Toastmaster TBR20HCAN manuale d’uso

USE AND CARE GUIDE MODEL TBR20HCAN TBR20HCAN B read M aker Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .toastmaster .com ? •2 Pound Bread Maker • Fast Bake ™ Program for fr esh bread in under 1 hour •B r ead programs including Whole Wheat, Dough and Quick Bread • Horizontal non-stick loaf p[...]

1. T able Of Contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Before Y our First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Power Outage . . . . . . . . . .[...]

2. W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including th[...]

3. Before Y our First Use Please fill out information that follows warranty . Unpack and clean Bread Maker; see CLEANING AND STORING. Place Bread Maker on a dry , stable surface away from burners and away from areas where cooking grease or water may splatter onto it. Avoid placing it where it may tip over during use. Place on back of counter top. T[...]

4. Bread Maker Introduction PA R T S Lid (P/N 22589) Bread Pan (P/N 22588) Baking Chamber Control Panel Lid Handle Bread Pan Handle Drive Shaft (inside Bread Pan) (rotates Kneading Blade) Power Supply Cord Air Exhausts Power Plug Kneading Blade (fits on drive shaft) (P/N 21495) The illustrations in this use and care guide are for informational purp[...]

5. NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. NOTE: When a Bread Maker is packaged for shipment, a clear plastic film is placed over the control panel; carefully peel it off. DISPLA Y ◆ Indicates the LOAF SIZE. WINDOW ◆ Indicates the PROGRAM number selected, 1 to 8. ◆ Indicates the CRUST COLOR sele[...]

PROGRAM SELECT The control panel will let you choose different programs, loaf size, and crust color for some programs. All programs except QUICK BREAD, DOUGH and BAKE contain a beep to check the dough ball, to add additional ingredients (i.e., raisins, nuts, and spices) or to stir ingredients. BASIC . . . . . . . . . . . . . . . . . . . . . . . . .[...]

COURSE PROCESS DELA Y KND1 RISE1 KND2 RISE2 KND3 RISE3 BAKE A DD-IN BEEP WARM BASIC LIGHT 1.0LB 2:55 13:00 10 20 15 20 30S 55 55 2:20 60 BASIC MED 1.0LB BASIC DARK 1.0LB BASIC LIGHT 1.5LB 3:00 60 2:25 BASIC MED 1.5LB BASIC DARK 1.5LB BASIC LIGHT 2.0LB 3:05 65 2:30 BASIC MED 2.0LB BASIC DARK 2.0LB F AST BAKE 0:58 N/A 13 -------- -------- 10 --------[...]

8. Helpful Hints for Bread and Dough We recommend that you read the following information before you shop for your ingredients. Y our Bread Maker will bake up to a 2 pound loaf of fresh bread containing 4 cups of flour . All ingredients except liquids must be at room temperature and liquids should be approximately 80°F/27°C (baby bottle temperatu[...]

9. When preparing bread in the F AST BAKE ™ program, the dough ball will be a very soft, loose ball with a smooth texture and will be sticky to the touch. When touched it will leave dough on your finger . INGREDIENTS: READ BEFORE SHOPPING Y east: The Number One Ingr edient For all programs except F AST BAKE ™ we used RED ST AR ® Active Dry Y e[...]

10. When kneaded, gluten becomes elastic and gives the bread better structure. In contrast, all-purpose flour , milled from a combination of soft and hard wheat, becomes elastic too easily for use in a Bread Maker and quickly loses its ability to stretch well. As a result, bread made from all-purpose flour will be smaller and more dense. Several we[...]

11. Salt: Regulates Y east Activity Salt is necessary to control the activity of yeast, causing it to work slowly and steadily . Without salt, yeast acts too rapidly . Salt also strengthens the structure of the dough. If too little or no salt is used, the bread will rise rapidly and then fall. The texture will also be more coarse and/or uneven. Sug[...]

