Sunbeam LC8900 manuale d’uso

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Congratulations 3 Sunbeam’s Safety Precautions 4 Features of your Café Series ® Food Processor 6 Attachments for your Café Series ® Food Processor 8 Using your Café Series ® Food Processor 9 Fitting/using the tools on your Café Series ® Food Processor 11 Storing your Café Series ® Food Processor 13 Handy hints for processing 15 Care and[...]

C o n g r a t u l a t i o n s Congratulations on the purchase of your Sunbeam Café Series ® Food Processor . The Sunbeam Café Series ® delivers quality , style and superior performance, capturing the essence of the commercial kitchen. Inspired by heavy-duty equipment found in restaurants, cafés and bars, the Café Series ® is built to last. I[...]

SAFETY PRECAUTIONS FOR YOUR SUNBEAM FOOD PROCESSOR LC8900. • Always use extreme care when handling blades and cutting discs. These are extremely sharp and may cause injury if handled incorrectly. Always store blades and cutting discs in their respective covers or processing containers. • Unplug from power outlet when not in use, before putting [...]

If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. S u n b e a m ’ s S a f e t y P r e c a u t i o n s 5 Sunb ea m is ver y saf et y co ns ci ou s wh en de sig ni ng and man uf ac tur in g c[...]

F e a t u r e s o f y o u r C a f é S e r i e s ® F o o d Pr ocessor 6 Processing cover The processing cover activates the automatic safety system. The Café Series ® Food Processor will not operate unless the cover is correctly positioned on the processing bowl and locked into place. 1400 watt induction motor The base houses a powerful 1400 wat[...]

F e a t u r e s o f y o u r C a f é S e r i e s ® F o o d Pr ocessor 7 T win food pushers Assists in guiding food through the chute to ensure food hits the blade vertically for best processing results. The smaller internal pusher , which doubles as a measuring cup, allows thinner foods to be guided through the chute for consistant, even slicing. [...]

1. Universal 's' blade Sta inle ss ste el smo oth edged pro ces sin g blade is des igne d for cut tin g, kne adin g, whi ski ng and emu lsif yin g. 2. V ariable slicing blade The variable stainless steel slicing blade allows foods to be sliced to a variety of thicknesses, up to 7mm. 3. Julienne disc The stainless steel julienne blade is p[...]

Before using your Food Processor • W ash the processing bowl, cover and all attachments in warm water using a mild detergent. Dry each part thoroughly before use. • Before you assemble the food processor , ensure that the power cord is unplugged. 1. Place the motor base facing you on a dry , level surface. 2. Place the processing bowl onto the [...]

Important: If the processing bowl and cover are not correctly assembled, the Food Processor will not operate. This is a safety feature. Using your Food Processor 1. Plug the power cord into a 230-240V AC power outlet and turn the power ‘ON’. 2. Using the On/Off button on the control panel, press once to start processing. The Pulse function rema[...]

Note: All attachments must be firmly attached to the spindle. Always adjust the attachments until you are sure that they are correctly fitted. Placing the spindle 1. Fit the spindle onto the drive shaft, see figure 4. Universal 's' Blade 1. Fit the processing bowl and spindle as detailed previously in figures 1, 2 & 4. 2. Remove the u[...]

Reversible grating/shaving, shredding and julienne discs 1. Fit the processing bowl and spindle as detailed previously , in figures 1, 2 and 4. 2. Selec t the 'Rev ers ibl e' dis c of your cho ice – Shre ddin g (fin e or coar se) , Grati ng/ Sha ving or the dedica ted Julie nne disc. 3. Fit the disc over the spindle and press firmly int[...]

The Café Series ® Food Processor was designed so that all attachments can be stored within the unit itself, see figure 8. Storage drawer The 'Julienne Blade', 'Reversible Shredding' disc, 'Reversible Grating and Shaving' disc and 'Spatula' are all stored in the storage drawer . 1. Slide out the storage draw[...]

