Sunbeam DF4500 manuale d’uso

Please read these instructions carefully and retain for future reference. Multicooker Deep Fryer 5 litre non-stick electric cookware Instruction Booklet DF4500[...]

Im portan t ins tr u c tio n s – retain fo r fu tu r e u s e . Su nb eam ’s S afet y Pre caut ions 1 Fe a tu r es of you r M ultic o oke r 2 An In trodu ct ion to M ult ic oo ke rs 4 N on -sti ck cook in g 5 T empera tu re s ett in gs 6 U nd er st andi ng you r M ulti co ok er 7 Using your M ulti co ok er 8 Hints fo r p erf ect fry in g 9 Care [...]

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:    ?[...]

Features of your Sunbeam Multicooker Integrated knob & adjustable steam vent        Stainless Steel deep fry basket  ?[...]

Glass lid                  ?[...]

V ersatile              ?[...]

5 No n- s t i ck c oo k in g No n-S tick Co at i ng Y ou r Sunbea m Multicooke r Dee p Frye r feature s DuPonts ' toughes t non-stic k coatin g produ ce d to da te - P la ti n um Pro . DuPon t is th e worl d leader in non-stic k coat in gs wi t h th e introdu cti on of T eflon datin g bac k to 1938 . T oda y mor e tha n 2 billio n household s [...]

T r ig g er Re le a se C on tr ol Probe The Pro be i s the rmo stat ic al ly c on tro l led an d in corp o rat es an in di c ator l igh t whi ch swi tche s off a utom at ic a ll y wh en t he temper at u re sel ec ted ha s bee n r ea ch ed and the n cy cles on and off to in d ic ate that th e selected temp eratu re i s be ing m ai n ta ined . Th e t[...]

7 Glass Lid W it h th e lid in place , th e multicooke r ca n be used as an ove n, g iv ing you th e ve rs at ility to roas t piece s of beef , lam b an d chicken . The l id a lso re ta in s heat and mo is tu re w hen si m mer i ng fo od s uc h as c a ssero l es . Ad ju st a ble st ea m v en t The stea m ven t all ows m oi st ur e to es cape wi t h[...]

Before the first use                 ?[...]

9 1. Alwa ys use th e best quality oil possib le . W e recomme nd corn, n ut, seed o r vegeta ble oils. Nev er use butt er , ma rgar in e or o live oils. 2. Avoid m ix in g oils of di ff ere nt quali ties or types. 3. Chang e the oil w hen it bec omes brow n or milky i n col our . 4. T ak e in to ac c ou nt t he food to be cook ed before s etting t[...]

Control Probe           WARNING:       ?[...]

11 Hi gh G rad e N o n - S t ick cookin g su rf a ce s . Cookin g on a non-stic k surfac e minimise s th e nee d fo r oil , foo d doe s no t stic k an d cleanin g is ea sie r . T o e n su re yo u ge t th e bes t r esults fr om y ou r non-stic k cookin g surfaces , follo w thes e si mpl e ins tr uc ti ons : B ef ore t he fi r st use “Season ” th[...]

12 Co ok i ng wi t h y o u r Multicooke r Sh al l ow fry in g Ad d o nl y su f fi cient quanti ty of oi l to cover th e s urf a ce of the vesse l. Pr e he at oil on dial s ettin g 6- 7 befor e addin g food . T ur n th e fo od as you f ry it , redu ci ng h ea t if ne cessar y . Re m ove th e fo od wit h a slo tt ed spoon or to n gs , dr a in well a [...]

13 Cookin g wit h yo u r Multico o ker c on t inue d Care of oi ls a nd s hor te ni ng s • Strai n afte r eac h us e becaus e foo d particle s or sediment s caus e oil to darken , foa m an d l ose its bro wn ing q u ali ty . • Store in a coo l plac e awa y fro m light . • Rene w oi l frequentl y . We d o no t r eco mm end t he addi tio n of n[...]

