Tricity Bendix BS 641 manuale d’uso

51 MODEL NO. 600 mm Built In Oven BS 631/2 / BS 641 OPERATING AND INSTALLATION INSTRUCTIONS[...]

MODEL NO. BS 631/2 / BS 641 Voltage: 230/240 Volts AC 50Hz Wattage: 2.7/2.9kW Height: 595mm Width: 595mm Depth: 545mm (excluding handles and knobs) Weight: 30kg These appliances comply with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. TECHNICAL DETAILS[...]

Please follow these instructions step by step to install and operate your oven safely and easily . Technical Details ..................................... .................................. 2 Contents ..................................... .......................................... 3 Preface ..................................... ....................[...]

The Fan Oven ..................................... .................................... 2 6 Uses of the Fan Oven ..................................... ....................... 2 6 Selecting the Fan Oven ..................................... ..................... 2 6 Things to Note ............................................................. ...... [...]

Dear Customer, Thank you for buying a Tricity Bendix built-in oven. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality cooker. In addition Tricity Bendix cookers comply with British Standard safety and performance requirements. They[...]

THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLING YOUR COOKER This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the cooker is used. D[...]

Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking Never line any part of the cooker[...]

THINGS YOU NEED TO KNOW WARNINGS: This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 8). Before connectin[...]

ii) By connecting the cooker point to the hob and then connecting the hob to the oven. Provided that the hob manufacturer permits it, connect the oven to the hob and the hob to the cooker point using the same cabling as described in (a) above. Check the hob terminal block is large enough to take two cables and is of suitable rating. If not b) i) on[...]

10 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built Under Installation. Fig. 4 Built In Installation. Cross section through cabinet showing oven positioned 560 min 570 max 550 min 600 600 570 595 540 5 5 5 5 570 585 595 540 Cross section through cabinet showing oven positioned 550 min 560 min 570 max 600 min 2000 Recommended[...]

HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. Ensure the owner is given these operating instructions. TOOLS REQUIRED The following tools will be needed and it hel[...]

Lift cover and remove screw from cable clamp. See Fig. 7. CONNECTING TO THE MAINS TERMINAL WARNING: This cooker must be earthed. Make connection as shown in Fig. 8 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers. Twist the bared wire[...]

FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 9 if greater than 565mm. Position the cooker in front of the cabinet. See Fig. 9. Take out all oven furniture before installation to reduce the w[...]

WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN (BS 631/2) A - Electronic Timer E - Selector B - Oven Indicator Neon Fan Oven C - Grill Indicator Neon Conventional Oven D - Oven Temperature Control Zoned Oven Defrost Oven Clean Thermal Grill Dual Grill F- Dual Grill Control A - Electronic Timer C - Oven Temperature Control B - Select[...]

RATING PLATE Record the model, product and serial numbers on the back cover of this instruction book from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plat[...]

THE SHELF POSITIONS Recommended shelf positions have been shown in the cooking chart on page 32. If not fitted correctly the shelf will lie at an angle and the safety stop will not be effective. To ensure that the shelf has the correct side uppermost, the wire stringers, which make up the shelf, should lie on top of the surrounding frame. PUSH PUSH[...]

Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the oven. When y[...]

SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself. 1 Is the electricity supply on? 2 Is the clock showing the correct time? To adjust turn the selector knob to 'manual' then turn to 'clock'. Turn the setting knob in either dir[...]

KEY A AUTO DISPLAY B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE: Step 1 must be completed before the oven will operate manually. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 0.00 and AUTO a[...]

Release the minute minder button and the display will return to the time of day after 5 seconds. During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button ( ) as Fig. 5. The minute minder will sound intermittently, for up to 2 minutes and the bell symbol will flash at the e[...]

Note: When the automatic timed period starts, the oven indicator neon will cycle ON and OFF during cooking. B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00 a.m. as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the cooking[...]

5. THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit. During the hours of 10p.m. (22.00hrs.) and 6 a.m. the display will glow dim. If a function is selected the display will glow brighter until the function is complete. It will then revert back to the dim mode. A programme may be cancelled by returning the cooking hours[...]