12. Note: The FAST BAKE ™ r ecipes wer e developed using the quick-acting Red Star ™ Quick•Rise ™ or Bread Maker yeast. DO NOT substitute active dr y yeast in these recipes. BREAD MIXES AND OTHER COOK BOOKS Use mixes labeled for up to 2 pound loaves. For best results, use the basic program. Even though we offer a wide variety of recipes for[...]

13. Programming PROGRAMMING THE BREAD MAKER The following are the general steps for using the Bread Maker . Depending on the program or recipe that you choose, some steps may not apply or there may be additional steps. Refer to the BASIC Breads, F AST BAKE ™ Breads, QUICK BREADS and DOUGH sections. Add all ingredients to the pan in the order list[...]

14. 4 Insert bread pan and push down on rim until it snaps securely into place. Fold handle down. • If the pan does not snap securely into place, remove bread pan. W earing oven mitts, place fingers behind bread pan clips and gently pull away from oven wall. Insert bread pan again. 5 Close the lid. Plug into 120 V ~ 60 Hz outlet. The POWER light [...]

15. 8 The beeper will sound when the bread is done. Press the ST AR T/STOP button and hold it until you hear a beep. Hold the lid open while you remove the bread pan using oven mitts. If you do not stop the unit and remove the bread, it will automatically go into the keep warm process on all programs except for DOUGH. Y our bread will be kept warm [...]

16. Programming Delay Timer The delay timer can be set to delay bread making up to 13 hours. At the selected time, delicious bread will be ready . The delay works for all programs except FAST BAKE ™ , DOUGH and BAKE. Add all ingredients to the bread pan in the order listed. It is critical to add the yeast last on top of the flour , and away from [...]

17. Recipes Breads . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to the Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the Bread Maker . 2. Close the lid. Select the bread program, choose the Crust Color and press Start. 3. When finished baking, remove bread pan from t[...]

18. Bread Recipes We suggest starting your bread baking with this White Bread recipe. Follow each step carefully . These steps have been written to eliminate the most common errors in Bread Maker baking and may be helpful for any recipe. White Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf W ater 80°F/27°C 3 ⁄ 4 cup 1 cup 1 1 ⁄ 4 cups Oil 4 tsp[...]

19. 13. If bread loaf does not easily release from pan, allow it to sit on a heat resistant sur face 5 minutes, then remove. When the bread has completely cooled, approximately 1 hour , store in an air tight container . 14. UNPLUG UNIT BEFORE CLEANING. DO NOT IMMERSE THE BREAD P AN IN WA TER, see CLEANING AND STORING. Egg Bread 1.0 LB. loaf 1.5 LB.[...]

20. R ye Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf W ater 80°F/27°C 3 ⁄ 4 cup 1 cup 1 1 ⁄ 4 cups Oil 4 tsp 2 TBL 3 TBL Caraway Seeds 2 tsp 1 TBL 4 tsp Brown Sugar 4 tsp 2 TBL 3 TBL Salt 1 tsp 1 1 ⁄ 2 tsp 2 tsp Bread Flour 1 1 ⁄ 2 cups 2 cups 2 1 ⁄ 2 cups Medium R ye Flour 3 ⁄ 4 cup 1 cup 1 1 ⁄ 2 cups RED ST AR ® Active Dr y Y ea[...]

Cheese and Cracked Pepper Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf W ater 80°F/27°C 2 ⁄ 3 cup 1 cup 1 1 ⁄ 4 cups Feta Cheese, room temperature 1 1 ⁄ 2 oz 2 1 ⁄ 4 oz 3 oz Dry Milk 4 tsp 2 TBL 3 TBL Salt 3 ⁄ 4 tsp 1 tsp 1 1 ⁄ 2 tsp Sugar 1 TBL 2 TBL 3 TBL Cracked Black Pepper 2 tsp 1 TBL 4 tsp Bread Flour 2 1 ⁄ 4 cups 3 cups 4 cup[...]

Sunflower and Sesame Seed Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg room temperature plus 1 1 1 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup 1 cup 1 1 ⁄ 4 cups Oil 1 1 ⁄ 2 TBL 2 TBL 3 TBL Molasses 2 tsp 1 TBL 2 TBL Sugar 2 tsp 1 TBL 2 TBL Salt 1 tsp 1 1 ⁄ 2 tsp 2 tsp Bread Flour 1 1 ⁄ 2 cups 2 1 ⁄ 2 cups 3 cups Whole Wheat Flour [...]