14 V eg e tab l e C o o kin g Hint s Aspara gus Scru b stalk s gentl y wit h a vegetabl e brus h to re mo ve so il . Snap of f woody e nd an d sc rap e whit e par t wit h knif e to remov e oute r laye r of stalk . B oil : T i e asparagu s int o bundles of 8-1 0 wit h st ri ng and p la ce u pr ig ht int o vesse l . Ad d wate r to almos t cove r stal[...]

15 V eg et abl e C oo k in g Hints con t inu ed Ch ok oes Peel und er r un n in g wa ter . Ha lve an d re move se eds . Cu t int o qua rt ers. Bo il : Follo w basi c boilin g direction s an d coo k fo r 10-1 5 minute s or unti l tende r . Corn – Cob Remov e husk s an d ‘thread s fro m co b an d trim t ip an d b as e. W ash und er ru nning w at [...]

16 Sp in ach W ash we ll in co ld w ater . T r im le a ves fro m stalks . N.B . Stalk s ma y be used in Chines e cooker y or cooked in mil k unti l tende r. Co ok in g: If d es i re d place le aves in vesse l and a dd sal t. DO NOT add wa te r . Cov er and simme r fo r 5-1 0 minutes . Drai n an d cho p sp inac h. Add butter , salt an d pe pp er (if[...]

17 Se tt in g an d co o ki ng ti me s Th ese are g iv e n as a g ui de fo r bes t r esu lt s. Howeve r , var y th e temperatur e an d cookin g ti mes to sui t th e f ood s pr epa r ed an d th e pe rson al tas t es of yo ur fam il y . Om i ss i on or ad d iti on of in gr ed i en t s to the recipe s wil l alte r th e suggeste d cookin g tim es, a nd [...]

18 Cookin g I nf o rm at ion co n ti n ue d T o Co ok R ic e Fil l th e cookin g vesse l tw o third s ful l wit h water ; ad d salt . Brin g to th e boil on dia l settin g 5-10 . Ad d ric e an d boi l fo r 10-1 5 m inutes , or unti l te nd er . Drain an d ri ns e under co ld w at er . Add bu tt e r and to ss . V ari a ti o ns ; 1. Add 1½ cu p chop[...]

19 Ba st e T o mo ist en me at, po ult ry or f ish wit h the ir own jui ce s whil e th ey ar e be ing cooked. Bl an ch • T o remov e skin s fro m vegetables , fruit s an d n uts . • T o pre-coo k vegetables or fruit s befor e fre ezin g. Bl en d T o com bi ne two or mo r e i ng r ed ien ts, usually a powder an d a li q ui d, to fo rm a sm o oth[...]

Garlic Prawns                 ?[...]

21 Soup R e ci p es c on t inue d Fren ch Oni on Soup Make s 6 serving s 60 g butte r or margarin e 6 onions , peeled , slice d thinl y 6 cup s bee f stoc k 2 tablespoon s brand y 6 slice s Frenc h brea d 30g extr a bu tte r or marg arine ¼ cu p f in e ly g ra ted Gr uy e re or Swiss c he es e Fr esh T om a to Sou p Make s 4 serving s 3 la rge tom[...]

22 Soup R e ci p es c on t inue d Swe et Co rn An d Cra b S ou p Make s 6 to 8 serving s 6 cup s chicke n stoc k 1 ½ cup s choppe d cooke d chicke n 440 g ca n swee t cor n kernels , undraine d 250 g cra b meat , canne d or fres h ½ cu p choppe d sprin g onions or shallot s 1 tablespoo n finel y choppe d fres h ginge r 2 tablespoon s cornflou r 2[...]

23 Mai n Cour s e s Sp ag h et ti Bo lo g na is e Make s 6 serving s 2 tablespoon s oi l 2 onions , choppe d 2 stalk s celer y , choppe d 2 clove s garlic , crushe d 125 g fres h button mushrooms , thickl y slice d 750 g mince d topsid e stea k 1 tablespoo n tomat o past e 44 0g c an chopped t om ato es, u nd rai ne d 1 tablespoo n choppe d fres h [...]

