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Toastmaster TOV211 manuale d’uso - BKManuals
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Toastmaster TOV211 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Toastmaster TOV211. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Toastmaster TOV211 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Toastmaster TOV211 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Toastmaster TOV211 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Toastmaster TOV211
- nome del fabbricante e anno di fabbricazione Toastmaster TOV211
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Toastmaster TOV211
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Toastmaster TOV211 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Toastmaster TOV211 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Toastmaster in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Toastmaster TOV211, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Toastmaster TOV211, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Toastmaster TOV211. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    U S E A N D C A RE G U ID E AND RECI PE BOOK MODEL TOV2 11 T O V 2 1 1 C onvection T oaster O ven B roiler Questions Call tol l f ree 1 - 8 0 0 - 9 4 7 - 37 44 Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.com ?[...]

  • Pagina 2

    1. I M P O R T A N T S A F E GU A R D S Wh en us in g e le c tri ca l app li a nce s , b asi c sa fe ty pr ec au ti on s sho u ld al wa ys be fo ll ow ed in clu d in g t he fo l low in g : ◆ Re ad al l i ns tr u ct ion s . ◆ Do not to u ch ho t s urfa ce s. Us e han d le s o r k no bs . ◆ T o pr o te ct ag ai ns t e le c tri ca l sho c k do n[...]

  • Pagina 3

    3. Short Cord Instructions A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used, (1) the [...]

  • Pagina 4

    3. Short Cord Instructions A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used, (1) the [...]

  • Pagina 5

    5. 4. Operating Instructions BEFORE FIRST USE 1. Read all instructions in this manual carefully . 2. Carefully unpack your Convection Toaster Oven-Broiler and remove all packaging materials. 3. Place your Convection Toaster Oven-Broiler on a level surface such as a countertop or table. Be sure the sides, back, and top of the Convection Toaster Oven[...]

  • Pagina 6

    5. 4. Operating Instructions BEFORE FIRST USE 1. Read all instructions in this manual carefully . 2. Carefully unpack your Convection Toaster Oven-Broiler and remove all packaging materials. 3. Place your Convection Toaster Oven-Broiler on a level surface such as a countertop or table. Be sure the sides, back, and top of the Convection Toaster Oven[...]

  • Pagina 7

    7. 6. Getting To Know Your Convection Toaster Oven-Broiler (Cont.) Control Panel D I S P L A Y WIN DOW Ind ic at es t im e, fu nc tio n, c rus t co lor , am o un t of tim e l e ft fo r co mp leti on o f f unc ti on and tem per at ur e. O P E R A TI ON L i g h t wil l b e on to sh ow un it is in op era tio n . C O M P L E T E Op er at ion Lig ht wi [...]

  • Pagina 8

    7. 6. Getting To Know Your Convection Toaster Oven-Broiler (Cont.) Control Panel D I S P L A Y WIN DOW Ind ic at es t im e, fu nc tio n, c rus t co lor , am o un t of tim e l e ft fo r co mp leti on o f f unc ti on and tem per at ur e. O P E R A TI ON L i g h t wil l b e on to sh ow un it is in op era tio n . C O M P L E T E Op er at ion Lig ht wi [...]

  • Pagina 9

    8. W ir e R ac k, P iz za P an, Br oi l I n se rt , Ba ke / Br oi l P an , Cr u mb T r ay an d D e hy d ra t io n Ra ck s ( s ol d s ep a ra t e ly ) ( C o n t . ) Shelf Positi on 3 and 4 CA UTIO N: A PPLI A NCE SUR F ACES AR E HOT DURI NG AND AFT ER USE . CA UT I ON : Al w ay s we ar pr ot ect iv e, in su lat ed o ve n mi tt s on ha nd s w he n to[...]

  • Pagina 10

    8. W ir e R ac k, P iz za P an, Br oi l I n se rt , Ba ke / Br oi l P an , Cr u mb T r ay an d D e hy d ra t io n Ra ck s ( s ol d s ep a ra t e ly ) ( C o n t . ) Shelf Positi on 3 and 4 CA UTIO N: A PPLI A NCE SUR F ACES AR E HOT DURI NG AND AFT ER USE . CA UT I ON : Al w ay s we ar pr ot ect iv e, in su lat ed o ve n mi tt s on ha nd s w he n to[...]

  • Pagina 11

    11. 10. The T oast F unct ion may also b e use d to t op brow n fo ods. 1. Plug unit into a 120 V outlet. Close the Glass Door . 2. P re ss the T oast bu tton . T he de faul t sett ing i s m e dium toast colo r a n d t hree bar s w ill appear in t he Dis play Window (See figure 5). 3. T o change the toast color, press the Up arrow for a darker sett[...]

