Sunbeam SK6400 manuale d’uso

E l l i s e S t a i n l e s s S k i l l e t R a n g e Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Cookware: SK6400 Ellise Stainless 28cm (11”) Non-stick Skillet SK6410 Ellise Stainless 28cm (11”) Stainless Skillet Please read these instructions carefully and retain for future reference.[...]

Sunbeam’s Safety Precautions 3 Features of your Sunbeam Ellise Stainless Non-Stick Skillet 4 Features of your Sunbeam Ellise Stainless Skillet 6 T emperature settings of your Sunbeam Skillet 8 Using your Skillet 10 Care and Cleaning 11 High Grade Non-Stick Surface 12 Stainless Steel Cooking Surface 13 Cooking with your Sunbeam Skillet 14 Skillet [...]

3 S u n b e a m ’ s S a f e t y P r e c a u t i o n s S AFE TY PR ECAU TIO NS FO R YOUR SU NBEA M ELL ISE ST AI NLES S SKI LLE T . • Us e your skil let at leas t 200 mm awa y fro m wa lls an d cur tai ns. • Do no t imm ers e the Co ntr ol Pr obe in wate r . • If us ing a pl ast ic sp atul a do no t lea ve in co okin g ves sel wh en ho t. ?[...]

4 F e a t u r e s o f y o u r S u n b e a m E l l i s e S t a i n l e s s S k i l l e t S K 6 4 0 0 Cook & look lid Stylish glass lid with stainless steel enables you to watch your food while it cooks. High domed lid T urns your skillet into a compact oven. Ideal for roast beef and chicken, or a rack of lamb and other cooking where temperature [...]

5 T rigger release control probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. Cool touch handle Makes handling safer when carrying your skillet. The[...]

6 6 F e a t u r e s o f y o u r S u n b e a m E l l i s e S t a i n l e s s S k i l l e t S K 6 4 1 0 Cook & look lid Stylish glass lid with stainless steel enables you to watch your food while it cooks. High domed lid T urns your skillet into a compact oven. Ideal for roast beef and chicken, or a rack of lamb and other cooking where temperatur[...]

7 7 T rigger release control probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. Cool touch handle Makes handling safer when carrying your skillet. T[...]

8 T e m p e r a t u r e s e t t i n g s o f y o u r E l l i s e S t a i n l e s s S k i l l e t T rigger Release Control Probe The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperatu[...]

9 High Domed Lid With the lid in place, the skillet can be used as an oven, giving you the versatility to cook roasts, larger pieces of beef, lamb and chicken. The lid also retains heat and moisture when simmering food. Cast-in Element The heating element is completely cast into the base, which is adhered onto the stainless steel skillet providing [...]

U s i n g y o u r E l l i s e S t a i n l e s s S k i l l e t 10 Before the first use: Ensure all stickers are removed from the product. W ash in warm soapy water , rinse thoroughly and dry your pan and lid. Note: For the SK6410 we recommend 'seasoning' the pan before use. Lightly heat the pan on setting 3 for 2 minutes; turn off then rub[...]

C a r e a n d C l e a n i n g 11 Control Probe If cleaning is necessary , wipe over with a damp cloth. Note: The Control Probe must be removed before the skillet is cleaned and the Control Probe inlet must be dried before the skillet is used again. NEVER IMMERSE THE CONTROL PROBE IN WA TER OR OTHER LIQUID. Store the Control Probe carefully . Do not[...]

H i g h G r a d e N o n - S t i c k c o o k i n g s u r f a c e s ( S K6 40 0 m o d e l o n l y ) 12 Cooking on a non-stick surface minimises the need for oil, food does not stick and cleaning is easier . T o ensure you get the best results from your non-stick cooking surfaces, follow these simple instructions: Before the first use: ‘Season’ th[...]

13 The Sunbeam stainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care for and extremely durable. T o keep your stainless steel cooking surface looking good and to achieve the best results, follow these simple instructions: Before the first use: “Season” the cooking surface by[...]

14 C o o k i n g w i t h y o u r S u n b e a m E l l i s e S k i l l e t Frying The skillet is ideal for shallow or dry frying. Dry frying can be done in the SK6400 only . Deep frying is not suitable as the skillet has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for egg[...]

S k i l l e t R e c i p e s 15 Corn Fritters Makes about 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander 2/3 cup buttermilk 2 eggs 2 cups corn kernels 1 small red capsicum, diced finely 3 small green onions, sliced 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh[...]

S k il l e t R e c ip e s (c o n t in u e d) 16 Garlic Prawns Serves 4 - 6 1kg green prawns, shelled and deveined ½ cup olive oil 4 cloves garlic, halved 1 tablespoon chopped parsley fresh ground pepper 1. Place all ingredients into a bowl and marinate for 2 hours in the refrigerator . 2. Heat ski llet to set ting 6. Add pra wn mixtu re and sti r [...]