6. Close storage drawer , see figure 13. Processing bowl storage , see figure 14. 1. Place the processing bowl onto the base of the food processor . 2. Fit the spindle over the drive shaft. 3. Fit universal 's' blade over spindle. 4. Place the 'Variable Slicing' blade over the spindle and then fit the processing cover to the pro[...]

15 Chopping For the best, most consistent results, you should try to process pieces of food that are approximately equal in size. When you break, cut or tear food into uniform pieces before you begin processing, the finished results will be more uniform. More consistent processing results are achieved if the container is not overloaded. Mincing Pre[...]

16 H a nd y h in ts fo r P r o c es si ng co n t i nu ed Preparing shorter slices Pa ck th e foo d ite ms ve r ti ca l ly in th e f ee d t ub e, see figure 17. For best results when shredding and grating Remember that softer foods such as cheese (cheddar , mozzarella or swiss) should be well chilled before processing. Harder foods such as parmesan [...]

17 C a r e a n d c l e a n i n g When you have finished processing, unplug the Cafè Series ® Food Processor from the power outlet. All accessories and processor tools can be washed in hot soapy water except for the processor body . Clean the processor body by wiping with a damp cloth. Warning: Care must be taken when handling the metal blades as [...]

Guacamole 2 ripe avocados, peeled, seeds removed 1 clove garlic 1 tablespoon lemon juice dash T abasco sauce 1 jalapeno chili, sliced (optional) ¼ cup fresh coriander leaves 1 small red onion, quartered 1 tomato, quartered 1. Using the processing bowl fitted with the universal 's' blade , process the avocado, garlic, juice, T abasco, chi[...]

3. Heat butter in a frying pan over a medium heat. Cook onion and mushrooms until soft, cool. 4. Using the processing bowl fitted with the universal 's' blade , place mushroom mixture into processing bowl with remaining ingredients and process until smooth. 5. Pour into serving bowl and refrigerate for at least 2 hours before serving. Ser[...]

Roast Pumpkin Soup Serves 4 1.5kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock ¹/ ³ cup cream or sour cream to serve (optional) 1. Preheat oven to 200 °C. 2. Remove skin and seeds from pumpkin and cut into even sized chunks. 3. Place pumpkin in an oven dish and drizz[...]

R e ci pe s c on t i n u ed Mexican style T omato Soup Serves 6 2 onions, quartered 2 cloves garlic, peeled 1 tablespoon olive oil 2 teaspoons cumin powder 1 teaspoon chili powder 3 x 400g can chopped tomatoes 500ml water 1 teaspoon brown sugar 1 tablespoon vinegar 2 x 400g cans red kidney beans, rinsed, drained Sour cream and flour tortillas to se[...]

Thai Fish Cakes 500g firm white fish fillets (ie. Ling, Gemfish, Redfish) 1 teaspoon fish sauce 2 tablespoons mild red curry paste 50g green beans, chopped finely Oil for deep frying Sweet chilli dipping sauce Coriander leaves Sea salt flakes 2 limes, cut into wedges 1. Using the processing bowl fitted with the universal 's' blade , proce[...]

R e ci pe s c on t i n u ed Zucchini tossed in Angel Hair Pasta Serves 4 2 small green zucchini 2 small yellow zucchini 3 cloves garlic, crushed ½ cup extra virgin olive oil 1 large onion, chopped 500g angel hair pasta 1½ tablespoons chopped fresh thyme ¼ cup freshly squeezed lemon juice sea salt and freshly ground black pepper shaved parmesan, [...]

Basic White Loaf 15g compressed yeast 1 tablespoon sugar ¼ cup warm water ½ cup warm milk 60g butter or margarine, melted 1 ¾ cups plain flour 1 teaspoon salt 1. Cream yeast and sugar together in a small bowl. Add water , milk and butter or margarine and allow to stand in a warm place until mixture begins to froth. 2. Using the processing bowl f[...]

R e ci pe s c on t i n u ed Pizza Dough 30g compressed yeast 1 teaspoon sugar 80ml lukewarm milk 2 cups plain flour 1¾ teaspoon salt 1 egg 60g butter or margarine, melted 1. Cream yeast and sugar together in a small bowl. Add milk and allow to stand in a warm place until mixture begins to froth. 2. Using the processing bowl fitted with universal &[...]

