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Toastmaster TUV48S manuale d’uso - BKManuals

Toastmaster TUV48S manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Toastmaster TUV48S. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Toastmaster TUV48S o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Toastmaster TUV48S descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Toastmaster TUV48S dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Toastmaster TUV48S
- nome del fabbricante e anno di fabbricazione Toastmaster TUV48S
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Toastmaster TUV48S
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Toastmaster TUV48S non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Toastmaster TUV48S e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Toastmaster in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Toastmaster TUV48S, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Toastmaster TUV48S, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Toastmaster TUV48S. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    INSTRUCTION MANUAL ?? QUESTIONS?? Before Contacting Y our Retailer , Call TO LL - FREE 1 - 800-947 -3744 Monday – Friday , 7:30 a.m. - 5:30 p.m. C.S.T . TUV48S cookin ’ in s tyle INCLUDES RECIPES FLA VORFUL, JUICY STEAKS - from frozen to grilled perfection at UL TRA VECTION speed CRISP , HOT PIZZA IN 8 MINUTES! No soggy crust! FRIES COME OUT SO[...]

  • Pagina 2

    2 READ AND SA VE THESE INSTRUCTIONS W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injur y or death. Please follow all safety instructions. IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock a[...]

  • Pagina 3

    3 • Do not place on or near a hot gas or electric burner . • Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. • Use extreme caution when removing bake/broil basket or drip tray or disposing of hot grease. • Use appliance only as indicated in these instructions. SA VE THESE INSTRUCTIONS This prod[...]

  • Pagina 4

    4 The UltraV ection ™ Oven is a patented technology that combines three meth- ods of heat transfer (convection, conduction and radiant heat) which cr e- ates superheated air movement. The UltraV ection™ Oven holds the flavor resulting in foods that are cooked with a superior taste, texture and appear- ance not possible with any other oven-cooki[...]

  • Pagina 5

    5 PREHEA T Preset function is set at 4:00 minutes and can not be adjusted. Always preheat the UltraV ection™ Oven for the first use except where indicated. When cooking consecutive batches of food it is not necessar y to preheat after the first batch. During PREHEA T , P will appear on the display . TURBO is the basic cooking function. Food is ra[...]

  • Pagina 6

    6 BEFORE FIRST USE 1. Unwrap product and remove any packaging materials that may have been included to prevent damage during shipping. 2. Place on a flat, stable surface, approximately in the center (front to back) of counter-top.. 3. Before using for the first time, the cooking basket and drip tray should be washed with warm soapy water . Rinse an[...]

  • Pagina 7

    7 2. Press the PREHEA T button, P will be on the display , the oven will start. After four minutes, the oven will beep and the P will flash on the dis- play to indicate that it is preheated. The PREHEA T function is a preset function and can not be adjusted. If you do not start cooking within five minutes, PREHEA T again. The display will show the [...]

  • Pagina 8

    8 T o prevent heat loss, avoid opening basket excessively . Star t another basket of food immediately . If you wait more than five minutes, PREHEA T again before cooking. 8. Unplug and allow the oven and accessories to cool completely before cleaning. Keep drip tray and oven clean and free of crumbs, grease and particles. See CLEANING INSTRUCTIONS.[...]

  • Pagina 9

    9 3. Using a damp cloth and plastic scouring pad, wipe the inside of the oven cavity and heating elements removing any food residue or grease. Dr y thoroughly . 4. Remove drip tray . W ash drip tray and patended Air Surround Basket in hot soapy water and dr y thoroughly . The basket and tray may also be washed on the top rack of the dishwasher . 5.[...]

  • Pagina 10

    10 CONVENIENCE FOOD COOKING CHART Times below are in a preheated oven and to be used only as a guideline. If using a different brand of food or quantity of food, times may need to be adjusted to personal taste. When cooking other brands and flavors of pizza, you may need to experiment to find the best combination of functions instead of using the F[...]

  • Pagina 11

    11 MEA T , POULTR Y AND SEAFOOD COOKING CHART PREHEA T OVEN EXCEPT FOR FROZEN MEA TS One of the UltraV ection’ s™ Oven most convenient features is its ability to cook frozen steaks, chops and fillets to restaurant quality perfection in ver y little time. T o grill frozen meats, DO NOT PREHEA T the oven. Place food in the basket and put in the U[...]

