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Sunbeam SK6450 manuale d’uso - BKManuals

Sunbeam SK6450 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Sunbeam SK6450. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Sunbeam SK6450 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Sunbeam SK6450 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Sunbeam SK6450 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Sunbeam SK6450
- nome del fabbricante e anno di fabbricazione Sunbeam SK6450
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Sunbeam SK6450
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Sunbeam SK6450 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Sunbeam SK6450 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Sunbeam in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Sunbeam SK6450, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Sunbeam SK6450, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Sunbeam SK6450. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    RESTRICTED CONFIDENTIAL DOCUMENT APPRO VED: D A TE: DESCRIPTION: COLOURS: SCALE 1:1 SUNBEAM IB CO VER ARTW ORK 13-08-13 Unit 5&6,13 Lord St Botany 2019, NSW , A USTRALIA Ph: +61 2 9695 9999 CORPORA TION L TD . This dra wing and all inf ormation shown hereon are the exclusiv e proper ty of Sunbeam Corporation Limited, and are submitted only on a[...]

  • Pagina 2

    RESTRICTED CONFIDENTIAL DOCUMENT APPRO VED: D A TE: DESCRIPTION: COLOURS: SCALE 1:1 SUNBEAM IB CO VER ARTW ORK 13-08-13 Unit 5&6,13 Lord St Botany 2019, NSW , A USTRALIA Ph: +61 2 9695 9999 CORPORA TION L TD . This dra wing and all inf ormation shown hereon are the exclusiv e proper ty of Sunbeam Corporation Limited, and are submitted only on a[...]

  • Pagina 3

    1 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR ELLISE COOKW ARE • Use yourEllise cookware at least 200m[...]

  • Pagina 4

    2 Features of your FP8950 Ellise ® Stainless Steel Frypan Glass lid T empered glass lid enables you to monitor your foodwhile it cooks. 18/10 stainless steel cooking vessel Long lasting25 year guaranteed 18/10 Stainless Steelcooking surface. 2400 watt butterfly cast-in element The 2400watt butterfly?[...]

  • Pagina 5

    3 Steam V ent Fixed steamvent controls the moisture level during cooking. Ergonomic handles Heavy duty cast, ergonomic-shaped handles for comfortableuse when cooking and when carrying to the table for serving. Pan tilt lever When the lever is in the lowered position the cooking pantilts, so j[...]

  • Pagina 6

    4 Features of your Sunbeam Ellise ® Stainless Steel Skillet SK6450 Cook & look lid T empered glass lid enables you to monitor your food whileit cooks. High domed lid T urns your skillet into a compact oven. Ideal for roastsand racks of lamb and other cooking where temperature and mois[...]

  • Pagina 7

    5 T rigger-release heat control probe with 15 heat settings 15 heatsettings for perfect cooking control. The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature i[...]

  • Pagina 8

    6 Glass Lid T empered glass lid enables you to monitor yourfood while it cooks. 18/10 Stainless steel cooking vessel Longlasting 25 year guaranteed 18/10 Stainless Steelcooking surface. 2400 Watt ‘Heat-W all’ Element The element wraps around the heavy duty baseand sides of the wok t[...]

  • Pagina 9

    7 Ergonomic handles Heavy duty cast, ergonomic-shaped handles for comfortableuse when cooking and when carrying to the table for serving. T rigger-release heat control probe with 15 heat settings 15 heatsettings for perfect cooking control. The probe is thermostatically controlled and incorporates an indica[...]

  • Pagina 10

    2400 Watt ‘Heat-W all’ Element Y our Sunbeam Ellise ®  Stainless Steel W ok features a2400 watt patented 'heat-wall' element. This element wraps around both the bottom andside of your wok wall, providing superior cookingtemperatures and heat distribution. Seef[...]

  • Pagina 11

    T emperature settings of your Ellise ® Cookware T rigger Release Control Probe The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being ma int ai ne d.  The trigger?[...]

  • Pagina 12

    Using your Ellise ® Cookware Before the first use:  Ensureall stickers are removed from the product. W ash in warm soapy water , rinse thoroughly and dry your pan and lid. Note: W e recommend 'seasoning' thepan before use.Lightly heat the pan on setting 5 for 1minute only [...]