Banana Cake with Cream Cheese Frosting 2¼ cups self raising flour ½ teaspoon salt 1 teaspoon cinnamon ½ teaspoon nutmeg 2 eggs 180g butter , room temperature, chopped ½ cup buttermilk 1½ cups raw sugar 1 teaspoon white vinegar 1 teaspoon vanilla essence 1 ½ cups very ripe mashed banana 1. Preheat oven to 180 °C. Grease and line a 20cm baba p[...]

R e ci pe s c on t i n u ed 2. Using the cleaned processing bowl fitted with the universal 's' blade , place cream, eggs, sugar , rind and juice in processor bowl. With the motor still running remove the food pusher and drop cubes of cream cheese while processing until mixture is smooth. Pour filling into crust and bake in oven at 160° f[...]

5. Remove the processing blade and spoon mixture into a prepared cake tin. Place cake tin into the oven and bake for 40-50 minutes or until cooked, when tested with a wooden skewer . 6. Allow the cake to cool slightly and remove from baking pan. Ganache 300g rich, dark chocolate 200ml cream 1. Using the processing bowl fitted with the universal &ap[...]

R e ci pe s c on t i n u ed 1. Using the processing bowl fitted with the universal 's' blade , process flour , icing sugar , almonds and butter until well combined; add egg yolk and water; process until mixture forms a ball. 2. Knead pastry until smooth then shape into a disk. Wrap pastry in plastic wrap and refrigerate for 30 minutes. 3.[...]

2. Pour mixture into a jug and refrigerate for 30 minutes. 3. Place tablespoon amounts of mixture into a lightly greased frying pan until golden on each side. 4. Serve with butter . Crepes Serves 4-6 3 eggs 60g butter , melted 1¼ cups milk 250g plain flour 2 tablespoons castor sugar pinch salt 1. Using the processing bowl fitted with the universal[...]

R e ci pe s c on t i n u ed Chocolate Chip Cookies 125g butter or margarine, at room temperature ½ cup brown sugar , lightly packed ½ cup caster sugar ½ teaspoon vanilla 1 egg 1¾ cups self-raising flour ¼ teaspoon salt 1 cup chocolate chips 1. Preheat oven to 180°C and grease oven trays. 2. Using the processing bowl fitted with the universal [...]

H e a d i n g Scones 3 cups self-raising flour ¼ teaspoon salt 60g butter cubed 1¾ cups buttermilk 1. Preheat oven to 220 °C and grease a 19cm cake tin. 2. Using the processing bowl fitted with the universal 's' blade , process flour , salt and butter until combined. 3. Remove the food pusher and pour buttermilk through the feed tube a[...]

H e a d i n g R e ci pe s c on t i n u ed Fresh Pineapple and Mint Sorbet Makes approx. 1 litre Y ou will need 1 pineapple for this recipe. 1 cup (250ml) water 1 cup (220g) caster sugar 2½ cups freshly juiced pineapple juice 1 tablespoon finely shredded mint 1. Heat the water and sugar in a small saucepan over a low heat until the sugar has dissol[...]

The Sunbeam 10 Y ear Motor Guarantee Sunbeam has bui lt its r eputatio n on manu facturin g qualit y electr ical applian ces. Our Cafe Se ries ® Fo od Process or is c onstruct ed from the highest quality materia ls. So m uch so, we guarant ee our F ood Proc essor mo tor for ten (10 ) years against faulty m aterial s or manu facture. This gu arante[...]

12 M on th Re pl ac em e nt Gu ar a nt ee I n t h e u nl ik el y e ve n t t h a t th is ap pl ia nc e d e v e lo ps an y m al fu nc t i o n w i t hi n 1 2 m on th s o f p ur ch a s e ( 3 m on th s c om me rc i a l u s e) du e t o f a ul ty ma te ri a l s o r m a nu fa ct ur e , w e w i ll re pl ac e i t f or yo u f re e o f c h ar ge . Should you e[...]

is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Ca fe Seri es’ is a re gi ste red tra dem ar [...]