  • Pagina 12

    12 MEA T , POULTR Y AND SEAFOOD COOKING CHART (Con’ t.) FOOD AMOUNT COOK TO TURBO CRISP BROWN POUL TRY - Fresh Chicken Wings 8 wings 180°F W ell 14 min. 3 min. 30 sec. Chicken Breast 1 lb. 170°F W ell 9 min. 30 sec. T enders Chicken Breast 2 170°F W ell 12 min. Boneless Skinless* 4 oz. Chicken Legs 6 legs 180°F W ell 12 min. 5 min. T urkey Bu[...]

  • Pagina 13

    13 Some of the recipes in this book are from the following organizations: National Pork Producers Council, The National Honey Board, Belgian Endive Marketing Board, New Zealand W asubi Limited, and Lawr ys. MARINADES Marinades usually consist of liquid ingredients such as fruit or vegetable juices, wine, water and oil in combination with seasonings[...]

  • Pagina 14

    14 Blend all ingredients together . T oss, coating meat completely . Marinate in refrigerator at least 30 minutes. Pat dr y before grilling. RED WINE VINEGAR 1 ⁄ 4 cup red wine vinegar 2 TBL vegetable oil 1 TBL Dijon ® mustard 1 clove minced garlic 1 ⁄ 2 tsp dried Italian seasoning 1 ⁄ 8 tsp coarsely ground pepper SZUECHAUN 1 ⁄ 8 cup soy s[...]

  • Pagina 15

    15 LEMON ORIENT AL 1 ⁄ 2 cup lemon juice 1 TBL soy sauce 1 TBL vegetable oil 2 TBL chopped onion 1 ⁄ 4 tsp ground ginger 1 ⁄ 8 tsp crushed red pepper FIVE-SPICE 1 ⁄ 4 cup soy sauce 1 ⁄ 4 cup lemon juice 1 ⁄ 2 cup minced onion 2 TBL grated fresh ginger root 2 tsp five-spice powder 2 TBL chili oil 2 tsp sesame oil HONEY GARLIC 1 ⁄ 2 cup[...]

  • Pagina 16

    16 LEMON-BASIL 1 ⁄ 4 cup each fresh lemon juice and water 1 TBL finely chopped fresh basil or 1 tsp dried crushed basil leaves 1 tsp vegetable oil 1 ⁄ 2 tsp grated lemon peel 1 ⁄ 4 tsp coarsely ground black pepper RUBS Rubs are a highly concentrated blend of herbs and spices which flavors the exterior of the food as it cooks. They are applied[...]

  • Pagina 17

    17 CARIBBEAN JERK 2 TBL dehydrated onion 1 TBL garlic powder 4 tsp dried crushed thyme leaves 2 tsp salt 2 tsp ground allspice 1 ⁄ 2 tsp ground nutmeg 1 TBL sugar CAJUN 2 TBL paprika 2 tsp salt 2 tsp onion powder 2 tsp garlic powder 2 tsp cayenne pepper 1 1 ⁄ 2 tsp ground white pepper 1 ⁄ 2 tsp ground black pepper 1 tsp dr y thyme leaves 1 ts[...]

  • Pagina 18

    18 IT ALIAN BARBECUE Yield: 1 ⁄ 2 cup 1 ⁄ 2 cup barbecue sauce 2 TBL Italian salad dressing HONEY MUST ARD Yield: 3 ⁄ 4 cup 1 ⁄ 2 cup honey 1 ⁄ 4 cup Dijon ® mustard CHILLED DIPPING SAUCES Blend ingredients together , chill and ser ve. GUACAMOLE Yield: 1 cup 2 ripe avocados, mashed Juice of one lemon 1 ⁄ 2 small red onion, diced 1 toma[...]

  • Pagina 19

    19 SWEETL Y CURRIED Yield: 2 cups 1 cup sour cream 6 TBL honey 2 TBL cider vinegar 2 tsp curr y powder 1 ⁄ 2 tsp ground cumin 1 ⁄ 4 tsp salt 2 TBL chopped fresh cilantro OR 2 TBL chopped fresh parsley BLUE CHEESE Yield: 1 1 ⁄ 2 cups 1 ⁄ 2 pint sour cream 1 ⁄ 4 cup milk 1 ⁄ 3 cup blue cheese, crumbled 2 TBL finely diced red onion SPICY D[...]