  • Pagina 13

    11 Baking Y our frypan can be used for bakingcakes, with deliciously moist results. 1.  Preheat thefrypan to setting 15, with the lid on. 2.  Elevate thecake pan or tray from the base of thefrypan using a small wire rack. Cooking timeswill be[...]

  • Pagina 14

    12 Frying The frypan is ideal for shallow or dry frying. Deep fryingis not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for eggs, omelettes, bacon, sausages,steaks and chicken pieces. Preheat?[...]

  • Pagina 15

    13 Cooking with your SK6450 Ellise ® Stainless Steel Skillet Frying The skilletis ideal for shallow or dry frying. Deep fryingis not suitable as the skillet has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for eggs, [...]

  • Pagina 16

    14 Stir -Frying. Stir -frying is aquick cooking method conducted oververy high heat. The wok should be hot before adding oil or any ingredients. Besure to maintain maximum heat whenstir-frying,by cooking food in small batches. Use a tossing motion to ensure thefood?[...]

  • Pagina 17

    15 •  Cook foodpieces a few at a time. This prevents lowering the oil temperature and food from having a soggy crust. •  Drain thefood on paper towelling as soon as it is removed from the oil. •  Always allowthe oil to cool before removing fromthe?[...]

  • Pagina 18

    16 Stainless steel cooking surface The Sunbeamstainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care forand extremely durable. T okeep your stainless steelcooking surface looking good and to achieve the best results, fol[...]

  • Pagina 19

    17 Care and Cleaning Heat Control Probe. If cleaning is necessary , wipe over probe with a damp cloth. Do not immerse the Control Probe in water or any other liquid. Storage. Store theprobe carefully in a safe place. Do not knockor drop it as this can damage the probe. If damage is suspected,[...]

  • Pagina 20

    Frypan Recipes All the recipes have been specifically created and tested by our Sunbeam T est Kitchen for each of the Ellise cookware pieces. We hope you enjoy using your Sunbeam Ellise Stainless Steel Cookware. Pumpkin Soup Serves: 4 2 tablespoonsolive oil 20g butter 1.5kg pumpkin,skin and seeds removed, cubed 4[...]

  • Pagina 21

    Spanish Paella Serves: 6-8 2 smallraw blue swimmer crabs 8 largegreen prawns, peeled, deveined 8 smallblack mussels, cleaned 3 ½cups fish stock 1 teaspoonsaffron 2 chorizosausages, sliced 2kg chickenthighs, halved 1 tablespoonolive oil 1 onion,chopped 1[...]

  • Pagina 22

    Spicy Dry Lamb Curry Serves: 4-6 2 tablespoonsvegetable oil 1kg lambforequarter chops, trimmed 5 freshcurry leaves 1 teaspoonblack mustard seeds 1 onion,chopped 2 clovesgarlic, crushed 2 tablespoonsfreshly grated ginger 1 tablespooncurry paste 2 teaspoonstandoori[...]

  • Pagina 23

    Frypan Recipes continued Pan fried Chicken Breast with Salsa V erde Serves: 6 1-2 tablespoonsolive oil 6 chickenbreast fillets 1 cupfresh flat-leaf parsley ½ cup fresh dill ½ cup fresh mint leaves 2 clovesgarlic 1 tablespooncapers, rinsed 1 tablespoonlemon zest ¾ cup olive oil Salt and?[...]

  • Pagina 24

    Frypan Recipes continued Beef Stroganoff Serves: 4-6 2 tablespoonsplain flour 2 tablespoonsolive oil 1 kgchuck steak, cut into 2cm strips 250g buttonmushrooms, sliced 1 cupbeef stock ¼ cup tomato paste 2 clovesgarlic, crushed ½ cup sour cream Salt andfreshly ground b[...]

  • Pagina 25

    Frypan Recipes continued Lamb T agine Serves: 4-6 2 tablespoonsolive oil 8 lambshanks 1 onion,chopped 2 clovesgarlic, crushed 1 ½tablespoons Moroccan dried spice mix 1 tablespoonstomato paste 400g canwhole peeled tomatoes 1 cupchicken stock 3 cardamompods, cr[...]

  • Pagina 26

    Frypan Recipes continued Roast Chicken with Stuffing Serves: 4 2 teaspoonsolive oil 1 onion,chopped 3 cupsfresh breadcrumbs 30g butter , melted 2 tablespoonsfresh flat-leaf parsley , chopped 2 teaspoonsfresh thyme, chopped 1 teaspoonlemon zest 1.2kg wholechicken, washed,?[...]