  • Pagina 12

    11. 10. The T oast F unct ion may also b e use d to t op brow n fo ods. 1. Plug unit into a 120 V outlet. Close the Glass Door . 2. P re ss the T oast bu tton . T he de faul t sett ing i s m e dium toast colo r a n d t hree bar s w ill appear in t he Dis play Window (See figure 5). 3. T o change the toast color, press the Up arrow for a darker sett[...]

  • Pagina 13

    13. 12. Convection Toaster Oven-Broiler Use and Care Guide Hints For Bake (Cont.) ◆ Rotate and turn food over for more even browning halfway through the cooking process. ◆ T o prevent heat loss, avoid opening the Glass Door excessively . ◆ For best results, foods that contain a leavening agent should be baked on the lowest Shelf Position of t[...]

  • Pagina 14

    13. 12. Convection Toaster Oven-Broiler Use and Care Guide Hints For Bake (Cont.) ◆ Rotate and turn food over for more even browning halfway through the cooking process. ◆ T o prevent heat loss, avoid opening the Glass Door excessively . ◆ For best results, foods that contain a leavening agent should be baked on the lowest Shelf Position of t[...]

  • Pagina 15

    15. Programming Defrost Function DO NOT USE THIS METHOD FOR MEA T , POULTRY OR FISH. 1. Plug unit into a 120 V outlet. Close the Glass Door . 2 . P ress t he Def rost b u tton. The d efau lt defrosting time of 1:00 (1hour) and DEF wi ll ap p ear in the Display Window . 3 . Set the defrosting time by pressing the Up or Dow n arrow to mov e t o the d[...]

  • Pagina 16

    15. Programming Defrost Function DO NOT USE THIS METHOD FOR MEA T , POULTRY OR FISH. 1. Plug unit into a 120 V outlet. Close the Glass Door . 2 . P ress t he Def rost b u tton. The d efau lt defrosting time of 1:00 (1hour) and DEF wi ll ap p ear in the Display Window . 3 . Set the defrosting time by pressing the Up or Dow n arrow to mov e t o the d[...]

  • Pagina 17

    17. 16. D eh y dr a t i on F u nc t i on P r o gr a m m i n g P i zz a ( C o n t . ) 5 . Pr es s t he St ar t bu tto n. Th e O pe ra ti on Lig ht w ill c om e on an d th e Conv ection T oaste r Oven-Br o il er wi ll be g i n th e piz za cyc le. T he le tt er “P ” w ill fl as h in t he Dis pl ay Win d ow an d th e f an wil l c om e o n. On ce th[...]

  • Pagina 18

    17. 16. D eh y dr a t i on F u nc t i on P r o gr a m m i n g P i zz a ( C o n t . ) 5 . Pr es s t he St ar t bu tto n. Th e O pe ra ti on Lig ht w ill c om e on an d th e Conv ection T oaste r Oven-Br o il er wi ll be g i n th e piz za cyc le. T he le tt er “P ” w ill fl as h in t he Dis pl ay Win d ow an d th e f an wil l c om e o n. On ce th[...]

  • Pagina 19

    19. 18. Clean-Up Of C o n ve ct io n T o as t e r O v e n - B r o i l e r Glass Door And Exterior 1. Unplug oven and allow to cool before cleaning. 2. Wipe exterior with a damp cloth after each use. 3. T o clean the Glass Door, use a glass cleaner or mild detergent and a damp cloth or plastic scouring pad. Do not use an abrasive cleaner or pad as t[...]

  • Pagina 20

    19. 18. Clean-Up Of C o n ve ct io n T o as t e r O v e n - B r o i l e r Glass Door And Exterior 1. Unplug oven and allow to cool before cleaning. 2. Wipe exterior with a damp cloth after each use. 3. T o clean the Glass Door, use a glass cleaner or mild detergent and a damp cloth or plastic scouring pad. Do not use an abrasive cleaner or pad as t[...]

  • Pagina 21

    21. 20. T YPE OF C UT A MOUNT / W EIGHT T EMPERATURE ˚F ON T OTALCOOKING MEAT THERMOMETER TIMEFOR FRESH AT ENDOFCOOKING MEATS , POULTR Y TIME Poultry Chicken Breasts 3 170˚F bone-in, skin on 16-oz. each T urkey 6 165˚F Burgers 4-oz. each 30-40 min. T urkey Brats 6 165˚F 30-35 min. Pork American 6 160˚F (M) 40-45 min. Pork Chops 1-inch thick 17[...]