24 Main C o urses c on t inue d Pa rty T i me T acos Make s 16 to 20 1 tablespoo n oi l 1k g mince d bee f 2 x 440 g can s chopped tomatoes 1 tablespoo n groun d cumi n 1 tablespoo n drie d oregan o 1 tablespoo n Mexican-styl e chill i powder Sa lt and freshly ground black pe ppe r 16 to 20 tac o shells , warme d AS SO R TE D GARN I SHE S Sh re d d[...]

25 Spaghetti Marinara                ?[...]

Main Courses continued Fried Rice               ?[...]

27 Braised Red Cabbage With Apples             [...]

28 Choux Pastry                  ?[...]

29 Golden Syrup Dumplings                  ?[...]

30 T offee Apples                  [...]

31 Creamy Caramel Sauce                 ?[...]

32 Spicy Barbeque Sauce               [...]

33 • Fo r perfec t frie s an d wedges ol d potatoe s a re i dea l. The p ota to sh o uld be l ow st ar c h, waxy var iet y i .e. ch ats, new p ota to or de sir ee p ot at oes . • Mak e sur e tha t th e chip s ar e cu t eve nly to guarante e eve n cooking . • Th e cu t chip s should be rinse d unde r ru nn ing w at er un t il t he w ater run s[...]

34 De ep fr y c o o k i n g wi t h hom e ba tt e red f o o d . Th is me th od a ll o ws fo r t he f ac t t hat if we t batte r is placed in th e baske t prio r to cookin g th e foo d ma y stic k to th e basket . THIS ME THO D OF COOK ING REQUIR E S EXTREME CAR E . 1. Follo w step s 1 - 6 onl y fro m th e dee p fr y cookin g instruction s on pag e 8[...]

35 T yp e M ax im um Qt y T em p er a tu re Co nt rol se t ti ngs Appr ox. ti me ( mi n) S ugg est io ns PR A WNS F res h 600 g 8-1 0 5-7 C ru m b/ba t te r F roze n 600 g 8-1 0 3-5 Fry fr oze n F IS H Sm al l pi ec es 400 g 8-1 0 3- 5 C ru m b/ba t te r F resh fi ll et s 600 g 8-1 0 7-1 0 C ru m b/ba t te r F roze n fillet s 600 g 8-1 0 5-7 Fry fr[...]

36 Fryi ng ti m es a nd te m pe r atu r es c ontinu ed T yp e M aximu m Qt y T em pe ra tu re Co nt rol se tt ings Appr ox. time (min) S ugg est io ns Bean s 200 g 8-1 0 2- 4 T e mpur a Bo k Cho y 150 g 8-1 0 2- 4 T e mpur a ( ind. le aves ) Broccol i / Ca uli f lowe r 250 g 8-1 0 3- 5 T e mpur a or ba t te r Eg gp l an t (sli ce s) 150 g 8-1 0 4- [...]

37 For perfect batter                 [...]

38 Recipes for your Deep Fryer continued Deep fried Pork balls             ?[...]

39 Spring Rolls              [...]

40 Southern fried chicken               ?[...]

41 Fried Cheese Scones Filling               ?[...]

42 Meat fritters                [...]

43 Felafel               ?[...]

44 Apple fritters                  [...]

45 T ro ub l e s h o o tin g Pr ob lem Po ss i ble Caus e S olu t io n St ro ng Sm el l • Oi l ha s gon e ba d • Th e correc t oil is no t be in g use d • Replac e oi l • Us e onl y hig h qualit y oil . Do no t mix oils of a di f fe r en t qual i ty or type . Oi l over fl owin g • Frye r is fille d abov e th e maximum le ve l • W et foo[...]

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             ?[...]

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