Shredded Wheat Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg, room temperature plus 1 1 1 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup + 1 TBL 1 cup + 1 TBL 1 1 ⁄ 4 cups Oil 2 TBL 3 TBL 1 ⁄ 4 cup Molasses 2 TBL 3 TBL 1 ⁄ 4 cup Salt 1 tsp 1 1 ⁄ 2 tsp 2 tsp Bread Flour 1 ⁄ 2 cup 1 cup 1 1 ⁄ 2 cups Whole Wheat Flour 1 1 ⁄ 2 cups 2 c[...]

24. Pumper nickel Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf W ater 80°F/27°C 3 ⁄ 4 cup 1 cup 1 1 ⁄ 4 cups Oil 1 TBL 4 tsp 2 TBL Molasses 1 TBL 4 tsp 2 TBL Sugar 1 TBL 4 tsp 2 TBL Salt 1 tsp 1 1 ⁄ 2 tsp 2 tsp Medium R ye Flour 1 ⁄ 4 cup 1 ⁄ 3 cup 1 ⁄ 2 cup Whole Wheat Flour 3 ⁄ 4 cup 1 cup 1 1 ⁄ 3 cups Bread Flour 1 1 ⁄ 4 cups[...]

25. Cranber r y W alnut Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg(s), room temperature plus 1 2 2 enough Milk 80°F/27°C to equal 3 ⁄ 4 cup 1 cup 1 1 ⁄ 4 cups Butter , room temperature 3 TBL 1 ⁄ 4 cup 1 ⁄ 3 cup Sugar 3 TBL 1 ⁄ 4 cup 1 ⁄ 3 cup Salt 1 tsp 1 1 ⁄ 2 tsp 2 tsp Lemon Peel 1 ⁄ 2 tsp 3 ⁄ 4 tsp 1 tsp Bread Flour 2 1[...]

26. Rich Sweet Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg(s), room temperature plus 1 2 2 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup 1 cup 1 1 ⁄ 4 cups Oil 4 tsp 2 TBL 3 TBL Sugar 4 tsp 2 TBL 3 TBL Salt 1 tsp 1 1 ⁄ 2 tsp 2 tsp Bread Flour 2 1 ⁄ 4 cups 3 cups 4 cups Raisins 1 ⁄ 3 cup 1 ⁄ 2 cup 2 ⁄ 3 cup RED ST AR ® Active Dr y[...]

27. Holiday Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf W ater 80°F/27°C 1 ⁄ 4 cup 1 ⁄ 2 cup 1 ⁄ 2 cup Milk 80°F/27°C 1 ⁄ 2 cup 2 ⁄ 3 cup 3 ⁄ 4 cup Oil 1 TBL 2 TBL 3 TBL Salt 1 1 ⁄ 2 tsp 2 tsp 2 1 ⁄ 4 tsp Sugar 3 TBL 1 ⁄ 4 cup 1 ⁄ 3 cup Bread Flour 2 1 ⁄ 4 cups 3 1 ⁄ 3 cups 4 cups RED ST AR ® Active Dr y Y east 1 1 ⁄[...]

28. F AST BAKE ™ Breads . . . As Easy As 1 - 2 - 3 The F AST BAKE ™ program, with hotter rise and bake temperatures, is convenient for baking a hot fresh loaf of bread in under an hour . The longer bread programs, with lower rise and bake temperatures, will bake a taller more developed loaf of bread. And remember , you can always use the delay [...]

29. F AST BAKE ™ Breads We suggest starting your FAST BAKE ™ bread baking with this White Bread Recipe. Refer to Helpful Hints for Bread and Dough for measuring information. Follow each step carefully , noticing the water temperatures must be 110°-115°F/43°-46°C and that QUICK•RISE ™ , RapidRise or Bread Machine yeast must be used. Whit[...]

