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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Sunbeam SK6450. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Sunbeam SK6450 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Sunbeam SK6450 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Sunbeam SK6450 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Sunbeam SK6450
- nome del fabbricante e anno di fabbricazione Sunbeam SK6450
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Sunbeam SK6450
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Sunbeam SK6450 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Sunbeam SK6450 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Sunbeam in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Sunbeam SK6450, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Sunbeam SK6450, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Sunbeam SK6450. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
RESTRICTED CONFIDENTIAL DOCUMENT APPRO VED: D A TE: DESCRIPTION: COLOURS: SCALE 1:1 SUNBEAM IB CO VER ARTW ORK 13-08-13 Unit 5&6,13 Lord St Botany 2019, NSW , A USTRALIA Ph: +61 2 9695 9999 CORPORA TION L TD . This dra wing and all inf ormation shown hereon are the exclusiv e proper ty of Sunbeam Corporation Limited, and are submitted only on a[...]
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Pagina 2
RESTRICTED CONFIDENTIAL DOCUMENT APPRO VED: D A TE: DESCRIPTION: COLOURS: SCALE 1:1 SUNBEAM IB CO VER ARTW ORK 13-08-13 Unit 5&6,13 Lord St Botany 2019, NSW , A USTRALIA Ph: +61 2 9695 9999 CORPORA TION L TD . This dra wing and all inf ormation shown hereon are the exclusiv e proper ty of Sunbeam Corporation Limited, and are submitted only on a[...]
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Pagina 3
1 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR ELLISE COOKW ARE • Use yourEllise cookware at least 200m[...]
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Pagina 4
2 Features of your FP8950 Ellise ® Stainless Steel Frypan Glass lid T empered glass lid enables you to monitor your foodwhile it cooks. 18/10 stainless steel cooking vessel Long lasting25 year guaranteed 18/10 Stainless Steelcooking surface. 2400 watt butterfly cast-in element The 2400watt butterfly?[...]
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Pagina 5
3 Steam V ent Fixed steamvent controls the moisture level during cooking. Ergonomic handles Heavy duty cast, ergonomic-shaped handles for comfortableuse when cooking and when carrying to the table for serving. Pan tilt lever When the lever is in the lowered position the cooking pantilts, so j[...]
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Pagina 6
4 Features of your Sunbeam Ellise ® Stainless Steel Skillet SK6450 Cook & look lid T empered glass lid enables you to monitor your food whileit cooks. High domed lid T urns your skillet into a compact oven. Ideal for roastsand racks of lamb and other cooking where temperature and mois[...]
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Pagina 7
5 T rigger-release heat control probe with 15 heat settings 15 heatsettings for perfect cooking control. The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature i[...]
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Pagina 8
6 Glass Lid T empered glass lid enables you to monitor yourfood while it cooks. 18/10 Stainless steel cooking vessel Longlasting 25 year guaranteed 18/10 Stainless Steelcooking surface. 2400 Watt ‘Heat-W all’ Element The element wraps around the heavy duty baseand sides of the wok t[...]
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Pagina 9
7 Ergonomic handles Heavy duty cast, ergonomic-shaped handles for comfortableuse when cooking and when carrying to the table for serving. T rigger-release heat control probe with 15 heat settings 15 heatsettings for perfect cooking control. The probe is thermostatically controlled and incorporates an indica[...]
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Pagina 10
2400 Watt ‘Heat-W all’ Element Y our Sunbeam Ellise ® Stainless Steel W ok features a2400 watt patented 'heat-wall' element. This element wraps around both the bottom andside of your wok wall, providing superior cookingtemperatures and heat distribution. Seef[...]
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Pagina 11
T emperature settings of your Ellise ® Cookware T rigger Release Control Probe The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being ma int ai ne d. The trigger?[...]
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Pagina 12
Using your Ellise ® Cookware Before the first use: Ensureall stickers are removed from the product. W ash in warm soapy water , rinse thoroughly and dry your pan and lid. Note: W e recommend 'seasoning' thepan before use.Lightly heat the pan on setting 5 for 1minute only [...]
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Pagina 13
11 Baking Y our frypan can be used for bakingcakes, with deliciously moist results. 1. Preheat thefrypan to setting 15, with the lid on. 2. Elevate thecake pan or tray from the base of thefrypan using a small wire rack. Cooking timeswill be[...]