S k il l e t R e c ip e s (c o n t in u e d) 17 Stir Fry Beef Serves 4 1 tablespoon oil 500g topside steak, cut into thin strips 1 onion, cut into thin wedges 1 clove garlic, finely chopped 1 teaspoon finely grated fresh ginger 1 red capsicum, cut into thin strips 1 celery stalk, cut into thin diagonal strips 1 beef stock cube blended with 1 tables[...]

S k il l e t R e c ip e s (c o n t in u e d) 18 Weiner Schnitzel Serves 4 4-6 (approx. 750g), thinly cut veal steaks fresh ground pepper juice of 1 lemon plain flour 3 eggs beaten dry breadcrumbs ¼ cup oil 1. Pound out veal steak with meat mallet or rolling pin. 2. Sprinkle a little pepper over one side of each steak. Sprinkle the other side with [...]

S k il l e t R e c ip e s (c o n t in u e d) 19 Baked Spring Lamb Roll Serves 4 1 onion, finely chopped 2 cups fresh breadcrumbs 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh parsley 1 egg, lightly beaten freshly ground pepper to taste 1kg loin of lamb, boned plain flour 1 egg extra, lightly beaten with 2 tablespoons milk 1 cup dry bre[...]

S k il l e t R e c ip e s (c o n t in u e d) 20 Curried Prawns Serves 6 2 tablespoons oil 6 green onions, cut into 5cm pieces 1 medium onion, sliced 2 tablespoons curry powder 50g beans, roughly chopped 1 celery stalk, sliced into 1cm pieces 1kg green prawns, shelled and deveined 2 cups chicken stock 1 tablespoon cornflour 2 tablespoons sherry ¼ c[...]

S k il l e t R e c ip e s (c o n t in u e d) 21 Butter Crumbed Fish Serves 4 plain flour salt and pepper 4 white fish fillets 1 eg g ¼ cup milk 1 cup dry breadcrumbs 80g butter 2 teaspoons oil 1. Season flour with salt and pepper to taste. 2. Coat fillets lightly in seasoned flour , dip in combined egg and milk mixture then coat in breadcrumbs. 3.[...]

22 H e a d i n g S k il l e t R e c ip e s (c o n t in u e d) Ratatouille Serves 4 1 eggplant 1 tablespoon oil 1 onion, finely sliced 1 clove garlic, finely chopped 1 green capsicum, cut into strips 200g zucchini, sliced 2 medium ripe tomatoes, roughly chopped 2 teaspoons mixed herbs fresh ground pepper to taste 1. Slice eggplant, sprinkle with sal[...]

23 H e a d i n g S k il l e t R e c ip e s (c o n t in u e d) Hot Asparagus and Zucchini Salad Serves 4-6 1 tablespoon (20g) butter 1 small leek, finely sliced 4 medium zucchini, cut into thick strips, 5cm long 1 bunch fresh asparagus, cut into 4cm lengths 1 tablespoon toasted sesame seeds 1 tablespoon lemon juice 1 tablespoon chopped fresh parsley[...]

24 Penne Boscaiola Serves 4 6 rashers bacon 200g sliced button mushrooms 2/3 cup white wine 300ml cream Freshly ground black pepper 500g penne shaved parmesan, to serve 1. Have a large pot of boiling water ready . 2. Remove rind from bacon and slice into 5mm pieces. 3. Heat skillet on setting 8. Cook bacon until golden. Add mushrooms and stir throu[...]

25 H e a d i n g S k il l e t R e c ip e s (c o n t in u e d) Pikelets makes approx 12 1 egg ¼ cup sugar 1 cup self raising flour ¾ cup milk pinch salt butter for frying 1. Beat egg and sugar with an electric mixer until light and creamy . 2. Add flour , milk and salt and beat until smooth. 3. Heat skillet on setting 8. Melt a little butter in fr[...]

N o t e s[...]

Should you experience any difficulties with your appliance, please phone our free call customer service line for advice on 1800 025 059 in Aus trali a, or 0800 786 232 in New Zealand. Alternatively , simply return the faulty appliance to your place of purc has e, al ong wi th yo ur pu rcha se receipt. Y our Sunbeam 12 Month Replacement Guarantee na[...]

Consumer Hotline In Australia Visit www .sunbeam.com.au Or call 1800 025 059 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘El lise ’ is a re gist ered tr adem ark of Sunb eam Co rpor atio n. Mad e in Ch ina. Due to min or cha nges in desig n or ot herw ise, the produ ct ma y diff er fro m the on e show n in thi s lea flet . © C[...]