30. Egg Bread 2.0 LB. loaf Egg(s), room temperature plus 3 enough W ater 110°-115°F/43°-46°C to equal 1 1 ⁄ 4 cups + 2 TBL Oil 1 ⁄ 4 cup Sugar 3 TBL Salt 1 1 ⁄ 2 tsp Bread Flour 4 cups RED ST AR ® QUICK•RISE ™ Y east 4 tsp or Bread Machine Y east 4 tsp Program: F AST BAKE ™ Pesto Bread 2.0 LB. loaf W ater 110°-115°F/43°-46°C 1 [...]

31. Potato Bread 2.0 LB. loaf W ater 115°-125°F/43°-51°C (warm) 1 3 ⁄ 4 cups Oil 1 ⁄ 4 cup Instant Potatoes (buds or flakes) 2 ⁄ 3 cup Salt 1 1 ⁄ 2 tsp Sugar 3 TBL Bread Flour 4 cups RED ST AR ® QUICK•RISE ™ Y east 4 tsp or Bread Machine Y east 4 tsp Program: F AST BAKE ™ Cheese’n Onion Bread 2.0 LB. loaf W ater 115°-125°F/43[...]

Italian Herb Bread 2.0 LB. loaf W ater 115°-125°F/43°-51°C (warm) 1 1 ⁄ 2 cups + 2 TBL Oil 6 TBL Salt 1 1 ⁄ 2 tsp Sugar 3 TBL Dry Milk 2 TBL Italian Seasoning 2 TBL Bread Flour 4 cups RED ST AR ® QUICK•RISE ™ Y east 4 1 ⁄ 2 tsp or Bread Machine Y east 4 1 ⁄ 2 tsp Program: F AST BAKE ™ Cranber r y Orange Bread 2.0 LB. loaf W ater [...]

33. Day Old Bread Recipes Breaded Pineapple Chunked Pineapple 1 15-oz can Cornstarch 2 TBL Sugar 1 ⁄ 2 cup Butter 1 ⁄ 4 cup White Bread, 1 inch cubes 2 cups Drain pineapple, reser ve juice, Add enough water to juice to equal 1 cup. Mix cornstarch and sugar , add juice and butter and heat until thick. Pour over pineapple and bread, toss lightly [...]

34. Quick Breads and Bake Quick Breads and Cakes are made with baking powder and baking soda that are activated by moisture and heat. The batter is mixed only long enough to blend all the ingredients, then baked immediately . Full size cake mixes (approximately 18 ounces) and quick bread mixes (approximately 15 ounces) work well using the QUICK BRE[...]

35. Banana Nut Regular Large Milk 80°F/27°C 1 ⁄ 2 cup 1 cup Oil 2 TBL 1 ⁄ 4 cup Bananas, ripe and mashed 1 cup 2 cups Eggs, room temperature 2 4 Sugar 1 ⁄ 4 cup 1 ⁄ 2 cup Dark Brown Sugar , packed 1 ⁄ 4 cup 1 ⁄ 2 cup W alnuts, chopped 1 ⁄ 2 cup 1 cup All-Purpose Flour 1 1 ⁄ 2 cups 3 cups Baking Soda 1 tsp 2 tsp Salt 1 tsp 2 tsp Pr[...]

36. Banana Chocolate Chip Regular Bananas, mashed medium ripe 3 Butter or Margarine, melted 1 ⁄ 4 cup Egg, room temperature 1 Sour Milk 3 TBL or (2 TBL Milk + 1 TBL Vinegar) All-Purpose Flour 2 1 ⁄ 4 cups Sugar 1 ⁄ 2 cup Baking Soda 1 tsp Baking Powder 1 tsp Salt 1 ⁄ 2 tsp Nuts, chopped 1 ⁄ 2 - 3 ⁄ 4 cup Chocolate Chips 1 ⁄ 2 cup Prog[...]

