Sunbeam EM5400B manuale d’uso

Please read these instructions carefully and retain for future reference. C a f é L a t t e Pump espresso machine Instruction Booklet EM5400B[...]

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C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 2 About espresso coffee 3 Features of your Café Latte 4 Operations Guide for your Café Latte 7 Secrets to the perfect cup 11 Easy steps for texturing milk 12 Before using your Café Latte 13 Functions of your Café La[...]

2 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. S u n b e a m ’ s S a f e t y P r e c a u t i o n s Su nbea m are very s afet y con sci ous w hen de sign ing a nd ma nufa ctu rin g cons[...]

3 A b o u t e s p r e s s o c o f f e e The Sunbeam Café Latte is the ultimate espresso machine for people who really appreciate fine coffee. With its robust metal design, powerful 15 BAR pump and ‘Thermoblock’ heating system, the Sunbeam Café Latte will provide many enjoyable cups of quality coffee. Coffee is an integral part of Australian c[...]

4 F e a t u r e s o f y o u r S u n b e a m C a f é L a t t e Warming plate Allows up to 9 espresso cups to be warmed before use. Warm Up light Power light On/Off switch Brewing head Brass & Phenolic Filter handle Full metal structure and components Die-cast metal and stainless steel quality components, built to last. Water level indicator The[...]

5 2.1L removable water reservoir The large water reservoir is removable for easy filling. Simply lift and remove in any direction. Operating dial Easy to operate selector dial - turn to the right to make Espresso ( ) or to the left for Steam ( ). Steam arm Froth enhancing steam attachment Designed for ease of use, the rubber froth attachment create[...]

15 BAR pump – Italian designed & manufactured Supplies the correct and essential pressure necessary for full extraction of oils from the coffee grinds. Thermoblock heating system Ensures the precise temperature is achieved. As espresso is made with hot rather than boiling water the thermoblock heats the water to 92°C (just below boiling poin[...]

7 O p e r a t i o n s G u i d e f o r y o u r C a f é L a t t e The diagrams below and on the following pages are to assist you in using your Sunbeam Café Latte. Each of the diagrams is numbered. Throughout this instruction manual these numbers will be referred to. For example: Fill the water reservoir (1) (2) (3) (4) (5) with cold tap water ... [...]

8 O pe r at i on s Gu i de fo r yo u r C a fé L at t e ( co n ti n ue d ) 1 0 1 3 1 6 1 1 1 4 1 7 1 2 1 5 Place filter handle onto brewing head and turn handle to the right, as far as it will go. T urn the operating dial to the right to make an espresso. Place coffee in filter . T amp the coffee. Wipe the edge of filter to remove any coffee grinds[...]

9 O pe r at i on s Gu i de fo r yo u r C a fé L at t e ( co n ti n ue d ) 1 8 2 1 1 9 2 2 2 0 Remove used coffee grinds. Attach the froth enhancing steam attachment to the steam arm. T urn the operating dial to the left to texture milk. Remove the frothing attachment. T urn the operating dial to the left to heat water . Hot water drinks. Frothing [...]

10 O pe r at i on s Gu i de fo r yo u r C a fé L at t e ( co n ti n ue d ) 2 7 Remove the GREY cleaning wire from the base of the espresso machine where the water reservoir sits. Insert the cleaning wire into the single hole in the base of the filter . 2 8 2 9 3 0 3 1 Ensure plastic lining is clipped back into position in the drip tray . T o remo [...]

11 With a Sunbeam pump espresso machine and a little experience, you can create café-quality coffee at home. Here are a few helpful suggestions: • The origin of the bean and roasting will affect the taste of the espresso, so test different brands and blends of coffee to find the one you like best. • The grind of the coffee is critical. Vary th[...]

12 Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an espresso, perfecting the art of milk texturing takes time and practice. • Use fresh, cold milk and fill a stainless steel frothing jug to no more than ¹/ ³ full. • The amount of milk you steam should be adequate for the coffees you are preparing. Ke[...]

13 Before using your Sunbeam Café Latte for the first time or if you have not used it for some time, rinse the machine by running water through without coffee in the filter holder , as follows: Note: Throughout these instructions the numbers you see highlighted and in brackets refer back to the diagrams at the start of this instruction manual. •[...]

