou s contact bet ween the p an stands and t he flame can cause modificati ons to the e namel ov er time in those[...]

23 Instructions f or the user 9.5 Cleaning the o ven F or the best o v en upk eep , clean it regularly after having allo wed it to cool. T ake out all remo v ab le par ts. • Clean the ov en racks with hot wa ter and non-abrasiv e detergent. Rinse an d dr y . • F or easier cleaning, th e door can be remo ved (see “10.3 Remo ving the door”) .[...]

24 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The o v en requires periodic minor maintenance or repl acement of parts subject to wear , such as gaskets , light b ulbs, etc. Specific instructions f or each operation of this kind are giv en belo w . Befor e an y intervention th at requires access to live p arts, disconnect the appl ia[...]

25 Instructions f or the user 10.3 Removing the door Open the door co mpletely . Inser t a pin into the ho le in the hinge. Repeat f or both hinges. Grasp the do or on both sides with both hands, lift it f orming an angle of around 3 0° and remov e it. T o reassemb le the door , put the hinges in the rele vant slo ts in the ov en, making su re tha[...]

26 Instructions f or the user 10.5 Remo ving the internal glass panels The glass in the door should alwa ys be kept thoroughly clean. T o f a cilitate cleaning, it is possible to remov e the door (see 10.3 Remo ving the door) and place it on a can v as, or open it and lock th e hinges in order to e xtract the glass panels . The glass panels of t he[...]

27 Instructions f or the installer 11. INST ALLA TION 11.1 Installing in kitchen units V eneers, adhesiv es or plastic coatings on adjacent fur niture should be temper ature-resist ant (no less than 90°C). If they are not sufficie ntly temperature-r esistant, they may w ar p over time. The appliance must be installe d by a qualified technician and[...]

28 Instructions f or the installer 11.2 Room ventilation and combustion e xtraction The room co ntaining the appliance should b e permanently ventil ated in accord ance with the st andards in f orce . The room wher e the appliance is installed must h av e enough air flo w as required f or the regular combustion of gas and by the necessar y air exch[...]

29 Instructions f or the installer 11.3 W all mounting brackets (where present) The fastening system provided must b e installed to ensure the appliance is stab le. If installed correctly , this system prev ents the appliance tip ping ov er . 1) 2) Use the adjustab le feet t o le v el the appliance at the required he ight. Measure the distance fro [...]

30 Instructions f or the installer 11.4 Gas connection At the end of the inst allation, c hec k for any lea ks with a soap y solution, ne ver with a flame. The tightening torque betw een connections that inco r porate a gask et must be between 10 and 15 Nm. After carrying out any o peration o n the appliance , chec k that the gas co nnections are p[...]

31 Instructions f or the installer 11.5 Electrical connection Make sure the v oltage and the cross-sectio n of the po wer supply line match the spe cifications indicated on the identificati on plate positioned on the appliance . Do not remo v e this plate f or any reaso n. A cop y of the plat e is attach ed to the instr uctions. The appliance must [...]

32 Instructions f or the installer • Use H05V2V2-F cab les resistant to at least 90°C . • The v alues indicated abo v e ref er to the cross-sect ion of the internal conductor . • The tightening tor que of the screw s of the terminal supply wires must be 1.5 - 2 Nm. • The afore mentioned po wer cab les are siz ed taking in to account the co[...]

33 Instructions f or the installer 12. AD APT A TION T O DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPER A TIONS, SWITCH OFF THE PO WER SUPPL Y TO THE APPLIANCE. Appliance set f or gas: NA TURAL G20 (2H) pressure 20 mbar (see labe l on product) In the case of op eration with other type s of gas, the burner nozz les must be changed an d the minimu[...]

34 Instructions f or the installer 12.3 Burner and nozzle c haracteristics table Burner Rated heating capacity (k W) LPG GAS - G30/G31 28-30 /37 mbar Nozzle diameter (1/100 mm ) Reduced capacity (W) Capacity (g/h G30 ) Capacity (g/h G31 ) A uxiliary 1.05 50 400 76 75 Semi-rapi d 1.8 65 500 131 129 Ultra-rapid 3.5 94 1600 255 250 Burner Rated heatin[...]