Warning: mysql_fetch_array() expects parameter 1 to be resource, boolean given in /home/newdedyk/domains/bkmanuals.com/public_html/includes/pages/manual_inc.php on line 26
Sunbeam FP5500P manuale d’uso - BKManuals

Sunbeam FP5500P manuale d’uso

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36

Vai alla pagina of

Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Sunbeam FP5500P. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Sunbeam FP5500P o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Sunbeam FP5500P descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Sunbeam FP5500P dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Sunbeam FP5500P
- nome del fabbricante e anno di fabbricazione Sunbeam FP5500P
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Sunbeam FP5500P
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Sunbeam FP5500P non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Sunbeam FP5500P e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Sunbeam in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Sunbeam FP5500P, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Sunbeam FP5500P, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Sunbeam FP5500P. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    W aiting on Front Cover from Energi Classic ® Electric Fryware Range Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Fryware: FP5500P Classic ® 28cm (11”) Square Aluminium Metal Frypan FP5610P Classic ® Super Deep 28cm (11”) Square Non-stick Deep Frypan FP5900P Family Banquet 38cm (15”) Rectan[...]

  • Pagina 2

    C o n t e n t s Sunbeam’s Safety Precautions 1 Features of your Sunbeam Fryware Sunbeam Classic ® Frypan – FP5500P 2 Sunbeam Classic ® Super Deep Frypan – FP5610P 4 Sunbeam Family Banquet Frypan – FP5900P 6 Sunbeam Classic ® Banquet Frypan – FP5910 8 Sunbeam Classic ® Skillet – SK4200P 10 Dupont T eflon Platinum Pro non-stick 12 T e[...]

  • Pagina 3

    1 S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FETY PREC AUT ION S FOR YO UR SU NBEA M FR YP AN. • Us e your fryp an at le ast 20 0mm aw ay fr om wa lls an d cur tai ns. • Do no t imm erse the co ntr ol pro be in wate r . • If us ing a pl ast ic spa tul a do no t leav e in co okin g ves sel wh en ho t. • Th e fryp an mu st on ly[...]

  • Pagina 4

    2 H e a d i n g Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. Both hands are then free for stirring casseroles and stews or for turning st[...]

  • Pagina 5

    3 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed lid T urns your frypan into a compa[...]

  • Pagina 6

    4 F e a t u r e s o f y o u r S u n b e a m C l a s s i c ® S u p e r D e e p F r y p a n – F P 5 6 1 0 P Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the tem[...]

  • Pagina 7

    5 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Control probe inlet High domed lid T urns your[...]

  • Pagina 8

    6 H e a d i n g F e a t u r e s o f y o u r S u n b e a m F a m i l y B a n q u e t F r y p a n – F P 5 9 0 0 P Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. T eflon ® Platinum Pro ™ non-stick surface T eflon ® Platinum Pro ™ – enables healthy fat-free cooking and simple, wipe-d[...]

  • Pagina 9

    7 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Metal lid T urns your frypan into a compact ov[...]

  • Pagina 10

    8 H e a d i n g F e a t u r e s o f y o u r S u n b e a m C l a s s i c ® B a n q u e t F r y p a n – F P 5 9 1 0 Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. T eflon ® Platinum Pro ™ non-stick surface T eflon ® Platinum Pro ™ – enables healthy fat- free cooking and simple, wi[...]

  • Pagina 11

    9 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Glass lid The clear glass lid allows you to mo[...]

  • Pagina 12

    10 Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking. Cool touch handle For safe cooking and carrying of your skillet. Control probe inlet Cast-in element The element is completely cast into the heavy duty base providing superior heat distribution. F e a t u r e s o f y o u r S u n b e a m C[...]

  • Pagina 13

    11 T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed lid T urns your skillet into a compact oven. Ideal for small roasts,[...]

  • Pagina 14

    12 D u P o n t T e f l o n ® P l a t i n u m P r o ™ P r o f e s s i o n a l U s e Y our Sunbeam frypan features a special scratch and abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils when cooking. T eflon ® Platinum Pro Professional Use is DuPont’ s toughest non-stick coating to date – up to 10 times mo[...]