14 1. ESPRESSO FUNCTION For best results, it is ideal to pre-heat your cups, filter handle and filter as follows: • Insert the power cord into a 230-240V AC power outlet and turn the power on. • Fill the water reservoir (1) (2), (3) (4) (5) with cold water and start the appliance (6) . • Put the filter handle and an empty filter in place (7) [...]

15 • After each use of the espresso machine for best results when making consecutive cups of espresso we recommend that you flush a small amount of water through the machine with the filter handle already removed from the brewing head. Simply turn the operating dial to the setting and allow the water to run through until you have a consistent flo[...]

16 Cleaning the steam wand/arm and froth attachment Y ou must clean the steam wand/arm and froth attachment immediately after each use. Simply wipe the stainless steel steam wand/ arm clean with a damp cloth and place the froth attachment under warm running water to remove any excess milk. Also, briefly turn the operating dial to setting to clear a[...]

17 Th e coff ee ma kin g proc ess i nvol ves e xtr acti ng oi ls out of cof fee gr ind s to ma ke esp res so co ffee . Dep osi ts of th ese o ils bu ild u p ove r time an d affe ct th e tas te of th e cof fee an d ope rat ion of th e esp res so mac hin e. Re gula r cle ani ng to re mov e the se oil s is es sent ial f or esp res so ma chin es to k e[...]

18 C ar e an d Cl ea n in g (c o nt i nu e d) Brew head rubber seal Th is sea l is lo cat ed in th e bre win g head and cr eate s a sea l aga inst the fi lte r hand le wh en ma king an esp res so. No te: Wh en yo ur Su nbea m Caf é Lat te is no t be ing us ed, w e reco mme nd th at you do not le ave th e fil ter ha ndl e att ache d to th e mac hin[...]

19 Af ter co nti nue d use, your e spre sso m ach ine ma y deve lop a b uild -up o f mine ral d epos its . Th us you r mac hin e will requ ire oc cas ion al ‘d esca lin g’. W e re comm end t hat yo u des cal e your mach ine ev ery 2- 3 mon ths , alth oug h thi s peri od wi ll de pend on the h ardn ess o f wat er and freq uen cy of us e of th e [...]

20 16 . Af ter 2 mi nut es st op the mach ine by fl icki ng th e pow er swi tch o n the ma chi ne to th e ‘Of f’ po siti on. N ow th at the mach ine is of f, tu rn th e sele cto r dia l to the se ttin g. 17 . Le ave th e mac hin e off fo r 10- 15 mi nute s to al low t he de scal er to t ake af fec t. 18 . Fl ick th e pow er sw itch ‘On’ a n[...]

21 T r o u b l e S h o o t i n g g u i d e PROBLEM POSSIBLE CAUSE WHA T TO DO Cof fee runs do wn the side of Fil ter hand le is not atta ched cor rectl y , Ens ure the han dle is firm ly posit ioned the fi lter han dle. or has not be en tigte ned suff icien tly . ont o th e brewin g head. See “P repar ing an esp resso ” pg 14 . Edg e of fi lter[...]

22 T r ou b le S ho o ti n g g ui d e ( c on t in u ed ) Esp resso do es not have an y Not eno ugh coff ee in filte r . See "Pr epari ng an espre sso" Cre ma. p14 . Han dle come s off durin g brewi ng. Cof fee tamp ed too hard . T amp the coff ee groun ds light er . Cof fee grin d is to o fine. Cha nge to a coars er grind of cof fee. Fil [...]

23 Une ven cup fil ling. Une ven tamp ing or obsr uctio n in th e Ens ure coff ee is tampe d ev enly pou ring spo uts. and che ck that the re is nothi ng obs truct ing the pou ring spo uts. Une ven cup fil ling. D efect ive baff le in filte r handle . Con tact a Sunb eam Serv ice Cent re. Esp resso ta stes bur nt. T ype of coffe e being use . Exper[...]

24 R e c i p e s ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. V ariations are achieved by adding different amounts of milk and froth. • 90mL espresso glass or demitasse cup • single espresso (30-35mL) LONG BL[...]

25 CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate. The resulting dri[...]

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‘Su nbea m’, is a regis tere d trad emar k of Sun beam Cor pora tion . Mad e in Chi na. Du e to min or cha nges in desi gn or oth erwi se, th e prod uct ma y diff er fro m the on e show n in th is lea flet . Back ed by Su nbea m's 12 Month Rep lace ment Guara ntee and Nat iona l Serv ice Ne twor k. © Cop yrig ht. S UNBEA M CORP ORA TI ON [...]

Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005.[...]