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Pagina 14
12 Frying The frypan is ideal for shallow or dry frying. Deep fryingis not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for eggs, omelettes, bacon, sausages,steaks and chicken pieces. Preheat?[...]
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Pagina 15
13 Cooking with your SK6450 Ellise ® Stainless Steel Skillet Frying The skilletis ideal for shallow or dry frying. Deep fryingis not suitable as the skillet has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for eggs, [...]
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Pagina 16
14 Stir -Frying. Stir -frying is aquick cooking method conducted oververy high heat. The wok should be hot before adding oil or any ingredients. Besure to maintain maximum heat whenstir-frying,by cooking food in small batches. Use a tossing motion to ensure thefood?[...]
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Pagina 17
15 • Cook foodpieces a few at a time. This prevents lowering the oil temperature and food from having a soggy crust. • Drain thefood on paper towelling as soon as it is removed from the oil. • Always allowthe oil to cool before removing fromthe?[...]
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Pagina 18
16 Stainless steel cooking surface The Sunbeamstainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care forand extremely durable. T okeep your stainless steelcooking surface looking good and to achieve the best results, fol[...]
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Pagina 19
17 Care and Cleaning Heat Control Probe. If cleaning is necessary , wipe over probe with a damp cloth. Do not immerse the Control Probe in water or any other liquid. Storage. Store theprobe carefully in a safe place. Do not knockor drop it as this can damage the probe. If damage is suspected,[...]
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Pagina 20
Frypan Recipes All the recipes have been specifically created and tested by our Sunbeam T est Kitchen for each of the Ellise cookware pieces. We hope you enjoy using your Sunbeam Ellise Stainless Steel Cookware. Pumpkin Soup Serves: 4 2 tablespoonsolive oil 20g butter 1.5kg pumpkin,skin and seeds removed, cubed 4[...]
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Pagina 21
Spanish Paella Serves: 6-8 2 smallraw blue swimmer crabs 8 largegreen prawns, peeled, deveined 8 smallblack mussels, cleaned 3 ½cups fish stock 1 teaspoonsaffron 2 chorizosausages, sliced 2kg chickenthighs, halved 1 tablespoonolive oil 1 onion,chopped 1[...]
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Pagina 22
Spicy Dry Lamb Curry Serves: 4-6 2 tablespoonsvegetable oil 1kg lambforequarter chops, trimmed 5 freshcurry leaves 1 teaspoonblack mustard seeds 1 onion,chopped 2 clovesgarlic, crushed 2 tablespoonsfreshly grated ginger 1 tablespooncurry paste 2 teaspoonstandoori[...]
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Pagina 23
Frypan Recipes continued Pan fried Chicken Breast with Salsa V erde Serves: 6 1-2 tablespoonsolive oil 6 chickenbreast fillets 1 cupfresh flat-leaf parsley ½ cup fresh dill ½ cup fresh mint leaves 2 clovesgarlic 1 tablespooncapers, rinsed 1 tablespoonlemon zest ¾ cup olive oil Salt and?[...]
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Pagina 24
Frypan Recipes continued Beef Stroganoff Serves: 4-6 2 tablespoonsplain flour 2 tablespoonsolive oil 1 kgchuck steak, cut into 2cm strips 250g buttonmushrooms, sliced 1 cupbeef stock ¼ cup tomato paste 2 clovesgarlic, crushed ½ cup sour cream Salt andfreshly ground b[...]
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Pagina 25
Frypan Recipes continued Lamb T agine Serves: 4-6 2 tablespoonsolive oil 8 lambshanks 1 onion,chopped 2 clovesgarlic, crushed 1 ½tablespoons Moroccan dried spice mix 1 tablespoonstomato paste 400g canwhole peeled tomatoes 1 cupchicken stock 3 cardamompods, cr[...]
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Pagina 26
Frypan Recipes continued Roast Chicken with Stuffing Serves: 4 2 teaspoonsolive oil 1 onion,chopped 3 cupsfresh breadcrumbs 30g butter , melted 2 tablespoonsfresh flat-leaf parsley , chopped 2 teaspoonsfresh thyme, chopped 1 teaspoonlemon zest 1.2kg wholechicken, washed,?[...]
