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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Sunbeam EM3500. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Sunbeam EM3500 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Sunbeam EM3500 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Sunbeam EM3500 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Sunbeam EM3500
- nome del fabbricante e anno di fabbricazione Sunbeam EM3500
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Sunbeam EM3500
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Sunbeam EM3500 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Sunbeam EM3500 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Sunbeam in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Sunbeam EM3500, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Sunbeam EM3500, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Sunbeam EM3500. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
Please read these instructions carefully and retain for future reference. Bar Espresso Pump espresso machine Instruction Booklet This book covers the use and care of the following Sunbeam Espresso machines: EM3500 and EM3500S (Satin Finish)[...]
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Pagina 2
[...]
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Pagina 3
Sunbeam’s Safety Precautions 2 About espresso coffee 3 Features of your Bar Espresso 4 Operations Guide for your Bar Espresso 7 Secrets to the perfect cup 10 Easy steps for frothing milk 11 Before using your Bar Espresso 12 Functions of your Bar Espresso 13 Care and Cleaning of your Bar Espresso 16 Descaling 17 T rouble shooting guide 19 Recipes [...]
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Pagina 4
2 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli[...]
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Pagina 5
3 About espresso coffee The Sunbeam range of espresso machines are sure to satisfy lovers of coffee. With its powerful 15 BAR pump, ‘Thermoblock’ heating system and unique dual-wall ‘crema’ system the Sunbeam Bar Espresso will provide endless cups of quality coffee. Coffee is an integral part of Australian culture. With Café numbers increa[...]
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Pagina 6
4 Features of your Sunbeam Bar Espresso Warming plate Gently pre-heats espresso cups. Operating dial Easy to operate selector dial - turn to the right to make espresso ( ) or to the left for Steam ( ). Brewing head Filter lock Drip tray with water level indicator The water level indicator floats through the drip tray indicating how full the drip tr[...]
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Pagina 7
5 1.1L removable water reservoir The 1.1 Litre water reservoir is removable for easy filling. Simply lift the hinged lid and remove. Warm Up light Neon power switch Steam nozzle Froth enhancing steam attachment Designed for ease of use, the rubber froth attachment creates thick, dense and shiny milk froth in seconds. Filter handle Stainless steel f[...]
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Pagina 8
15 BAR pump The Italian designed and made 15 BAR pump, supplies the correct and essential pressure necessary for full extraction of oils from the coffee grinds. ‘Thermoblock’ heating system Ensures the precise temperature is achieved. Espresso needs to be made with hot, rather than boiling water . By heating the water to 92°C (just below boili[...]
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Pagina 9
[...]
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Pagina 10
8 Operations Guide for your Bar Espresso (continued) 10 12 15 11 13 16 14 Wipe the edge of filter to remove any coffee grounds. Place filter holder onto brewing head and turn handle to the right. 17 T urn the operating dial to the right to make an espresso. W arming espresso cups. Place coffee in filter . T amp the coffee. Making an Espresso Place [...]
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Pagina 11
9 Operations Guide for your Bar Espresso (continued) 18 21 19 22 20 Remove the drip tray grid.[...]
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Pagina 12
With a Sunbeam pump espresso machine and a little experience, you can create café-quality coffee at home. Here are a few helpful suggestions: • A single shot of espresso should result in only 30-35mls of coffee. • The grind of coffee is critical. Use a fine to medium grind for domestic espresso machines. • A common mistake is running too muc[...]
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Pagina 13
11 Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an espresso, perfecting the art of milk texturing takes time and practice. • Attach the froth enhancing attachment to the end of the steam nozzle on your espresso machine. Y ou can also choose to steam the milk without the attachment. • Using fresh, cold[...]
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Pagina 14
Before using your Bar Espresso for the first time or if you have not used it for some time, rinse the machine by running water through without coffee in the filter holder , as follows: Note: Throughout these instructions the numbers you see highlighted and in brackets refer back to the diagrams at the start of this instruction manual. • Open the [...]
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Pagina 15
13 1. ESPRESSO FUNCTION For best results, it is ideal to pre-heat your cups, filter handle and filter as follows: • Insert the power cord into a 230-240V AC power outlet and turn the power on. • Fill the water reservoir (1) (2) (3) (4) (5) with cold water and start the appliance (6) . • Put the filter handle and an empty filter in place (7) ([...]
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Pagina 16
• After each use of the espresso machine for best results when making consecutive cups of espresso we recommend that you flush a small amount of water through the machine. With the filter handle already removed from the brewing head, simply turn the operating dial to the setting and allow the water to run through until you have a consistent flow [...]
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Pagina 17
15 • Cease steaming when the frothing jug becomes too hot to continue holding the palm of your hand against the side. Simply turn the operating dial to the ’off’ position and remove the jug. Note: Do not boil the milk. Cleaning the steam nozzle and froth attachment Y ou must clean the steam nozzle and froth attachment immediately after each u[...]
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Pagina 18
The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine. Regular cleaning to remove these oils is essential for espresso machines to keep operating effectively . Flushing water , through the bre[...]
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Pagina 19
17 After continued use, your espresso machine may develop a build-up of mineral deposits and oils. Thus your machine will require occasional ‘descaling’. W e recommend that you descale your machine every 2-3 months, although this period will depend on the hardness of water and frequency of use of the machine. Descaling solution Use Sunbeam Liqu[...]
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Pagina 20
18 16. After 2 minutes stop the machine by flicking the power switch on the machine to the ‘Off’ position. Now that the machine is off, turn the selector dial to the setting. 17. Leave the machine off for 10-15 minutes to allow the descaler to take affect. 18. Flick the power switch ‘On’ and allow 1 / 2 of the rest of the descaler solution [...]
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Pagina 21
19 T rouble Shooting Guide Problem Possible cause What to do Coffee runs down the side of the filter holder No coffee runs through. Filter holder is not inserted See “Preparing an espresso” correctly . pg 13. Edge of filter insert is not free Clean around the edge of the of coffee granules. filter and wipe the brewing head clean of coffee. The [...]
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Pagina 22
20 T rouble Shooting Guide (continued) Problem Possible cause What to do Espresso does not have any Crema (con’t). Machine is too hot. The temperature of the espresso machine increases for frothing milk or steaming liquids. T o ensure you don’t burn your coffee flush the machine after frothing milk. Simply turn the control dial to the position [...]
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Pagina 23
21 T rouble Shooting Guide (continued) Problem Possible cause What to do Not enough froth when frothing milk (con’t). T ype of milk. T ry skim milk or fat-reduced milk as these make frothing easier . The milk is making bubbles Ensure that the froth rather than frothing. attachment is correctly positioned on the steam nozzle. The tip of the steam [...]
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Pagina 24
22 ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. V ariations are achieved by adding different amounts of milk and froth. • 90mL espresso glass or demitasse cup • single espresso (30-35mL) LONG BLACK A standard[...]
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Pagina 25
23 CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate. The resulting dri[...]
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Pagina 26
24 Notes[...]
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Pagina 27
‘Sunbeam’ & ‘Bar Espresso’ are registered trademarks of Sunbeam Corporation. Made in China. Engineered in Australia. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORA TION[...]
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Pagina 28
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 Consumer information: 1800 025 059 or www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2002. is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2002.[...]