Set the selector to dual grill. Turn the grill control clockwise for full grill or anticlockwise for the centre section only. The dual grill operates independently of the oven. THINGS TO NOTE THE OVEN DOOR MUST BE LEFT OPEN DURING GRILLING 1. The cooling fan for the controls will operate immediately in conjunction with the grill. 2. The grill indic[...]

THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located[...]

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with [...]

Turn the selector to Fan Oven. Turn the temperature control to the required setting. 26 USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fan oven cooking[...]

THINGS TO NOTE 1. The temperature control and selector indicator windows will illuminate (BS 641). 2. The oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained. 3. The oven fan will operate continually du[...]

Turn the selector to Conventional Oven. Turn the oven temperature control to the required setting. THINGS TO NOTE 1. The selector and oven temperature indicator windows will illuminate (BS 641). 2. The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT. It will then cycle ON and OFF showing that the ove[...]

HINTS AND TIPS The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, wh[...]

Turn the selector to Zoned Oven. Turn the oven temperature control to the required setting. THINGS TO NOTE 1. The selector and temperature control indicator windows will illuminate (BS 641). 2. The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT. It will then cycle ON and OFF showing that the oven te[...]

HINTS AND TIPS Remember that the top of the oven is hotter than the bottom. The approximate difference in temperature between the top and the bottom is 30°C. If a higher shelf position is used than is recommended in the chart on page 32 it may be necessary to lower the cooking temperature by approximately 10°C. Be prepared to interchange dishes b[...]

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. NOTE: Shelf positions are counted from the bottom of the oven. FAN OVEN ZONED OVEN CONVENTIONAL OVEN Food Shelf Position Cooking Temp °C Shelf Position Cooking Temp °C Shelf Pos[...]

USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows[...]

THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the desired temperature and then go OFF. It will then cycle ON and OFF showing that the oven temperature is being maintained. 2. The indicator windows for selector and oven temperature control will illuminate (BS 641). 3. The oven fan and internal light will come on. 4. [...]

THERMAL GRILLING CHART FOOD SHELF TEMP (°C) TIME (mins in total) Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout - Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Medium Steaks - Well Done Heating through and Browning e.g. au-gratin, lasagne, shepherd's pie 3 3 4 4 4 4[...]

USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. It is pr[...]

THINGS TO NOTE 1. The selector indicator window will illuminate (BS 641). 2. The oven fan and internal oven light will come on. No heat is produced when the defrost function is selected. The heating elements stay OFF even if the temperature control is set. 3. The cooling fan for the controls should not operate. 4. Care must always be taken when han[...]

Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and bu[...]

Remove oven shelves and bakeware from oven. Turn the selector to oven clean. Set the oven temperature to 220°C. THINGS TO NOTE 1. The selector and temperature control indicator windows will illuminate (BS 641). 2. The oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will then cycle ON and OFF sho[...]

HINTS AND TIPS Manual cleaning of the Stayclean surfaces is NOT recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners, or any abrasive cleaners are used. Slight discolouration and polishing of the Stayclean surfaces may occur in time, but this will not affect their self cleaning properties. Use the oven clean function[...]

BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the s[...]

TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable. Clean using hot soapy water or Hob Brite and a soft cloth. Take care NOT to use abrasives as they may damage the glass or seal. CLEANING INSIDE THE OVEN The Stayclean surfaces inside the oven should not be cleaned manually. See 'Care of Stayclean Surfaces' below. [...]

REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Tricity Bendix service centres). CAUTION : DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB. Open the oven door and remove the shelves to enable easy access to the oven light asse[...]

Please carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a Service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee. The grill[...]

HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE Before calling out an Engineer, please ensure that you have read the details under the heading 'Something Not Working?' and have the model number and purchase date to hand. The model, product and serial numbers, which should be quoted in any c[...]

SCOTLAND NORTHERN IRELAND WALES NORTH EAST NORTH WEST 46 TRICITY BENDIX SERVICE CENTRES To contact your local Tricity Bendix Service Centre telephone 0990 929929[...]

MIDLANDS LONDON & EAST ANGLIA SOUTH EAST SOUTH WEST 47 TRICITY BENDIX SERVICE CENTRES To contact your local Tricity Bendix Service Centre telephone 0990 929929[...]

48 GUARANTEE CONDITIONS We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition [...]

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50 BS 631/2 - BS 641-311240409[...]

51[...]

RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. PRODUCT NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specif[...]