Tricity Bendix CLASSIC/1 manuale d’uso

User Manual Gas Cooker CLASSIC/1 RAPID OVEN NORMAL GRILL SIMMER NORMAL Classic[...]

2 Important safety inf ormation These warnings are provided in the inter ests of your safety. Ensure that you under stand them all before installing or usi ng the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Depart ment. Installation The appliance must be in[...]

3 Ensure that all vents are not obstructed to ensure ventilation of the o ven cavity. Never line any part of the a ppliance with foil. Always stand back from the appl iance whe n opening the oven door to a llow any build u p of steam or heat to release. Never leave the appliance unatt ended when the o ven doors are open. Do n ot place sealed cans o[...]

4 Contents For the user Important safety information 2 Description of the appliance 5 Getting to know your applian ce 6 Before using the appliance 7 Rating plate 7 Preparing to use your a ppliance 7 Condensation and steam 7 Cookware 7 Grill and oven furniture 7 The hob 8 Using the hob 8 To light the hob bur ners 8 To turn off any b urner 9 Things t[...]

5 Description of the a ppliance Gas high level gri ll with sing le oven Storage Compartment RAPID OVEN NORMAL GRILL SIMMER NORMAL Classic Main Oven Control Panel Grill[...]

6 Getting to know you r appliance The control pane l Features A - Hotplate controls B - Grill control C - Main oven temper ature control D - Hotplate controls E - Ignition switch RAPID OVEN NORMAL GRILL SIMMER NORMAL 9 S 8 7 9 5 4 3 2 1 B C D E A[...]

7 Before using the ap pliance Rating plate This is situated on the lower fro nt frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be fou nd on the back or top of some models (wher e applicable). The a ppliance must be prote cted by a suitably rated fuse or circuit br eaker. T he rating of the appl[...]

8 The hob Using the hob The gas hob has different burn er sizes to suit different types of cooking: To ensure m aximum burner effi ciency only use pots and pans with flat bases appropriate to th e burner size used. Larger burner (Rapid) - use a large pan for food such as chips. Medium burn ers (Normal) - use for ever yday cooking. Small burner (Sim[...]

9 To turn off any b urner 1. T urn the control knob to the off position. This is shown by a large dot. When lightin g any burner, ensu re that it is lit before y ou leave the appliance. When turning o ff a burner, ensure the flame h as gone out before leaving th e appliance. In the event of the burner flames being accidentally e xtinguished, turn o[...]

10 The grill CAUTION – Accessible pa rts may be hot when the grill is in use . Young children sh ould be k ept away. When you first op erate the grill you may hear some sounds as the bu rner heats up, this is quite normal and is not a fault on the appliance. Using the grill • Push in the control knob and tur n to the large flam e symbo l (high [...]

11 Hints and tips • Most foods sh ould be placed on the grid in the grill pan to allow m aximum circulation of air to lift t he food out of the fats and juices. • Adjust the grid to allow for different thicknesses of food. • Food should be thoroughly dried before grilling to minimise splashing. Brush lean m eats and fish lightly with a little[...]

12 Grilling chart The times quoted above are given as a guide and shoul d be adjusted to suit personal taste. Food Position Grill time (mins in t otal) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork and 20 - 30 Fish – Whole Trout/Mackerel grill 15 - 25 Fillets - Plaice/Cod pan 10 - [...]

13 The main oven Heat zones There are zones of heat within the o ven. The temperature i n the middle is th e gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking food s requir ing different temper at[...]

14 Hints and tips • Arrange the shelves in the requir ed positions before switching the oven on. Shelf positions are nu mbered from t he top downwards. • Ensure t hat foo d is placed cent rally on the shelf and there is sufficie nt room around the baking tray/dish to allow for maximum circulation. • Do not push dishes too far back as food wil[...]

15 Cooking cha rt The oven temperatures are inten ded as a guide only. It may be necessar y to incre ase or decrease the temperatur es to suit individual pref erences and requirem ents. Food Shelf Position Gas Mark Approx Cook Time (min) Biscuits 1+3 5 10 - 20 Bread 3 8* 30 - 40 Bread rolls/buns 2 8* 10 - 20 Cakes: Small & Queen Sponges Vi ctor[...]

16 Roasting chart INTERNAL TEMPERATU RES – Rare : 50-60° C; Medium : 60-70° C; Well done : 70- 80° C MEAT GAS MARK COOKING TIME Beef/ Beef boned 5 25-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 5 25-35 minutes pe r ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 5 30-40 minutes per ½ kg (1lb) and 30-40 minutes over Chicken 5 [...]

17 Slow cook The slow cook setting gives a ve ry low heat in the oven. It is particular ly useful when you are co oking soups, stews and casseroles because the long slow cooking will make cheaper, tou gher cuts o f meat m ore tender. Some foods such as pastry and biscuits are not suitable for slow cooking b ecause the temperature is too low. Cover [...]