  • Pagina 15

    H e a d i n g 13 The following table provides approximate temperatures for each setting on the control probe. T e m p e r a t u r e s e t t i n g g u i d e DIAL SETTING CELSIUS (approx) F ARENHEIT (approx) SUGGESTED USES TEMPERA TURE 1 2 3 4 5 6 7 8 9 10 100°C 110°C 125°C 140°C 150°C 160°C 175°C 185°C 200°C 210°C LOW MEDIUM HIGH Keeping f[...]

  • Pagina 16

    U s i n g y o u r S u n b e a m F r y w a r e Before the first use: W ash, rinse and dry your frypan and lid. Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the control probe into the inlet on the frypan. 2. Plug the cord into a 230-240V power outlet and turn the power on. 3. Set the con[...]

  • Pagina 17

    15 C o o k i n g w i t h y o u r S u n b e a m F r y w a r e Baking (M ode ls FP 550 0P , F P56 10P , FP5 900P , FP5 910 ) Y our frypan can be used for baking cakes, with deliciously moist results. 1. Preheat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack. Cooking times[...]

  • Pagina 18

    16 H e a d i n g C o ok in g w it h y o ur Su nb ea m F ry wa re c o nt in ue d Frying (All models) The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan frying: Suitable for eggs, omelettes,[...]

  • Pagina 19

    H e a d i n g 17 C a r e a n d C l e a n i n g Always turn the power off and remove the plug from the power outlet after use and before cleaning. Allow appliance to cool before cleaning. Control probe If cleaning is necessary , wipe over with a damp cloth. Note: The control probe must be removed before the frypan is cleaned and the control probe in[...]

  • Pagina 20

    18 H e a d i n g F r y p a n R e c i p e s Minestrone Serves 4-6 Not suitable for model FP5500P 1 tablespoon olive oil 1 onion, diced finely 2 cloves garlic, crushed 1 carrot, diced finely 2 trimmed celery stalks, diced finely 1 bacon bone (200g) 800g can chopped tomatoes 6 cups water 1 cup finely chopped savoy cabbage 2 small zucchini, diced 1 x 4[...]

  • Pagina 21

    H e a d i n g 19 F r yp an re ci pe s c o nt in ue d Corn Fritters Serves 4 Makes approx. 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander ²/ ³ cup buttermilk 2 eggs 2 cups corn kernels 1 small red capsicum, diced finely 3 small green onions, sliced 2 tablespoons chopped fres[...]

  • Pagina 22

    20 H e a d i n g F r yp an re ci pe s c o nt in ue d 4. Heat frypan on setting 8. Heat 1 tablespoon of oil in the frying pan and place the dumplings, in batches, into the pan, pleat side up. Cook until the dumplings are golden on the bottom. Do not turn. Carefully pour enough water in the frying pan so that the dumplings are half covered. Place the[...]

  • Pagina 23

    H e a d i n g 21 F r yp an re ci pe s c o nt in ue d T ip: A good way to see if the crabs are cooked is to check the joint on the large nipper . When these have changed colour your crabs should be cooked through. 5. Remove crabs from pan onto a large serving platter and spoon over sauce from pan. Sprinkle with slice green onions. 6. Serve with stea[...]

  • Pagina 24

    22 H e a d i n g F r yp an re ci pe s c o nt in ue d Family Beef Casserole with Semi Dried T omatoes Serves 6-8 Half quantity recommended for model FP5500P 2 kg chuck steak, cut into 2cm cubes ½ cup flour 3 tablespoons olive oil 2 bunches of spring onion, stalk trimmed, peeled and left whole 2 cloves garlic, crushed ¹/ ³ cup tomato paste ½ cup [...]

  • Pagina 25

    H e a d i n g 23 1. Place fish in a shallow baking dish. In a small bowl combine the garlic, lemon juice, eschalots, basil, salt and pepper and mix well. 2. Pour marinade over fish and allow to sit at room temperature for 20 minutes. 3. Heat frying pan on setting 9. Add oil and cook fish for 3-5 minutes on both sides until just cooked through. Note[...]