  • Pagina 27

    Frypan Recipes continued Buttermilk Pancakes Makes: 8 1 cupself raising flour , sifted 2 tablespoonscaster sugar ½ teaspoon bicarbonate soda 1 egg,lightly beaten 2 tablespoonsvegetable oil 1 cupbuttermilk 60g butter 1. In alarge bowl combine flour , sugar and bicarbon[...]

  • Pagina 28

    Skillet Recipes Corn Fritters Makes: about20 1 cupself raising flour ½ teaspoon bicarbonate of soda ½ teaspoon ground coriander ½ teaspoonsweet paprika ²⁄ ³  cupbuttermilk 2 eggs 2 cupscorn kernels 3 shallots,sliced 1 smallred capsicum, diced finely 2 tablespoonschopped?[...]

  • Pagina 29

    Skillet Recipes continued frying panand cook, covered for 1 minute. Remove lidand cook, uncovered, until all tenderand cooked. Remove from pan, repeat with remaining dumplings. Note: The water should be simmering the whole time. If this does not happen increase the heat. 5. Serve [...]

  • Pagina 30

    Skillet Recipes continued Prosciutto Wrapped Pork Loin Serves: 4-6 2 tablespoonsDijon mustard 1 tablespoonhorseradish cream 1 tablespoonolive oil 2 teaspoonsfresh rosemary , chopped 2 teaspoonsfresh thyme, chopped 2 teaspoonssoy sauce 1 teaspoonWorcestershiresauce 500g pork?[...]

  • Pagina 31

    Roast Chicken with Sage and Garlic Serves: 6 1.6kg wholechicken 3 clovesgarlic, crushed 1 lemon 1 bunchfresh sage leaves, roughly chopped 80g butter , room temperature 2 tablespoonsolive oil 8 sprigsfresh flat leaf parsley 1 onion,quartered Salt andfreshly ground[...]

  • Pagina 32

    Delicious BBQ Beef Short Ribs Serves: 3-4 ¼ cup vegetable oil 1kg beefshort ribs 6 clovesgarlic, crushed 2 tablespoonsfreshly grated ginger 5 tomatoes,roughly chopped ¾ cup caster sugar ½ cup dry sherry 2 tablespoonstamarind paste 1 ½tablespoons bean paste 1 ½tablespoons s[...]

  • Pagina 33

    Mexican Chilli Beef This beef is great in burritos or tacos. Serves: 6-8 ¼ cup vegetable oil 2 kgbeef roast 2 whiteonions, roughly chopped 4 clovesgarlic, crushed 1 tablespoonground cumin 1 tablespoonfreshly grated ginger 1 tablespoonground Mexican chilli powder 2 teaspoons[...]

  • Pagina 34

    Lamb with Moroccan Spice Rub Serves: 4-6 ¹⁄ ³ cup olive oil ¹⁄ ³ cup fresh flat leaf parsley , chopped 1 tablespoonground coriander 1 tablespoonsground cumin 1 tablespoonlemon zest 1 tablespoonsweet paprika 1 teaspoonground all spice 1 teaspoonground black pepper 1 teaspoon?[...]

  • Pagina 35

    Roasted Cauliflower with T ahini Sauce Serves: 4-6 1 headcauliflower , cut into florets 1/4 cupolive oil 3 tablespoonsground cumin ¼ cup tahini ¼ cup water 2 tablespoonslemon juice 3 clovesgarlic, crushed Salt andfreshly ground black pepper , to taste 1. Preheat pan?[...]

  • Pagina 36

    Individual Sticky Date Puddings Serves: 8 2 cupsdried dates, chopped 1¼ cupsboiling water 1 teaspoonbicarbonate of soda ¹⁄ ³ cup olive oil 1 cupbrown sugar 1 cupself raising flour ¼ teaspoonground mixed spice 2 eggs Butterscotch Sauce: 160g butter ²⁄ ³  cupfi[...]

  • Pagina 37

    Arancini – Risotto Balls Makes: 24 2 ½ cups chicken stock 1 tablespoonolive oil 1 onion,chopped 1 clovegarlic, crushed ¾ cup Arborio rice 2 tablespoonsfinely chopped fresh basil 2 tablespoonsgrated parmesan  40g mozzarella,cut into 1cm pieces ?[...]