18 Soups, casseroles a nd stews • Do not cook casseroles over 2.7 kg (6lb). • Bring to the boil on the hotplate then cook on slow cook. • Cook on the m iddle shelf of the oven or above. • Cover food with a tight f itting lid or tin foil. Vegetables • Cut into small pieces. • Dried bea ns must be pre-soaked then boiled in an open pan for[...]

19 Care and cleaning Before cleaning always allo w the appliance t o cool down. Cleaning materials Before using an y cleaning mater ials on your appliance, che ck that they are suitable and that their use is r ecommended by the manufacturer. Cleaners that contain bleach sho uld NOT be used as they may dull the su rface finishes. Harsh abrasives mus[...]

20 Cleaning the hob Clean the hotplate top using a mi ld abrasive. Take care not to damage the spa rk electrodes. If the spark elec trodes ar e damaged the bur ners will not light. You can remove the pan supports, burner caps and burn er crowns to clean them . Again take care not to da mage the spark electrodes. Clean the burner crowns and pan supp[...]

21 Cleaning the s helves and grill/oven furniture All removable parts, ca n be washed in the dishwasher. The grill pa n, grill pan grid and o ven shelves may be cleaned using a soap impregn ated steel wool pad . Soaking first in h ot soapy water will make cleaning easier. Cleaning the gril l Do no t clean the grill burner itself. Cleaning the grill[...]

22 Something not work ing Maintenance must on ly be carrie d out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as th is could be dangerous. We recommend that your appliance has an annual gas safety check carr ied out by our approved service organisation. Please carry out the following ch ecks on your app liance[...]

23 Something not work ing continued Problem Possible solut ion The burner is no t igniting or only partially lighting. Check that the burner is dry an d that food spillage or cleaning fluids are not presen t on the burner. This can be dried with a cloth and stubborn marks cleaned away with a dry nylon brush (old toothbrush etc.) The burner so unds [...]

24 Service and spare pa rts In the event of your a ppliance requir ing service, or if you wish to pu rchase spare par ts, please contact your local Serv ice Force Centre by teleph oning:- O870 5 929929 Your telephone call will be automatically routed to the Service For ce Centre covering your p ost code area. For the a ddress of your local Service [...]

25 Guarantee cond itions Standard guara ntee conditions We, Tricity Bendix, undertake th at if within 12 mon ths of the d ate of th e purchase this Tricity Bendix a ppliance or any part thereof is proved to b e defective b y reason only of faulty workm anship or materials, we will, at our optio n repair or replace the same FREE OF CHARGE for labour[...]

26 Technical details Dimensions Height: 1462 mm (nominal) Width: 498mm Depth: 600mm (from elbow to front of door panel) Weight: 52 .0 Kg Height to hotplate 907 mm nominal. See impo rtant note ‘Lo cation of appliance’. Space for fixing at hotplate level 2mm minimum clearance 60 0 nominal Space for fixing above hotp late level 100mm each side of [...]

27 Grill Natural Gas L.P . Gas Heat Input 3.0kW (10236 Btu/h) 2.75kW (197.5g/h) Injector marking 120 0 80 Main Oven Heat input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h) Injector marking 108 0 78 Thermostat bypass m arking 069 078 General Ignition (H.T. Spark) Spark gap 3-4mm Gas category countries of destination CAT. I 2H GB CAT. I 3+ GB This appliance c[...]

28 Installation instruct ions Important - safety requirements Where applicable Nat ural Gas and L.P Gas versions of this appliance are available. Check that this mod el is suitable for the type of supply available. T his appliance must be installed and/o r serviced by a comp etent person i n accorda nce with the Gas Safety (Installation and Use) Re[...]

29 To move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the ap pliance forward. When you replace the appliance push it back to th e stop and make sure there is the same gap at each r ear corner. For your safety Do not try to disconnect the appliance from the gas supply if the su[...]

30 Levelling the app liance Adjustment to suit floor condition s or height is obtained by rotating clockwise or a nti clockwise the feet at th e fr ont an d rear of the appliance. A spirit level should be placed on one of the shelves to confirm the appliance is correctly levelled. Grill assembly The t wo splashback screws ma rked A (see Fig.2a) sho[...]

31 Connecting to gas supply This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R 3 /8. Connection is made to the Rc ½ (½” B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. NOT E: ON LY LIQUID SEALANTS TO [...]

32 3. Dr aw a line 100mm from the fro nt edge of the feet (see F ig.3a) and remo ve appliance from its position. Mark o ff dimension ' B' (see Fig.4a) ba ck from this line on the centr e line of the bracket to locate the fron t edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then measure the height from f[...]

33 2. Connect the pressure gauge to the oven injector. 3. Che ck the sup ply pr essure by turning the thermostat on and one hotplate tap full on and light the appr opriate burner. The pressure sho uld be either:- (i) For Natural Gas 20m bar (ii) For LP. Gas. The pre ssure mu st be set to 2 8 mbar for use on butane or 37 mbar for use on propane. 4. [...]

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