  • Pagina 22

    21. 20. T YPE OF C UT A MOUNT / W EIGHT T EMPERATURE ˚F ON T OTALCOOKING MEAT THERMOMETER TIMEFOR FRESH AT ENDOFCOOKING MEATS , POULTR Y TIME Poultry Chicken Breasts 3 170˚F bone-in, skin on 16-oz. each T urkey 6 165˚F Burgers 4-oz. each 30-40 min. T urkey Brats 6 165˚F 30-35 min. Pork American 6 160˚F (M) 40-45 min. Pork Chops 1-inch thick 17[...]

  • Pagina 23

    23. 22. Recipes FIESTA CORN BREAD 1 cup All-purpose flour 1/2 cup corn meal 1/4 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk 3 tablespoons oil 1 egg, beaten 4 oun ce ca n dic ed gre en chi lie s , dr ain ed 2 ou nce ja r , diced pimento, drained Preheat Convection Toaster Oven-Broiler on Bake to 375˚F. Combine dr y ingred[...]

  • Pagina 24

    23. 22. Recipes FIESTA CORN BREAD 1 cup All-purpose flour 1/2 cup corn meal 1/4 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk 3 tablespoons oil 1 egg, beaten 4 oun ce ca n dic ed gre en chi lie s , dr ain ed 2 ou nce ja r , diced pimento, drained Preheat Convection Toaster Oven-Broiler on Bake to 375˚F. Combine dr y ingred[...]

  • Pagina 25

    25. 24. BRIE KISSES 3/4 pound Brie cheese 1 can Hungry Jack Flaky Layer Biscuits Hot pepper jelly Preheat on Bake to 425˚F. Cut Brie into 1/2 inch squares (leave the rind on if you like). Spray a mini-muffin pan with non-stick spray. Separate each biscuit into 3-4 layers pressing each layer into one section of a mini-muffin pan. Place a dab of pep[...]

  • Pagina 26

    25. 24. BRIE KISSES 3/4 pound Brie cheese 1 can Hungry Jack Flaky Layer Biscuits Hot pepper jelly Preheat on Bake to 425˚F. Cut Brie into 1/2 inch squares (leave the rind on if you like). Spray a mini-muffin pan with non-stick spray. Separate each biscuit into 3-4 layers pressing each layer into one section of a mini-muffin pan. Place a dab of pep[...]

  • Pagina 27

    27. 26. Pizza BASIC PIZZA DOUGH 1/2 cup water 1 1/4 teaspoon active dry yeast 1 1/2 cups (divided) bread flour 1/2 teaspoon salt 1 tablespoon olive oil Combine the warm water and yeast together in a large bowl. Add 3/4 cups of the flour mixture and mix together. Add salt, olive oil, and the rest of the flour. Mix with your hands until there is a do[...]

  • Pagina 28

    27. 26. Pizza BASIC PIZZA DOUGH 1/2 cup water 1 1/4 teaspoon active dry yeast 1 1/2 cups (divided) bread flour 1/2 teaspoon salt 1 tablespoon olive oil Combine the warm water and yeast together in a large bowl. Add 3/4 cups of the flour mixture and mix together. Add salt, olive oil, and the rest of the flour. Mix with your hands until there is a do[...]

  • Pagina 29

    29. Index MARINADE Curry Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Lemon Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Mexicali . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Red Wine . . . . . . [...]

  • Pagina 30

    29. Index MARINADE Curry Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Lemon Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Mexicali . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Red Wine . . . . . . [...]

  • Pagina 31

    31. 30. EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The TOASTMASTER name stands for a CELEBRATION [...]

  • Pagina 32

    31. 30. EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The TOASTMASTER name stands for a CELEBRATION [...]

  • Pagina 33

    32. Convection Toaster Oven-Broiler Use and Care Guide © 2003 Toastmaster Inc. A Subsidiary of Salton, Inc. Subsidiaire de Salton, Inc. Contact Information Coordonnées : National Service Center 708 South Missouri Street Macon, Mo 63552 In USA and Canada call: Consumer Service: 1-800-947-3744 Consumer Parts: 1-800-947-3745 consumer_relations@toast[...]

  • Pagina 34

    U S E AN D C A R E GU I D E AND RECI PE BOOK MODEL TOV2 11 T O V 2 1 1 C onvection T oaster O ven B roiler Questions Call tol l fre e 1 - 8 0 0 - 9 4 7 - 374 4 Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.com ?[...]