37. Date Nut Regular Orange Juice 80°F/27°C 3 ⁄ 4 cup Egg, room temperature 1 Butter or Margarine, melted 2 TBL All-Purpose Flour 2 1 ⁄ 2 cups Sugar 3 ⁄ 4 cup Baking Powder 2 tsp Baking Soda 1 ⁄ 4 tsp Salt 1 tsp Dried Dates, chopped 1 cup Almonds, slivered 1 ⁄ 2 cup Program: QUICK BREAD TMR_TBR20HCAN_IB_New_11-8-04 8/11/04 6:08 PM Page [...]

38. Doughs . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the Bread Maker . 2. Close the lid. Select DOUGH PROGRAM. Press ST AR T . 3. Remove the dough from the bread pan when the beeper sounds. Follow shaping and baking[...]

39. Dinner Roll Dough 9 rolls 24 rolls Egg, room temperature plus 1 1 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup + 3 TBL 1 1 ⁄ 2 cups + 2 TBL Oil 2 TBL 1 ⁄ 4 cup Sugar 1 ⁄ 4 cup 1 ⁄ 2 cup Salt 1 ⁄ 4 tsp 1 ⁄ 2 tsp Bread Flour 2 1 ⁄ 4 cups 4 1 ⁄ 4 cups RED ST AR ® Active Dr y Y east 2 1 ⁄ 4 tsp 3 1 ⁄ 2 tsp or RED ST AR ® QUI[...]

40. Focaccia Bread Dough 1 loaf W ater 80°F/27°C 1 cup Olive Oil 1 ⁄ 3 cup Sugar 2 tsp Salt 1 tsp Bread Flour 3 cups RED ST AR ® Active Dr y Y east 1 1 ⁄ 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 tsp or Bread Machine Y east 1 tsp Program: DOUGH Add at the beep: Dried Italian Seasoning 1 tsp Garlic-Cheese T opping Olive Oil 1 ⁄ 4 cup [...]

41. 41. Wheat Dinner Roll Dough 9 rolls 24 rolls W ater 80°F/27°C 3 ⁄ 4 cup 1 1 ⁄ 2 cups Oil 1 TBL 2 TBL Brown Sugar 2 TBL 1 ⁄ 4 cup Salt 1 ⁄ 2 tsp 1 tsp Dry Milk 1 TBL 2 TBL Bread Flour 1 1 ⁄ 4 cups 2 1 ⁄ 2 cups Whole Wheat Flour 1 cup 2 cups RED ST AR ® Active Dr y Y east 1 1 ⁄ 2 tsp 3 tsp or RED ST AR ® QUICK•RISE ™ Y east [...]

42. French Bread Dough (Italian Loaf, French Rolls and French T wists) 9 rolls W ater 80°F/27°C 1 1 ⁄ 4 cups Sugar 1 TBL Salt 1 tsp Bread Flour 3 1 ⁄ 2 cups RED ST AR ® Active Dr y Y east 1 TBL or RED ST AR ® QUICK•RISE ™ Y east 2 tsp or Bread Machine Y east 2 tsp Program: DOUGH Glaze W ater 2 TBL Salt 1 ⁄ 2 tsp Method 1. Place on a l[...]

43. Cheezy Garlic Roll Dough 9 rolls 24 rolls Egg, room temperature plus 1 1 enough W ater 80°F/27°C to equal 1 cup 1 1 ⁄ 3 cups Oil 2 TBL 3 TBL Sugar 1 ⁄ 3 cup 1 ⁄ 2 cup Salt 1 tsp 1 1 ⁄ 2 tsp Bread Flour 3 1 ⁄ 2 cups 4 1 ⁄ 2 cups RED ST AR ® Active Dr y Y east 1 1 ⁄ 4 tsp 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 tsp 1 1 ?[...]

44. Refreshing Roll Dough 18 rolls 24 rolls W ater 80°F/27°C 1 cup 1 1 ⁄ 2 cups Oil 1 ⁄ 4 cup 1 ⁄ 3 cup Brown Sugar 1 ⁄ 3 cup 1 ⁄ 2 cup Salt 1 tsp 1 1 ⁄ 2 tsp Bread Flour 3 1 ⁄ 2 cups 4 1 ⁄ 2 cups RED ST AR ® Active Dr y Y east 1 1 ⁄ 2 tsp 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 tsp 1 1 ⁄ 4 tsp or Bread Machine Y east[...]