  • Pagina 20

    20 SALMON Yield: 2 1 ⁄ 2 cups 3 TBL butter 1 clove minced garlic 1 ⁄ 2 cup chopped onion 3 TBL flour 1 1 ⁄ 2 cups milk 1 ⁄ 4 tsp thyme 2 TBL tomato paste 2 TBL lemon juice Place butter in sauce pan and heat on stovetop over medium heat until butter melts. Saute onion and garlic. Blend in flour , milk and remaining ingredients. Cook until mi[...]

  • Pagina 21

    21 SPICED Yield: 1 ⁄ 3 cup 1 small clove crushed garlic 1 ⁄ 2 tsp toasted cumin seed 1 ⁄ 2 tsp paprika 1 pinch cayenne pepper 1 ⁄ 4 cup olive oil 1 TBL balsamic vinegar 2 TBL water Place crushed garlic and spices in a grinder and blend to form a smooth paste. Put in a bowl, and ver y gradually whisk in the oil and then vinegar followed by w[...]

  • Pagina 22

    22 CARIBBEAN CHICKEN WINGS Yield: 8 wings 1 ⁄ 3 cup rice wine vinegar 1 ⁄ 3 cup pineapple juice 1 ⁄ 2 tsp garlic salt 1 ⁄ 2 tsp hot pepper sauce 8 chicken wings Combine vinegar , pineapple juice and seasonings. Place chicken wings in a large sealable plastic bag, add marinade turning once to coat. Seal bag and marinate in refrigerator 2 to [...]

  • Pagina 23

    23 MINI MARYLAND CRAB CAKES Yield: 12 servings 2 slices bread, crusts removed and cubed 2 6-oz cans Fancy Lump crab meat, drained 1 egg, beaten 1 ⁄ 2 tsp seafood seasoning (like Old Bay ® ) 1 tsp baking powder 1 tsp parsley 1 tsp W orcestershire sauce 1 TBL mayonnaise 1 tsp Dijon ® mustard Combine ingredients. Shape into 12 patties. Arrange in [...]

  • Pagina 24

    24 CORIANDER-PEPPER CHOPS Yield: 2 servings 2 1 ⁄ 2 -inch pork loin chops 1 clove crushed garlic 1 ⁄ 2 TBL ground coriander 1 ⁄ 2 TBL coarsely ground black pepper 1 ⁄ 2 TBL brown sugar 1 1 ⁄ 2 TBL soy sauce Combine all ingredients in a large sealable plastic bag and marinate for 30 minutes. Remove chops from marinade, discarding marinade.[...]

  • Pagina 25

    25 PILLSBURY ® REAL APPLE TURNOVERS Yield: 6 turnovers 12 oz box refrigerated Pillbur y ® Real Apple Turnovers 1 handi-foil ® brownie pan (9 5 ⁄ 16 -inches x 6 7 ⁄ 8 -inches x 1 1 ⁄ 4 -inches) non-stick spray DO NOT PREHEA T THE OVEN. Fill three turnovers according to package directions. Place in greased lightweight foil pan. Place foil pa[...]

  • Pagina 26

    26 FOOD AMOUNT TURBO CRISP BROWN[...]

  • Pagina 27

    27 FOOD AMOUNT TURBO CRISP BROWN[...]

  • Pagina 28

    28 LIMITED ONE-YEAR GUARANTEE T oastmaster Inc. warrants this product, to original purchaser , for one year from purchase date to be free of defects in materia l and workmanship. This warranty is the only written or express warranty given by T oastmaster Inc. This warranty gives you specific legal rights. Yo u may have other rights which vary from [...]

  • Pagina 29

    INSTRUCTION MANUAL ?? QUESTIONS?? Before Contacting Y our Retailer , Call TO LL - FREE 1 - 800-947 -3744 Monday – Friday , 7:30 a.m. - 5:30 p.m. C.S.T . TUV48S cookin ’ in s tyle INCLUDES RECIPES FLA VORFUL, JUICY STEAKS - from frozen to grilled perfection at UL TRAVECTION speed CRISP , HOT PIZZA IN 8 MINUTES! No soggy crust! FRIES COME OUT SO [...]