Sunbeam WW7500 manuale d’uso

Please read these instructions carefully and retain for future reference. Professional W ok 7.5 Litre Heat W all Non-Stick Wok Instruction/Recipe Booklet WW7500[...]

Sunbeam’s Safety Precautions 1 Features of your Professional Wok 2 Using your Professional Wok 7 Cooking T echniques 8 Care and Cleaning of your Professional Wok 10 Recipes Entrees & Appetisers 11 Main Meals 12 Stir Fries 14 Side Dishes 17 Desserts 18 Contents[...]

1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli[...]

Glass Lid with adjustable steam vent Allows you to view your food while cooking, and control moisture levels. DuPont ® T eflon Platinum with ScratchGuard™ Non-stick Coating Safe to use with metal utensils. Up to 10 times more scratch-resistant than other non-stick coatings. See page 4. 2400 watt ‘Heat-Wall’ Element The element wraps around t[...]

3 Adjustable Steam V ent Cool T ouch Handles Makes handling your wok safe when cooking. Heavy Duty Die-Cast Cooking V essel Gives longer element life and faster heating. T rigger -release Heat Control Probe with 15 heat settings The removable probe is thermostatically controlled to provide accurate cooking temperatures. The trigger -release makes t[...]

DuPont T eflon® - Platinum with ScratchGuard™ Non-Stick Coating Y our Sunbeam wok features DuPont’ s toughest non-stick coating produced to date - Platinum with ScratchGuard. DuPont is the world leader in non-stick coatings with the introduction of T eflon dating back to 1938. T oday more than 2 billion households have T eflon non-stick coated[...]

5 2400 Watt ‘Heat-W all’ Element Y our Sunbeam Professional W ok features a special 2400 W att 'Heat-Wall' element. This element wraps around both the bottom, and side of your wok wall providing superior cooking temperatures and heat distribution. The heat is quickly channelled from the base of the wok up the wall. This 'Heat-W a[...]

Quick Release Cook & Clean Base Y our Sunbeam Professional W ok features a quick release 'Cook & Clean' base. This spring loaded mechanism enables the base to be quickly and easily removed from the wok cooking vessel. Simply turn the W ok upside down and twist the plastic knob a half turn anti-clockwise as shown in the illustratio[...]

7 Before the First Use. Ensure any stickers are removed from the product. W ash in warm soapy water , rinse thoroughly and dry your W ok and lid. Do not immerse the Heat Control Probe in water or any other liquid. Season the cooking surface by applying a thin coat of cooking oil and wiping over with paper towelling. Re-seasoning is recommended ever[...]

8 V arious cooking methods can be used to make a variety of foods in your Sunbeam W ok. Stir -Frying. Stir -frying is a quick cooking method conducted over very high heat. The W ok should be hot before adding oil or any ingredients. Be sure to maintain maximum heat when stir -frying, by cooking food in small batches. Use a tossing motion to ensure [...]

9 • Cook food pieces a few at a time. This prevents lowering the oil temperature and food from having a soggy crust. • Drain the food on paper towelling as soon as it is removed from the oil. • Always allow the oil to cool before removing from the W ok. Steaming. Steamed foods are tender and juicy retaining most of their nutritional value. Mo[...]

10 DuPont T eflon Platinum Non-stick Coating Y our wok features a special scratch- and abrasive-resistant non-stick coating that makes it safe to use metal utensils when cooking. Regardless of this fact Sunbeam recommends that care is taken with the non- stick coating particularly when using metal utensils. Do not use sharp objects or cut food insi[...]

11 ENTREES & APPETISERS Spring Rolls (Makes 20) 2 tablespoons oil 2 cloves garlic, crushed 1 tablespoon grated ginger 1 / 4 cup canned bamboo shoots, finely chopped 350g chicken mince 3 tablespoons soy sauce 2 carrots, grated 100g mushrooms, sliced 6 cabbage leaves, finely shredded 100g rice noodles, soaked 20 Spring Roll wrappers Oil for fryin[...]

12 Spicy Prawn Soup (Serves 4) 2 stems fresh lemongrass, chopped 2 fresh red chillies 1 1 / 2 tablespoons grated fresh ginger 6 cups fish stock 500g uncooked prawns, shelled and deveined 1 / 4 cup lime juice 1 tablespoon coriander , chopped 1. Blend lemongrass, chillies and ginger until finely chopped. 2. Pour stock into the W ok and bring to the b[...]

13 Curried Prawns cont. 1. Heat oil in Wok on setting 12. Add onions, celery , beans and curry . Stir fry until onions are tender . Reduce heat to setting 3. 2. Add prawns and stock. Stir through combined cornflour and sherry , stirring until thickened. Cook for 3 minutes and stir through cream. Serve with rice. Thai Chicken Green Curry (Serves 4) [...]

14 French V egetable Casserole (Serves 4) 1 large eggplant 4 tablespoons oil 2 onions, finely sliced 2 cloves garlic, finely chopped 2 green capsicum, cut into strips 500g zucchini, sliced 4 medium ripe tomatoes, roughly chopped 1 tablespoon mixed herbs Pepper to taste 1. Slice eggplant, sprinkle with salt and allow to stand for 30 minutes. Wipe aw[...]

15 Pork with Broccoli (Serves 4) 2 tablespoons oil 500g pork fillet, sliced thinly Salt and pepper to taste 2 cloves garlic, crushed 2 teaspoons grated fresh ginger 3 carrots, sliced thinly 1 large head broccoli, chopped into florets 100g mushrooms, sliced 1 / 3 cup soy sauce 125ml chicken stock 1 tablespoon cornflour 1 tablespoon sugar 1 / 2 bunch[...]

16 T eriyaki Chicken (Serves 4) 2 tablespoons oil 500g chicken breast fillets, sliced 1 small onion, thinly sliced 1 clove garlic, crushed 100g snow peas 1 / 2 cup water 2 tablespoons black bean sauce 2 tablespoons teriyaki sauce 1 bunch bok choy , sliced 1 / 2 cup bean sprouts 1. Heat half oil in W ok on setting 15. Add chicken in batches, stir -f[...]

17 4. Add crumbled stock cubes, sauces and combined cornflour and water , stir -fry until mixture boils and thickens slightly . 5. Add pork and coriander . Stir -fry for a further 1 minute or until heated through. SIDE DISHES Chinese Rice 2 tablespoons oil 3 eggs, lightly beaten 1 onion, finely chopped 3 bacon rashers, finely chopped 1 / 2 cup froz[...]

18 Garlic Potatoes (Serves 6) 1.5 kg new potatoes, halved 2 tablespoons (40g) butter 1 tablespoon oil 2 cloves garlic, finely chopped 2 tablespoons fresh chopped chives 1. Boil potatoes until almost tender . Do not over cook. Drain. 2. Heat oil and butter in W ok on setting 12. Add garlic and sauté for 1 minute. Add potatoes and cook until golden [...]

19 3. Cut bananas in half lengthways then in half crossways. Dip bananas in batter and gently drop into hot oil. Deep fry until lightly browned and crisp. 4. Drain on absorbent paper , dust with icing sugar or alternatively serve hot with ice cream. Deep Fried Scones (Serves 15) 30g butter or margarine 1-1 1 / 2 cups self-raising flour 1 / 2 teaspo[...]

‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORA TION LIMITED 2003. (INCORPORA TED IN N.S.W .) A.C.N. [...]

Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.[...]