45. Challah Bread Dough r egular large Egg(s), room temperature plus 1 2 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup 1 1 ⁄ 2 cups Oil 2 TBL 1 ⁄ 4 cup Sugar 1 1 ⁄ 2 TBL 2 TBL Salt 1 tsp 2 tsp Bread Flour 2 cups 4 1 ⁄ 2 cups RED ST AR ® Active Dr y Y east 1 tsp 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 3 ⁄ 4 tsp 1 1 ⁄ 4 tsp or Bre[...]

46. Whole Wheat Pizza Cr ust Dough 1 thick or 2 thin cr usts W ater 80°F/27°C 1 cup Oil 2 TBL Sugar 1 TBL Salt 1 tsp Whole Wheat Flour 1 cup Bread Flour 1 1 ⁄ 2 cups RED ST AR ® Active Dr y Y east 2 1 ⁄ 4 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 1 ⁄ 2 tsp or Bread Machine Y east 1 1 ⁄ 2 tsp Program: DOUGH Method 1. Place on a lightl[...]

47. Bagel Dough 8 bagels W ater 80°F/27°C 1 cup Sugar 1 1 ⁄ 2 TBL Salt 1 tsp Bread Flour 3 cups RED ST AR ® Active Dr y Y east 2 1 ⁄ 4 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 1 ⁄ 2 tsp or Bread Machine Y east 1 1 ⁄ 2 tsp Program: DOUGH Glaze Egg, beaten 1 T oppings (optional) Sesame Seeds, Poppy Seeds, Cracked Wheat, Wheat Flakes o[...]

48. Almond-Cher r y Cof fee Cake Dough 1 cof fee cake W ater 80°F/27°C 1 cup Oil 1 TBL Sugar 1 1 ⁄ 2 TBL Salt 3 ⁄ 4 tsp Dry Milk 1 TBL Bread Flour 3 1 ⁄ 4 cups RED ST AR ® Active Dr y Y east 1 1 ⁄ 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 tsp or Bread Machine Y east 1 tsp Program: DOUGH Filling Cream Cheese, room temperature 8 oz S[...]

49. Cinnamon Roll Dough 18 Rolls 24 Rolls Egg, room temperature plus 1 1 enough W ater 80°F/27°C to equal 1 cup 1 1 ⁄ 2 cups Oil 1 ⁄ 4 cup 1 ⁄ 3 cup Sugar 1 ⁄ 3 cup 1 ⁄ 2 cup Salt 1 tsp 1 1 ⁄ 2 tsp Bread Flour 3 1 ⁄ 2 cups 4 1 ⁄ 2 cups RED ST AR ® Active Dr y Y east 1 1 ⁄ 2 tsp 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 ts[...]

50. Sticky Breakfast Roll Dough 18 Rolls Egg(s), room temperature plus 1 enough W ater 80°F/27°C to equal 1 cup + 2 TBL Oil 1 ⁄ 4 cup Sugar 1 ⁄ 3 cup Salt 1 tsp Bread Flour 3 1 ⁄ 2 cups RED ST AR ® Active Dr y Y east 1 1 ⁄ 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 tsp or Bread Machine Y east 1 tsp Program: DOUGH Add at the beep: W [...]

51. Soft Pretzel Dough 16 pretzels W ater 80°F/27°C 1 1 ⁄ 4 cups Egg Y olk, room temperature 1 Oil 1 TBL Sugar 2 TBL Salt 1 tsp White Pepper 1 ⁄ 8 tsp Bread Flour 3 1 ⁄ 2 cups RED ST AR ® Active Dr y Y east 1 TBL or RED ST AR ® QUICK•RISE ™ Y east 2 tsp or Bread Machine Y east 2 tsp Program: DOUGH Glaze Egg White 1 W ater 1 TBL T oppi[...]