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Pagina 27
Frypan Recipes continued Buttermilk Pancakes Makes: 8 1 cupself raising flour , sifted 2 tablespoonscaster sugar ½ teaspoon bicarbonate soda 1 egg,lightly beaten 2 tablespoonsvegetable oil 1 cupbuttermilk 60g butter 1. In alarge bowl combine flour , sugar and bicarbon[...]
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Pagina 28
Skillet Recipes Corn Fritters Makes: about20 1 cupself raising flour ½ teaspoon bicarbonate of soda ½ teaspoon ground coriander ½ teaspoonsweet paprika ²⁄ ³ cupbuttermilk 2 eggs 2 cupscorn kernels 3 shallots,sliced 1 smallred capsicum, diced finely 2 tablespoonschopped?[...]
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Pagina 29
Skillet Recipes continued frying panand cook, covered for 1 minute. Remove lidand cook, uncovered, until all tenderand cooked. Remove from pan, repeat with remaining dumplings. Note: The water should be simmering the whole time. If this does not happen increase the heat. 5. Serve [...]
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Pagina 30
Skillet Recipes continued Prosciutto Wrapped Pork Loin Serves: 4-6 2 tablespoonsDijon mustard 1 tablespoonhorseradish cream 1 tablespoonolive oil 2 teaspoonsfresh rosemary , chopped 2 teaspoonsfresh thyme, chopped 2 teaspoonssoy sauce 1 teaspoonWorcestershiresauce 500g pork?[...]
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Pagina 31
Roast Chicken with Sage and Garlic Serves: 6 1.6kg wholechicken 3 clovesgarlic, crushed 1 lemon 1 bunchfresh sage leaves, roughly chopped 80g butter , room temperature 2 tablespoonsolive oil 8 sprigsfresh flat leaf parsley 1 onion,quartered Salt andfreshly ground[...]
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Pagina 32
Delicious BBQ Beef Short Ribs Serves: 3-4 ¼ cup vegetable oil 1kg beefshort ribs 6 clovesgarlic, crushed 2 tablespoonsfreshly grated ginger 5 tomatoes,roughly chopped ¾ cup caster sugar ½ cup dry sherry 2 tablespoonstamarind paste 1 ½tablespoons bean paste 1 ½tablespoons s[...]
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Pagina 33
Mexican Chilli Beef This beef is great in burritos or tacos. Serves: 6-8 ¼ cup vegetable oil 2 kgbeef roast 2 whiteonions, roughly chopped 4 clovesgarlic, crushed 1 tablespoonground cumin 1 tablespoonfreshly grated ginger 1 tablespoonground Mexican chilli powder 2 teaspoons[...]
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Pagina 34
Lamb with Moroccan Spice Rub Serves: 4-6 ¹⁄ ³ cup olive oil ¹⁄ ³ cup fresh flat leaf parsley , chopped 1 tablespoonground coriander 1 tablespoonsground cumin 1 tablespoonlemon zest 1 tablespoonsweet paprika 1 teaspoonground all spice 1 teaspoonground black pepper 1 teaspoon?[...]
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Pagina 35
Roasted Cauliflower with T ahini Sauce Serves: 4-6 1 headcauliflower , cut into florets 1/4 cupolive oil 3 tablespoonsground cumin ¼ cup tahini ¼ cup water 2 tablespoonslemon juice 3 clovesgarlic, crushed Salt andfreshly ground black pepper , to taste 1. Preheat pan?[...]
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Pagina 36
Individual Sticky Date Puddings Serves: 8 2 cupsdried dates, chopped 1¼ cupsboiling water 1 teaspoonbicarbonate of soda ¹⁄ ³ cup olive oil 1 cupbrown sugar 1 cupself raising flour ¼ teaspoonground mixed spice 2 eggs Butterscotch Sauce: 160g butter ²⁄ ³ cupfi[...]
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Pagina 37
Arancini – Risotto Balls Makes: 24 2 ½ cups chicken stock 1 tablespoonolive oil 1 onion,chopped 1 clovegarlic, crushed ¾ cup Arborio rice 2 tablespoonsfinely chopped fresh basil 2 tablespoonsgrated parmesan 40g mozzarella,cut into 1cm pieces ?[...]