  • Pagina 38

    Steamed Pork Buns Makes: 6 400g porkmid-loin chops ¼ cup Hoi Sin sauce 2 tablespoonssoy sauce 3 teaspoonsfinely grated fresh ginger 1 teaspoonChinese five spice powder 1 teaspoonsesame oil 1 garlicclove, crushed 1 ¼cups plain flour 3 teaspoonscaster[...]

  • Pagina 39

    Thai Fish Cakes Serves: 4-6 500g firmwhite fish fillets, bones removed, chopped 3 tablespoonsred curry paste 2 tablespoonsfish sauce 1 teaspooncaster sugar 2 eggwhites ½ cupthinly sliced snake beans 2 kaffirlime leaves, shredded Peanut oil, for deep frying Di[...]

  • Pagina 40

    Sang Choy Bao Serves: 4 1 tablespoonpeanut oil 10 waterchestnuts, chopped finely 6 freshshitake mushrooms, chopped finely 3 shallots,chopped 1 clovegarlic, crushed ½ teaspoon grated fresh ginger 350g chickenmince 4 lettuceleaves, to serve 2 teaspoonssesame seeds,?[...]

  • Pagina 41

    Chinese Style Fried Rice Serves: 4 2 tablespoonspeanut oil 4 eggs,lightly whisked 175g bacon,chopped 3 shallots,chopped 1 smallred capsicum, seeds removed, sliced ¾ cupfresh or frozen peas 4 cupscold cooked rice (see tip) 2 tablespoonssoy sauce 2 tab[...]

  • Pagina 42

    Mussels in White Wine and Garlic Serves: 4 1 tablespoonolive oil 3 shallots,chopped finely 3 clovesgarlic, crushed 2 kgblack mussels, cleaned 1 cupwhite wine 100g butter , chopped ½ cup fresh flat-leaf parsley , chopped Salt andfreshly ground black pepper , to taste S[...]

  • Pagina 43

    Soy Ginger Steamed Fish Serves: 2 1½ tablespoonslight soy sauce 1½ tablespoonsshao hsing cooking wine 2 teaspoonspeanut oil 1 teaspoonfinely grated ginger 1 teaspooncaster sugar 2 x200g white fish fillets Sliced shallots and coriander , to serve Salt andfreshly[...]

  • Pagina 44

    Cinnamon Doughnuts Makes: 14 2 teaspoonsdry yeast 1 ¼cups buttermilk, warmed ¼ cup caster sugar 4 cupsplain flour 1 teaspoonsalt ¼ cup light olive oil 2 eggs,lightly beaten V egetable oil, fordeep frying Cinnamon sugar 1 cupcaster sugar 2 teaspoonsground cinnamon 1.[...]

  • Pagina 45

    Notes[...]

  • Pagina 46

    RESTRICTED CONFIDENTIAL DOCUMENT APPRO VED: D A TE: DESCRIPTION: COLOURS: SCALE 1:1 SUNBEAM IB CO VER ARTW ORK 13-08-13 Unit 5&6,13 Lord St Botany 2019, NSW , A USTRALIA Ph: +61 2 9695 9999 CORPORA TION L TD . This dra wing and all inf ormation shown hereon are the exclusiv e proper ty of Sunbeam Corporation Limited, and are submitted only on a[...]

  • Pagina 47

    RESTRICTED CONFIDENTIAL DOCUMENT APPRO VED: D A TE: DESCRIPTION: COLOURS: SCALE 1:1 SUNBEAM IB CO VER ARTW ORK 13-08-13 Unit 5&6,13 Lord St Botany 2019, NSW , A USTRALIA Ph: +61 2 9695 9999 CORPORA TION L TD . This dra wing and all inf ormation shown hereon are the exclusiv e proper ty of Sunbeam Corporation Limited, and are submitted only on a[...]

  • Pagina 48

    RESTRICTED CONFIDENTIAL DOCUMENT APPRO VED: D A TE: DESCRIPTION: COLOURS: SCALE 1:1 SUNBEAM IB CO VER ARTW ORK 13-08-13 Unit 5&6,13 Lord St Botany 2019, NSW , A USTRALIA Ph: +61 2 9695 9999 CORPORA TION L TD . This dra wing and all inf ormation shown hereon are the exclusiv e proper ty of Sunbeam Corporation Limited, and are submitted only on a[...]