52. Creamed Soup Bread Bowl Dough 4 bowls Eggs, room temperature plus 2 enough W ater 80°F/27°C to equal 1 cup + 5 TBL Oil 2 TBL Honey 1 ⁄ 4 cup Dry Milk 3 TBL Salt 2 tsp Bread Flour 2 1 ⁄ 4 cups Whole Wheat Flour 1 cup R ye Flour 1 cup Caraway Seeds 3 TBL Dehydrated Onions 1 ⁄ 4 cup RED ST AR ® Active Dr y Y east 2 3 ⁄ 4 tsp or RED ST A[...]

53. Par ty Dip Bread Bowl Dough 1 bowl W ater 80°F/27°C 1 1 ⁄ 4 cups Sugar 1 TBL Salt 1 tsp Bread Flour 3 1 ⁄ 3 cups RED ST AR ® Active Dr y Y east 1 TBL or RED ST AR ® QUICK•RISE ™ Y east 2 tsp or Bread Machine Y east 2 tsp Program: DOUGH Note: Any 1.5 pound bread or dough recipe may be used; mix on dough program. Method 1. Place dough[...]

54. Cleaning & Storing AL WA YS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETEL Y BEFORE CLEANING. CAREFULLY UNP ACK THE BREAD MAKER AND REMOVE ALL P ACKAGING MA TERIALS. Any ser vice requiring disassembly , other than the cleaning described below , must be perfor med by an authorized ser vice center . Unauthorized ser vice will void your war ranty[...]

55. Before Calling For Ser vice Questions and Answers Questions Answers Why does the height and shape The height and shape of bread may differ of bread differ in each loaf? depending on the ingredients, room temperature and length of the timer cycle. Also accurate measurement of ingredients is essential to make delicious bread. The bread has an unu[...]

56. Check List Bread Maker Use and Care Guide TMR_TBR20HCAN_IB_New_11-8-04 8/11/04 6:08 PM Page 56[...]

57. Suggestions The following suggestions have a corresponding number found on the check list. Be sure to read both. 1. Plug into 120 V ~ 60 Hz outlet. Refer to power outage instructions. PROGRAM was not selected. Push ST AR T/STOP to clear display after last program. 2. Open lid, remove bread pan and allow to cool. 3. W ait until program is comple[...]

Messages Reason Solution 0:00 Cycle is complete. Press Start/Stop button to cancel. (Colon flashing) Keep W arm is engaged. E00 or E01 Unit is too cold (Below 59°F) Press Start/Stop button to cancel. signal beeping Unit is too hot Open cover , remove bread pan and allow unit to cool with cover open or place Bread Maker in a warm room and allow to [...]

59. Specifications Power Supply Power Heater Consumption Kneading Motor Dimension (WxDxH) W eight 120 V ~ 60 Hz 560W 50W 12.6”x11.4”x11.6” Approx. 9.5 LB. TMR_TBR20HCAN_IB_New_11-8-04 8/11/04 6:08 PM Page 59[...]

60. Recipe Index BREADS Cheese and Cracked Pepper . . . . . . . . . . . . . . . 21 Cinnamon Raisin Nut . . . . . . . . . . . . . . . . . . . . 26 Cranberry Walnut . . . . . . . . . . . . . . . . . . . . . . . 25 Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 French . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

61. LIMITED ONE YEAR PRODUCT WARRANTY W arranty: This T oastmaster ® product is warranted to be free from defects in materials and workmanship for a period of one (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. W arranty Coverage: This warranty is void if the product has b[...]

62. Keep Dated Sales Receipt for W ar ranty Ser vice. Keep this booklet. Record the following for reference: Date purchased ____________________________________________________________________________ Model number ____________________________________________________________________________ Date code (stamped on bottom )_____________________________[...]

USE AND CARE GUIDE MODEL TBR20HCAN TBR20HCAN B read M aker Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .toastmaster .com ? •2 Pound Bread Maker • Fast Bake ™ Program for fr esh bread in under 1 hour •B r ead programs including Whole Wheat, Dough and Quick Bread • Horizontal non-stick loaf p[...]