  • Pagina 26

    24 F r yp an re ci pe s c o nt in ue d Steamed Salmon Parcels Serves 4 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white only , chopped finely 4 Eschalots, sliced thinly ¹/ ³ cup coriander leaves 1 large red chilli, seeded and sliced 2 cloves garlic, crushed 2 teaspoons grated fresh ginger ½ cup coconut milk Sea salt Freshly ground bla[...]

  • Pagina 27

    25 F r yp an re ci pe s c o nt in ue d Penne Boscaiola Serves 4 6 rashers bacon 200g sliced button mushrooms ²/ ³ cup white wine 300ml cream Freshly ground black pepper 500g penne shaved parmesan, to serve 1. Have a large pot of boiling water ready . 2. Remove rind from bacon and slice into 5mm pieces. 3. Heat frying pan on setting 8. Cook bacon [...]

  • Pagina 28

    26 H e a d i n g Matt’s Meatballs Serves 6-8 Not suitable for model FP5500P 1.2kg lean mince ²/ ³ cup packaged breadcrumbs 3 eggs 2 tablespoons Worcestershire sauce 2 teaspoons dried sweet basil 1 teaspoon dried oregano 2 cloves garlic, crushed salt and pepper 2 tablespoons olive oil Sauce 1 onion, sliced 2 cloves garlic, crushed 2 tablespoons [...]

  • Pagina 29

    H e a d i n g 27 Roast Chicken with Stuffing Serves 4 1.2kg whole fresh chicken sea salt freshly ground black pepper Stuffing 1 onion, chopped finely 2 teaspoons olive oil 3 cups fresh bread crumbs 30g softened butter 1 teaspoon grated lemon rind 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh thyme 1. W ash and clean chicken thorough[...]

  • Pagina 30

    28 H e a d i n g Mustard Seed Potatoes Serves 8 1.5kg baby new potatoes 2 tablespoons extra virgin olive oil 2 tablespoons black mustard seeds 1-2 teaspoons sea salt flakes 1. Place potatoes into frypan and pour enough water in to cover . Cook potatoes, covered, on Setting 10 until tender . Drain well for 10 minutes. Note: If using model FP5500P , [...]

  • Pagina 31

    H e a d i n g 29 3. Place bananas, cut side down and cook, uncovered, for about 6 minutes or until the sugar has caramelised and the banana has softened. Serve bananas with hot chocolate sauce and whipped cream. 4. T o make the hot chocolate sauce, combine all ingredients in a small saucepan and cook, stirring, over a low heat, until melted. Spiced[...]

  • Pagina 32

    30 H e a d i n g Buttermilk Pancakes Makes 8 1 cup self raising flour 2 tablespoons sugar ½ teaspoon bicarbonate of soda 1 egg, lightly beaten 2 tablespoons vegetable oil 1 cup buttermilk 60g butter 1. Sift dry ingredients into a large bowl. Make a well in the centre. 2. Whisk the combined wet ingredients into the dry ingredients until smooth. 3. [...]

  • Pagina 33

    H e a d i n g 31 Scrambled Eggs Serves 2 4 large eggs ²/ ³ cup cream Sea salt Freshly ground black pepper 20g butter T oast, to serve 1. In a medium bowl, whisk the eggs, cream, salt and pepper until well combined. Heat butter in skillet over a medium heat until it bubbles. 2. Pour in the egg mixture and cook, stirring with a wooden spoon, until [...]

  • Pagina 34

    N o t e s[...]

  • Pagina 35

    ‘Su nbea m’, is a regis tere d tra dema rk of Su nbea m Corp orat ion. ‘Cl assi c’ is a re gist ere d trad emar k of Sun beam Co rpor atio n. ‘T efl on’ an d ‘Pla tinu m Pro’ are tra dema rks of DuPon t Cor pora tion Mad e in Chi na. De sign ed in Au stra lia. Due to mi nor ch ange s in de sign or othe rwis e, th e prod uct ma y dif[...]

  • Pagina 36

    Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005.[...]