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Pagina 38
Steamed Pork Buns Makes: 6 400g porkmid-loin chops ¼ cup Hoi Sin sauce 2 tablespoonssoy sauce 3 teaspoonsfinely grated fresh ginger 1 teaspoonChinese five spice powder 1 teaspoonsesame oil 1 garlicclove, crushed 1 ¼cups plain flour 3 teaspoonscaster[...]
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Pagina 39
Thai Fish Cakes Serves: 4-6 500g firmwhite fish fillets, bones removed, chopped 3 tablespoonsred curry paste 2 tablespoonsfish sauce 1 teaspooncaster sugar 2 eggwhites ½ cupthinly sliced snake beans 2 kaffirlime leaves, shredded Peanut oil, for deep frying Di[...]
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Pagina 40
Sang Choy Bao Serves: 4 1 tablespoonpeanut oil 10 waterchestnuts, chopped finely 6 freshshitake mushrooms, chopped finely 3 shallots,chopped 1 clovegarlic, crushed ½ teaspoon grated fresh ginger 350g chickenmince 4 lettuceleaves, to serve 2 teaspoonssesame seeds,?[...]
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Pagina 41
Chinese Style Fried Rice Serves: 4 2 tablespoonspeanut oil 4 eggs,lightly whisked 175g bacon,chopped 3 shallots,chopped 1 smallred capsicum, seeds removed, sliced ¾ cupfresh or frozen peas 4 cupscold cooked rice (see tip) 2 tablespoonssoy sauce 2 tab[...]
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Pagina 42
Mussels in White Wine and Garlic Serves: 4 1 tablespoonolive oil 3 shallots,chopped finely 3 clovesgarlic, crushed 2 kgblack mussels, cleaned 1 cupwhite wine 100g butter , chopped ½ cup fresh flat-leaf parsley , chopped Salt andfreshly ground black pepper , to taste S[...]
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Pagina 43
Soy Ginger Steamed Fish Serves: 2 1½ tablespoonslight soy sauce 1½ tablespoonsshao hsing cooking wine 2 teaspoonspeanut oil 1 teaspoonfinely grated ginger 1 teaspooncaster sugar 2 x200g white fish fillets Sliced shallots and coriander , to serve Salt andfreshly[...]
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Pagina 44
Cinnamon Doughnuts Makes: 14 2 teaspoonsdry yeast 1 ¼cups buttermilk, warmed ¼ cup caster sugar 4 cupsplain flour 1 teaspoonsalt ¼ cup light olive oil 2 eggs,lightly beaten V egetable oil, fordeep frying Cinnamon sugar 1 cupcaster sugar 2 teaspoonsground cinnamon 1.[...]
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Pagina 45
Notes[...]
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Pagina 46
RESTRICTED CONFIDENTIAL DOCUMENT APPRO VED: D A TE: DESCRIPTION: COLOURS: SCALE 1:1 SUNBEAM IB CO VER ARTW ORK 13-08-13 Unit 5&6,13 Lord St Botany 2019, NSW , A USTRALIA Ph: +61 2 9695 9999 CORPORA TION L TD . This dra wing and all inf ormation shown hereon are the exclusiv e proper ty of Sunbeam Corporation Limited, and are submitted only on a[...]
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Pagina 47
RESTRICTED CONFIDENTIAL DOCUMENT APPRO VED: D A TE: DESCRIPTION: COLOURS: SCALE 1:1 SUNBEAM IB CO VER ARTW ORK 13-08-13 Unit 5&6,13 Lord St Botany 2019, NSW , A USTRALIA Ph: +61 2 9695 9999 CORPORA TION L TD . This dra wing and all inf ormation shown hereon are the exclusiv e proper ty of Sunbeam Corporation Limited, and are submitted only on a[...]
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Pagina 48
RESTRICTED CONFIDENTIAL DOCUMENT APPRO VED: D A TE: DESCRIPTION: COLOURS: SCALE 1:1 SUNBEAM IB CO VER ARTW ORK 13-08-13 Unit 5&6,13 Lord St Botany 2019, NSW , A USTRALIA Ph: +61 2 9695 9999 CORPORA TION L TD . This dra wing and all inf ormation shown hereon are the exclusiv e proper ty of Sunbeam Corporation Limited, and are submitted only on a[...]